Author
Yavuz, Burçin.
Preferred Shelf Number
TEZ QV 744 Y35 2009
Format:
Availability
Health Sciences Library~1
Copies:
Author
Campbell-Platt, Geoffrey. International Union of Food Science and Technology.
Preferred Shelf Number
TP 370 F6865 2009
Format:
Availability
Health Sciences Library~1
Copies:
Author
Gürkaynak, Oya.
Preferred Shelf Number
TEZ QV 744 G872 2006
Format:
Availability
Health Sciences Library~1
Copies:
Author
Aktaş, Yeşim.
Preferred Shelf Number
TEZ/QV 744 A315 2005
Format:
Availability
Health Sciences Library~1
Copies:
Author
Rathore, Anurag S., ed. Sofer, G. K., ed.
Preferred Shelf Number
QV 38 P963 2005
Format:
Availability
Health Sciences Library~1
Copies:
Author
Keinan, Ehud, ed. Schechter, Israel, ed. Sela, Michael, ed.
Preferred Shelf Number
QH 307.2 L722 2004
Format:
Availability
Health Sciences Library~1
Copies:
Author
Klefenz, Heinrich.
Preferred Shelf Number
QV 55 K63 2002
Format:
Availability
Health Sciences Library~1
Copies:
Author
Dingermann, Theodor.
Preferred Shelf Number
QH 441 D584 1999
Format:
Availability
Health Sciences Library~1
Copies:
Author
Owen, Meran R. L. Pen, J. (Jan), 1921-
Preferred Shelf Number
TP 248.27.P55 T772 1996
Format:
Availability
Health Sciences Library~1
Copies:
Author
Philippot, Jean R., ed. Schuber, Francis, ed.
Preferred Shelf Number
QU 93 L7643 1995
Format:
Availability
Health Sciences Library~1
Copies:
Select an Action