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1. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
Availability 
Beytepe Library~2
Available:
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2. 
Cover image for Quality control in the food industry. Volume 2
Quality control in the food industry. Volume 2
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123956859
Format: 
Availability 
Online Library~1
Available:
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3. 
Cover image for The freezing preservation of foods
The freezing preservation of foods
Author 
Tressler, Donald Kiteley, 1894- Van Arsdel, W. B., ed. Copley, M. J., ed.
Preferred Shelf Number 
TP 493.5 T713 1968 V.1
Format: 
Availability 
Beytepe Library~4
Available:
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