Author
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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ONLINE
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Sun, Da-Wen.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780126767575
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Lp̤ez Gm̤ez, Antonio, 1958- Barbosa-Cǹovas, Gustavo V.
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ONLINE
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Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.
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ONLINE
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Schuchmann, H. P. Wiley InterScience (Online service)
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ONLINE
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Hasler, Clare M. Wiley InterScience (Online service)
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ONLINE
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John Wiley http://dx.doi.org/10.1002/9780470277676
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Barbosa-Cǹovas, Gustavo V. Tapia, Mara̕ S. Cano, M. Pilar.
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ONLINE
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Soydal, Filiz Akgün.
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TP373.6 S23 2005
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Beytepe Library~2
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