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Cover image for Kaymaklı ve homojenize yoğurtlarda bazı teknolojik özellikler ile tat-koku ve aroma bileşenlerinin raf ömründe gösterdiği değişimin incelenmesi = an investigation on changes of some technological properties and flavour and aromatic compounds of non-homogenised and homogenised yoghurts during shelf-life
Kaymaklı ve homojenize yoğurtlarda bazı teknolojik özellikler ile tat-koku ve aroma bileşenlerinin raf ömründe gösterdiği değişimin incelenmesi = an investigation on changes of some technological properties and flavour and aromatic compounds of non-homogenised and homogenised yoghurts during shelf-life
Author 
Oymael, Berrin.
Preferred Shelf Number 
TEZ 8676 .O963 2008
Format: 
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Beytepe Library~1
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2. 
Cover image for Addition reactions of aromatic compounds to multiple bonds in the presence of metal trifluoromethanesulfonates = Aromatik bileşiklerin çoklu bağlara metal triflormetansülfonatlar varlığında katılma tepkimeleri
Addition reactions of aromatic compounds to multiple bonds in the presence of metal trifluoromethanesulfonates = Aromatik bileşiklerin çoklu bağlara metal triflormetansülfonatlar varlığında katılma tepkimeleri
Author 
Temelli, Barış
Preferred Shelf Number 
TEZ/8522 .T464 2008
Format: 
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3. 
Cover image for Practical guide to interpretive near-infrared spectroscopy
Practical guide to interpretive near-infrared spectroscopy
Author 
Workman, Jerry. Weyer, Lois.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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Online Library~1
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