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1. 
Cover image for Characterization of nanoencapsulated food ingredients
Characterization of nanoencapsulated food ingredients
Author 
Jafari, Seid Mahdi.
Preferred Shelf Number 
XX(522406.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128156674
Format: 
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2. 
Cover image for Release and bioavailability of nanoencapsulated food ingredients
Release and bioavailability of nanoencapsulated food ingredients
Author 
Jafari, Seid Mahdi.
Preferred Shelf Number 
XX(522435.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128156650
Format: 
Availability 
Online Library~1
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3. 
Cover image for Handbook of food nanotechnology : applications and approaches
Handbook of food nanotechnology : applications and approaches
Author 
Jafari, Seid Mahdi.
Preferred Shelf Number 
XX(522441.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128158661
Format: 
Availability 
Online Library~1
Available:
Copies: