Search Results for Nutrition

1.

Nutrition

Author

Chaney, Margaret Stella, 1892-

Preferred Shelf Number

QU 145 CHA 1960

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2.

Human nutrition

Author

Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.

Preferred Shelf Number

QU 146 H9182 2005

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3.

Geriatric nutrition

Author

Morley, John E. Thomas, D. R. (David R.)

Preferred Shelf Number

WT 115 G3689 2007

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4.

Clinical nutrition

Author

Gibney, Michael J., ed. Nutrition Society (Great Britain).

Preferred Shelf Number

WB 400 C642 2005

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5.

Parenteral nutrition

Author

International Symposium on Parenteral Nutrition ( 30 April- 1 May 1971 : London) Wilkinson, A. W. ed.

Preferred Shelf Number

WB 410 INT 1972 1.K

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6.

Clinical nutrition

Author

Elia, Marinos. Nutrition Society (Great Britain)

Preferred Shelf Number

WB 400 C636 2013

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7.

Understanding nutrition

Author

Whitney, Eleanor.

Preferred Shelf Number

QU 145 W617 1981

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8.

Teaching nutrition

Author

Pattison, Mattie.

Preferred Shelf Number

QU 18 PAT 1963

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9.

Pediatric nutrition

Author

Samour, Patricia Queen. King, Kathy, RD.

Preferred Shelf Number

WS 115 H2363 2012

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10.

Discovering nutrition

Author

Carr, Timothy P.

Preferred Shelf Number

QU 145 C28 2003

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11.

Lifestyle nutrition

Author

Dwyer, Johanna T., ed. Rippe, James M., ed.

Preferred Shelf Number

QU 145 L721 2001

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12.

Geriatric nutrition

Author

Morley, J. E., ed. Glick, Z., ed. Tubenstein, L. Z., ed.

Preferred Shelf Number

QU 145 G369 1990

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13.

Human nutrition

Author

Barasi, MAry E.

Preferred Shelf Number

QU 146 B223 1987

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14.

Pediatric nutrition

Author

Arneil, Gavin C., ed. Metcoff, Jack, ed.

Preferred Shelf Number

WS 115 P371 1985 1.K

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15.

Animal nutrition

Author

Maynard, Leonard Amby, 1887- Loosli, John K. ort.yaz.

Preferred Shelf Number

SF 95 M35 1962 1.K

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16.

Basic nutrition

Author

McHenry, E. W.

Preferred Shelf Number

QU 145 MCH

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17.

Advanced human nutrition

Author

Wildman, Robert E. C. Medeiros, Denis M.

Preferred Shelf Number

QU 145 W674 2000

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18.

Nutrition and brain

Author

Fernstrom, John D., ed. Uauy, Ricardo, ed. Arroyo, Pedro, ed.

Preferred Shelf Number

QU 145 N9592 2001

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19.

Pediatric nutrition handbook

Author

American Academy of Pediatrics. Committee on Nutrition. Barness, Lewis A., ed.

Preferred Shelf Number

WS 115 A5116 1993

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20.

Nutrition and health

Author

Nutrition and Health Conference (1st : 2000 : London, England) Carr, Tanya, ed. Descheemaeker, Koen, ed. Aggett, Peter J., ed.

Preferred Shelf Number

QT 145 N976 2002

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21.

Diet and nutrition

Author

International Conference on Diet and Nutrition (2nd 14-18 September 1986 : Israel) Leff, S., ed.

Preferred Shelf Number

QU 145 I61 1986

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22.

Sulfur in nutrition

Author

Symposium : Sulfur in nutrition ( 1969 : Oregon State University) Muth, O. H., ed. Oldfield, J.E., ed.

Preferred Shelf Number

QU 130 SYM 1970 1.K

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23.

Public health nutrition

Author

Gibney, Michael J. Nutrition Society (Great Britain)

Preferred Shelf Number

QU 145 P9765 2004

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24.

Nutrition and metabolism

Author

Gibney, Michael J., ed. Macdonald, Ian, ed. Roche, Helen M., ed. Nutrition Society (Great Britain)

Preferred Shelf Number

QU 145 N976 2003

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25.

Pediatric nutrition support

Author

Baker, Susan, 1947- Baker, Robert Denio. Davis, Anne, C.N.S.D.

Preferred Shelf Number

WS 115 P371 2007

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26.

Nutrition in sport

Author

Maughan, Ron J., ed. IOC Medical Commission. International Federation of Sports Medicine.

Preferred Shelf Number

QT 13 N793 2001 C.7

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27.

Cancer and nutrition

Author

Slater, Alfin, ed. Kritchevsky, ed.

Preferred Shelf Number

QU 145 C215 1991

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28.

Nutrition in childhood

Author

Wharton, Brian A.

Preferred Shelf Number

WS 130 WHA 1980 1.K

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29.

Nutrition and psyche

Author

Bovet, D. Cioffi, L. A., ort.yaz. Ricci, G., ort.yaz.

Preferred Shelf Number

QU 145 BOV 1979

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30.

Principles of nutrition

Author

Wilson, Eva.

Preferred Shelf Number

QU 145 WIL 1965 P

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31.

Food and nutrition

Author

Cruickshank, E. W. H.

Preferred Shelf Number

QU 145 CRU 1951

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32.

Nutrition for health

Author

Kilander, Holger Frederick.

Preferred Shelf Number

QU 145 KIL 1951

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33.

Manual of nutrition.

Author

Ministry of Agriculture, Fisheries and Food.

Preferred Shelf Number

QU 145 MIN 1961

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34.

Nutrition in nursing

Preferred Shelf Number

QU 145 NUT 1972

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35.

Lipids in modern nutrition

Preferred Shelf Number

QU 145 NES 1987 C.13

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36.

Introduction to human nutrition

Author

Gibney, Michael J., ed. Vorster, H. H., ed. Kok, Frans, ed. Nutrition Society (Great Britain).

Preferred Shelf Number

QU 145 I665 2002

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37.

ASPEN enteral nutrition handbook

Author

Malone, Ainsley. Carney, Liesje Nieman. Carrera, Amy Long. Mays, Andrew. American Society for Parenteral and Enteral Nutrition, issuing body.

Preferred Shelf Number

WB 39 A87 2019

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38.

Nutrition in clinical practice

Author

Congress of the European Society of Parenteral and Enteral Nutrition (ESPEN) (10th : 24-26 August 1988 : Leipzig) Hartig, W. ed.

Preferred Shelf Number

WB 400 C749 1989 1.K

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39.

Parenteral and enteral nutrition

Author

Silberman, Howard

Preferred Shelf Number

WB 410 S582 1989 1.K

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40.

Clinical studies in nutrition

Author

Sense, Eleanora

Preferred Shelf Number

WB 400 SEN 1960 1.K

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41.

Present knowledge in nutrition.

Author

Erdman, John W. MacDonald, Ian, 1952- Zeisel, Steven H. International Life Sciences Institute.

Preferred Shelf Number

QU 145 P9335 2012

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42.

Encyclopedia of human nutrition

Author

Caballero, Benjamin., ed. Allen, Lindsay, ed. Prentice, Andrew, ed.

Preferred Shelf Number

QU 145 E5636 2005 V.1

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43.

Handbook of pediatric nutrition

Author

Samour, Patricia Queen. Helm, Kathy King.

Preferred Shelf Number

WS 115 H236 2005

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44.

Nutrition in clinical dentistry

Author

Nizel, Abraham E. Papas, Athena S., ort. yaz.

Preferred Shelf Number

WU 140 N735 1989

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45.

Nutrition and diet therapy

Author

Williams, Sue Rodwell

Preferred Shelf Number

WB 400 W727 1989 1.K

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46.

Nutrition, physiology and obesity

Author

Schemmel, Rachel ed.

Preferred Shelf Number

WD 210 NUT 1980 N 1.K

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47.

Zinc in human nutrition

Author

Prasad, Ananda Shiva

Preferred Shelf Number

QV 298 PRA 1979 1.K

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48.

Sleep : nutrition and mood

Author

Crisp, A. H. Stonehill, E.,ort. yaz.

Preferred Shelf Number

WM 100 CRI 1976 1.K

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49.

Nutrition : An integrated approach

Author

Pike, Ruth L.

Preferred Shelf Number

QU 145 PIK 1975

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50.

Practical nurse nutrition education

Author

Shackelton, Alberta Dent.

Preferred Shelf Number

QU 145 SHA 1972

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51.

Nutrition : An integrated approach

Author

Pike, Ruth L.

Preferred Shelf Number

QU 145 PIK 1967

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52.

Nutrition for practical nurses

Author

Howe, Phyllis S.

Preferred Shelf Number

QU 145 HOW 1958

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53.

Nutrition : an applied approach

Author

Thompson, Janice, 1962-, author. Manore, Melinda, 1951-, author.

Preferred Shelf Number

QU 145 T449 2015

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54.

Nutrition and exercise immunology

Author

Nieman, David C., ed. Pedersen, Bente Klarlund, ed.

Preferred Shelf Number

QU 145 N9715 2000

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55.

Textbook of paediatric nutrition

Author

McLaren, D. S., ed.

Preferred Shelf Number

WS 130 T355 1991 1.K

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56.

Pediatric gastroenterology and nutrition

Author

Balistreri, William F., ed. Vanderhoof, Jon A., ed.

Preferred Shelf Number

WS 310 P373 1990 1.K

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57.

Textbook of paediatric nutrition

Author

McLaren, Donald S., ed. Burman, David, ed.

Preferred Shelf Number

WS 130 T355 1982 1.K

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58.

Nutrition and physical fitness

Author

Bogert, L. Jean ; 1888-1970. Briggs, George M., ort.yaz. Calloway, Doris Howes, ort.yaz.

Preferred Shelf Number

QU 145 BOG 1979

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59.

Human nutrition and dietetics

Author

Davidson, Stanley ort.yaz.

Preferred Shelf Number

WB 400 HUM 1979 1.K

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60.

Proteins in human nutrition

Author

NATO Advanced study Institute on the chemi,stry, biology and physics of protein evaluation ( 1972 : Reading, Eng.) Porter, J. W. G., ed. Rolls, B. A., ed.

Preferred Shelf Number

QU 55 NATO 1972

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61.

Adolescent nutrition and growth

Author

Heald, Felix P., ed.

Preferred Shelf Number

WS 460 ADO 1969 1.K

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62.

Practical applications in sports nutrition

Author

Fink, Heather Hedrick. Burgoon, Lisa A. Mikesky, Alan E.

Preferred Shelf Number

TX361.A8 F56 2009

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63.

Essentials of life cycle nutrition

Author

Sharlin, Judith. Edelstein, Sari.

Preferred Shelf Number

QU 145 E785 2011

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64.

Introduction to nutrition and metabolism

Author

Bender, David A., author.

Preferred Shelf Number

QU 145 B4561 2014

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65.

Nutrition disease resistance and immune function

Author

Watson, R. R. ed.

Preferred Shelf Number

WD 100 N9753 1984 1.K

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66.

Trace elements in nutrition of children

Preferred Shelf Number

QU 145 NES 1985 C.8

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67.

Iron nutrition in infancy and childhood

Preferred Shelf Number

QU 145 NES 1984 C.4

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68.

Basic concepts in parenteral nutrition.

Preferred Shelf Number

WB 410 B297 1983

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69.

Nutrition for health, fitness, & sport

Author

Williams, Melvin H.

Preferred Shelf Number

QT 235 W6703 2007

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70.

Sports nutrition : vitamins and trace elements

Author

Driskell, Judy A. (Judy Anne) Wolinsky, Ira.

Preferred Shelf Number

QT 235 D781 2006

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71.

Krause's food, nutrition, & diet therapy

Author

Mahan, L. Kathleen, ed. Escott-Stump, Sylvia, ed.

Preferred Shelf Number

WB 400 K908 2000

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72.

Nutrition and the origins of disease

Author

Bristol-Myers Symposium on Nutrition Research (7th : 1989 : San Francisco, Calif.) Halsted, C.H., ed. Rucker, R.B., ed.

Preferred Shelf Number

QZ 105 N975 1989

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73.

NIH Workshop on nutrition and hypertension

Author

Symposium NIH Workshop on Nutrition and Hypertension ( 12-14 March 1984 : Bethesda, Maryland) Horan, M. J., ed.

Preferred Shelf Number

WG 340 S989 1985 1.K

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74.

Western Hemisphere nutrition congress proceedings.

Author

American Medical Association Council on Foods and Nutrition.

Preferred Shelf Number

QU 145 AMA 1966

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75.

Nutrition and chemical growth in childhood

Author

Macy, Icie G.

Preferred Shelf Number

WS 115 MAC 1942-46 V.1 1.K

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76.

Reviews in food and nutrition toxicity

Author

Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.

Preferred Shelf Number

WA 701 R4545 2003 V.1

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77.

Advanced nutrition and dietetics in gastroenterology

Author

Lomer, Miranda, editor.

Preferred Shelf Number

WI 140 A2442 2014

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78.

Advanced nutrition and dietetics in gastroenterology

Author

Lomer, Miranda, editor.

Preferred Shelf Number

WI 140 A2443 2014

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79.

Medical nutrition & disease : a case-based approach

Author

Hark, Lisa, editor. Deen, Darwin, editor. Morrison, Gail, editor.

Preferred Shelf Number

WB 400 M4881 2014

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80.

Nutrition and diagnosis-related care

Author

Escott-Stump, Sylvia.

Preferred Shelf Number

WB 39 E74 2008

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81.

