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1. 
Cover image for Food Chemistry
Food Chemistry
Author 
Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)
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2. 
Cover image for Wine Chemistry and Biochemistry
Wine Chemistry and Biochemistry
Author 
Moreno-Arribas, M. Victoria. editor. Polo, M. Carmen. editor. SpringerLink (Online service)
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3. 
Cover image for Chemistry for Sustainable Development in Africa
Chemistry for Sustainable Development in Africa
Author 
Gurib-Fakim, Ameenah. editor. Eloff, Jacobus Nicolaas. editor. SpringerLink (Online service)
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ONLINE(333250.1)
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http://dx.doi.org/10.1007/978-3-642-29642-0
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4. 
Cover image for Glycoscience Chemistry and Chemical Biology
Glycoscience Chemistry and Chemical Biology
Author 
Fraser-Reid, Bertram O. editor. Tatsuta, Kuniaki. editor. Thiem, Joachim. editor. SpringerLink (Online service)
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5. 
Cover image for Advanced Dairy Chemistry Volume 2 Lipids
Advanced Dairy Chemistry Volume 2 Lipids
Author 
Fox, P. F. editor. McSweeney, P. L. H. editor. SpringerLink (Online service)
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6. 
Cover image for Flavours and Fragrances Chemistry, Bioprocessing and Sustainability
Flavours and Fragrances Chemistry, Bioprocessing and Sustainability
Author 
Berger, Ralf Günter. editor. SpringerLink (Online service)
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7. 
Cover image for Chemistry and Safety of Acrylamide in Food
Chemistry and Safety of Acrylamide in Food
Author 
Friedman, Mendel. editor. Mottram, Don. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/b106417
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8. 
Cover image for Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition
Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition
Author 
McSweeney, Paul L. H. editor. Fox, Patrick F. editor. SpringerLink (Online service)
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ONLINE(331570.1)
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9. 
Cover image for Quality Assurance in Analytical Chemistry Training and Teaching
Quality Assurance in Analytical Chemistry Training and Teaching
Author 
Wenclawiak, Bernd W. editor. Koch, Michael. editor. Hadjicostas, Evsevios. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-642-13609-2
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10. 
Cover image for Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts and Minor Constituents
Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts and Minor Constituents
Author 
McSweeney, Paul. editor. Fox, Patrick F. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-84865-5
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11. 
Cover image for Ion-Selective Electrodes
Ion-Selective Electrodes
Author 
Mikhelson, Konstantin N. author. SpringerLink (Online service)
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ONLINE(334317.1)
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12. 
Cover image for Bioactive Heterocycles VII Flavonoids and Anthocyanins in Plants, and Latest Bioactive Heterocycles II
Bioactive Heterocycles VII Flavonoids and Anthocyanins in Plants, and Latest Bioactive Heterocycles II
Author 
Motohashi, Noboru. editor. SpringerLink (Online service)
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13. 
Cover image for Advances in Food Protection Focus on Food Safety and Defense
Advances in Food Protection Focus on Food Safety and Defense
Author 
Hefnawy, Magdy. editor. SpringerLink (Online service)
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14. 
Cover image for Defence Against Bioterrorism Methods for Prevention and Control
Defence Against Bioterrorism Methods for Prevention and Control
Author 
Radosavljevic, Vladan. editor. Banjari, Ines. editor. Belojevic, Goran. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-94-024-1263-5
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15. 
Cover image for Plasma for Bio-Decontamination, Medicine and Food Security
Plasma for Bio-Decontamination, Medicine and Food Security
Author 
Machala, Zdenko. editor. Hensel, Karol. editor. Akishev, Yuri. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-94-007-2852-3
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16. 
Cover image for Total Diet Studies
Total Diet Studies
Author 
Moy, Gerald G. editor. Vannoort, Richard W. editor. SpringerLink (Online service)
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ONLINE(330827.1)
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17. 
Cover image for Edible Oil Processing from a Patent Perspective
Edible Oil Processing from a Patent Perspective
Author 
Dijkstra, Albert J. author. SpringerLink (Online service)
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ONLINE(331336.1)
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18. 
Cover image for Living with Water Targeting Quality in a Dynamic World
Living with Water Targeting Quality in a Dynamic World
Author 
Pechan, Paul. editor. de Vries, Gert E. editor. SpringerLink (Online service)
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ONLINE(331373.1)
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19. 
Cover image for Microwave-assisted Extraction for Bioactive Compounds Theory and Practice
Microwave-assisted Extraction for Bioactive Compounds Theory and Practice
Author 
Chemat, Farid. editor. Cravotto, Giancarlo. editor. SpringerLink (Online service)
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ONLINE(331597.1)
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20. 
Cover image for Food Structure and Moisture Transfer A Modeling Approach
Food Structure and Moisture Transfer A Modeling Approach
Author 
Guillard, Valérie. author. Bourlieu, Claire. author. Gontard, Nathalie. author. SpringerLink (Online service)
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ONLINE(332009.1)
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21. 
Cover image for Pore Structure in Food Simulation, Measurement and Applications
Pore Structure in Food Simulation, Measurement and Applications
Author 
Gueven, Alper. author. Hicsasmaz, Zeynep. author. SpringerLink (Online service)
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ONLINE(332268.1)
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22. 
Cover image for Handbook of Food Factory Design
Handbook of Food Factory Design
Author 
Baker, Christopher G. J. editor. SpringerLink (Online service)
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ONLINE(332289.1)
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23. 
Cover image for Packaging for Food Preservation
Packaging for Food Preservation
Author 
Del Nobile, Matteo Alessandro. author. Conte, Amalia. author. SpringerLink (Online service)
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ONLINE(332324.1)
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http://dx.doi.org/10.1007/978-1-4614-7684-9
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24. 
Cover image for Sonocrystallization of Fats
Sonocrystallization of Fats
Author 
Martini, Silvana. author. SpringerLink (Online service)
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ONLINE(332327.1)
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http://dx.doi.org/10.1007/978-1-4614-7693-1
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25. 
Cover image for Handbook of Olive Oil Analysis and Properties
Handbook of Olive Oil Analysis and Properties
Author 
Aparicio, Ramón. editor. Harwood, John. editor. SpringerLink (Online service)
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ONLINE(332343.1)
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26. 
Cover image for Computational Fluid Dynamics Applications in Food Processing
Computational Fluid Dynamics Applications in Food Processing
Author 
Anandharamakrishnan, C. author. SpringerLink (Online service)
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ONLINE(332378.1)
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http://dx.doi.org/10.1007/978-1-4614-7990-1
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27. 
