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Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

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Developments in food proteins

Author

Hudson, J. F., ed.

Preferred Shelf Number

TX 553.P7 D48 1982- V.1

Format:

Availability

Beytepe Library~4

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HACCP : principles and applications

Author

Pierson, Merle D., ed. Corlett, Donald A., ed.

Preferred Shelf Number

QR 115 H23 1992

Format:

Availability

Beytepe Library~1

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Food engineering and process applications

Author

Le Maguer, M., ed. Jelen, Pavel, ed. International Congress on Engineering and Food (4th : 1985 : Edmonton, Alta)

Preferred Shelf Number

TP 368 F617 1986

Format:

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Beytepe Library~1

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Mathematical modelling of food processing operations

Author

Thorne, Stuart, ed.

Preferred Shelf Number

TP 370.5 M37 1992

Format:

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Beytepe Library~1

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Gıda kalite kontrolü ve yasal düzenlemeler

Author

Pala, Mehmet.

Preferred Shelf Number

TP 372.5 P65 1992

Format:

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Beytepe Library~1

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