Nutrition psychology : improving dietary adherence

Author

Blackman, Melinda C. Kvaska, Colleen A.

Preferred Shelf Number

QT235 .B629 2011

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82.

Clinical nutrition for oncology patients

Author

Marian, Mary. Roberts, Susan.

Preferred Shelf Number

QZ 266 C6417 2010

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83.

Sports nutrition : workbook and assessments

Author

Fink, Heather Hedrick. Burgoon, Lisa A. Mikesky, Alan E.

Preferred Shelf Number

TX361.A8 F57 2010

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84.

Advanced medical nutrition therapy practice

Author

Skipper, Annalynn.

Preferred Shelf Number

WB 400 S628 2009

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85.

Clinical nutrition for surgical patients

Author

Marian, Mary. Shikora, Scott A. Russell, Mary.

Preferred Shelf Number

WB 400 M333 2008

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86.

Integrating therapeutic and complementary nutrition

Author

Marian, Mary. Williams, Pamela Avonne. Bowers, Jennifer Muir.

Preferred Shelf Number

WB 400 I608 2007

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87.

Handbook of home nutrition support

Author

Ireton-Jones, Carol S. DeLegge, Mark H.

Preferred Shelf Number

WB 410 H2355 2007

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88.

Modern nutrition in health and disease

Author

Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.

Preferred Shelf Number

WB 400 M689 2006

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89.

Clinical nutrition in gastrointestinal disease

Author

Buchman, Alan.

Preferred Shelf Number

WI 140 C6405 2006

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90.

Principles of companion animal nutrition

Author

McNamara, John P.

Preferred Shelf Number

SF 745.5 M4789 2006

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91.

Perinatal nutrition : optimizing infant health and development

Author

Bhatia, Jatinder, ed.

Preferred Shelf Number

WS 120 P485 2005

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92.

Gut flora, nutrition, immunity, and health

Author

Fuller, R., ed. Perdigon, Gabriela, ed.

Preferred Shelf Number

WI 402 G983 2003

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93.

Diet and nutrition in oral health

Author

Palmer, Carole A.

Preferred Shelf Number

WU 113.7 P173 2003

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94.

Food lipids : chemistry, nutrition, and biochemistry

Author

Akoh, Casimir C., ed. Min, David B., ed.

Preferred Shelf Number

QU 85 F686 2002

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95.

Handbook of nutrition and the kidney

Author

Mitch, William E., ed. Klahr, Saulo, ed.

Preferred Shelf Number

WJ 39 H2357 2002

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96.

Phytochemicals in nutrition and health

Author

Meskin, Mark S., ed.

Preferred Shelf Number

QU 145 P5788 2002

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97.

Primary and secondary preventive nutrition

Author

Bendich, Adrianne. Deckelbaum, Richard J.

Preferred Shelf Number

QU 145 P952 2001

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98.

Nutrition and immunology : principles and practice

Author

Gershwin, M. Eric, ed. German, J. Bruce, ed. Keen, Carl L., ed.

Preferred Shelf Number

QU 145 N9717 2000

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99.

Modern nutrition in health and disease

Author

Shils, Maurice Edwards, ed.

Preferred Shelf Number

QU 145 M164 1998

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100.

Nutrition medicine : a case management approach

Author

Blackburn, G. L. ed.

Preferred Shelf Number

WB 400 C641 1989 1.K

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101.

Clinical nutrition in paediatric disorders

Author

Bentley, Donald Lawson, M., ort. yaz.

Preferred Shelf Number

WS 115 B477 1988 1.K

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102.

Therapeutic nutrition : a practical guide

Author

Pennington, C. R.

Preferred Shelf Number

WB 400 P414 1988 1.K

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103.

The role of selenium in nutrition

Author

Combs, Gerald F. Combs, S. B., ort.yaz.

Preferred Shelf Number

QU 130 C731 1986

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104.

Nutrition needs and assessment of normal growth

Author

Graecy, M., ed. Falkner, F., ed.

Preferred Shelf Number

WS 115 N976 1985 1.K

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105.

Molecular interrelations of nutrition and cancer

Author

Symposium on Fundemental Cancer Research (34th : 1981 : Anderson Hospital and Tumor Institute) Arnott, Marilyn S., ed., ort.yaz.

Preferred Shelf Number

QZ 202 SYM 1982 M

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106.

Nutrition and cancer : etiology and treatment

Author

Newell, Guy R. ,ed. Ellison, Neil ,ed.

Preferred Shelf Number

QZ 266 NUT 1981

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107.

Advances in modern human nutrition

Author

Mehlman, Myron A., ed.

Preferred Shelf Number

QU 145 ADV 1980

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108.

Modern nutrition in health and disease

Author

Goodhart, Robert Stanley ed. Shills, Maurice E. ed.

Preferred Shelf Number

WB 400 GOO 1980 M 1.K

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109.

Nutrition rehabilitation : its practical application

Author

Koppert, Joan

Preferred Shelf Number

WD 100 KOP 1977 1.K

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110.

Early nutrition and later development

Author

Wilkinson, A. W.

Preferred Shelf Number

QU 145 WIL 1976

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111.

Nutrition and anti-infectious defence.

Author

Gontzea, Iancu

Preferred Shelf Number

QW 700 GON 1974

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112.

Interactions of nutrition and infection

Author

Scrimshaw, Nevin S. Taylor, Carl E. Gordon, John E.

Preferred Shelf Number

QZ 105 SCR 1968

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113.

Food : nutrition and diet therapy

Author

Krause, Marie V.

Preferred Shelf Number

WB 400 KRA 1966 1.K

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114.

Nutrition in health and disease

Author

Cooper, Lenna Frances, 1884-

Preferred Shelf Number

WB 400 COO 1963 3.K

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115.

Introduction to foods and nutrition

Author

Stevenson, Gladys Timson.

Preferred Shelf Number

QU 145 STE 1960

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116.

Chemistry of food and nutrition

Author

Sherman, Henry Clapp, 1875-

Preferred Shelf Number

QU 18 SHE 1952

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117.

Proteins and amino acids in nutrition

Author

Sahyun, Melville.

Preferred Shelf Number

QU 50 SAH

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118.

The newer knowledge of nutrition

Author

McCollum, E. V.

Preferred Shelf Number

QU 145 MAC

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119.

Krause's food & the nutrition care process

Author

Mahan, L. Kathleen. Éditeur scientifique. Escott-Stump, Sylvia. Éditeur scientifique. Raymond, Janice L. Krause Mendelson, Marie (1906-1994). Auteur adapté /précédent.

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WB 400 K91 2012

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120.

Modern aspect of nutrition : present knowledge and future perspectives

Author

International Congress of Nutrition (17th : 2001 : Vienna, Austria) Elmadfa, I., ed. Anklam, Elke, ed. König, Jürgen, ed.

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QU 145 I604 2003

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121.