Cover image for Mycotoxins in Foodstuffs
Mycotoxins in Foodstuffs
Author 
Weidenbörner, Martin. author. SpringerLink (Online service)
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ONLINE(332445.1)
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28. 
Cover image for Berichte zur Lebensmittelsicherheit 2011 Bundesweiter Überwachungsplan 2011. Gemeinsamer Bericht des Bundes und der Länder
Berichte zur Lebensmittelsicherheit 2011 Bundesweiter Überwachungsplan 2011. Gemeinsamer Bericht des Bundes und der Länder
Author 
Dombrowski, Saskia. editor. SpringerLink (Online service)
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ONLINE(336560.1)
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http://dx.doi.org/10.1007/978-3-0348-0575-9
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29. 
Cover image for Berichte zur Lebensmittelsicherheit 2011 Monitoring
Berichte zur Lebensmittelsicherheit 2011 Monitoring
Author 
Dombrowski, Saskia. editor. SpringerLink (Online service)
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ONLINE(336561.1)
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http://dx.doi.org/10.1007/978-3-0348-0580-3
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30. 
Cover image for Berichte zur Lebensmittelsicherheit 2011 Zoonosen-Monitoring
Berichte zur Lebensmittelsicherheit 2011 Zoonosen-Monitoring
Author 
Dombrowski, Saskia. editor. SpringerLink (Online service)
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ONLINE(336562.1)
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http://dx.doi.org/10.1007/978-3-0348-0660-2
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31. 
Cover image for Bericht zum 10-jährigen Jubiläum des Bundesamtes für Verbraucherschutz und Lebensmittelsicherheit Vom Acker bis zum Teller – 10 Jahre BVL im Dienste des Verbraucherschutzes
Bericht zum 10-jährigen Jubiläum des Bundesamtes für Verbraucherschutz und Lebensmittelsicherheit Vom Acker bis zum Teller – 10 Jahre BVL im Dienste des Verbraucherschutzes
Author 
Dombrowski, Saskia. editor. SpringerLink (Online service)
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ONLINE(336563.1)
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http://dx.doi.org/10.1007/978-3-0348-0662-6
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32. 
Cover image for Berichte zur Lebensmittelsicherheit 2011 Nationale Berichterstattung an die EU. Nationaler Rückstandskontrollplan (NRKP) und Einfuhrüberwachungsplan (EÜP)
Berichte zur Lebensmittelsicherheit 2011 Nationale Berichterstattung an die EU. Nationaler Rückstandskontrollplan (NRKP) und Einfuhrüberwachungsplan (EÜP)
Author 
Dombrowski, Saskia. editor. SpringerLink (Online service)
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ONLINE(336564.1)
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33. 
Cover image for Berichte zum Wirtschaftlichen Verbraucherschutz 2011/2012 Bericht der Zentralen Verbindungsstelle 2011. Bericht der Zentralen Verbindungsstelle 2012. Bericht über die Zusammenarbeit im Verbraucherschutz 2011/2012
Berichte zum Wirtschaftlichen Verbraucherschutz 2011/2012 Bericht der Zentralen Verbindungsstelle 2011. Bericht der Zentralen Verbindungsstelle 2012. Bericht über die Zusammenarbeit im Verbraucherschutz 2011/2012
Author 
Dombrowski, Saskia. editor. SpringerLink (Online service)
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ONLINE(336565.1)
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http://dx.doi.org/10.1007/978-3-0348-0691-6
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34. 
Cover image for Berichte zur Lebensmittelsicherheit 2012 Bundesweiter Überwachungsplan 2012
Berichte zur Lebensmittelsicherheit 2012 Bundesweiter Überwachungsplan 2012
Author 
Dombrowski, Saskia. editor. SpringerLink (Online service)
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ONLINE(336568.1)
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http://dx.doi.org/10.1007/978-3-319-02810-1
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35. 
Cover image for Berichte zur Lebensmittelsicherheit 2012 Monitoring
Berichte zur Lebensmittelsicherheit 2012 Monitoring
Author 
Dombrowski, Saskia. editor. SpringerLink (Online service)
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ONLINE(336569.1)
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http://dx.doi.org/10.1007/978-3-319-02991-7
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36. 
Cover image for Biofunktionalität der Lebensmittelinhaltsstoffe
Biofunktionalität der Lebensmittelinhaltsstoffe
Author 
Haller, Dirk. editor. Rimbach, Gerald. editor. Grune, Tilman. editor. SpringerLink (Online service)
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ONLINE(336952.1)
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37. 
Cover image for Handbook on Sourdough Biotechnology
Handbook on Sourdough Biotechnology
Author 
Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)
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38. 
Cover image for Predictive Microbiology in Foods
Predictive Microbiology in Foods
Author 
Perez-Rodriguez, Fernando. author. Valero, Antonio. author. SpringerLink (Online service)
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ONLINE(331795.1)
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39. 
Cover image for Proteomics in Foods Principles and Applications
Proteomics in Foods Principles and Applications
Author 
Toldrá, Fidel. editor. Nollet, Leo M. L. editor. SpringerLink (Online service)
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ONLINE(331822.1)
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http://dx.doi.org/10.1007/978-1-4614-5626-1
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40. 
Cover image for Bacterial Communication in Foods
Bacterial Communication in Foods
Author 
Gobbetti, Marco. author. Di Cagno, Raffaella. author. SpringerLink (Online service)
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ONLINE(331831.1)
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41. 
Cover image for Laboratory Exercises for Sensory Evaluation
Laboratory Exercises for Sensory Evaluation
Author 
Lawless, Harry T. author. SpringerLink (Online service)
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42. 
Cover image for Food Safety Management Implementing a Food Safety Program in a Food Retail Business
Food Safety Management Implementing a Food Safety Program in a Food Retail Business
Author 
King, Hal. author. SpringerLink (Online service)
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43. 
Cover image for Ice Cream
Ice Cream
Author 
Goff, H. Douglas. author. Hartel, Richard W. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-1-4614-6096-1
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44. 
Cover image for Recent Developments in High Pressure Processing of Foods
Recent Developments in High Pressure Processing of Foods
Author 
Rastogi, Navin K. author. SpringerLink (Online service)
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45. 
Cover image for Functionalized Polymeric Materials in Agriculture and the Food Industry
Functionalized Polymeric Materials in Agriculture and the Food Industry
Author 
Akelah, Ahmed. author. SpringerLink (Online service)
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46. 
Cover image for Advances in Food Process Engineering Research and Applications
Advances in Food Process Engineering Research and Applications
Author 
Yanniotis, Stavros. editor. Taoukis, Petros. editor. Stoforos, Nikolaos G. editor. Karathanos, Vaios T. editor. SpringerLink (Online service)
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47. 
