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1. 
Cover image for Introduction to the physical chemistry of foods
Introduction to the physical chemistry of foods
Author 
Ritzoulis, Christos.
Preferred Shelf Number 
TX541 R58 2013
Format: 
Availability 
Beytepe Library~1
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2. 
Cover image for Introduction to the physical chemistry of foods
Introduction to the physical chemistry of foods
Author 
Ritzoulis, Christos. Rhoades, Jonathan.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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Online Library~1
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3. 
Cover image for Kristallisation in der industriellen Praxis
Kristallisation in der industriellen Praxis
Author 
Hofmann, Günter. John Wiley & Sons.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/3527602739
Format: 
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Online Library~1
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