Parkinson's disease : Assessing and managing unique nutrition needs

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Holden, Kathrynne, 1943- Remig, Valentina M., ort. yaz. Holden, Kathrynne. Nutrition and parkinson's. American Dietetic Association.

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WL 359 H726 1999

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122.

Exercise physiology : nutrition, energy, and human performance

Author

McArdle, William D. Katch, Frank I. Katch, Victor L.

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QT 260 M478 2015

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123.

Evolving human nutrition : implications for public health

Author

Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.

Preferred Shelf Number

GN281 U55 2012

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124.

Community nutrition : applying epidemiology to contemporary practice

Author

Frank, Gail C.

Preferred Shelf Number

QU 145 F828 2008

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125.

Issues and choices in clinical nutrition practice

Author

Bloch, Abby S.

Preferred Shelf Number

WB 400 I86 2007

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126.

Nutrition education : linking research, theory, and practice

Author

Contento, Isobel R.

Preferred Shelf Number

WB 18 C759 2007

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127.

Community nutrition in action : an entrepreneurial approach

Author

Boyle, Marie A. (Marie Ann) Holben, David H.

Preferred Shelf Number

TX360.U6 B69 2006

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128.

Nutrition and heart disease : causation and prevention

Author

Watson, Ronald Ross, ed. Preedy, Victor R., ed.

Preferred Shelf Number

WG 120 N976 2004

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129.

Vitamin and mineral requirements in human nutrition.

Author

World Health Organization. Food and Agriculture Organization of the United Nations.

Preferred Shelf Number

QU 160 V8165 2004

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130.

Diabetes nutrition Q & A for health professionals

Author

Pastors, Joyce Green, ed.

Preferred Shelf Number

WK 818 D536 2003

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131.

Exercise physiology : energy, nutrition, and human performance

Author

McArdle, William D. Katch, Frank I., ort. yaz. Katch, Victor L., ort. yaz.

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QT 260 M478 2001

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132.

Biochemical and physiological aspects of human nutrition

Author

Stipanuk, Martha H., ed.

Preferred Shelf Number

QU 145 B6144 2000

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133.

Nutrition and dietary advice in the pharmacy

Author

Mason, Pamela.

Preferred Shelf Number

WB 400 M4115 2000

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134.

The management of nutrition in major emergencies.

Author

World Health Organization.

Preferred Shelf Number

QU 145 M266 2000

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135.

Geriatric nutrition : the health professional's handbook

Author

Chernoff, Ronni, ed.

Preferred Shelf Number

QU 145 G3697 1999

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136.

Nutrition of the very low birthweight infant

Author

Ziegler, Ekhard E., ed. Lucas, Alan, ed. Moro, Guido E., ed.

Preferred Shelf Number

WS 120 N9766 1999

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137.

Trace elements in human nutrition and health

Author

World Health Organization.

Preferred Shelf Number

QU 130 WHO 1996 T

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138.

Maternal nutrition and pregnancy outcomes : Anthropometric assessment

Author

Krasovec, Katherine, ed. Anderson, Mary Ann, ed.

Preferred Shelf Number

WQ 175 M4238 1991

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139.

Nutrition in the clinical management of disease

Author

Dickerson, J. W. T. ed. Lee, H. A. ed.

Preferred Shelf Number

WB 400 N976 1988 1.K

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140.

Diet, nutrition, and cancer: a critical evaluation

Author

Reddy, B.S., ed., ort.yaz. Cohen, L.A., ed., ort.yaz.

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QZ 202 D5653 1986

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141.

Textbook of gastroenterology and nutrition in infancy

Author

Lebenthal, Emanuel

Preferred Shelf Number

WS 310 LEB 1981 V.1 1.K

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142.

Planning and evaluation of applied nutrition programmes

Author

Latham, Michael C.

Preferred Shelf Number

WA 525 LAT 1972 1.K

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143.

Nutrition and diet : in health and disease

Author

McLester, James S. Darby, William J. ort.yaz.

Preferred Shelf Number

WB 400 MCL 1953 2.K

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144.

Textbook of gastroenterology and nutrition in infancy

Preferred Shelf Number

WS 310 T354 1989 1.K

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145.

The complete book of food and nutrition

Preferred Shelf Number

QU 145 ROT 1961

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146.

American Diabetes Association guide to medical nutrition therapy for diabetes

Author

Franz, Marion J., ed. Bantle, John P., ed. American Diabetes Association.

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WK 818 A512 1999

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147.

Preventive nutrition : the comprehensive guide for health professionals

Author

Bendich, Adrianne. Deckelbaum, Richard J.

Preferred Shelf Number

QU 145 P944 2005

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148.

Cover image for Human nutrition in tropical Africa : A textbook for health workers with special reference to community health problems in East Africa

Human nutrition in tropical Africa : A textbook for health workers with special reference to community health problems in East Africa

Author

Latham, M. C.

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QU 146 LAT 1979

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149.

Adverse reactions to food : The Report of a British Nutrition Foundation task force

Author

Buttriss, Judith, ed. British Nutrition Foundation.

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WD 310 A244 2002

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150.

Nutrition counseling and education skills : a guide for professionals

Author

Holli, Betsy B., author. Beto, Judith A., author.

Preferred Shelf Number

WB 18 H65 2018

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151.

Public health nutrition : principles and practice in community and global health

Author

Stein, Natalie, editor.

Preferred Shelf Number

QU 145 P9765 2015

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152.

Practical approach to paediatric gastroenterology, hepatology and nutrition

Author

Kelly, Deirdre A., author.

Preferred Shelf Number

WS 310 P8951 2014

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153.

Healthy Running Step by Step: Self-Guided Methods for Injury-Free Running: Training - Technique - Nutrition - Rehab

Author

Wallack, Roy Forster, Robert

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QP535.C9 H4322 2014

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154.

Sports and fitness nutrition / Robert E.C. Wildman, Barry S. Miller.

Author

Wildman, Robert E. C., Miller, Barry S.

Preferred Shelf Number

QU 145 W664 2014

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155.

Practical approach to pediatric gastroenterology, hepatology, and nutrition

Author

Bremner, Ronald, author. Hartley, Jane, author. Flynn, Diana, author. Kelly, Deirdre A., editor.

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WS 39 B8281 2014

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156.

Healthy vision : prevent and reverse eye disease through better nutrition

Author

Adams, Neal.

Preferred Shelf Number

WW 18 A191 2014

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157.

Foodomics : advanced mass spectrometry in modern food science and nutrition

Author

Cifuentes, Alejandro,

Preferred Shelf Number

TX547 F66 2013

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158.

Biochemical, physiological, and molecular aspects of human nutrition

Author

Stipanuk, Martha H. Caudill, Marie A.

Preferred Shelf Number

QU145 B61 2013

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159.

Cure tooth decay : heal & prevent cavities with nutrition

Author

Nagel, Ramiel.

