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UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
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ALFABETİK V.3 1981
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Health Sciences Library~10 ~0
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Author 
Annual Reviews Inc.
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ALFABETİK V.11 1991
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Health Sciences Library~15 ~0
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Nutrition Society (Great Britain) Cambridge University Press
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ALFABETİK V.17 1963
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Health Sciences Library~77 ~0
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Author 
American Society for Clinical Nutrition.
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ALFABETİK V.6 1958
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Health Sciences Library~75 ~0
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Author 
Macy, Icie G.
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WS 115 MAC 1942-46 V.1 1.K
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Author 
TAYLOR & FRANCIS
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ALFABETİK V.30 1991
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Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu
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ALFABETİK V.4 1975
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Health Sciences Library~7 ~0
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Author 
Chemical Rubber Company.
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ALFABETİK V.6 1975
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Health Sciences Library~9 ~0
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Author 
Rothblat, George H.
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QH 631 R66 1972- V.1
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Author 
Simopoulos,A.P.
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ONLINE
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Dijksterhuis, Garmt B. Wiley InterScience (Online service)
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ONLINE
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Author 
Chemical Rubber Company.
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ALFABETİK V.4 1975
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Health Sciences Library~7 ~0
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15. 
Author 
Academic Press
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ALFABETİK V.16 1991
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Author 
Lamb, David R., ed. Murray, Robert, 1949- ed.
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QP 301 P384 2001- V.1
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Dobbing, John.
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ONLINE
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Gacula, Maximo C. Wiley InterScience (Online service)
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ONLINE
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Lachance, Paul A. Wiley InterScience (Online service)
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ONLINE
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Çavdar, Ayhan O., ed.
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QD 130 T127 1995
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Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference
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QU 145 D5656 1997
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Health Sciences Library~1
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European Symposium on Enzymes and Grain Processing (1st : 1996 : Noordwijkerhout, The Netherlands) Angelino, S. A. G. F., ed.
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TP 456.E58 E74 1996
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