Cover image for Statistics in Food Science and Nutrition
Statistics in Food Science and Nutrition
Author 
Pripp, Are Hugo. author. SpringerLink (Online service)
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48. 
Cover image for HACCP A Practical Approach
HACCP A Practical Approach
Author 
Mortimore, Sara. author. Wallace, Carol. author. SpringerLink (Online service)
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49. 
Cover image for The European Polysaccharide Network of Excellence (EPNOE) Research Initiatives and Results
The European Polysaccharide Network of Excellence (EPNOE) Research Initiatives and Results
Author 
Navard, Patrick. editor. SpringerLink (Online service)
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ONLINE(335294.1)
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http://dx.doi.org/10.1007/978-3-7091-0421-7
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50. 
Cover image for Antioxidant Properties of Spices, Herbs and Other Sources
Antioxidant Properties of Spices, Herbs and Other Sources
Author 
Charles, Denys J. author. SpringerLink (Online service)
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51. 
Cover image for Food Security in Australia Challenges and Prospects for the Future
Food Security in Australia Challenges and Prospects for the Future
Author 
Farmar-Bowers, Quentin. editor. Higgins, Vaughan. editor. Millar, Joanne. editor. SpringerLink (Online service)
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ONLINE(331518.1)
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52. 
Cover image for Hidden Hunger
Hidden Hunger
Author 
Biesalski, Hans Konrad. author. SpringerLink (Online service)
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ONLINE(333781.1)
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http://dx.doi.org/10.1007/978-3-642-33950-9
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53. 
Cover image for Unsaponifiable Matter in Plant Seed Oils
Unsaponifiable Matter in Plant Seed Oils
Author 
Fontanel, Didier. author. SpringerLink (Online service)
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ONLINE(334035.1)
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54. 
Cover image for Food Quality, Safety and Technology
Food Quality, Safety and Technology
Author 
Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)
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ONLINE(335346.1)
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http://dx.doi.org/10.1007/978-3-7091-1640-1
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55. 
Cover image for Reinraumtechnik
Reinraumtechnik
Author 
Gail, Lothar. editor. Gommel, Udo. editor. Hortig, Hans-Peter. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-642-19435-1
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56. 
Cover image for Homogeneous Catalysis with Metal Complexes Fundamentals and Applications
Homogeneous Catalysis with Metal Complexes Fundamentals and Applications
Author 
Duca, Gheorghe. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-642-24629-6
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57. 
Cover image for Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods
Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods
Author 
Lerma García, María Jesús. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-642-31418-6
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58. 
Cover image for Environmental and Food Safety and Security for South-East Europe and Ukraine
Environmental and Food Safety and Security for South-East Europe and Ukraine
Author 
Vitale, Ksenija. editor. SpringerLink (Online service)
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59. 
Cover image for Strategies for Achieving Food Security in Central Asia
Strategies for Achieving Food Security in Central Asia
Author 
Alpas, Hami. editor. Smith, Madeleine. editor. Kulmyrzaev, Asylbek. editor. SpringerLink (Online service)
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60. 
Cover image for Mycotoxins in Feedstuffs
Mycotoxins in Feedstuffs
Author 
Weidenbörner, Martin. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-1-4614-0803-1
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61. 
Cover image for Berichte zur Lebensmittelsicherheit 2010 Nationaler Rückstandskontrollplan und Einfuhrüberwachungsplan
Berichte zur Lebensmittelsicherheit 2010 Nationaler Rückstandskontrollplan und Einfuhrüberwachungsplan
Author 
Dombrowski, Saskia. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-0348-0434-9
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Cover image for From Sugar to Splenda A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness
From Sugar to Splenda A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness
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Fraser-Reid, Bert. author. SpringerLink (Online service)
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Cover image for Radioactivity Transfer in Environment and Food
Radioactivity Transfer in Environment and Food
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Vosniakos, Fokion K. author. SpringerLink (Online service)
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Cover image for Lipids, Lipophilic Components and Essential Oils from Plant Sources
Lipids, Lipophilic Components and Essential Oils from Plant Sources
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Azimova, Shakhnoza S. editor. Glushenkova, Anna I. editor. SpringerLink (Online service)
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Cover image for Microbial Food Safety An Introduction
Microbial Food Safety An Introduction
Author 
Oyarzabal, Omar A. editor. Backert, Steffen. editor. SpringerLink (Online service)
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Cover image for Direct-Fed Microbials and Prebiotics for Animals Science and Mechanisms of Action
Direct-Fed Microbials and Prebiotics for Animals Science and Mechanisms of Action
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Callaway, Todd R. editor. Ricke, Steven C. editor. SpringerLink (Online service)
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Cover image for How to Reliably Test for GMOs
How to Reliably Test for GMOs
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Žel, Jana. author. Milavec, Mojca. author. Morisset, Dany. author. Plan, Damien. author. Van den Eede, Guy. author.
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Cover image for Green Technologies in Food Production and Processing
Green Technologies in Food Production and Processing
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Boye, Joyce I. editor. Arcand, Yves. editor. SpringerLink (Online service)
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Cover image for Microarray Detection and Characterization of Bacterial Foodborne Pathogens
Microarray Detection and Characterization of Bacterial Foodborne Pathogens
Author 
López-Campos, Guillermo. author. Martínez-Suárez, Joaquín V. author. Aguado-Urda, Mónica. author. López-Alonso, Victoria. author. SpringerLink (Online service)
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Cover image for Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
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Herrera, Maria Lidia. author. SpringerLink (Online service)
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Cover image for Becoming a Food Scientist To Graduate School and Beyond
Becoming a Food Scientist To Graduate School and Beyond
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Shewfelt, Robert L. author. SpringerLink (Online service)
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Cover image for Red Beet Biotechnology Food and Pharmaceutical Applications
Red Beet Biotechnology Food and Pharmaceutical Applications
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Neelwarne, Bhagyalakshmi. editor. SpringerLink (Online service)
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Cover image for Functional Foods and Nutraceuticals
Functional Foods and Nutraceuticals
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Aluko, Rotimi E. author. SpringerLink (Online service)
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Cover image for Fourier Transform Infrared Spectroscopy in Food Microbiology
Fourier Transform Infrared Spectroscopy in Food Microbiology
Author 
Alvarez-Ordóñez, Avelino. author. Prieto, Miguel. author. SpringerLink (Online service)
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Cover image for Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
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Toldrá, Fidel. author. Reig, Milagro. author. SpringerLink (Online service)
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Cover image for Novel Technologies in Food Science Their Impact on Products, Consumer Trends and the Environment
Novel Technologies in Food Science Their Impact on Products, Consumer Trends and the Environment
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McElhatton, Anna. editor. do Amaral Sobral, Paulo José. editor. SpringerLink (Online service)
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Cover image for Lehrbuch Lebensmittelchemie und Ernährung
Lehrbuch Lebensmittelchemie und Ernährung
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Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)
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Cover image for Logistica e tecnologia RFID Creare valore nella filiera alimentare e nel largo consumo
Logistica e tecnologia RFID Creare valore nella filiera alimentare e nel largo consumo
Author 
Rizzi, Antonio. author. Montanari, Roberto. author. Bertolini, Massimo. author. Bottani, Eleonora. author. Volpi, Andrea. author.