Preferred Shelf Number

WU113 N1475 2012

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160.

Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals

Author

Edelstein, Sari.

Preferred Shelf Number

TX357 .F637 2011

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161.

Nutrition management of patients with inherited metabolic disorders

Author

Acosta, Phyllis B.

Preferred Shelf Number

WD 205 N9761 2010

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162.

Plant phenolics and human health : biochemistry, nutrition and pharmacology

Author

Fraga, Cesar G.

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QV 223 P541 2010

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163.

Community nutrition : planning health promotion and disease prevention

Author

Nnakwe, Nweze Eunice.

Preferred Shelf Number

QU 145 N738 2009

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164.

The biology of human longevity : inflammation, nutrition, and aging in the evolution of lifespans

Author

Finch, Caleb Ellicott.

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WT 116 F4922 2007

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165.

Nutrition support for the critically ill patient : a guide to practice

Author

Cresci, Gail, ed.

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WB 410 N9751 2005

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166.

Pediatric nutrition in chronic diseases and developmental disorders : prevention, assessment, and treatment

Author

Ekvall, Shirley. Ekvall, Valli K.

Preferred Shelf Number

WS 130 P371 2005

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167.

Nutrition and alcohol : linking nutrient interactions and dietary intake

Author

Watson, Ronald Ross, ed. Preedy, Victor R., ed.

Preferred Shelf Number

QV 84 N976 2004

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168.

Plants : Diet and health : The Report of a British Nutrition Foundation Task Force

Author

Goldberg, Gail, ed.

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WB 430 P7137 2003

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169.

Dietary reference intakes : guiding principles for nutrition labeling and fortification

Author

Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes. Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference.

Preferred Shelf Number

QU 146 D5659 2003

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170.

Demography and nutrition : Evidence from historical and contemporary populations

Author

Scott, Susan, 1953- Duncan, Christopher John, ort. yaz.

Preferred Shelf Number

QU 145 S429 2002

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171.

Preventive nutrition : the comprehensive guide for health professionals

Author

Bendich, Adrianne, ed. Deckelbaum, Richard J., ed.

Preferred Shelf Number

QU 145 P944 2001

Format:

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172.

The young child and the environment : issues related to health, nutrition, safety, andphysical activity

Author

Sayre, Nancy E. Gallagher, Jere Dee, ort. yaz.

Preferred Shelf Number

HQ 774 S28 2001

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173.

Nutrition in clinical practice : a comprehensive, evidence-based manual for the practitioner

Author

Katz, David L.

Preferred Shelf Number

QU 145 K193 2001

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174.

Present knowledge in nutrition /eds. : Barbara A. Bowman and Robert M. Russell.

Author

Bowman, Barbara A., ed. Russell, Robert M., ed.

Preferred Shelf Number

QU 145 P933 2001

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175.

Nutrition, immunity and infection in infants and children

Author

Suskind, Robert M., ed. Kraisid Tontisirin.

Preferred Shelf Number

WS 120 N9765 2001

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176.

Diabetes nutrition A to Z : what you need to know about diabetes nutrition-simply put

Author

Holzmeister, Lea Ann. Geil, Patti B., ort. yaz.

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WK 818 H762 2001

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177.

Nutrition in the prevention and treatment of disease

Author

Coulston, Ann M., ed. Rock, Cheryl, ed. Monsen, Elaine R., ed.

Preferred Shelf Number

WB 400 N9753 2001

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178.

Cover image for Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.

Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.

Author

Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.

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QU 146 D5656 2001

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179.

Clinical nutrition of the essential trace elements and minerals : The guide for health professionals

Author

Bogden, John D., ed. Klevay, Leslie M., ed.

Preferred Shelf Number

QU 130.5 C641 2000

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180.

Cover image for Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.

Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.

Author

Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.

Preferred Shelf Number

QU 145 D5656 2000

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181.

Cover image for Feeding and nutrition of infants and young children : guidelines for the WHO European Region, with emphasis on the former Soviet countries

Feeding and nutrition of infants and young children : guidelines for the WHO European Region, with emphasis on the former Soviet countries

Author

Fleischer Michaelsn, Kim, ort. yaz.

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QU 145 F295 2000

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182.

Nutrition care of the older adult : A Handbook for dietetics professionals working throughout the continuum of care

Author

Niedert, Kathleen C., ed. Dorner, Becky, ed Consultant Dietitians in Health Care Facilities.

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WT 115 N976 1998

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183.

Cover image for Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition.

Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition.

Author

Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.

Preferred Shelf Number

QU 145 D5657 1998

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184.

Food and health data : Their use in nutrition policy-making

Author

World Health Organization. Regional Office for Europe.

Preferred Shelf Number

QU 145 WHO 1991 F

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185.

Nutrition in public health : a handbook for developing programs and services

Author

Kaufman, Mildred, ed.

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QU 145 N9752 1990

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186.

Human nutrition : its physiological, medical and social aspects ; a series of eighty-two essays

Author

Mayer, Jean.

Preferred Shelf Number

QU 145 MAY 1972

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187.

Food and nutrition procedures in times of disaster

Author

Masefield, G. B.

Preferred Shelf Number

QU 145 MAS 1967

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188.

Protein metabolism : influence of growth hormone, anabolic steroids, and nutrition in health and disease

Author

Gross, Franz, ed.

Preferred Shelf Number

QU 55 GRO 1962

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189.

Infant nutrition : a textbook of infant feeding for students and practitioners of medicine

Author

Jeans, P. C. Marriott, Williams McKim, ort. yaz.

Preferred Shelf Number

WS 120 JEA 1947 1.K

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190.

Teacher's manual for use with food nutrition and diet therapy

Author

Krause, Marie V.

Preferred Shelf Number

QU 145 KRA

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191.

Management of pediatric obesity and diabetes

Author

Ferry, Robert J. (Robert Jean)

Preferred Shelf Number

WD 210 M2661 2011

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192.

Allergic diseases and the environment

Author

Nestlé Nutrition Workshop (53rd : Lausanne, Switzerland) Isolauri, Erika. Walker, W. Allan.

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WD 300 N468 2004

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193.

Obesity in childhood and adolescence

Author

Nestle Nutrition Workshop (49th : 2001 : Shanghai, China) Chen, Chunming, ed. Dietz, William H., ed.

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WD 210 N468 2002

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194.

Nutrient-drug interactions

Author

Meckling, Kelly Anne.

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QV 38 N9762 2007

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195.

Cancer prevention and management through exercise and weight control

Author

McTiernan, Anne.

Preferred Shelf Number

QZ 200 C215 2006

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196.

The malnourished child

Preferred Shelf Number

QU 145 NES 1990 C.19

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197.

Linear growth retardation in less developed countries

Preferred Shelf Number

QU 145 NES 1988 C.14

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198.

Vitamin and minerals in pregnancy and lactation

Preferred Shelf Number

QU 145 NES 1988 C.16

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199.

