Search Results for Nutrition

1.

Parenteral nutrition

Author

International Symposium on Parenteral Nutrition ( 30 April- 1 May 1971 : London) Wilkinson, A. W. ed.

Preferred Shelf Number

WB 410 INT 1972 1.K

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2.

Fish nutrition

Author

Halver, John Emil, 1922- Ashley, Laurence M.

Preferred Shelf Number

SH 156 H35 1972

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3.

Fish nutrition

Author

Halver, John E. (John Emil), 1922- Ashley, Laurence M. (Laurence Marvin)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123196507

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4.

Nutrition in nursing

Preferred Shelf Number

QU 145 NUT 1972

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5.

Practical nurse nutrition education

Author

Shackelton, Alberta Dent.

Preferred Shelf Number

QU 145 SHA 1972

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6.

Proteins in human nutrition

Author

NATO Advanced study Institute on the chemi,stry, biology and physics of protein evaluation ( 1972 : Reading, Eng.) Porter, J. W. G., ed. Rolls, B. A., ed.

Preferred Shelf Number

QU 55 NATO 1972

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7.

The British journal of nutrition.

Author

Nutrition Society (Great Britain) Cambridge University Press

Preferred Shelf Number

ALFABETİK V.17 1963

Electronic Access

Elektronik erişim

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Health Sciences Library~77 ~0

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8.

The American journal of clinical nutrition.

Author

American Society for Clinical Nutrition.

Preferred Shelf Number

ALFABETİK V.6 1958

Electronic Access

http://www.ajcn.org/

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Health Sciences Library~75 ~0

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9.

Nutrition and chemical growth in childhood

Author

Macy, Icie G.

Preferred Shelf Number

WS 115 MAC 1942-46 V.1 1.K

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10.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

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Beytepe Library~8 Health Sciences Library~10 ~0

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11.

Planning and evaluation of applied nutrition programmes

Author

Latham, Michael C.

Preferred Shelf Number

WA 525 LAT 1972 1.K

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12.

Beslenme ve diyet dergisi = Journal of nutrition and dietetics.

Author

Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu

Preferred Shelf Number

ALFABETİK V.4 1975

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Health Sciences Library~7 ~0

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13.

Growth, nutrition, and metabolism of cells in culture

Author

Rothblat, George H.

Preferred Shelf Number

QH 631 R66 1972- V.1

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Beytepe Library~2

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14.

Growth, nutrition, and metabolism of cells in culture

Author

Rothblat, George H. Cristofalo, Vincent J., 1933- joint author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125983037

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15.

Growth, nutrition, and metabolism of cells in culture. Volume 2

Author

Rothblat, George.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125983020

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16.

Growth, nutrition, and metabolism of cells in culture. Volume 1

Author

Rothblat, George.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125983013

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17.

Human nutrition : its physiological, medical and social aspects ; a series of eighty-two essays

Author

Mayer, Jean.

Preferred Shelf Number

QU 145 MAY 1972

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18.

Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report, Geneva, 5-12 June 1961.

Author

Joint FAO/WHO Conference on Food Additives.

Preferred Shelf Number

WB 100 JOI 1972 E 1.K

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19.

Nutrient requirements of laboratory animals : cat, guinee pig, hamster, monkey, mouse, rat.

Author

National Research Council Committee on Animal Nutrition.

Preferred Shelf Number

QY 50 NRC 1972

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20.

Cover image for Lipids, malnutrition & the developing brain a Ciba Foundation Symposium jointly with the Nestlé Foundation in memory of Sir Norman Wright.

Lipids, malnutrition & the developing brain a Ciba Foundation Symposium jointly with the Nestlé Foundation in memory of Sir Norman Wright.

Author

Symposium on Lipids, Malnutrition and the Developing Brain (1971 : London, England) Wright, Norman, 1900-1970. Elliott, Katherine May. Knight, Julie. Ciba Foundation.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470719862

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