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Publication Date: 2001

Author

Hooker, Neal H.

(2)

Adams, Martin, ed.

(1)

American Oil Chemists' Society.

(1)

Botsoglou, Nikolaos A., 1946-

(1)

Endres, Joseph G., 1932-

(1)

Fletouris, Dimitrios J., 1959-

(1)

Mayes, Tom, ed.

(1)

Mortimore, Sara, ed.

(1)

Mortimore, Sara.

(1)

Murano, E. A. (Elsa A.)

(1)

Murano, Elsa A. ed.

(1)

Nout, M. J. Robert, ed.

(1)

Riviere, Jim Edmond.

(1)

Soy Protein Council.

(1)

Wallace, Carol.

(1)

Watson, David H., ed.

(1)

Wiley InterScience (Online service)

(1)

Language

(10)

Subject

Food adulteration and inspection.

(3)

Food industry and trade -- Safety measures.

(3)

Food contamination.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ -- GÜVENLİK ÖNLEMLERİ.

(2)

(1)

FERMENTE GIDALAR.

(1)

Fermented foods.

(1)

Food -- Safety measures.

(1)

Food adulteration and inspection -- Standards.

(1)

Food handling -- Safety measures.

(1)

(1)

GIDA -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA BOZULMASI VE KONTORÜ.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA KONTAMİNASYONU.

(1)

GIDA İŞLENMESİ.

(1)

Hazard Analysis and Critical Control Point (Food safety system)

(1)

(1)

(1)

(1)

Veterinary drug residues -- Toxicology.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Food chemical safety

Food chemical safety

Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

Format:

Availability

Beytepe Library~2

Available:
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2.

Cover image for Interdisciplinary food safety research

Interdisciplinary food safety research

Interdisciplinary food safety research

Author

Hooker, Neal H. Murano, E. A. (Elsa A.)

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Fermentation and food safety

Fermentation and food safety

Fermentation and food safety

Author

Adams, Martin, ed. Nout, M. J. Robert, ed.

Preferred Shelf Number

TP 371.44 F47 2001

Format:

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Beytepe Library~1

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4.

Cover image for Interdisciplinary food safety research

Interdisciplinary food safety research

Interdisciplinary food safety research

Author

Hooker, Neal H. Murano, Elsa A. ed.

Preferred Shelf Number

TX 531 H817 2001

Format:

Availability

Beytepe Library~1

Available:
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5.

Cover image for Food safety and food quality

Food safety and food quality

Food safety and food quality

Preferred Shelf Number

ONLINE(343727.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550897

Format:

Availability

Online Library~1

Available:
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6.

Cover image for Chemical food safety : A Scientist's perspective

Chemical food safety : A Scientist's perspective

Chemical food safety : A Scientist's perspective

Author

Riviere, Jim Edmond.

Preferred Shelf Number

TX 531 .R56 2002

Format:

Availability

Health Sciences Library~1

Available:
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7.

Cover image for Drug residues in foods pharmacology, food safety, and analysis

Drug residues in foods pharmacology, food safety, and analysis

Drug residues in foods pharmacology, food safety, and analysis

Author

Botsoglou, Nikolaos A., 1946- Fletouris, Dimitrios J., 1959-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Soy protein products characteristics, nutritional aspects, and utilization

Soy protein products characteristics, nutritional aspects, and utilization

Soy protein products characteristics, nutritional aspects, and utilization

Author

Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.

Preferred Shelf Number

ONLINE

Electronic Access

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

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9.

Cover image for HACCP

Author

Mortimore, Sara. Wallace, Carol. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Book review (E-STREAMS) http://www.e-streams.com/es0511/es0511%5F2168.html
John Wiley http://dx.doi.org/10.1002/9780470999578

Format:

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Online Library~1

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10.

Cover image for Making the most of HACCP learning from other's experience

Making the most of HACCP learning from other's experience

Making the most of HACCP learning from other's experience

Author

Mayes, Tom, ed. Mortimore, Sara, ed.

Preferred Shelf Number

TX 537 M39 2001

Format:

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Beytepe Library~1

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