Search Results for Clinical Nutrition.

1.

Clinical nutrition

Author

Elia, Marinos. Nutrition Society (Great Britain)

Preferred Shelf Number

WB 400 C636 2013

Format:

Availability

Health Sciences Library~1

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2.

The American journal of clinical nutrition.

Author

American Society for Clinical Nutrition.

Preferred Shelf Number

ALFABETİK V.6 1958

Electronic Access

http://www.ajcn.org/

Format:

Availability

Health Sciences Library~75 ~0

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3.

Handbook of Clinical Nutrition and Stroke

Author

Corrigan, Mandy L. editor. Escuro, Arlene A. editor. Kirby, Donald F. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332560.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-62703-380-0

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4.

Nutrition for the Preterm Neonate A Clinical Perspective

Author

Patole, Sanjay. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(336325.1)

Electronic Access

http://dx.doi.org/10.1007/978-94-007-6812-3

Format:

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Online Library~1

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5.

Evidence-Based Research in Pediatric Nutrition

Author

Szajewska, H.

Preferred Shelf Number

ONLINE(324453.1)

Electronic Access

http://www.karger.com/?ISBN=978-3-318-02456-2

Format:

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6.

Limits of Human Endurance 76th Nestlé Nutrition Institute Workshop, Oxford, August 2012

Author

van Loon, L.J.C.

Preferred Shelf Number

ONLINE(324463.1)

Electronic Access

http://www.karger.com/?ISBN=978-3-318-02408-1

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7.

The Importance of Immunonutrition 77th Nestlé Nutrition Institute Workshop, Panama, October-November 2012

Author

Makrides, M.

Preferred Shelf Number

ONLINE(324479.1)

Electronic Access

http://www.karger.com/?ISBN=978-3-318-02446-3

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Online Library~1

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8.

Probiotic Bacteria and Their Effect on Human Health and Well-Being

Author

Guarino, A.

Preferred Shelf Number

ONLINE(330519.1)

Electronic Access

http://www.karger.com/?ISBN=978-3-318-02324-4

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Online Library~1

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9.

Nutritional Influences on Bone Health 8th International Symposium

Author

Burckhardt, Peter. editor. Dawson-Hughes, Bess. editor. Weaver, Connie M. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(330879.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4471-2769-7

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10.

Chocolate in Health and Nutrition

Author

Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332530.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-61779-803-0

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Online Library~1

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11.

Alcohol, Nutrition, and Health Consequences

Author

Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332535.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-62703-047-2

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Online Library~1

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12.

Bioactive Dietary Factors and Plant Extracts in Dermatology

Author

Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332542.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-62703-167-7

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Online Library~1

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13.

Carotenoids and Human Health

Author

Tanumihardjo, Sherry A. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332549.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-62703-203-2

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14.

Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectives

Author

Meester, Fabien. editor. Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332551.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-62703-215-5

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Online Library~1

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15.

Nutrition in Infancy Volume 1

Author

Watson, Ronald Ross. editor. Grimble, George. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332552.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-62703-224-7

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Online Library~1

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16.

Nutrition in Infancy Volume 2

Author

Watson, Ronald Ross. editor. Grimble, George. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332554.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-62703-254-4

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17.

Diet Quality An Evidence-Based Approach, Volume 2

Author

Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332259.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-7315-2

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Online Library~1

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18.

Nutrition and Diet in Menopause

Author

Hollins Martin, Caroline J. editor. Watson, Ronald Ross. editor. Preedy, Victor R. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332559.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-62703-373-2

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Online Library~1

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19.

Pediatric Neurogastroenterology Gastrointestinal Motility and Functional Disorders in Children

Author

Faure, Christophe. editor. Di Lorenzo, Carlo. editor. Thapar, Nikhil. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332502.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-60761-709-9

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Online Library~1

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20.

Magnesium in Human Health and Disease

Author

Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332534.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-62703-044-1

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Online Library~1

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21.

Meeting Micronutrient Requirements for Health and Development 70th Nestlé Nutrition Institute Workshop, Cebu, March 2011

Author

Bhutta, Z.A.

Preferred Shelf Number

ONLINE(330509.1)

Electronic Access

http://www.karger.com/?ISBN=978-3-318-02111-0

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22.

Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1

Author

Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332200.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-7076-2

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23.

Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2

Author

Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332209.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-7110-3

Format:

Availability

Online Library~1

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24.

Diet Quality An Evidence-Based Approach, Volume 1

Author

Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332263.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-7339-8

Format:

Availability

Online Library~1

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