Search Results for Beslenme

1.

Beslenme

Author

Baysal, Ayşe.

Preferred Shelf Number

QU 145 B361 2002

Format:

Availability

Health Sciences Library~5

Available:
Copies:

2.

Bitkilerde mineral beslenme fizyolojisi

Author

Yürekli, Kamil.

Preferred Shelf Number

QK 870 Y87 2002

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

Turizmde saglik ve beslenme : sorunlar ve cozumler sempozyumu bildiriler kitabi, Alanya 2002

Author

Turizmde Sağlık ve Beslenme (2002 : Alanya) Halıcı, Ali.

Preferred Shelf Number

G 154.9 T87 2002

Format:

Availability

Beytepe Library~1

Available:
Copies:

4.

Beslenme ve diyet dergisi = Journal of nutrition and dietetics.

Author

Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu

Preferred Shelf Number

ALFABETİK V.4 1975

Format:

Availability

Health Sciences Library~7 ~0

Available:
Copies:

5.

Makrobiyotik beslenme : sağlık, gençlik, mutluluk ve ruhsal gelişim için bütüncül yaşam yolu

Author

Osma, Candan.

Preferred Shelf Number

RM235 .O86 2004

Format:

Availability

Beytepe Library~1

Available:
Copies:

6.

Koroner kalp hastalıklarında beslenme alışkanlıkları ve diyete ilişkin faktörlerin incelenmesi

Author

Solukçu, Tuğba.

Preferred Shelf Number

TEZ/QU 145 S691 2002

Format:

Availability

Health Sciences Library~1

Available:
Copies:

7.

Türkiye diyetisyenlerinin beslenme bilgi, tutum ve davranışlarının saptanmasına yönelik bir çalışma

Author

Akbulut Çıtak, Gamze.

Preferred Shelf Number

TEZ QU 145 A313 2002

Format:

Availability

Health Sciences Library~1

Available:
Copies:

8.

Erken tedavi başlanan okul öncesi yaş grubu klasik fenilketonürli çocukların beslenme durumu

Author

Dönmez, Selahattin.

Preferred Shelf Number

TEZ/WS 115 D684 2002

Format:

Availability

Health Sciences Library~1

Available:
Copies:

9.

Annual review of nutrition.

Author

Annual Reviews Inc.

Preferred Shelf Number

ALFABETİK V.11 1991

Format:

Availability

Health Sciences Library~15 ~0

Available:
Copies:

10.

Mineral nutrition of higher plants

Author

Marschner, Horst

Preferred Shelf Number

QK 867 M351 1995

Format:

Availability

Beytepe Library~1

Available:
Copies:

11.

Türkiye halkının kültür kökenleri: Teknikleri, müesseseleri, inanç ve adetleri

Author

Oğuz, Burhan.

Preferred Shelf Number

DR 434 O35 1976- V.1

Format:

Availability

Beytepe Library~4

Available:
Copies:

12.

Appetite.

Author

Academic Press

Preferred Shelf Number

ALFABETİK V.16 1991

Format:

Availability

Health Sciences Library~6 ~0

Available:
Copies:

13.

The American journal of clinical nutrition.

Author

American Society for Clinical Nutrition.

Preferred Shelf Number

ALFABETİK V.6 1958

Electronic Access

http://www.ajcn.org/

Format:

Availability

Health Sciences Library~75 ~0

Available:
Copies:

14.

The British journal of nutrition.

Author

Nutrition Society (Great Britain) Cambridge University Press

Preferred Shelf Number

ALFABETİK V.17 1963

Electronic Access

Elektronik erişim

Format:

Availability

Health Sciences Library~77 ~0

Available:
Copies:

15.

CRC Critical reviews in food science and nutrition.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.6 1975

Format:

Availability

Health Sciences Library~9 ~0

Available:
Copies:

16.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

Format:

Availability

Beytepe Library~8 Health Sciences Library~10 ~0

Available:
Copies:

17.

Food additives and contaminants.

Author

Taylor & Francis

Preferred Shelf Number

ALFABETİK V.10 1993

Format:

Availability

Health Sciences Library~2 ~0

Available:
Copies:

18.

Food and nutrition bulletin.

Author

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

Preferred Shelf Number

ALFABETİK V.3 1981

Format:

Availability

Health Sciences Library~10 ~0

Available:
Copies:

19.

Food trends and the changing consumer

Author

Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.

Preferred Shelf Number

HD 9005 S46 1991

Format:

Availability

Beytepe Library~1

Available:
Copies:

20.

Türkiye halkının kültür kökenleri : Teknikleri, müesseseleri, inanç ve adetleri

Author

Oğuz, Burhan.

Preferred Shelf Number

DR 434 O38 2001-04 V.1 (SET)

Format:

Availability

Beytepe Library~6

Available:
Copies:

21.

Demography and nutrition : Evidence from historical and contemporary populations

Author

Scott, Susan, 1953- Duncan, Christopher John, ort. yaz.

Preferred Shelf Number

QU 145 S429 2002

Format:

Availability

Health Sciences Library~1

Available:
Copies:

22.

Handbook of nutrition and the kidney

Author

Mitch, William E., ed. Klahr, Saulo, ed.

Preferred Shelf Number

WJ 39 H2357 2002

Format:

Availability

Health Sciences Library~1

Available:
Copies:

23.

Phytochemicals in nutrition and health

Author

Meskin, Mark S., ed.

Preferred Shelf Number

QU 145 P5788 2002

Format:

Availability

Health Sciences Library~1

Available:
Copies:

24.

Nutrition and health

Author

Nutrition and Health Conference (1st : 2000 : London, England) Carr, Tanya, ed. Descheemaeker, Koen, ed. Aggett, Peter J., ed.

Preferred Shelf Number

QT 145 N976 2002

Format:

Availability

Health Sciences Library~1

Available:
Copies:

25.

Introduction to human nutrition

Author

Gibney, Michael J., ed. Vorster, H. H., ed. Kok, Frans, ed. Nutrition Society (Great Britain).

Preferred Shelf Number

QU 145 I665 2002

Format:

Availability

Health Sciences Library~1

Available:
Copies:

26.

Cover image for Guidelines for comprehensive programs to promote healthy eating and physical activity : nutrition and physical activity work group

Guidelines for comprehensive programs to promote healthy eating and physical activity : nutrition and physical activity work group

Author

Gregory, Susanne, ed.

Preferred Shelf Number

RA 427.8 G85 2002

Format:

Availability

Beytepe Library~1

Available:
Copies:

27.

Pediatric swallowing and feeding : assessment and management

Author

Arvedson, Joan C. Brodsky, Linda.

Preferred Shelf Number

WI 102 A795 2002

Format:

Availability

Health Sciences Library~1

Available:
Copies:

28.

Büyüme dönemindeki tavşan rasyonlarında probiyotik ve robenidin kullanımı

Author

Onbaşılar, İlyas.

Preferred Shelf Number

TEZ/QY 54 O58 2002

Format:

Availability

Health Sciences Library~1

Available:
Copies:

29.

Prematürelerin beslenmesi

Author

Yurdakök, Murat. Coşkun, Turgay, ort. yaz.

Preferred Shelf Number

WS 421 Y95 2002

Format:

Availability

Health Sciences Library~1

Available:
Copies:

30.

Manual of nutritional therapeutics

Author

Alpers, David H. Stenson, William F., ort. yaz. Bier, Dennis M., ort. yaz.

Preferred Shelf Number

WB 39 A456 2002

Format:

Availability

Health Sciences Library~1

Available:
Copies:

31.

Yetişkin kadınlarda yeme davranışını etkileyen faktörlerin irdelenmesi üzerine bir araştırma

Author

Aksu, Duygu.

Preferred Shelf Number

TEZ/QU 146 A315 2002

Format:

Availability

Health Sciences Library~1

Available:
Copies:

32.

Ankara piyasasında tüketime sunulan hamburgerlerde escherichia coli 0157:H7 kontaminasyonu üzerine bir araştırma

Author

Baş, Murat.

Preferred Shelf Number

TEZ/QU 145 B297 2002

Format:

Availability

Health Sciences Library~1

Available:
Copies:

	{displayName}	{count}
{error}