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Shelf Location: Beytepe General Collection

Author

Adams, Martin, ed.

(1)

Bamforth, Charles W.

(1)

Chen, Jian (Chemist)

(1)

(1)

Ercolini, Danilo.

(1)

Farnworth, Edward R., ed.

(1)

Grumezescu, Alexandru Mihai.

(1)

Holban, Alina Maria.

(1)

(1)

Hutkins, Robert W.

(1)

Kosikowski, Frank V.

(1)

Nout, M. J. Robert, ed.

(1)

Shockey, Christopher, author.

(1)

Shockey, Kirsten, author.

(1)

(1)

Wood, Brian J. B., ed.

(1)

Zhu, Yang, 1955-

(1)

Language

(10)

(2)

Publication Date

-

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

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(1)

Subject

Fermented foods.

(4)

FERMENTE GIDALAR.

(2)

Canning and preserving.

(1)

Et -- Koruma -- El kitapları, vb.

(1)

(1)

Fermente Gıdalar.

(1)

Fermente gıdalar -- El kitapları, vb.

(1)

Fermente gıdalar -- Mikrobiyoloji.

(1)

Fermente g♯łdalar.

(1)

Fermented foods -- Handbooks, manuals, etc.

(1)

Fermented foods -- Health aspects -- Handbooks, manuals, etc.

(1)

Fermented foods -- Microbiology

(1)

Fermented foods -- Microbiology -- Textbooks.

(1)

Fermented foods -- Microbiology.

(1)

Fermented foods -- Textbooks.

(1)

Food industry and trade -- Safety measures.

(1)

Functional foods -- Handbooks, manuals, etc.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- GÜVENLİK ÖNLEMLERİ.

(1)

Kat♯ł hal kimyas♯ł.

(1)

Maya Mantarları.

(1)

(1)

Mayalanmış gıdalar -- Mikrobiyoloji

(1)

Mayalanmış gıdalar -- Sağlık yönleri -- El kitapları, vb.

(1)

Meat -- Preservation -- Handbooks, manuals, etc.

(1)

(1)

Solid state chemistry.

(1)

Solid-state fermentation.

(1)

SÜT ÜRÜNLERİ.

(1)

SÜT İŞLENMESİ.

(1)

Vegetables -- Preservation.

(1)

(1)

İşlevsel gıdalar -- El kitapları, vb.

(1)

Material Type

Library

Beytepe Library

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1.

Cover image for Microbiology of fermented foods

Microbiology of fermented foods

Microbiology of fermented foods

Author

Wood, Brian J. B., ed.

Preferred Shelf Number

TP 371.44 M583 1998 V.1

Format:

Availability

Beytepe Library~2

Available:
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2.

Cover image for Microbiology and technology of fermented foods

Microbiology and technology of fermented foods

Microbiology and technology of fermented foods

Author

Hutkins, Robert W.

Preferred Shelf Number

TP371.44 H88 2006

Format:

Availability

Beytepe Library~1

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3.

Cover image for Handbook of fermented functional foods

Handbook of fermented functional foods

Handbook of fermented functional foods

Author

Farnworth, Edward R., ed.

Preferred Shelf Number

QP 144.F85 H357 2003

Format:

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Beytepe Library~1

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4.

Cover image for Cheese and fermented milk foods

Cheese and fermented milk foods

Cheese and fermented milk foods

Author

Kosikowski, Frank V.

Preferred Shelf Number

SF 271 K62 1982

Format:

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Beytepe Library~1

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5.

Cover image for Molecular techniques in the microbial ecology of fermented foods

Molecular techniques in the microbial ecology of fermented foods

Molecular techniques in the microbial ecology of fermented foods

Author

Cocolin, Luca. Ercolini, Danilo.

Preferred Shelf Number

TP371.44 .M65 2008

Format:

Availability

Beytepe Library~1

Available:
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6.

Cover image for Solid state fermentation for foods and beverages

Solid state fermentation for foods and beverages

Solid state fermentation for foods and beverages

Author

Chen, Jian (Chemist) Zhu, Yang, 1955-

Preferred Shelf Number

TP248.25.S64 S57 2014

Format:

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Beytepe Library~1

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7.

Cover image for Fermente ürünler teknolojisi ve mikrobiyolojisi

Fermente ürünler teknolojisi ve mikrobiyolojisi

Fermente ürünler teknolojisi ve mikrobiyolojisi

Preferred Shelf Number

TP371.44 F47 2020

Format:

Availability

Beytepe Library~1

Available:
Copies:

8.

Cover image for Soft Chemistry and Food Fermentation

Soft Chemistry and Food Fermentation

Soft Chemistry and Food Fermentation

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

QD478 S64 2017

Format:

Availability

Beytepe Library~1

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9.

Cover image for Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes

Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes

Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes

Author

Shockey, Kirsten, author. Shockey, Christopher, author.

Preferred Shelf Number

TX612.V4 S47 2014

Format:

Availability

Beytepe Library~1

Available:
Copies:

10.

Cover image for Handbook of fermented meat and poultry

Handbook of fermented meat and poultry

Handbook of fermented meat and poultry

Author

Toldra, Fidel. Hui, Y. H.

Preferred Shelf Number

TP371.44 H357 2008

Format:

Availability

Beytepe Library~1

Available:
Copies:

11.

Cover image for Food, fermentation, and micro-organisms

Food, fermentation, and micro-organisms

Food, fermentation, and micro-organisms

Author

Bamforth, Charles W.

Preferred Shelf Number

QR151 .B355 2005

Format:

Availability

Beytepe Library~1

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12.

Cover image for Fermentation and food safety

Fermentation and food safety

Fermentation and food safety

Author

Adams, Martin, ed. Nout, M. J. Robert, ed.

Preferred Shelf Number

TP 371.44 F47 2001

Format:

Availability

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