Search Results for Sustainability.

1.

Food, globalization and sustainability

Author

Oosterveer, Peter. Sonnenfeld, David A.

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

Format:

Availability

Online Library~1

Available:
Copies:

2.

Agroecology, ecosystems, and sustainability

Author

Benkeblia, Noureddine, editor.

Preferred Shelf Number

ONLINE(356709.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

3.

Amelioration technology for soil sustainability

Author

Rathoure, Ashok K., 1983- editor. IGI Global, publisher.

Preferred Shelf Number

ONLINE

Electronic Access

Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7940-3

Format:

Availability

Online Library~1

Available:
Copies:

4.

Food security, nutrition and sustainability

Author

Lawrence, Geoffrey. Lyons, Kristen. Wallington, Tabatha.

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

Format:

Availability

Online Library~1

Available:
Copies:

5.

Sustainability in the food industry

Author

Baldwin, Cheryl. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information

Format:

Availability

Online Library~1

Available:
Copies:

6.

Agricultural sustainability : principles, processes, and prospects

Author

Raman, Saroja.

Preferred Shelf Number

S494.5.S86 R36 2006

Format:

Availability

Beytepe Library~1

Available:
Copies:

7.

Agricultural sustainability : strategies for assessment

Author

VanLoon, Gary W. Patil, S. G.,ort. yaz. Hugar, L. B.,ort. yaz.

Preferred Shelf Number

S494.5.S86 V25 2005

Format:

Availability

Beytepe Library~1

Available:
Copies:

8.

Agroecosystem sustainability developing practical strategies

Author

Gliessman, Stephen R.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

9.

The 10 principles of food industry sustainability

Author

Baldwin, Cheryl.

Preferred Shelf Number

HD9000.5 B3156 2015

Format:

Availability

Beytepe Library~1

Available:
Copies:

10.

Handbook of sustainability for the food sciences

Author

Morawicki, Rubén O.

Preferred Shelf Number

TP370 M58 2012

Format:

Availability

Beytepe Library~1

Available:
Copies:

11.

Agricultural sustainability progress and prospects in crop research

Author

Bhullar, Gurbir S. Bhullar, Navreet K.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124045606

Format:

Availability

Online Library~1

Available:
Copies:

12.

Integrated assessment of health and sustainability of agroecosystems

Author

Gitau, Thomas. Gitau, Margaret W. Waltner-Toews, David, 1948-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

13.

Combating climate change an agricultural perspective

Author

Kang, Manjit S., editor of compilation. Banga, S. S. (Surinder S.), editor of compilation.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

14.

Principles of sustainable soil management in agroecosystems

Author

Lal, R. Stewart, B. A. (Bobby Alton), 1932-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

15.

Darwinian agriculture : how understanding evolution can improve agriculture.

Author

Denison, R. Ford, 1953-

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.2307/j.ctt7rh0w

Format:

Availability

Online Library~1

Available:
Copies:

16.

Biodiversity and insect pests key issues for sustainable management

Author

Gurr, Geoff. Wratten, Stephen D. Snyder, William E. Read, Donna M. Y.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience http://dx.doi.org/10.1002/9781118231838

Format:

Availability

Online Library~1

Available:
Copies:

17.

Sustainable agriculture and new biotechnologies

Author

Benkeblia, Noureddine.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

18.

The conversion to sustainable agriculture principles, processes, and practices

Author

Gliessman, Stephen R. Rosemeyer, Martha.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

19.

Sustainable agroecosystem management integrating ecology, economics, and society

Author

Bohlen, P. J. (Patrick J.) House, Garfield J.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

	{displayName}	{count}
{error}