Search Results for GIDA KONTAMİNASYONU.

|

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

8

Search Field

Target Value

Limit Value

Restriction Value

Search For:

Advanced Search

Limit Search Results

Narrowed by:

+

Subject: GIDA KONTAMİNASYONU.

Author

Baigrie, Brian, ed.

(1)

Boekhout, T, ed.

(1)

Eley, Adrian R., ed.

(1)

Food and Agriculture Organization of the United Nations.

(1)

Harris, Kenton L. , ort. yaz.

(1)

Kurtz, O'Dean L.

(1)

Miller, K., ed.

(1)

Moffat, Colin F.ed.

(1)

REynolds, Helen L. , ed.

(1)

Riviere, Jim Edmond.

(1)

Robert, Vincent, 1965- ed.

(1)

Watson, David H., 1952- ed.

(1)

Whittle, Kevin J., ed.

(1)

Language

(9)

Publication Date

-

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food contamination.

(4)

Food -- Analysis.

(2)

GIDA -- ANALİZ.

(2)

GIDA ZEHİRLENMESİ.

(2)

BÖCEKLER, ZARARLI VE YARARLI.

(1)

(1)

Food -- Sensory evaluation.

(1)

Food -- Toxicology.

(1)

GIDA -- DUYUSAL DEĞERLENDİRME.

(1)

GIDA -- MİKROBİYOLOJİ.

(1)

GIDA -- TOKSİKOLOJİ.

(1)

(1)

PESTİSİTLER -- TOKSİKOLOJİ.

(1)

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Switch to list view

Switch to thumbnail view

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

9 Results Found

Subscribe to search results

1

000000000DEFAULT

Print

Select a list

Make this your default list.

The following items were successfully added.

There was an error while adding the following items. Please try again.

One or more items could not be added because you are not logged in.

1.

Cover image for Taints and off-flavours in food

Taints and off-flavours in food

Taints and off-flavours in food

Author

Baigrie, Brian, ed.

Preferred Shelf Number

TX 531 T33 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Cover image for Yeasts in food : beneficial and detrimental aspects

Yeasts in food : beneficial and detrimental aspects

Yeasts in food : beneficial and detrimental aspects

Author

Boekhout, T, ed. Robert, Vincent, 1965- ed.

Preferred Shelf Number

TP 248.27.Y43 Y44 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

Cover image for Chemical food safety : A Scientist's perspective

Chemical food safety : A Scientist's perspective

Chemical food safety : A Scientist's perspective

Author

Riviere, Jim Edmond.

Preferred Shelf Number

TX 531 .R56 2002

Format:

Availability

Health Sciences Library~1

Available:
Copies:

4.

Cover image for Environmental contaminants in food

Environmental contaminants in food

Environmental contaminants in food

Author

Moffat, Colin F.ed. Whittle, Kevin J., ed.

Preferred Shelf Number

TX 531 E58 1999

Format:

Availability

Beytepe Library~1

Available:
Copies:

5.

Cover image for Natural toxicants in food

Natural toxicants in food

Natural toxicants in food

Author

Watson, David H., 1952- ed.

Preferred Shelf Number

TX 531 N34 1998

Format:

Availability

Beytepe Library~1

Available:
Copies:

6.

Cover image for Microbial food poisoning

Microbial food poisoning

Microbial food poisoning

Author

Eley, Adrian R., ed.

Preferred Shelf Number

RC 143 M47 1992

Format:

Availability

Beytepe Library~1

Available:
Copies:

7.

Cover image for Toxicological aspects of food

Toxicological aspects of food

Toxicological aspects of food

Author

Miller, K., ed.

Preferred Shelf Number

RA 1258 T695 1987

Format:

Availability

Beytepe Library~1

Available:
Copies:

8.

Cover image for Micro-analytical entomology for food sanitation control

Micro-analytical entomology for food sanitation control

Micro-analytical entomology for food sanitation control

Author

Kurtz, O'Dean L. Harris, Kenton L. , ort. yaz. REynolds, Helen L. , ed.

Preferred Shelf Number

SB 931 K8

Format:

Availability

Beytepe Library~1

Available:
Copies:

9.

Cover image for Evaluation of some pesticide residues in food

Evaluation of some pesticide residues in food

Evaluation of some pesticide residues in food

Author

Food and Agriculture Organization of the United Nations.

Preferred Shelf Number

SB 951 F6 1967

Format:

Availability

Beytepe Library~1

Available:
Copies:

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

1

Copyright 2018 Sirsi Corporation - Enterprise Version 5.0.0.11