Weaning, why, what and when

Preferred Shelf Number

QU 145 NES 1987 C.10

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200.

Feeding the sick infant

Preferred Shelf Number

QU 145 NES 1987 C.11

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201.

Nutritional adaptation of the gastrointestinal tract of the newborn

Preferred Shelf Number

QU 145 NES 1983 C.3

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202.

Physiological and behavioral effects of food constituents

Author

Wurtman, Richard J., ed. Wurtman, Judith J., ed.

Preferred Shelf Number

WL 300 P578 1983 1.K

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203.

Handbook of vitamins

Author

Rucker, Robert B., ed.

Preferred Shelf Number

QU 39 H2361 2001

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204.

Metabolic control of eating, energy expenditure, and the bioenergetics of obesity

Author

Simopoulos, Artemis P.

Preferred Shelf Number

QU 125 M425 1992

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205.

Nutritional diseases research directions in comparative pathobiology

Author

Symposium on Nutritional Diseases Research Directions in Comparative Pathobiology ( 4-5 November 1985 : Bethesda) Scarpelli, D. G. ed. Migaki, G. ed.

Preferred Shelf Number

WD 100 S989 1986 1.K

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206.

Metabolic effects of alcohol

Author

International Symposium on Metabolic Effects of Alcohol(: 18-21June 1979 : Milan,) Avogaro, Pietro ed. Sirtori, Cesare ed. Tremoli, Elena ed.

Preferred Shelf Number

WM 274 INT 1979 1.K

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207.

Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report, Geneva, 5-12 June 1961.

Author

Joint FAO/WHO Conference on Food Additives.

Preferred Shelf Number

WB 100 JOI 1972 E 1.K

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208.

Fatty acids and lipids : new findings

Author

International Society for the Study of Fatty Acids and Lipids. Congress (4th : 2000 : Tsukuba-shi, Japan) Hamazaki, Tomohito, ed. Okuyama, Harumi, ed.

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QU 90 I6112 2001

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209.

Cover image for Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.

Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.

Author

Joint FAO/WHO Expert Committee on Food Additives

Preferred Shelf Number

WA 712 JOI 1970 SP 1.K

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210.

Nutrient requirements of laboratory animals : cat, guinee pig, hamster, monkey, mouse, rat.

Author

National Research Council Committee on Animal Nutrition.

Preferred Shelf Number

QY 50 NRC 1972

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211.

Recommended dietary allowances : report

Author

National Research Council. Food and Nutrition Board.

Preferred Shelf Number

QU 145 NAT 1968

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212.

Dietary reference intakes : A risk assessment model for establishing upper intake levels for nutrients

Author

Institute of Medicine (U.S.). Food and Nutrition Board.

Preferred Shelf Number

QU 145 D5656 1998

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213.

Dietary Reference Intakes Research Synthesis Workshop summary

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Dietary Reference Intakes Research Synthesis Workshop (2006 : Institute of Medicine (U.S.)) Suitor, Carol West. Meyers, Linda D. Institute of Medicine (U.S.). Food and Nutrition Board.

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QU 145 D5659 2007

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214.

Keep fit for life : Meeting the nutritional needs of older persons

Author

World Health Organization. Tufts University. School of Nutrition Science and Policy.

Preferred Shelf Number

WT 104 K26 2002

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215.

Cover image for DRI, dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrients ... [et al.].

DRI, dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrients ... [et al.].

Author

Institute of Medicine (U.S.). Panel on Micronutrients. Institute of Medicine (U.S.). Food and Nutrition Board.

Preferred Shelf Number

QU 145 D779 2001

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216.

Beslenme ve Hemşirelik

Author

Dege, Gökhan. Yıldırım, Mehmet Salih.

Preferred Shelf Number

WY 156.5 B47 2023

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217.

Beslenme durumunun saptanması : Klinik uygulamalar ve araştırma uygulamalarında

Author

Munoz, Nancy. Bernstein, Melissa. Bakır, Binnur Okan. Cebioğlu, İrem Kaya.

Preferred Shelf Number

QU 146.1 B475 2022

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218.

Onkolojide çocuk beslenmesi ve yemek tarifleri

Author

Güngör, Sibel.

Preferred Shelf Number

WS 115 O556 2021

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219.

Beslenme ve diyetetik : güncel konular - 10

Author

Tayfur, Muhittin.

Preferred Shelf Number

QU 145 B555 2021

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220.

Beslenme ve diyetetik : güncel konular - 11

Author

Tayfur, Muhittin.

Preferred Shelf Number

QU 145 B556 2021

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221.

Beslenme ve diyetetik : güncel konular - 4

Author

Tayfur, Muhittin.

Preferred Shelf Number

QU 145 B553 2021

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222.

Beslenme ve diyetetik : güncel konular - 3

Author

Tayfur, Muhittin. Çiçek, Betül.

Preferred Shelf Number

QU 145 B552 2021

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223.

Beslenme ve diyetetik : güncel konular - 1

Author

Tayfur, Muhittin. Ayhan, Nurcan Yabancı.

Preferred Shelf Number

QU 145 B554 2021

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224.

Çocuklarda A’dan Z’ye beslenme

Author

Özkaya, Ozan. Sütçü, Murat. Hatipoğlu, Halil Uğur.

Preferred Shelf Number

WS 115 C638 2020

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225.

Pediatrik beslenmenin esasları

Author

Samour, Patricia Queen, yazar. King, Kathy Samur, Gülhan, çeviri editörü

Preferred Shelf Number

WS 115 S2619 2020

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226.

Beslenme : bilim ve uygulamalar

Author

Smolin, Lori A. Grosvenor, Mary B. Gurfinkel, Debbie. Kahveci, Bahittin.

Preferred Shelf Number

QP141 S5619 2020

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227.

Vakalarla öğreniyorum : Yetişkin hastalıklarında tıbbi beslenme tedavisi

Author

Şanlıer, Nevin.

Preferred Shelf Number

QU 145 V353 2019 V.1

Format:

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Health Sciences Library~2

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228.

Beslenme ilkeleri

Author

Aktümsek, Abdurrahman.

Preferred Shelf Number

QU 145 A388 2019

Format:

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229.

Çocuk hastalıklarında beslenme tedavisi

Author

Köksal, Gülden. Gökmen, Hülya.

Preferred Shelf Number

WS 120 K79 2019

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230.

Beslenmenin kanser tedavisindeki gücü

Author

Baş, Dilşat

Preferred Shelf Number

WB 400 B37 2018

Format:

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231.

Çocuk hastalıklarında beslenme tedavisi

Author

Köksal, Gülden. Gökmen, Hülya.

Preferred Shelf Number

WS 120 K79 2017

Format:

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232.

Beslenme ve diyetetiğin psikososyal boyutu

Author

Özenoğlu, Aliye. Hatemi, H.Hüsrev.

