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1. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
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Online Library~1
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2. 
Cover image for Yoğurt : III. Millı̂ Süt ve Süt Ürünleri Sempozyumu, 2-3 Haziran 1994, İstanbul.
Yoğurt : III. Millı̂ Süt ve Süt Ürünleri Sempozyumu, 2-3 Haziran 1994, İstanbul.
Author 
Milli Süt ve Süt Ürünleri Sempozyumu (3rd : 1994 : Istanbul, Turkey)
Preferred Shelf Number 
SF 275.Y6 M55 1994
Format: 
Availability 
Beytepe Library~1
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