Search Results for Diet

1.

Handbook of nutrition, diet and the eye

Author

Preedy, Victor R.

Preferred Shelf Number

ONLINE(355867.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124017177

Format:

Availability

Online Library~1

Available:
Copies:

2.

The 120-year diet : how to double your vital years

Author

Walford, Roy L.

Preferred Shelf Number

RM 145 W174 1988

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

The save your life diet : high-fiber protection from six of the most serious diseases of civilization

Author

Reuben, David R.

Preferred Shelf Number

RM 237.6 R42 1975

Format:

Availability

Beytepe Library~1

Available:
Copies:

4.

Trade and Public Health The WTO, Tobacco, Alcohol, and Diet

Author

McGrady, Benn.

Preferred Shelf Number

ONLINE

Electronic Access

Access by subscription

Format:

Availability

Online Library~1

Available:
Copies:

5.

Diet-microbe interactions in the gut effects on human health and disease

Author

Tuohy, Kieran, editor. Del Rio, Daniele, editor.

Preferred Shelf Number

ONLINE(355623.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124078253

Format:

Availability

Online Library~1

Available:
Copies:

6.

Inventing baby food taste, health, and the industrialization of the American diet

Author

Bentley, Amy, 1962- Project Muse.

Preferred Shelf Number

ONLINE(324044.1)

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

7.

The heal your gut cookbook : nutrient-dense recipes for intestinal health using the GAPS diet

Author

Boynton, Hilary. Brackett, Mary G.

Preferred Shelf Number

WI 141 B7891 2014

Format:

Availability

Health Sciences Library~1

Available:
Copies:

8.

Clinical paediatric dietetics

Author

Shaw, Vanessa, ed. Lawson, Margaret, ed.

Preferred Shelf Number

WS 366 C6405 2001

Format:

Availability

Health Sciences Library~1

Available:
Copies:

9.

Inflammation, advancing age and nutrition : research and clinical interventions

Author

Rahman, Irfan, editor of compilation. Bagchi, Debasis, 1954-, editor of compilation.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123978035

Format:

Availability

Online Library~1

Available:
Copies:

10.

Inflammation, oxidative stress, and cancer : dietary approaches for cancer prevention

Author

Kong, Ah-Ng Tony, editor of compilation.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

11.

Nutrigenomics and nutrigenetics in functional foods and personalized nutrition

Author

Ferguson, Lynnette R.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

12.

Handbook of nutrition and food

Author

Berdanier, Carolyn D., editor of compilation. Dwyer, Johanna T., editor of compilation. Heber, David, editor of compilation.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

13.

Nutraceuticals and health : review of human evidence

Author

Mahabir, Somdat, editor of compilation. Pathak, Yashwant, editor of compilation.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

14.

Nutrition essentials for nursing practice

Author

Dudek, Susan G. Ovid Technologies, Inc.

Preferred Shelf Number

ONLINE(321370.1)

Electronic Access

Authentication may be required:

Format:

Availability

Online Library~1

Available:
Copies:

15.

The Mediterranean way of eating : evidence for chronic disease prevention and weight management

Author

Anderson, John J. B. (John Joseph Baxter), 1934- author. Sparling, Marilyn C., 1940- author.

Preferred Shelf Number

ONLINE(356592.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

16.

Life with diabetes : a series of teaching outlines

Author

University of Michigan. Diabetes Research and Training Center. American Diabetes Association.

Preferred Shelf Number

WK 810 L7215 2014

Format:

Availability

Health Sciences Library~1

Available:
Copies:

17.

Modern nutrition in health and disease

Author

Ross, A. Catharine. Ovid Technologies, Inc.

Preferred Shelf Number

ONLINE(321412.1)

Electronic Access

Authentication may be required:

Format:

Availability

Online Library~1

Available:
Copies:

18.

Global food security and supply

Author

Martindale, Wayne, 1965-

Preferred Shelf Number

ONLINE(341677.1)

Electronic Access

Cover image http://catalogimages.wiley.com/images/db/jimages/9781118699324.jpg
John Wiley http://dx.doi.org/10.1002/9781118699287

Format:

Availability

Online Library~1

Available:
Copies:

19.

Celiac disease and gluten multidisciplinary challenges and opportunities

Author

Koehler, Peter. Wieser, Herbert. Konitzer, Katharina.

Preferred Shelf Number

ONLINE(355742.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124202207

Format:

Availability

Online Library~1

Available:
Copies:

20.

Manual of dietetic practice

Author

Webster-Gandy, Joan, editor. British Dietetic Association, publisher.

Preferred Shelf Number

WB 400 M2661 2014

Format:

Availability

Health Sciences Library~1

Available:
Copies:

21.

Medical nutrition & disease : a case-based approach

Author

Hark, Lisa, editor. Deen, Darwin, editor. Morrison, Gail, editor.

Preferred Shelf Number

WB 400 M4881 2014

Format:

Availability

Health Sciences Library~1

Available:
Copies:

	{displayName}	{count}
{error}