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Cover image for Challenges in Analytical Quality Assurance
Challenges in Analytical Quality Assurance
Author 
Reichenbächer, Manfred. author. Einax, Jürgen W. author. SpringerLink (Online service)
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Cover image for Berichte zur Lebensmittelsicherheit 2009 Lebensmittel-Monitoring
Berichte zur Lebensmittelsicherheit 2009 Lebensmittel-Monitoring
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Dombrowski, Saskia. editor. SpringerLink (Online service)
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Cover image for Berichte zur Lebensmittelsicherheit 2010 Bundesweiter Überwachungsplan 2010
Berichte zur Lebensmittelsicherheit 2010 Bundesweiter Überwachungsplan 2010
Author 
Dombrowski, Saskia. editor. SpringerLink (Online service)
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Cover image for Lebensmittelchemie
Lebensmittelchemie
Author 
Baltes, Werner. author. Matissek, Reinhard. author. SpringerLink (Online service)
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Cover image for Introduction to Food Process Engineering
Introduction to Food Process Engineering
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Smith, P. G. author. SpringerLink (Online service)
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Cover image for Genomics of Foodborne Bacterial Pathogens
Genomics of Foodborne Bacterial Pathogens
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Wiedmann, Martin. editor. Zhang, Wei. editor. SpringerLink (Online service)
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Cover image for Prokaryotic Antimicrobial Peptides From Genes to Applications
Prokaryotic Antimicrobial Peptides From Genes to Applications
Author 
Drider, Djamel. editor. Rebuffat, Sylvie. editor. SpringerLink (Online service)
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Cover image for The Physical Processes of Digestion
The Physical Processes of Digestion
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Lentle, Roger G. author. Janssen, Patrick W.M. author. SpringerLink (Online service)
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Cover image for Quantitative Thin-Layer Chromatography A Practical Survey
Quantitative Thin-Layer Chromatography A Practical Survey
Author 
Spangenberg, Bernd. author. Poole, Colin F. author. Weins, Christel. author. SpringerLink (Online service)
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Cover image for Mycotoxins and Their Metabolites in Humans and Animals
Mycotoxins and Their Metabolites in Humans and Animals
Author 
Weidenbörner, Martin. author. SpringerLink (Online service)
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Cover image for Ultrasound Technologies for Food and Bioprocessing
Ultrasound Technologies for Food and Bioprocessing
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Feng, Hao. editor. Barbosa-Canovas, Gustavo. editor. Weiss, Jochen. editor. SpringerLink (Online service)
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Cover image for Food Engineering Interfaces
Food Engineering Interfaces
Author 
Aguilera, José Miguel. editor. Simpson, Ricardo. editor. Welti-Chanes, Jorge. editor. Bermudez-Aguirre, Daniela. editor. Barbosa-Canovas, Gustavo. editor.
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Cover image for Safe or Not Safe Deciding What Risks to Accept in Our Environment and Food
Safe or Not Safe Deciding What Risks to Accept in Our Environment and Food
Author 
Pechan, Paul. author. Renn, Ortwin. author. Watt, Allan. author. Pongratz, Ingemar. author. SpringerLink (Online service)
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Cover image for Nutrition and Skin Lessons for Anti-Aging, Beauty and Healthy Skin
Nutrition and Skin Lessons for Anti-Aging, Beauty and Healthy Skin
Author 
Pappas, Apostolos. editor. SpringerLink (Online service)
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Cover image for Procedures to Investigate Foodborne Illness
Procedures to Investigate Foodborne Illness
Author 
International Association for Food Protection. author. SpringerLink (Online service)
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Cover image for Pharmaceutical Microscopy
Pharmaceutical Microscopy
Author 
Carlton, Robert Allen. author. SpringerLink (Online service)
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Cover image for Food packaging Materiali, tecnologie e qualità degli alimenti
Food packaging Materiali, tecnologie e qualità degli alimenti
Author 
Piergiovanni, Luciano. author. Limbo, Sara. author. SpringerLink (Online service)
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Cover image for Lebensmittelanalytik
Lebensmittelanalytik
Author 
Matissek, Reinhard. author. Steiner, Gabriele. author. Fischer, Markus. author. SpringerLink (Online service)
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Cover image for Chromatography of Aroma Compounds and Fragrances
Chromatography of Aroma Compounds and Fragrances
Author 
Cserháti, Tibor. author. SpringerLink (Online service)
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Cover image for Handbuch für Lebensmittelchemiker Lebensmittel – Bedarfsgegenstände – Kosmetika – Futtermittel
Handbuch für Lebensmittelchemiker Lebensmittel – Bedarfsgegenstände – Kosmetika – Futtermittel
Author 
Frede, Wolfgang. editor. SpringerLink (Online service)
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Cover image for Nondestructive Evaluation of Food Quality Theory and Practice
Nondestructive Evaluation of Food Quality Theory and Practice
Author 
Jha, Shyam N. editor. SpringerLink (Online service)
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Cover image for Biochemie der Ernährung
Biochemie der Ernährung
Author 
Rehner, Gertrud. author. Daniel, Hannelore. author. SpringerLink (Online service)
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Cover image for Food Chain Security
Food Chain Security
Author 
Alpas, Hami. editor. Çırakoğlu, Beyazit. editor. SpringerLink (Online service)
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102. 
Cover image for Food Analysis
Food Analysis
Author 
Nielsen, S. Suzanne. editor. SpringerLink (Online service)
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Cover image for Berichte zur Lebensmittelsicherheit 2008 Auswertung der Daten zu Pflanzenschutzmittelrückständen aus der Lebensmittelüberwachung hinsichtlich des Vorkommens nicht zugelassener Wirkstoffe in Proben deutscher Herkunft Nationale Berichterstattung an die EU Nationaler Rückstandskontrollplan (NRKP) und Einfuhrrückstandskontrollplan (ERKP) Bericht zur amtlichen Futtermittelkontrolle
Berichte zur Lebensmittelsicherheit 2008 Auswertung der Daten zu Pflanzenschutzmittelrückständen aus der Lebensmittelüberwachung hinsichtlich des Vorkommens nicht zugelassener Wirkstoffe in Proben deutscher Herkunft Nationale Berichterstattung an die EU Nationaler Rückstandskontrollplan (NRKP) und Einfuhrrückstandskontrollplan (ERKP) Bericht zur amtlichen Futtermittelkontrolle
Author 
Brandt, Peter. editor. SpringerLink (Online service)
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104. 
Cover image for Berichte zur Lebensmittelsicherheit 2008 Lebensmittel-Monitoring
Berichte zur Lebensmittelsicherheit 2008 Lebensmittel-Monitoring
Author 
Brandt, Peter. editor. SpringerLink (Online service)
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105. 
Cover image for Berichte zur Lebensmittelsicherheit 2009 Bundesweiter Überwachungsplan 2009
Berichte zur Lebensmittelsicherheit 2009 Bundesweiter Überwachungsplan 2009
Author 
Brandt, Peter. editor. SpringerLink (Online service)
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Cover image for Lebensmittel-Warenkunde für Einsteiger
Lebensmittel-Warenkunde für Einsteiger
Author 
Rimbach, Gerald. author. Möhring, Jennifer. author. Erbersdobler, Helmut F. author. SpringerLink (Online service)
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Cover image for Compendium of the Microbiological Spoilage of Foods and Beverages
Compendium of the Microbiological Spoilage of Foods and Beverages
Author 
Sperber, William H. editor. Doyle, Michael P. editor. SpringerLink (Online service)
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108. 
Cover image for Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
Author 
Kornacki, Jeffrey L. editor. SpringerLink (Online service)
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109. 
Cover image for Sensory Evaluation of Food Principles and Practices
Sensory Evaluation of Food Principles and Practices
Author 
Lawless, Harry T. author. Heymann, Hildegarde. author. SpringerLink (Online service)
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110. 
Cover image for Berichte zu Tierarzneimitteln 2008
Berichte zu Tierarzneimitteln 2008
Author 
Brandt, Peter. editor. SpringerLink (Online service)
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Cover image for Molekularbiologische Methoden in der Lebensmittelanalytik Grundlegende Methoden und Anwendungen
Molekularbiologische Methoden in der Lebensmittelanalytik Grundlegende Methoden und Anwendungen
Author 
Busch, Ulrich. editor. SpringerLink (Online service)
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112. 
Cover image for Chiral Recognition in Separation Methods Mechanisms and Applications
Chiral Recognition in Separation Methods Mechanisms and Applications
Author 
Berthod, Alain. editor. SpringerLink (Online service)
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113. 
Cover image for Food Analysis Laboratory Manual
Food Analysis Laboratory Manual
Author 
Nielsen, S. Suzanne. author. SpringerLink (Online service)
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114. 
Cover image for Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications
Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications
Author 
Nussinovitch, Amos. author. SpringerLink (Online service)
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115. 
Cover image for Carotenoids Volume 5: Nutrition and Health
Carotenoids Volume 5: Nutrition and Health
Author 
Britton, George. editor. Pfander, Hanspeter. editor. Liaaen-Jensen, Synnøve. editor. SpringerLink (Online service)
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Cover image for Organische Chemie Eine Einführung für Lehramts- und Nebenfachstudenten
Organische Chemie Eine Einführung für Lehramts- und Nebenfachstudenten
Author 
Wollrab, Adalbert. author. SpringerLink (Online service)
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Cover image for Vinegars of the World
Vinegars of the World
Author 
Solieri, Lisa. editor. Giudici, Paolo. editor. SpringerLink (Online service)
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118. 
Cover image for Microbiologia degli alimenti
Microbiologia degli alimenti
Author 
Jay, James M. author. Loessner, Martin J. author. Golden, David A. author. Pulvirenti, Andrea. editor. SpringerLink (Online service)
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119. 
Cover image for Sai cosa mangi? La scienza del cibo
Sai cosa mangi? La scienza del cibo
Author 
Hartel, Richard W. author. Hartel, AnnaKate. author. SpringerLink (Online service)
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Cover image for Predictive Modeling and RiskAssessment
Predictive Modeling and RiskAssessment
Author 
Costa, Rui. editor. Kristbergsson, Kristberg. editor. SpringerLink (Online service)
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Cover image for Ingredients in Meat Products Properties, Functionality and Applications
Ingredients in Meat Products Properties, Functionality and Applications
Author 
Tarté, Rodrigo. editor. SpringerLink (Online service)
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Cover image for Case Studies in Food Engineering Learning from Experience
Case Studies in Food Engineering Learning from Experience
Author 
Clark, J. Peter. author. SpringerLink (Online service)
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Cover image for Food Safety Culture Creating a Behavior-Based Food Safety Management System
Food Safety Culture Creating a Behavior-Based Food Safety Management System
Author 
Yiannas, Frank. author. SpringerLink (Online service)
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Cover image for The Sensory Evaluation of Dairy Products
The Sensory Evaluation of Dairy Products
Author 
Clark, Stephanie. editor. Costello, Michael. editor. Drake, MaryAnne. editor. Bodyfelt, Floyd. editor. SpringerLink (Online service)
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Cover image for Prebiotics and Probiotics Science and Technology
Prebiotics and Probiotics Science and Technology
Author 
Charalampopoulos, Dimitris. editor. Rastall, Robert A. editor. SpringerLink (Online service)
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Cover image for Electrotechnologies for Extraction from Food Plants and Biomaterials
Electrotechnologies for Extraction from Food Plants and Biomaterials
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Lebovka, Nikolai. editor. Vorobiev, Eugene. editor. SpringerLink (Online service)
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127. 
Cover image for Medical Foods from Natural Sources
Medical Foods from Natural Sources
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Kaur, Meera. editor. SpringerLink (Online service)
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Cover image for Effective Risk Communication A Message-Centered Approach
Effective Risk Communication A Message-Centered Approach
Author 
Sellnow, Timothy L. author. Ulmer, Robert R. author. Seeger, Matthew W. author. Littlefield, Robert S. author. SpringerLink (Online service)
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129. 
Cover image for Safety of Meat and Processed Meat
Safety of Meat and Processed Meat
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Toldrá, Fidel. editor. SpringerLink (Online service)
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130. 
Cover image for Fungi and Food Spoilage
Fungi and Food Spoilage
Author 
Pitt, John I. author. Hocking, Ailsa D. author. SpringerLink (Online service)
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131. 
Cover image for Edible Films and Coatings for Food Applications
Edible Films and Coatings for Food Applications
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Huber, Kerry C. editor. Embuscado, Milda E. editor. SpringerLink (Online service)
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132. 
Cover image for Berichte zur Lebensmittelsicherheit 2008 Bundesweiter Überwachungsplan 2008
Berichte zur Lebensmittelsicherheit 2008 Bundesweiter Überwachungsplan 2008
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Brandt, Peter. editor. SpringerLink (Online service)
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133. 
Cover image for SUSHI Food for the eye, the body & the soul
SUSHI Food for the eye, the body & the soul
Author 
Mouritsen, Ole G. author. SpringerLink (Online service)
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Cover image for Instrumentelle Analytik und Bioanalytik Biosubstanzen, Trennmethoden, Strukturanalytik, Applikationen
Instrumentelle Analytik und Bioanalytik Biosubstanzen, Trennmethoden, Strukturanalytik, Applikationen
Author 
Gey, Manfred H. author. SpringerLink (Online service)
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135. 
Cover image for Berichte zur Lebensmittelsicherheit 2006 Lebensmittel-Monitoring
Berichte zur Lebensmittelsicherheit 2006 Lebensmittel-Monitoring
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Brandt, Peter. author. SpringerLink (Online service)
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136. 
Cover image for Berichte zur Lebensmittelsicherheit 2006
Berichte zur Lebensmittelsicherheit 2006
Author 
Brandt, Peter. author. SpringerLink (Online service)
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137. 
Cover image for Sanificazione nell’industria alimentare
Sanificazione nell’industria alimentare
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Marriott, Norman G. author. Gravani, Robert B. author. SpringerLink (Online service)
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138. 
Cover image for Berichte zur Lebensmittelsicherheit 2007 Lebensmittel-Monitoring
Berichte zur Lebensmittelsicherheit 2007 Lebensmittel-Monitoring
Author 
Brandt, Peter. author. SpringerLink (Online service)
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139. 
Cover image for Berichte zur Lebensmittelsicherheit 2007 Bundesweiter Überwachungsplan 2007.
Berichte zur Lebensmittelsicherheit 2007 Bundesweiter Überwachungsplan 2007.
Author 
Bundesamt für Verbraucherschutz und Lebensmittelsicherheit. editor. SpringerLink (Online service)
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140. 
Cover image for Impact of Pollution on Animal Products
Impact of Pollution on Animal Products
Author 
Faye, Bernard. editor. Sinyavskiy, Yuriy. editor. SpringerLink (Online service)
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141. 
Cover image for Lehrbuch Lebensmittelchemie und Ernährung
Lehrbuch Lebensmittelchemie und Ernährung
Author 
Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)
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Cover image for Wasseraufbereitung Chemie und chemische Verfahrenstechnik
Wasseraufbereitung Chemie und chemische Verfahrenstechnik
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Wilhelm, Stefan. author. SpringerLink (Online service)
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143. 
Cover image for Lebensmittelchemie
Lebensmittelchemie
Author 
Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)
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Cover image for Synthetic Polymeric Membranes Characterization by Atomic Force Microscopy
Synthetic Polymeric Membranes Characterization by Atomic Force Microscopy
Author 
Khulbe, K. C. author. Feng, C. Y. author. Matsuura, Takeshi. author. SpringerLink (Online service)
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Cover image for Berichte zur Lebensmittelsicherheit 2007 Bericht zur amtlichen Futtermittelkontrolle Nationaler Rückstandskontrollplan für Lebensmittel tierischen Ursprungs Nationale Berichterstattung an die EU Inspektionsbericht.
Berichte zur Lebensmittelsicherheit 2007 Bericht zur amtlichen Futtermittelkontrolle Nationaler Rückstandskontrollplan für Lebensmittel tierischen Ursprungs Nationale Berichterstattung an die EU Inspektionsbericht.
Author 
Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor. SpringerLink (Online service)
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146. 
Cover image for Experiments in Unit Operations and Processing of Foods
Experiments in Unit Operations and Processing of Foods
Author 
Vieira, Margarida. editor. Ho, Peter. editor. SpringerLink (Online service)
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Cover image for Essentials of Food Science
Essentials of Food Science
Author 
Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
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148. 
Cover image for Mycotoxins in Foodstuffs
Mycotoxins in Foodstuffs
Author 
Weidenboörner, Martin. editor. SpringerLink (Online service)
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149. 
Cover image for Solving Problems in Food Engineering
Solving Problems in Food Engineering
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Yanniotis, Stavros. author. SpringerLink (Online service)
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150. 
Cover image for Food Biotechnology
Food Biotechnology
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Stahl, Ulf. editor. Donalies, Ute E. B. editor. Nevoigt, Elke. editor. SpringerLink (Online service)
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151. 
Cover image for Food Materials Science Principles and Practice
Food Materials Science Principles and Practice
Author 
Aguilera, José Miguel. editor. Lillford, Peter J. editor. SpringerLink (Online service)
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152. 
Cover image for Intellectual Property in the Food Technology Industry Protecting Your Innovation
Intellectual Property in the Food Technology Industry Protecting Your Innovation
Author 
O¿Donnell, Ryan W. author. O¿Malley, John J. author. Huis, Randolph J. author. Halt, Jr., Gerald B. author. SpringerLink (Online service)
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153. 
Cover image for Careers in Food Science: From Undergraduate to Professional
Careers in Food Science: From Undergraduate to Professional
Author 
Hartel, Richard W. editor. Klawitter, Christina P. editor. SpringerLink (Online service)
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154. 
Cover image for Meat Biotechnology
Meat Biotechnology
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Toldrá, Fidel. editor. SpringerLink (Online service)
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155. 
Cover image for Bioactive Components of Milk
Bioactive Components of Milk
Author 
Bösze, Zsuzsanna. editor. SpringerLink (Online service)
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156. 
Cover image for Molecular Techniques in the Microbial Ecology of Fermented Foods
Molecular Techniques in the Microbial Ecology of Fermented Foods
Author 
Cocolin, Luca. editor. Ercolini, Danilo. editor. SpringerLink (Online service)
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157. 
Cover image for Foodborne Microbial Pathogens Mechanisms and Pathogenesis
Foodborne Microbial Pathogens Mechanisms and Pathogenesis
Author 
Bhunia, Arun K. author. SpringerLink (Online service)
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158. 
