Search Results for MİKROBİYOLOJİ.

1.

Mikrobiyoloji

Author

Tunail, Nezihe.

Preferred Shelf Number

QR41.2 T926 2009

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2.

Genel mikrobiyoloji

Author

Ertürk, Ömer.

Preferred Shelf Number

QR100 G46 2021

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3.

Genel mikrobiyoloji

Author

Özçelik, Sami.

Preferred Shelf Number

QR 41.2 Ö1 1985

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4.

Protozooloji (Ökaryotik mikrobiyoloji)

Author

Göçmen, Bayram, 1965-

Preferred Shelf Number

QL366 G63 2014

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5.

Genel mikrobiyoloji uygulama teknikleri

Author

Temiz, Ayhan.

Preferred Shelf Number

QR 64 T24 1996

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6.

Genel mikrobiyoloji uygulama teknikleri

Author

Temiz, Ayhan.

Preferred Shelf Number

QR 64 T24 1994

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7.

Genel mikrobiyoloji ve çevre mühendisliği mikrobiyolojisi

Author

Samsunlu, Ahmet.

Preferred Shelf Number

QR100 S26 2017

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8.

Genel mikrobiyoloji ve laboratuvar kılavuzu

Author

Güven, Selma Demirel Zorba, Nükhet N.

Preferred Shelf Number

QR63 G985 2015

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9.

Ülkemizde yeterince incelenmeyen enterik patojenler

Author

Türk Mikrobiyoloji Kongresi (23. : 1988 : Eskişehir) Töreci, Kurtuluş.

Preferred Shelf Number

RC 862.B33 T87 1988

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10.

Handbook of enology

Author

Ribereau-Gayon, Pascal. Dubourdieu, Denis, çev. Donèche, Bernard, çev.

Preferred Shelf Number

TP548 .H36 2006 V.1

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11.

Wine microbiology and biotechnology

Author

Fleet, Graham H., 1946- ed.

Preferred Shelf Number

QR 151 W62 1993

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12.

Growth, nutrition, and metabolism of cells in culture

Author

Rothblat, George H.

Preferred Shelf Number

QH 631 R66 1972- V.1

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13.

Mikrobiyota : içimizdeki mikroplar & yaşama büyüleyici bir bakış

Author

Yong, Ed. Taş, Şiirsel.

Preferred Shelf Number

QR171.A1 Y6619 2023

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14.

Mikrobiyota : içimizdeki mikroplar & yaşama büyüleyici bir bakış

Author

Yong, Ed. Taş, Şiirsel.

Preferred Shelf Number

QR171.A1 Y6619 2021

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15.

Gıda mikrobiyolojisi

Author

Ünlütürk, Adnan. Turantaş, Fulya.

Preferred Shelf Number

QR115 G424 2021

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16.

Fermente ürünler teknolojisi ve mikrobiyolojisi

Preferred Shelf Number

TP371.44 F47 2020

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17.

Microbial contamination and food degradation

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

QR115 M537 2018

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18.

Diet, microbiome and health

Author

Holban, Alina Maria. Grumezescu, Alexandru Mihai.

Preferred Shelf Number

QP145 D54 2018

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19.

Microbial production of food ingredients and additives

Author

Holban, Alina Maria. Grumezescu, Alexandru Mihai.

Preferred Shelf Number

QR115 M37 2017

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20.

Temel gıda mikrobiyolojisi = Fundamental food microbiology

Author

Ray, Bibek. Bhunia, Arun. Heperkan, Dilek.

Preferred Shelf Number

QR115 R391 2016

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21.

Laboratory techniques in microbiology

Author

Erkmen, Osman

Preferred Shelf Number

QR63 E75 2016

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22.

Endüstriyel mikrobiyolojiye giriş

Author

Waites, Micheal J. Turhan, İrfan

Preferred Shelf Number

QR41.2 W35 2015

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23.

Basic metods for the microbiological analysis of foods

Author

Erkmen, Osman, 1955- author

Preferred Shelf Number

QR115 E652 2015

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24.

Et ve et ürünleri teknolojisi

Author

Anar, Şahsene

Preferred Shelf Number

TS1960 A53 2015

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25.