Preferred Shelf Number

WB 400 B475 2017

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233.

Bebeğimiz : anne karnında ilk varoluşundan iki yaşına kadar gelişimi bakımı korunması ve hastalıkları ve acil haller

Author

Meriç, Nurten.

Preferred Shelf Number

WS 113 M47 2017

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234.

Çocuklar ve hekimleri

Author

Yurdakök, Murat.

Preferred Shelf Number

WS 100 Y87 2017

Format:

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235.

Fiziksel uygunluk (fitnes) spor ve beslenme ile ilgili temel öğretiler

Author

Ersoy, Gülgün.

Preferred Shelf Number

QU 145 E776 2016

Format:

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236.

Beslenme ve diyetetik : güncel konular - 1

Author

Tayfur, Muhittin. Ayhan, Nurcan Yabancı.

Preferred Shelf Number

QU 145 B554 2015

Format:

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237.

Anti-ageing nutrients : evidence-based prevention of age-associated diseases

Author

Neves, Delminda, editor.

Preferred Shelf Number

WT 104 A6271 2015

Format:

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238.

Care skills for nurses

Author

Boyd, Claire, author.

Preferred Shelf Number

WY 49 B7891 2014

Format:

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239.

Hastalıklarda beslenme tedavisi

Author

Alphan, M.Emel Tüfekçi.

Preferred Shelf Number

WB 400 H344 2014

Format:

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240.

Pediatrik gastroenteroloji ve beslenme

Author

Büyükgebiz, Benal.

Preferred Shelf Number

WS 115 P372 2013

Format:

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241.

Blood science : principles and pathology

Author

Blann, Andrew D., author. Ahmed, Nessar, author.

Preferred Shelf Number

WH 100 B6271 2013

Format:

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242.

Obezite ile mücadele el kitabı : birinci basamak hekimler için

Author

Barışkın, Elif. Buzgan, Turan.

Preferred Shelf Number

WD 210 O241 2013

Format:

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243.

Beslenme antropolojisi - I

Author

Merdol, Türkan Kutluay

Preferred Shelf Number

QU 145 B47 2012

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244.

Okul öncesi dönem eğitimi veren kişi ve kurumlar için beslenme eğitimi rehberi

Author

Merdol, Türkan Kutluay

Preferred Shelf Number

WS 130 M47 2012

Format:

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245.

Beslenme

Author

Baysal, Ayşe.

Preferred Shelf Number

QU 145 B361 2012

Format:

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246.

Endokrinoloji, metabolizma ve beslenme hastalıkları : kemik ve mineral metabolizma bozuklukları

Author

Sencer, Ergin.

Preferred Shelf Number

WK 140 E5653 2011

Format:

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247.

Dietitian's guide to assessment and documentation

Author

Morris, Jacqueline C.

Preferred Shelf Number

QU 146.1 M872 2011

Format:

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248.

Beslenme ilkeleri

Author

Tayar, Mustafa Haşıl Korkmaz, Nimet. Özkeleş, H.Elif.

Preferred Shelf Number

QU 145 T39 2011

Format:

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249.

Anne ve çocuk beslenmesi

Author

Karaağaoğlu, Nilgün. Samur, Gülhan Eroğlu.

Preferred Shelf Number

WS 115 K18 2011

Format:

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250.

Vitaminler : ve vitamin benzeri biyomoleküller

Author

Kökoğlu, Emine Alturfan, A. Ata

Preferred Shelf Number

QU160 K751 2010

Format:

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251.

Beslenme ve besinler

Author

Yaşar, Hikmet. Melek, Suat.

Preferred Shelf Number

TX 353 Y29 2008

Format:

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252.

Nutritional assessment

Author

Lee, Robert D., 1952- Nieman, David C., 1950-

Preferred Shelf Number

QU 146.1 L479 2007

Format:

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253.

Atlas of pediatric physical diagnosis

Author

Zitelli, Basil J. (Basil John), 1946- Davis, Holly W., 1945-

Preferred Shelf Number

WS 17 A881 2007

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254.

Selenium in health and disease

Author

Hıncal, Filiz. Çavdar, Ayhan O. Giray, Belma.

Preferred Shelf Number

QV 138.S5 S464 2007

Format:

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255.

Textbook of complementary and alternative medicine

Author

Yuan, Chun-Su Bieber, Eric J Bauer, Brent A

Preferred Shelf Number

WB 890 T355 2006

Format:

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256.

V. Uluslararası beslenme ve diyetetik kongresi : kongre kitabı

Author

Uluslararası beslenme ve diyetetik kongresi (v. : 12-15 Nisan 2006 : Hacettepe Üniversitesi Kültür Merkezi, Ankara) Pekcan, Gülden. Beyhan, Yasemin. Rakıcıoğlu, Neslişah. Hacettepe Üniversitesi Beslenme ve Diyetetik Bölümü.

Preferred Shelf Number

QU 145 U478 2006

Format:

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257.

Human biology

Author

Mader, Sylvia S

Preferred Shelf Number

QH 307.2 M181 2006

Format:

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258.

Nutritional and clinical management of chronic conditions and diseases

Author

Bronner, Felix, ed.

Preferred Shelf Number

WT 500 N9758 2006

Format:

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259.

Contemporary maternal-newborn nursing care

Author

Ladewig, Patricia W. London, Marcia L. Davidson, Michele R.

Preferred Shelf Number

WY 157.3 L154 2006

Format:

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260.

Dietary supplements and functional foods

Author

Webb, Geoffrey P.

Preferred Shelf Number

QU 145.5 W365 2006

Format:

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261.

Nutritional genomics : impact on health and disease

Author

Brigelius-Flohé, Regina. Joost, Hans-Georg.

Preferred Shelf Number

QU 145 N9772 2006

Format:

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262.

Complementary medicine in clinical practice : integrative practice in American healthcare

Author

Rakel, David. Faass, Nancy.

Preferred Shelf Number

WB 890 C7376 2006

Format:

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263.

Achauer and Sood's burn surgery : reconstruction and rehabilitation

Author

Sood, Rajiv. Achauer, Bruce M.

Preferred Shelf Number

WO 704 S711 2006

Format:

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264.

Nutritional screening and assessment tools

Author

Jones, J. M. (Jeanne Mary), 1956-

Preferred Shelf Number

QU 146.1 J77 2006

Format:

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265.

First do no harm : law, ethics and healthcare

Author

McLean, Sheila A.M.

Preferred Shelf Number

W 32.6 F5271 2006

Format:

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266.

Dimensions of food

Author

Vaclavik, Vickie A. Pimentel, Marcia. Devine, Marjorie M.

Preferred Shelf Number

TX354 .V33 2006

Format:

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267.

Pharmaceutical calculations

Author

Zatz, Joel L., 1935- Teixeira, Maria Glaucia, ort. yaz.

