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1. 
Cover image for Lipids in infant nutrition
Lipids in infant nutrition
Author 
Huang, Yung-Sheng, Dr. Sinclair, Andrew, 1942-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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Availability 
Online Library~1
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2. 
Cover image for Clinicians' guide to lipids and coronary heart disease
Clinicians' guide to lipids and coronary heart disease
Author 
Betteridge, John. Morrell, J. M., ort. yaz.
Preferred Shelf Number 
WD 200.5.H8 B565 1998
Format: 
Availability 
Health Sciences Library~1
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3. 
Cover image for Biochimica et biophysica acta.
Biochimica et biophysica acta.
Preferred Shelf Number 
ALFABETİK V.916 1987
Electronic Access 
http://www.sciencedirect.com/science/journal/00063002
http://www.sciencedirect.com/science/journal/00052728
http://www.sciencedirect.com/science/journal/00052736
http://www.sciencedirect.com/science/journal/01674781
http://www.sciencedirect.com/science/journal/03044165
Format: 
Availability 
Health Sciences Library~493 Health Sciences Library~489 Health Sciences Library~215 ~0
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4. 
Cover image for Developments in dairy chemistry
Developments in dairy chemistry
Author 
Fox, P. F., ed. by
Preferred Shelf Number 
SF 253 D44 V.3
Format: 
Availability 
Beytepe Library~2
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5. 
Cover image for Metabolic pathways
Metabolic pathways
Author 
Greenberg, David Morris., 1895- ed.
Preferred Shelf Number 
QU 120 GRE 1967-70 V.2
Format: 
Availability 
Health Sciences Library~3
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6. 
Cover image for Lipid oxidation
Lipid oxidation
Author 
Frankel, Edwin N.
Preferred Shelf Number 
QP 751 F851 1998
Format: 
Availability 
Beytepe Library~1
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7. 
Cover image for Structural modified food fats : synthesis, biochemistry, and use
Structural modified food fats : synthesis, biochemistry, and use
Author 
Christophe, Armand B. ed.
Preferred Shelf Number 
QP 751 S855 1998
Format: 
Availability 
Beytepe Library~1
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8. 
Cover image for Structural modified food fats synthesis, biochemistry, and use
Structural modified food fats synthesis, biochemistry, and use
Author 
Christophe, Armand B.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
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