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1. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
Format: 
Availability 
Online Library~1
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2. 
Cover image for Economics of food processing in the United States
Economics of food processing in the United States
Author 
McCorkle, Chester O.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124821859
Format: 
Availability 
Online Library~1
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3. 
Cover image for International fast foods market
International fast foods market
Author 
Jeffries, Deborah A., comp.
Preferred Shelf Number 
TX 945 I8 1988
Format: 
Availability 
Beytepe Library~1
Available:
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