Preferred Shelf Number

QV 18 Z38 2005

Electronic Access

Publisher description http://www.loc.gov/catdir/description/wiley041/2003027189.html
Table of contents only http://www.loc.gov/catdir/toc/ecip0412/2003027189.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0614/2003027189-b.html

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268.

Childhood obesity : prevention and treatment

Author

Pařízková, Jana. Hills, Andrew P., ort.yaz.

Preferred Shelf Number

WD 210 P234 2005

Format:

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269.

Gerontological nursing

Author

Eliopoulos, Charlotte.

Preferred Shelf Number

WY 152 E42 2005

Format:

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270.

Bir çocuk yetişiyor : çocuğun bakımı, beslenmesi, hastalıkları, eğitimindeki son gelişmeler ile öğütlerimiz

Author

Taneli, Nevbahar. Taneli, Baha.

Preferred Shelf Number

WS 39 T1641 2005

Format:

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Health Sciences Library~2

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271.

Klinik beslenme

Author

Sencer, Ergin. Orhan, Yusuf.

Preferred Shelf Number

WB 400 S4747 2005

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272.

Principles of nutritional assessment

Author

Gibson, Rosalind S.

Preferred Shelf Number

QU 145 G449 2005

Format:

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273.

Fuel for young athletes

Author

Litt, Ann Selkowitz.

Preferred Shelf Number

TX 361.A8 L52 2004

Format:

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274.

VI. Ulusal Çocuk Gastroenteroloji, Hepatoloji ve Beslenme Kongresi : Prof.Dr.Nurten Koçak Onuruna.

Author

Ulusal Çocuk Gastroenteroloji, Hepatoloji ve Beslenme Kongresi. (VI. : 5-7 Mayıs 2004 : Ankara, Turkey). Hacettepe Üniversitesi Tıp Fakültesi Çocuk Sağlığı ve Hastalıkları Anabilim Dalı. Hacettepe Üniversitesi Çocuk Sağlığı Enstitüsü. Gastroenteroloji, Hepatoloji ve Beslenme Ünitesi.

Preferred Shelf Number

WI 200 U478 2004

Format:

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275.

Guiding principles for feeding infants and young children during emergencies

Author

World Health Organization.

Preferred Shelf Number

WS 115 W927 2004

Format:

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276.

Diabette beslenme diyet rehberi ve sağlıklı yemek tarifleri

Author

Özenoğlu, Aliye. Hatemi, H.Hüsrev.

Preferred Shelf Number

WK 818 O995 2004

Format:

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277.

Kopple and Massry's nutritional management of renal disease

Author

Kopple, Joel D., ed. Massry, Shaul G., ed.

Preferred Shelf Number

WJ 300 K83 2004

Format:

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278.

Egzersiz ve spor yapanlar için beslenme : sorular ve cevapları ile açıklamalı sözlük

Author

Ersoy, Gülgün.

Preferred Shelf Number

QU 145 E731 2004

Format:

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279.

Dietary reference intakes : applications in dietary planning

Author

Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes. Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference.

Preferred Shelf Number

QU 146 D5658 2003

Format:

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280.

Performance functional foods

Author

Watson, David H., ed.

Preferred Shelf Number

QU 146 P4388 2003

Format:

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Health Sciences Library~1

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281.

Nutritional aspects and clinical management of chronic disorders and diseases

Author

Bronner, Felix, ed.

Preferred Shelf Number

WT 500 N976 2003

Format:

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282.

Handbook of fermented functional foods

Author

Farnworth, Edward R., ed.

Preferred Shelf Number

QW 85 H236 2003

Format:

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283.

Phytochemical functional foods

Author

Johnson, I. T., ed. Williamson, Gary, ed.

Preferred Shelf Number

TX 551 .P524 2003

Format:

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284.

Besinler ve beslenme

Author

Yaşar, Hikmet. Melek, Suat.

Preferred Shelf Number

TX 353 Y29 2003

Format:

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285.

Diyet beslenme

Author

Mecitoğlu, Leman. Mecitoğlu, Vasfi, ort. yaz.

Preferred Shelf Number

QU 145 M486 2003

Format:

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286.

Manual of dietetic practice

Author

Thomas, Briony, ed. British Dietetic Association.

Preferred Shelf Number

WB 400 M294 2001

Format:

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287.

The Welfare of food

Author

Dowler, Elizabeth, ed. Finer, Catherine Jones, ed.

Preferred Shelf Number

QU 146 W445 2003

Format:

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288.

Toplu beslenme sektörü araştırması (merkezi mutfaklar)

Preferred Shelf Number

QU 145.GT8 T675 2003

Format:

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289.

Functional foods & nutraceuticals in cancer prevention

Author

Watson, Ronald Ross, ed.

Preferred Shelf Number

QZ 200 F979 2003

Format:

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290.

Implant overdentures: the standard of care for edentulous patients

Author

Feine, Jocelyne S. Carlsson, Gunnar E., 1930-

Preferred Shelf Number

WU 530 I34 2003

Format:

Availability

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291.

HIV and infant feeding : A Guide for health-care managers and supervisors

Preferred Shelf Number

WC 503.2 H677 2003

Format:

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292.

Child and adolescent obesity : causes and consequences, prevention and management

Author

Burniat, Walter, ed.

Preferred Shelf Number

WD 210 C535 2002

Format:

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293.

Prematürelerin beslenmesi

Author

Yurdakök, Murat. Coşkun, Turgay, ort. yaz.

Preferred Shelf Number

WS 421 Y95 2002

Format:

Availability

Health Sciences Library~1

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294.

Beslenme

Author

Baysal, Ayşe.

Preferred Shelf Number

QU 145 B361 2002

Format:

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295.

Manual of nutritional therapeutics

Author

Alpers, David H. Stenson, William F., ort. yaz. Bier, Dennis M., ort. yaz.

Preferred Shelf Number

WB 39 A456 2002

Format:

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296.

A perinatal strategy for preventing adult disease : the role of long-chain polyunsaturated fatty acids

Author

Das, Undurti N.

Preferred Shelf Number

QU 90 D229 2002

Format:

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297.

Nutrient-gene interactions in health and disease

Author

Moustaid-Moussa, Naima, ed. Berdanier, Carolyn D., ed.

Preferred Shelf Number

QU 145 N9701 2001

Format:

Availability

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298.

Endokrinoloji, metabolizma ve beslenme hastalıkları : geriatri ilavesi ile

Author

Sencer, Ergin.

Preferred Shelf Number

WK 140 E5664 2001

Format:

Availability

Health Sciences Library~1

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299.

Nutritional health : Strategies for disease prevention

Author

Wilson, Ted, ed. Temple, Norman J., ed.

Preferred Shelf Number

WB 400 N976 2001

Format:

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300.

Handbook of nutraceuticals and functional foods

Author

Wildman, Robert E. C., ed.

Preferred Shelf Number

QU 145.5 H2358 2001

Format:

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