Cover image for Current Developments in Solid-state Fermentation
Current Developments in Solid-state Fermentation
Author 
Pandey, Ashok. editor. Soccol, Carlos Ricardo. editor. Larroche, Christian. editor. SpringerLink (Online service)
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159. 
Cover image for Food Emulsifiers and Their Applications Second Edition
Food Emulsifiers and Their Applications Second Edition
Author 
Hasenhuettl, Gerard L. editor. Hartel, Richard W. editor. SpringerLink (Online service)
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160. 
Cover image for Food Engineering: Integrated Approaches
Food Engineering: Integrated Approaches
Author 
Gutiérrez-López, Gustavo F. editor. Barbosa-Cánovas, Gustavo V. editor. Welti-Chanes, Jorge. editor. Parada-Arias, Efrén. editor. SpringerLink (Online service)
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161. 
Cover image for Food Bites The Science of the Foods We Eat
Food Bites The Science of the Foods We Eat
Author 
Hartel, Richard. author. Hartel, AnnaKate. author. SpringerLink (Online service)
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162. 
Cover image for Berichte zur Lebensmittelsicherheit 2005 Lebensmittel-Monitoring
Berichte zur Lebensmittelsicherheit 2005 Lebensmittel-Monitoring
Author 
Brandt, Peter. editor. SpringerLink (Online service)
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163. 
Cover image for Food Physics Physical Properties — Measurement and Applications
Food Physics Physical Properties — Measurement and Applications
Author 
Figura, Ludger O. author. Teixeira, Arthur A. author. SpringerLink (Online service)
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164. 
Cover image for Chemical Sensors An Introduction for Scientists and Engineers
Chemical Sensors An Introduction for Scientists and Engineers
Author 
Gründler, Peter. author. SpringerLink (Online service)
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165. 
Cover image for Berichte zur Lebensmittelsicherheit 2006
Berichte zur Lebensmittelsicherheit 2006
Author 
Brandt, Peter. editor. SpringerLink (Online service)
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166. 
Cover image for Reports on Food Safety 2005 Food Monitoring
Reports on Food Safety 2005 Food Monitoring
Author 
Brandt, Peter. editor. SpringerLink (Online service)
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167. 
Cover image for Ernährungsalltag im Wandel Chancen für Nachhaltigkeit
Ernährungsalltag im Wandel Chancen für Nachhaltigkeit
Author 
Brunner, Karl-Michael. author. Geyer, Sonja. author. Jelenko, Marie. author. Weiss, Walpurga. author. Astleithner, Florentina. author.
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168. 
Cover image for Kühlwasserbehandlung
Kühlwasserbehandlung
Author 
Aquaprox. editor. SpringerLink (Online service)
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Cover image for Parasiten des Fischfilets Erscheinungsbild, Biologie, Lebensmittelsicherheit
Parasiten des Fischfilets Erscheinungsbild, Biologie, Lebensmittelsicherheit
Author 
Priebe, Klaus. author. SpringerLink (Online service)
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Cover image for Berichte zur Lebensmittelsicherheit 2005 Nationaler Rückstandskontrollplan für Lebensmittel tierischen Ursprungs Inspektionsbericht Bericht zum Schnellwarnsystem Bericht zur Futtermittelüberwachung.
Berichte zur Lebensmittelsicherheit 2005 Nationaler Rückstandskontrollplan für Lebensmittel tierischen Ursprungs Inspektionsbericht Bericht zum Schnellwarnsystem Bericht zur Futtermittelüberwachung.
Author 
Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor. SpringerLink (Online service)
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171. 
Cover image for Berichte zur Lebensmittelsicherheit 2005 Bericht über Rückstände von Pflanzenschutzmitteln in Lebensmitteln Nationale Berichterstattung an die EU Bundesweiter Überwachungsplan
Berichte zur Lebensmittelsicherheit 2005 Bericht über Rückstände von Pflanzenschutzmitteln in Lebensmitteln Nationale Berichterstattung an die EU Bundesweiter Überwachungsplan
Author 
Brandt, Peter. editor. SpringerLink (Online service)
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172. 
Cover image for Essays in Brewing Science
Essays in Brewing Science
Author 
Lewis, Michael J. author. Bamforth, Charles W. author. SpringerLink (Online service)
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173. 
Cover image for Wine Microbiology Practical Applications and Procedures
Wine Microbiology Practical Applications and Procedures
Author 
Fugelsang, Kenneth C. editor. Edwards, Charles G. editor. SpringerLink (Online service)
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174. 
Cover image for Introduction to Agricultural Engineering Technology A Problem Solving Approach
Introduction to Agricultural Engineering Technology A Problem Solving Approach
Author 
Field, Harry L. author. Solie, John B. author. SpringerLink (Online service)
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175. 
Cover image for Technology of Breadmaking
Technology of Breadmaking
Author 
Cauvain, Stanley P. author. Young, Linda S. author. SpringerLink (Online service)
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176. 
Cover image for Mycotoxins in Feedstuffs
Mycotoxins in Feedstuffs
Author 
Weidenbörner, Martin. author. SpringerLink (Online service)
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177. 
Cover image for Rheology of Fluid and Semisolid Foods Principles and Applications
Rheology of Fluid and Semisolid Foods Principles and Applications
Author 
Rao, M. Anandha. author. SpringerLink (Online service)
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Cover image for Thermal Processing of Packaged Foods
Thermal Processing of Packaged Foods
Author 
Holdsworth, Donald. author. Simpson, Ricardo. author. SpringerLink (Online service)
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179. 
Cover image for Industrial Enzymes Structure, Function and Applications
Industrial Enzymes Structure, Function and Applications
Author 
Polaina, Julio. editor. MacCabe, Andrew P. editor. SpringerLink (Online service)
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180. 
Cover image for Lebensmittelchemie
Lebensmittelchemie
Author 
Baltes, Werner. author. SpringerLink (Online service)
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181. 
Cover image for Anorganische Chemie Chemie-Basiswissen I
Anorganische Chemie Chemie-Basiswissen I
Author 
Latscha, Hans Peter. author. Klein, Helmut Alfons. author. SpringerLink (Online service)
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182. 
Cover image for Food Safety A Practical and Case Study Approach
Food Safety A Practical and Case Study Approach
Author 
McElhatton, Anna. editor. Marshall, Richard J. editor. SpringerLink (Online service)
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183. 
Cover image for Utilization of By-Products and Treatment of Waste in the Food Industry
Utilization of By-Products and Treatment of Waste in the Food Industry
Author 
Oreopoulou, Vasso. editor. Russ, Winfried. editor. SpringerLink (Online service)
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184. 
