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1. 
Cover image for Advances in Citrus Nutrition
Advances in Citrus Nutrition
Author 
Srivastava, Anoop Kumar. editor. SpringerLink (Online service)
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Electronic Access 
http://dx.doi.org/10.1007/978-94-007-4171-3
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2. 
Cover image for Microbial Products for Health and Nutrition
Microbial Products for Health and Nutrition
Author 
Kothari, Vijay. editor. (orcid)0000-0003-1035-7217 Ray, Subhasree. editor. Kumar, Prasun. editor. SpringerLink (Online service)
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Electronic Access 
https://doi.org/10.1007/978-981-97-4235-6
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3. 
Cover image for Iron Nutrition in Plants and Rhizospheric Microorganisms
Iron Nutrition in Plants and Rhizospheric Microorganisms
Author 
Barton, Larry L. editor. Abadia, Javier. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/1-4020-4743-6
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4. 
Cover image for How Fermented Foods Feed a Healthy Gut Microbiota A Nutrition Continuum
How Fermented Foods Feed a Healthy Gut Microbiota A Nutrition Continuum
Author 
Azcarate-Peril, M. Andrea. editor. Arnold, Roland R. editor. Bruno-Bárcena, José M. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-030-28737-5
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5. 
Cover image for Predictive Microbiology in Foods
Predictive Microbiology in Foods
Author 
Perez-Rodriguez, Fernando. author. Valero, Antonio. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331795.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5520-2
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6. 
Cover image for Bacterial Communication in Foods
Bacterial Communication in Foods
Author 
Gobbetti, Marco. author. Di Cagno, Raffaella. author. SpringerLink (Online service)
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ONLINE(331831.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5656-8
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7. 
Cover image for How to Reliably Test for GMOs
How to Reliably Test for GMOs
Author 
Žel, Jana. author. Milavec, Mojca. author. Morisset, Dany. author. Plan, Damien. author. Van den Eede, Guy. author.
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ONLINE
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http://dx.doi.org/10.1007/978-1-4614-1390-5
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8. 
Cover image for Fourier Transform Infrared Spectroscopy in Food Microbiology
Fourier Transform Infrared Spectroscopy in Food Microbiology
Author 
Alvarez-Ordóñez, Avelino. author. Prieto, Miguel. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-3813-7
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9. 
Cover image for Sustainable Food Fortification Biobased Approaches and Strategies
Sustainable Food Fortification Biobased Approaches and Strategies
Author 
Sanghvi, Gaurav. editor. (orcid)0000-0002-8202-0018 Bishoyi, Ashok Kumar. editor. Joshi, Sanket J. editor. Enshasy, Hesham A. El. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-95-1217-1
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10. 
Cover image for Mycorrhizal Symbiosis and Agroecosystem Restoration
Mycorrhizal Symbiosis and Agroecosystem Restoration
Author 
Ansari, Rizwan Ali. editor. (orcid)0000-0003-1632-4627 Rizvi, Rose. editor. Mahmood, Irshad. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-5030-0
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11. 
Cover image for Cyanobacterial Biotechnology in the 21st Century
Cyanobacterial Biotechnology in the 21st Century
Author 
Neilan, Brett. editor. Passarini, Michel Rodrigo Zambrano. editor. Singh, Prashant Kumar. editor. Kumar, Ajay. editor. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-981-99-0181-4
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12. 
Cover image for Bacteriocins
Bacteriocins
Author 
Gu, Qing. author. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-981-99-2661-9
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13. 
Cover image for Lactic Acid Bacteria Omics and Functional Evaluation
Lactic Acid Bacteria Omics and Functional Evaluation
Author 
Chen, Wei. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-7832-4
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14. 
Cover image for Lactic Acid Bacteria Bioengineering and Industrial Applications
Lactic Acid Bacteria Bioengineering and Industrial Applications
Author 
Chen, Wei. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-13-7283-4
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15. 
Cover image for Bioactive Factors and Processing Technology for Cereal Foods
Bioactive Factors and Processing Technology for Cereal Foods
Author 
Wang, Jing. editor. Sun, Baoguo. editor. Tsao, Rong. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-13-6167-8
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16. 
Cover image for Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas
Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas
Author 
Liong, Min-Tze. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-23183-9
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17. 
Cover image for Beneficial Microorganisms in Medical and Health Applications
Beneficial Microorganisms in Medical and Health Applications
Author 
Liong, Min-Tze. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-23213-3
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18. 
Cover image for Beneficial Microorganisms in Food and Nutraceuticals
Beneficial Microorganisms in Food and Nutraceuticals
Author 
Liong, Min-Tze. editor. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-3-319-23177-8
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19. 
Cover image for Agricultural Applications
Agricultural Applications
Author 
Kempken, Frank. editor. SpringerLink (Online service)
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ONLINE(334302.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-36821-9
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20. 
Cover image for Industrial Applications
Industrial Applications
Author 
Hofrichter, Martin. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-642-11458-8
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21. 
Cover image for Prebiotics and Probiotics Science and Technology
Prebiotics and Probiotics Science and Technology
Author 
Charalampopoulos, Dimitris. editor. Rastall, Robert A. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-79058-9
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22. 
Cover image for Schimmelpilze Lebensweise, Nutzen, Schaden, Bekämpfung
Schimmelpilze Lebensweise, Nutzen, Schaden, Bekämpfung
Author 
Kück, Ulrich. author. Nowrousian, Minou. author. Hoff, Birgit. author. Engh, Ines. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-540-88717-1
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23. 
Cover image for Parasiten des Fischfilets Erscheinungsbild, Biologie, Lebensmittelsicherheit
Parasiten des Fischfilets Erscheinungsbild, Biologie, Lebensmittelsicherheit
Author 
Priebe, Klaus. author. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-3-540-72230-4
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