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1. 
Cover image for Fenaroli's handbook of flavor ingredients
Fenaroli's handbook of flavor ingredients
Author 
Fenaroli, Giovanni, Prof. Dr. Burdock, George A.
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2. 
Cover image for Flavor, fragrance, and odor analysis
Flavor, fragrance, and odor analysis
Author 
Marsili, Ray, 1946-
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3. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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ScienceDirect Vol. 1
ScienceDirect Vol. 2
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4. 
Cover image for Poultry products processing an industry guide
Poultry products processing an industry guide
Author 
Barbut, Shabtai.
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5. 
Cover image for Heavy flavour physics theory and experimental results in heavy quark physics and CP violation : proceedings of the Fifty-Fifth Scottish Universities Summer School in Physics, St. Andrews, 7 August - 23 August 2001
Heavy flavour physics theory and experimental results in heavy quark physics and CP violation : proceedings of the Fifty-Fifth Scottish Universities Summer School in Physics, St. Andrews, 7 August - 23 August 2001
Author 
Scottish Universities Summer School in Physics (55th : 2001 : St. Andrews, Scotland) Davies, C. T. H. Playfer, S. M. (Steve M.) North Atlantic Treaty Organization.
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6. 
Cover image for Fresh-cut fruits and vegetables science, technology, and market
Fresh-cut fruits and vegetables science, technology, and market
Author 
Lamikanra, Olusola.
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7. 
Cover image for Lipid biotechnology
Lipid biotechnology
Author 
Kuo, Tsung Min, 1942- Gardner, Harold W., 1935-
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