Mikrobun keşfi : hastalıklar hakkında düşüncelerimizi değiştiren yirmi yıl /cJohn Waller ; Çev.: Fahri Öz.

Author

Waller, John, 1972- Öz, Fahri.

Preferred Shelf Number

RB153 W34 2014

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26.

Et ve et ürünleri teknolojisi

Author

Anar, Şahsene

Preferred Shelf Number

TS1960 A53 2012

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27.

Brock mikroorganizmaların biyolojisi

Author

Madigan, Michael T., 1949- Madigan, Michael T., 1949- Biology of microorganisms. Brock, Thomas D. Biology of microorganisms. Çökmüş, Cumhur.

Preferred Shelf Number

QR41.2 B78 2012

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28.

Gıda mikrobiyolojisi

Author

Erkmen, Osman.

Preferred Shelf Number

QR115 G53 2011

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29.

Gıda mikrobiyolojisi

Author

Şahin, İsmet. Başoğlu, Fikri.

Preferred Shelf Number

QR115 S24 2011

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30.

Brock mikroorganizmaların biyolojisi

Author

Madigan, Michael T. Martinko, Jhon M. Çökmüş, Cumhur.

Preferred Shelf Number

QR41.2 B78 2010

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31.

Gıda mikrobiyolojisi

Author

Erkmen, Osman.

Preferred Shelf Number

QR115 .G53 2010

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32.

Brock biology of microorganisms

Author

Madigan, Michael T., 1949- Madigan, Michael T., 1949- Biology of microorganisms. Brock, Thomas D. Biology of microorganisms.

Preferred Shelf Number

QR41.2 .B77 2009

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33.

Biology of microorganisms on grapes, in must and in wine

Author

König, Helmut. Unden, Gottfried. Fröhlich, Jürgen.

Preferred Shelf Number

TP548.5.A5 B56 2009

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34.

Prescott, Harley, and Klein's microbiology

Author

Willey, Joanne M. Sherwood, Linda. Woolverton, Christopher J. Prescott, Lansing M.

Preferred Shelf Number

QR41.2 P74 2008

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35.

Molecular techniques in the microbial ecology of fermented foods

Author

Cocolin, Luca. Ercolini, Danilo.

Preferred Shelf Number

TP371.44 .M65 2008

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36.

Foodborne microbial pathogens : mechanisms and pathogenesis

Author

Bhunia, Arun K.

Preferred Shelf Number

QR201.F62 B486 2008

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37.

Listeria, listeriosis, and food safety

Author

Ryser, Elliot T. Marth, Elmer H.

Preferred Shelf Number

QR201.L7 R9 2007

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38.

Microbiology : with diseases by taxonomy

Author

Bauman, Robert W.

Preferred Shelf Number

QR41.2 .B382 2007

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39.

Microbiology : an introdution

Author

Tortora, Gerard J. Funke, B. R., ort. yaz. Case, Christine L., ort. yaz.

Preferred Shelf Number

QR41.2 T67 2007

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40.

Microbiology

Author

Baker, Simon.

Preferred Shelf Number

QR62 M53 2007

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41.

Alcamo's fundamentals of microbiology

Author

Pommerville, Jeffrey C. Alcamo, I. Edward.

Preferred Shelf Number

QR41.2 .A43 2007

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42.

Foodborne infections and intoxications

Author

Riemann, Hans, 1920-, ed. Cliver, Dean O., ed.

Preferred Shelf Number

RC 143 .F66 2006

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43.

Brock biology of microorganisms

Author

Madigan, Michael T. Martinko, John M., ort.yaz.

Preferred Shelf Number

QW 4 M182 2006

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44.

Foodborne parasites

Author

Ortega, Ynes R.

Preferred Shelf Number

QR201.F62 F66 2006

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45.

Food microbiology laboratory

Author

McLandsborough, Lynne.

Preferred Shelf Number

QR 115 .M397 2005

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46.

Food microbiology : an introduction

Author

Montville, Thomas J. Matthews, Karl R., ort. yaz.

Preferred Shelf Number

QW 85 M814 2005

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47.

