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1. 
Cover image for Microbiology of fermented foods
Microbiology of fermented foods
Author 
Wood, Brian J. B., ed.
Preferred Shelf Number 
TP 371.44 M583 1998 V.1
Format: 
Availability 
Beytepe Library~2
Available:
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2. 
Cover image for Fermentation and food safety
Fermentation and food safety
Author 
Adams, Martin, ed. Nout, M. J. Robert, ed.
Preferred Shelf Number 
TP 371.44 F47 2001
Format: 
Availability 
Beytepe Library~1
Available:
Copies: