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1. 
Cover image for Organic Food Consumers’ Choices and Farmers’ Opportunities
Organic Food Consumers’ Choices and Farmers’ Opportunities
Author 
Canavari, Maurizio. editor. Olson, Kent D. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-39582-1
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2. 
Cover image for Peasants, Farmers And Scientists A Chronicle of Tropical Agricultural Science in the Twentieth Century
Peasants, Farmers And Scientists A Chronicle of Tropical Agricultural Science in the Twentieth Century
Author 
Mutsaers, H. J. W. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4020-6166-0
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3. 
Cover image for Conservation tillage systems and water productivity implications for smallholder farmers in semi-arid Ethiopia DISSERTATION submitted in fulfilment of the requirements of the Board for Doctorates of Delft University of Technology and of the Academic Board of the UNESCO-IHE Instittue for Water Education for the Degree of DOCTOR, to be defended in public on Tuesday, 20 February 2007 at 10:00 hours in Delft, the Netherlands
Conservation tillage systems and water productivity implications for smallholder farmers in semi-arid Ethiopia DISSERTATION submitted in fulfilment of the requirements of the Board for Doctorates of Delft University of Technology and of the Academic Board of the UNESCO-IHE Instittue for Water Education for the Degree of DOCTOR, to be defended in public on Tuesday, 20 February 2007 at 10:00 hours in Delft, the Netherlands
Author 
Leye, Melesse Temesgen, 1964-
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Distributed by publisher. Purchase or institutional license may be required for access.
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4. 
Cover image for Agricultural research at the crossroads revisited resource-poor farmers and the millennium development goals
Agricultural research at the crossroads revisited resource-poor farmers and the millennium development goals
Author 
Bengtsson, Bo.
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ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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