Microbial inhabitants of humans : their ecology and role in health and disease

Author

Wilson, Michael, 1947 Apr. 12-

Preferred Shelf Number

QR46 .W55 2005

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48.

Food microbiology and laboratory practice

Author

Bell, C., 1946- Neaves, Paul, ort. yaz. Williams, Anthony Philip, 1948- ort. yaz.

Preferred Shelf Number

QR 115 B45 2005

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49.

Benson's microbiological applications : laboratory manual in general microbiology

Author

Benson, Harold J. Brown, Alfred E.

Preferred Shelf Number

QR 63 .B46 2005

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50.

Modern food microbiology

Author

Jay, James M. Loesner, Martin J., ort. yaz. Golden, David A., ort. yaz.

Preferred Shelf Number

QR115 .J3 2005

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51.

Gıda mikrobiyolojisi uygulamaları

Author

Halkman, A. Kadir.

Preferred Shelf Number

QR115 G53 2005

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52.

Biyoloji laboratuvar uygulamaları

Author

Duran, Ahmet.

Preferred Shelf Number

QH317 B59 2005

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53.

Testing of genetically modified organisms in foods

Author

Ahmed, Farid E., ed.

Preferred Shelf Number

QR 115 .T45 2004

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54.

Microbial biochemistry

Author

Cohen, Georges N.

Preferred Shelf Number

QR74 .C645 2004

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55.

Fundamental food microbiology

Author

Ray, Bibek.

Preferred Shelf Number

QR 115 R39 2004

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56.

Handbook of culture media for food microbiology

Author

Corry, Janet E. L., ed. Curtis, G. D. W., ed. Baird, Rosamund M., ed.

Preferred Shelf Number

QR 115 P7 2003

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57.

Food microbiology : a laboratory manual

Author

Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn.

Preferred Shelf Number

QR 115 Y686 2003

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58.

Practical food microbiology

Author

Roberts, Diane, Ph. D., ed. Greenwood, Melody, ed.

Preferred Shelf Number

QR115 .P73 2002

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59.

Handbook of water and wastewater microbiology

Author

Mara, D. Duncan. Horan, N. J.

Preferred Shelf Number

QR105.5 H36 2003

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60.

Microbiology laboratory : fundamentals and applications

Author

Wistreich, George A.

Preferred Shelf Number

QR 25 W817 2003

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61.

Brock biology of microorganisms

Author

Madigan, Michael T., 1949- Martinko, John M, ort. yaz.. Parker, Jack, 1945- ort. yaz.

Preferred Shelf Number

QR 41.2 B77 2003

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62.

Bread making : improving quality

Author

Cauvain, Stanley P.

Preferred Shelf Number

TX769 .B74 2003

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63.

Medical microbiology and immunology : Examination and board review

Author

Levinson, Warren. Jawetz, Ernest, ort. yaz.

Preferred Shelf Number

QR 46 L666 2002

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64.

Microbiological risk assessment in food processing

Author

Brown, Martyn. Stringer, Michael, 1950-

Preferred Shelf Number

QR 115 M4918 2002

Electronic Access

Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927

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65.

Foodborne pathogens : Hazards, risk analysis, and control

Author

Blackburn, Clive de W., ed. McClure, Peter J., ed.

Preferred Shelf Number

RA 601.5 F659 2002

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66.

Mycotoxins and food safety

Author

DeVries, Jonathan W., ed. Trucksess, Mary W., ed. Jackson, Lauren S., ed. American Chemical Society. Meeting. (220th : 2000 : Washington, DC) American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)

Preferred Shelf Number

RA 1242.M94 M93 2002

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67.

Seafood safety and human health

Author

Fingerman, Milton, 1928- ed. Nagabhushanam, Rachakonda, ed.

Preferred Shelf Number

RA 1242.S48 S463 2002

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68.

Case studies in food microbiology for food safety and quality

Author

Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

QR115 .P385 2002

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69.

Microbiological testing in food safety management

Author

Tompkin, R. B., ed.

Preferred Shelf Number

QR 115 I46 2002

Electronic Access

Table of contents http://www.loc.gov/catdir/toc/fy032/2001053529.html

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70.