Cover image for Organic Food Consumers’ Choices and Farmers’ Opportunities
Organic Food Consumers’ Choices and Farmers’ Opportunities
Author 
Canavari, Maurizio. editor. Olson, Kent D. editor. SpringerLink (Online service)
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185. 
Cover image for The Quest for Food A Natural History of Eating
The Quest for Food A Natural History of Eating
Author 
Brüssow, Harald. author. SpringerLink (Online service)
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186. 
Cover image for Case Studies in Food Safety and Environmental Health
Case Studies in Food Safety and Environmental Health
Author 
Ho, Peter. editor. Vieira, Maria Margarida Cortez. editor. SpringerLink (Online service)
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187. 
Cover image for Drying of Porous Materials
Drying of Porous Materials
Author 
Kowalski, Stefan Jan. editor. SpringerLink (Online service)
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188. 
Cover image for Fundamentals of Food Process Engineering
Fundamentals of Food Process Engineering
Author 
Toledo, Romeo T. author. SpringerLink (Online service)
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189. 
Cover image for Principles of Food Sanitation
Principles of Food Sanitation
Author 
Marriott, Norman G. author. Gravani, Robert B. author. SpringerLink (Online service)
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190. 
Cover image for Introduction to Wine Laboratory Practices and Procedures
Introduction to Wine Laboratory Practices and Procedures
Author 
Jacobson, Jean L. author. SpringerLink (Online service)
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191. 
Cover image for Selenium in Food and Health
Selenium in Food and Health
Author 
Reilly, Conor. author. SpringerLink (Online service)
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192. 
Cover image for Odors in the Food Industry
Odors in the Food Industry
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Nicolay, Xavier. editor. SpringerLink (Online service)
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Cover image for Taschenbuch für Lebensmittelchemiker Lebensmittel – Bedarfsgegenstände – Kosmetika – Futtermittel
Taschenbuch für Lebensmittelchemiker Lebensmittel – Bedarfsgegenstände – Kosmetika – Futtermittel
Author 
Frede, Wolfgang. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/3-540-28220-3
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194. 
Cover image for Solid-State Fermentation Bioreactors Fundamentals of Design and Operation
Solid-State Fermentation Bioreactors Fundamentals of Design and Operation
Author 
Mitchell, David A. editor. Berovič, Marin. editor. Krieger, Nadia. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/3-540-31286-2
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195. 
Cover image for Advances in Food Mycology
Advances in Food Mycology
Author 
Hocking, A. D. editor. Pitt, J. I. editor. Samson, Robert A. editor. Thrane, U. editor. SpringerLink (Online service)
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196. 
Cover image for Viruses in Foods
Viruses in Foods
Author 
Goyal, Sagar M. editor. SpringerLink (Online service)
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197. 
Cover image for Fruit Manufacturing Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance
Fruit Manufacturing Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance
Author 
Lozano, Jorge E. author. SpringerLink (Online service)
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198. 
Cover image for Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications
Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications
Author 
Raso, Javier. editor. Heinz, Volker. editor. SpringerLink (Online service)
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199. 
Cover image for Physical Properties of Foods
Physical Properties of Foods
Author 
Sahin, Serpil. author. Sumnu, Servet Gülüm. author. SpringerLink (Online service)
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200. 
Cover image for Sterilization Of Food In Retort Pouches
Sterilization Of Food In Retort Pouches
Author 
Al-Baali, A.G. Abdul-Ghani. author. Farid, Mohammed M. author. SpringerLink (Online service)
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201. 
Cover image for Foodborne Parasites
Foodborne Parasites
Author 
Ortega, Ynes R. editor. SpringerLink (Online service)
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202. 
Cover image for PCR Methods in Foods
PCR Methods in Foods
Author 
Maurer, John. editor. SpringerLink (Online service)
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203. 
Cover image for Biochemical Mechanisms of Detoxification in Higher Plants Basis of Phytoremediation
Biochemical Mechanisms of Detoxification in Higher Plants Basis of Phytoremediation
Author 
Kvesitadze, George. author. Khatisashvili, Gia. author. Sadunishvili, Tinatin. author. Ramsden, Jeremy J. author. SpringerLink (Online service)
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204. 
Cover image for Rheology Essentials of Cosmetic and Food Emulsions
Rheology Essentials of Cosmetic and Food Emulsions
Author 
Brummer, Rüdiger. author. SpringerLink (Online service)
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205. 
Cover image for Lebensmittelanalytik Grundzüge · Methoden · Anwendungen
Lebensmittelanalytik Grundzüge · Methoden · Anwendungen
Author 
Matissek, Reinhard. author. Steiner, Gabriele. author. SpringerLink (Online service)
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206. 
Cover image for Modern Magnetic Resonance
Modern Magnetic Resonance
Author 
Webb, Graham A. editor. SpringerLink (Online service)
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207. 
Cover image for Food Powders Physical Properties, Processing, and Functionality
Food Powders Physical Properties, Processing, and Functionality
Author 
Barbosa-Cánovas, Gustavo V. author. Ortega-Rivas, Enrique. author. Juliano, Pablo. author. Yan, Hong. author. SpringerLink (Online service)
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208. 
Cover image for Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities
Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities
Author 
Roberts{roJoint Chairman}, T. A. editor. Cordier, J.-L. editor. Gram, L. editor. Tompkin, R. B. editor. Pitt{roJoint Chairman}, J. I. editor.
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209. 
Cover image for Electronic Irradiation of Foods An Introduction to the Technology
Electronic Irradiation of Foods An Introduction to the Technology
Author 
Miller, R. B. author. SpringerLink (Online service)
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210. 
Cover image for Crisis Management in the Food and Drinks Industry A practical approach
Crisis Management in the Food and Drinks Industry A practical approach
Author 
Doeg, Colin. author. SpringerLink (Online service)
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211. 
Cover image for The Nature of Biological Systems as Revealed by Thermal Methods
The Nature of Biological Systems as Revealed by Thermal Methods
Author 
Lörinczy, Dénes. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/1-4020-2219-0
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212. 
Cover image for Is it Safe to Eat? Enjoy Eating and Minimize Food Risks
Is it Safe to Eat? Enjoy Eating and Minimize Food Risks
Author 
Shaw, Ian. author. SpringerLink (Online service)
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213. 
Cover image for Genes on the Menu Facts for Knowledge-Based Decisions
Genes on the Menu Facts for Knowledge-Based Decisions
Author 
Pechan, Paul Michael. author. Vries, Gert E. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/b138664
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214. 
Cover image for Modern Food Microbiology
Modern Food Microbiology
Author 
Jay, James M. Loessner, Martin J. Golden, David A. SpringerLink (Online service)
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