Wine microbiology : Science and technology

Author

Delfini, Claudio, 1947- Formica, Joseph V., 1929- ort. yaz.

Preferred Shelf Number

QR 151 D3713 2001

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71.

Laboratory experiments in microbiology

Author

Johnson, Ted R., 1946- Case, Christine L., 1948- ort. yaz.

Preferred Shelf Number

QR 63 J65 2001

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72.

Microbiology : A photographic atlas for the laboratory

Author

Alexander, Steve K. Strete, Dennis, ort. yaz.

Preferred Shelf Number

QR 54 A27 2001

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73.

Food microbiology : Fundamentals and frontiers

Author

Doyle, Michael P., ed. Beuchat, Larry R., ed. Montville, Thomas J., ed.

Preferred Shelf Number

QR 115 F654 2001

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74.

Microbial food contamination

Author

Wilson, Charles L., ed. Droby, Samir, ed.

Preferred Shelf Number

QR 115 M456 2001

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75.

Ground-water microbiology and geochemistry

Author

Chapelle, Frank.

Preferred Shelf Number

QR 105.5 C53 2001

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76.

Micro-organisms in foods 6 : microbial ecology of food commodities

Author

International Commission on Microbiological Specifications for Foods.

Preferred Shelf Number

QR 115 I46 2000

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77.

The microbiological safety and quality of food

Author

Lund, Barbara M., ed. Baird-Parker, Tony C., ed. Gould, Grahame Warwick, ed.

Preferred Shelf Number

QR 115 M466 2000 V.1

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78.

Biofilms II : process analysis and applications

Preferred Shelf Number

QW 52 B6136 2000

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79.

Microbial foodborne diseases : mechanisms of pathogenesis and toxin synthesis

Author

Cary, Jeffrey W., ed. Linz, John E., ed. Bhatnagar, Deepak, ed.

Preferred Shelf Number

QR 201.F56 M53 2000

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80.

Applied microbiology for nurses

Author

Gould, Dinah. Brooker, Christine, ort. yaz.

Preferred Shelf Number

QR 46 G68 2000

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81.

Natural food antimicrobial systems

Author

Naidu, A. S., ed.

Preferred Shelf Number

QR 115 N33 2000

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82.

Cover image for Predictive microbiology applied to chilled food preservation = La microbiologie previsionnelle appliquee a la conservation des aliments refigeres : proceedings of conference no 1997/2 of Commission C2 = compte rendu de la conference no 1997/2 de la commission C2 : 16 to 18 June/juin 1997, Quimper, France

Predictive microbiology applied to chilled food preservation = La microbiologie previsionnelle appliquee a la conservation des aliments refigeres : proceedings of conference no 1997/2 of Commission C2 = compte rendu de la conference no 1997/2 de la commission C2 : 16 to 18 June/juin 1997, Quimper, France

Author

International Institute of Refrigeration.

Preferred Shelf Number

QR 115 P912 1999

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83.

COST 914 predictive modeling of microbial growth and survival in foods

Author

Roberts, T. A. European Commission.

Preferred Shelf Number

TX 537 C823 1999

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84.

Probiotics : a critical review

Author

Tannock, Gerald W., ed.

Preferred Shelf Number

QR 171.I6 P75 1999

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85.

Wastewater microbiology

Author

Bitton, Gabriel.

Preferred Shelf Number

QR 48 B53 1999

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86.

Evolutionary relationships among Protozoa

Author

Coombs, Graham H., 1947-ed.

Preferred Shelf Number

QL 366 E96 1998

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87.

Microbial ecology of food commodities.

Author

International Commission on Microbiological Specifications for Foods.

Preferred Shelf Number

QR 115 M45 1998

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88.

Food hygiene, microbiology, and HACCP

Author

Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.

Preferred Shelf Number

TX 537 F67 1998

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89.

Laboratory methods in food microbiology

Author

Harrigan, W. F.

Preferred Shelf Number

QR 115 H37 1998

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90.

Handbook of microbiological media

Author

Atlas, Ronald M., 1946- Parks, Lawrence C. ed.

Preferred Shelf Number

QR66.3 A85 1997

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91.

Food microbiological analysis : new technologies

Author

Tortorello, Marry Lou, ed. Gendel, Steven M., ed.

Preferred Shelf Number

QR 115 F638 1997

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92.

Microbiology and biochemistry of cheese and fermented milk

Author

Law, Barry A, ed.

Preferred Shelf Number

QR 121 M53 1997

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93.

Fungi and food spoilage

Author

Pitt, John Ingram, 1937- Hocking, Ailsa Diane, 1950- ort. yaz.

Preferred Shelf Number

QK 603 P686 1997

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94.

Handbook of food spoilage yeasts

Author

Deak, Tibor. Beuchat, Larry R., ort. yaz.

Preferred Shelf Number

QR 115 D348 1996

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95.

Fundamental food microbiology

Author

Ray, Bibek.

Preferred Shelf Number

QR 115 R39 1996

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96.

HACCP : an integrated approach to assuring the microbiological safety of meat and poultry

Author

Sheridan, James J., ed. Buchanan, Robert L., ed. Montville, Thomas J., ed.

Preferred Shelf Number

QR 117 H33 1996

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97.

HACCP in meat, poultry and fish processing

Author

Pearson, A. M., ed. Dutson, T. R., ed.

Preferred Shelf Number

QR 117 H115 1995

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98.

Mikrobiyolojide kullanilan besiyerleri

Author

Halkman, A. Kadir.

Preferred Shelf Number

QR 63 H139 1995

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99.

Food microbiology and hygiene

Author

Hayes, P. R.

Preferred Shelf Number

TX 537 H35 1995

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100.

Collins and Lyne's microbiological methods

Author

Collins, Christopher Herbert. Lyne, Patricia M. Grange, John M.

Preferred Shelf Number

QR 65 C64 1995

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101.

Microorganisms in our world

Author

Atlas, Ronald M., 1946-

Preferred Shelf Number

QR 41.2 .A842 1995

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102.

Food microbiology

Author

Adams, M. R. Moss, M. O., ort. yaz.

Preferred Shelf Number

QR 115 A19 1995

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103.

Handbook of microbiological media for the examination of food

Author

Atlas, Ronald M., 1946- Microbiological media for the examination of food.

Preferred Shelf Number

QR115 A84 1995

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104.

Beverages : technology, chemistry and microbiology

Author

Varnam, A. H. Sutherland, Jane P., ort. yaz.

Preferred Shelf Number

TX 815 V37 1994

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105.

Grundriss der Lebensmittel- Mikrobiologie

Author

Kunz, Benno.

Preferred Shelf Number

QR 115 K964 1994

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106.

Microbial food poisoning

Author

Eley, Adrian R., ed.

Preferred Shelf Number

RC 143 M47 1992

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107.

HACCP : a practical approach

Author

Mortimore, Sara. Wallace, Carol, ort. yaz.

Preferred Shelf Number

TX 537 M844 1994

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108.

XII. Ulusal Biyoloji Kongresi : 6-8 Temmuz 1994.

Author

Ulusal Biyoloji Kongresi (XII. : 1994 : Edirne)

Preferred Shelf Number

QH 301 U8 1994 Y V.1

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109.

Handbook of methods in aquatic microbial ecology

Author

Kemp, P. F., ed.

Preferred Shelf Number

QR 105 H26 1993

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110.

HACCP : principles and applications

Author

Pierson, Merle D., ed. Corlett, Donald A., ed.

Preferred Shelf Number

QR 115 H23 1992

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111.

Lebensmittel-Mikrobiologie

Author

Kramer, Johannes.

Preferred Shelf Number

QR 115 K7 1992

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112.

Wood microbiology : decay and its prevention

Author

Zabel, Robert A. Morrell, J. J. , ort. yaz.

Preferred Shelf Number

TA 423.2 Z33 1992

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113.

Modern food microbiology

Author

Jay, James M. Loesner, Martin J., ort. yaz. Golden, David A., ort. yaz.

Preferred Shelf Number

QR115 .J3 1992

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114.

Cover image for Modern methods in food mycology : Proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990

Modern methods in food mycology : Proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990

Author

International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands) Samson, Robert A., ed.

Preferred Shelf Number

QR 115 M58 1992

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115.

Biology of microorganisms

Author

Brock, Thomas D. Madigan, M. T., ort. yaz.

Preferred Shelf Number

QW 4 B865 1991

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116.

Understanding microbes : a laboratory textbook for microbiology

Author

Claus, G. William.

Preferred Shelf Number

QR 63 C55 1988

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117.

Foodborne viruses - a survey of the recent literature

Author

Halligan, Aynsley C. Auty, M. A. E., ort. yaz. British Food Manufacturing Industries Research Association.

Preferred Shelf Number

QR 115 H156 1988

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118.

Microbiology for enviromental and public health engineers

Author

Sterritt, Robert M. Lester, J. N., ort. yaz.

Preferred Shelf Number

QR 41 S778 1988

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119.

8. Ulusal Biyoloji Kongresi : 3-5 Eylül 1986.

Author

Ulusal Biyoloji Kongresi (viii : 1986 : İzmir)

Preferred Shelf Number

QH 301 U8 1987 V.1

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120.

Food and beverage mycology

Author

Beuchat, Larry R., ed.

Preferred Shelf Number

QR 115 F63 1987

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121.

Fungi and food spoilage

Author

Pitt, John Ingram, 1937- Hocking, Ailsa Diane, 1950- ort. yaz.

Preferred Shelf Number

QK 603 P686 1985

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122.

Fermantasyon mikrobiolojisi

Author

Pamir, M. Hilmi.

Preferred Shelf Number

QR 151 P19 1985

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123.

Food microbiology

Author

Rose, A. H., ed.

Preferred Shelf Number

QR 115 F64 1983 V.3-8

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124.

Laboratory methods in food and dairy microbiology

Author

Harrigan, W. F. McCance, M. E., ed.

Preferred Shelf Number

QR 115 H37 1976

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125.

Developments in food microbiology.

Preferred Shelf Number

QR 115 D45 1982 V.4

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126.

Cover image for Water activity : influences on food quality : a treatise on the influence on bound and free water on the quality and stability of foods and other natural products

Water activity : influences on food quality : a treatise on the influence on bound and free water on the quality and stability of foods and other natural products

Author

Rockland, L. B., ed. Stewart, G. F., ed.

Preferred Shelf Number

TX 553.W3 W291 1981 A

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127.

Membrane filtration : applications, techniques and problems

Author

Dutka, B. J., ed.

Preferred Shelf Number

QR 48 M45 1981

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128.

Microbes in action : a laboratory manual of microbiology

Author

Seeley, Harry W. Van Demark, P. J., ed.

Preferred Shelf Number

QR 63 S34 1981

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129.

Color atlas and textbook of diagnostic microbiology

Author

Koneman, E. W., ort. yaz.

Preferred Shelf Number

QR 67 C64 1979

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130.

Microorganisms in food 1 : their significance and methods of enumeration.

Author

International Commission dn Microbiological Specifications for Foods.

Preferred Shelf Number

QR 115 I46 1978

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131.

Water activity and food

Author

Troller, John A. Christion, J. H. B., ort. yaz.

Preferred Shelf Number

TX 553.W3 T76 1978

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132.

General microbiology

Author

Stanier, Roger Y. Adelberg, Edward A., ort. yaz. Ingraham, John L., ort. yaz.

Preferred Shelf Number

QR 41.2 S77 1977

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133.

Handbook of micromethods for the biological sciences

Author

Keleti, Georg. Lederer, William H., ort. yaz.

Preferred Shelf Number

QH 345 K43 1974

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134.

Petroleum microbiology

Author

Davis, John Barney, 1917-

Preferred Shelf Number

QE 431.5 D3 1967

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135.

The organization of cells and other organisms

Author

Picken, Laurence Ernest Rowland.

Preferred Shelf Number

QH 581 P5 1960

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136.

Introduction to microbiology

Author

Wilkinson, John Frome , 1925-

Preferred Shelf Number

QR 41 W54 1975

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