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1. 
Cover image for Fluoropolymer additives
Fluoropolymer additives
Author 
Ebnesajjad, Sina. Morgan, Richard A.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781437734614
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2. 
Cover image for Food additives
Food additives
Author 
Branen, Alfred Larry, 1945-
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3. 
Cover image for Food additives
Food additives
Author 
Branen, Alfred Larry, 1945- ed.
Preferred Shelf Number 
TX 553.A3 F564 2002
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4. 
Cover image for Additives for plastics
Additives for plastics
Author 
Symposium on Additives for Plastics, Anaheim, Calif., 1978. Seymour, Raymond B. (Raymond Benedict), 1912-1991. American Chemical Society. Division of Organic Coatings and Plastics Chemistry.
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ScienceDirect http://www.sciencedirect.com/science/book/9780126375015
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5. 
Cover image for Additives for coatings
Additives for coatings
Author 
Bieleman, Johan.
Preferred Shelf Number 
ONLINE
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Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481930
John Wiley http://dx.doi.org/10.1002/9783527613304
MyiLibrary, Table of contents http://www.myilibrary.com?id=184247&ref=toc
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6. 
Cover image for Food additives and contaminants.
Food additives and contaminants.
Author 
Taylor & Francis
Preferred Shelf Number 
ALFABETİK V.10 1993
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7. 
Cover image for Handbook of food additives
Handbook of food additives
Author 
Ash, Michael. Ash, Irene.
Preferred Shelf Number 
TX553.A3 H191 2002
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8. 
Cover image for Food additives data book
Food additives data book
Author 
Smith, Jim, 1953- Hong-Shum, Lily.
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John Wiley http://dx.doi.org/10.1002/9781444397741
http://public.eblib.com/EBLPublic/PublicView.do?ptiID=819341
Knovel http://app.knovel.com/web/toc.v/cid:kpFADBE001
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9. 
Cover image for Handbook of pharmaceutical additives
Handbook of pharmaceutical additives
Author 
Ash, Michael, ort.yaz. Ash, Irene, ort.yaz.
Preferred Shelf Number 
REF/QV 39 H2364 2002
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10. 
Cover image for Additives for plastics handbooks
Additives for plastics handbooks
Author 
Murphy, John, 1934 May 23-
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ScienceDirect http://www.sciencedirect.com/science/book/9781856173704
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11. 
Cover image for Handbook of food additives
Handbook of food additives
Author 
Furia, Thomas E., ed.
Preferred Shelf Number 
WA 712 FUR 1972 1.K
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12. 
Cover image for Safety evaluation of certain food additives
Safety evaluation of certain food additives
Author 
Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)
Preferred Shelf Number 
ONLINE
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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335750
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13. 
Cover image for Toxicological evaluation of certain food additives
Toxicological evaluation of certain food additives
Author 
Joint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987 : Geneva, Switzerland) World Health Organization. International program on Chemical Safety.
Preferred Shelf Number 
TX 553.A3 J667 1987
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14. 
Cover image for Essential guide to food additives
Essential guide to food additives
Author 
Saltmarsh, Michael.
Preferred Shelf Number 
ONLINE(312975.1)
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Knovel http://app.knovel.com/web/toc.v/cid:kpEGFAE018
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15. 
Cover image for Turbulent drag reduction by surfactant additives
Turbulent drag reduction by surfactant additives
Author 
Li, Feng-Chen, 1971- Wiley InterScience (Online service)
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ONLINE
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Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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16. 
Cover image for Lubricant additives chemistry and applications
Lubricant additives chemistry and applications
Author 
Rudnick, Leslie R., 1947-
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17. 
Cover image for Essential guide to food additives
Essential guide to food additives
Author 
Leatherhead Food International Limited.
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ONLINE.
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http://www.rsc.org/publishing/ebooks/2008/9781905224500.asp
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18. 
Cover image for Lubricant additives chemistry and applications
Lubricant additives chemistry and applications
Author 
Rudnick, Leslie R., 1947-
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19. 
Cover image for Antimicrobial food additives : characteristics, uses, effects
Antimicrobial food additives : characteristics, uses, effects
Author 
Lück, Erich. Jager, Martin, 1963- ort. yaz.
Preferred Shelf Number 
TP 371.2 L831 1997
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20. 
Cover image for Regulatory status of direct food additives
Regulatory status of direct food additives
Author 
Furia, Thomas E., ed.
Preferred Shelf Number 
TX 553.A3 R4 1980 1.K
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21. 
Cover image for Chemical analysis of additives in plastics
Chemical analysis of additives in plastics
Author 
Crompton, Thomas Roy.
Preferred Shelf Number 
TP 1140 C76 1977
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22. 
Cover image for Chemical analysis of additives in plastics
Chemical analysis of additives in plastics
Author 
Crompton, Thomas Roy.
Preferred Shelf Number 
TP 1140 C76 1971
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23. 
Cover image for Additives in water-borne coatings
Additives in water-borne coatings
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ONLINE(343822.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847550057
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24. 
Cover image for Microbial production of food ingredients and additives
Microbial production of food ingredients and additives
Author 
Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number 
QR115 M37 2017
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25. 
Cover image for Microbial production of food ingredients and additives
Microbial production of food ingredients and additives
Author 
Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number 
ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780128115206
ScienceDirect https://www.sciencedirect.com/science/book/9780128115206
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26. 
Cover image for The chemistry of food additives and preservatives
The chemistry of food additives and preservatives
Author 
Msagati, Titus A. M.
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ONLINE
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John Wiley http://dx.doi.org/10.1002/9781118274132
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27. 
Cover image for Additives in polymers industrial analysis and applications
Additives in polymers industrial analysis and applications
Author 
Bart, Jan C. J.
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John Wiley http://dx.doi.org/10.1002/0470012064
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28. 
Cover image for Chemical additives for fuels, developments since 1978
Chemical additives for fuels, developments since 1978
Author 
Gillies, M. T., ed.
Preferred Shelf Number 
TP 343 C53 1982
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29. 
Cover image for Categories cofibrees additives et complexe cotangent relatif
Categories cofibrees additives et complexe cotangent relatif
Author 
Grothendieck, Alevandre.
Preferred Shelf Number 
QA 169 G7 1968
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30. 
Cover image for Food additives : U.S. products, applications, markets.
Food additives : U.S. products, applications, markets.
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TX 553A3 F66 1995
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31. 
Cover image for Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives
Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives
Author 
Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations. World Health Organization.
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ONLINE
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32. 
Cover image for Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers bleaching and maturing agents.
Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers bleaching and maturing agents.
Author 
Report of the joint FAO/WHO Expert Committee on Food Additives (7th : 18-25 Feb. 1963 : Rome)
Preferred Shelf Number 
WA 695 REP 1964 1.K
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33. 
Cover image for Feed additives : aromatic plants and herbs in animal nutrition and health
Feed additives : aromatic plants and herbs in animal nutrition and health
Author 
Christaki, Efterpi, editor. Florou-Paneri, Panagiota, editor. Giannenas, Ilias, editor.
Preferred Shelf Number 
XX(522377.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128147009
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34. 
Cover image for Poly(lactic acid) science and technology : processing, properties, additives and applications
Poly(lactic acid) science and technology : processing, properties, additives and applications
Author 
Jiménez, Alfonso, 1965- editor. Peltzer, Mercedes, editor. Ruseckaite, Roxana, editor.
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ONLINE(343216.1)
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ebrary An electronic book accessible through the World Wide Web; click to view
Royal Society of Chemistry http://dx.doi.org/10.1039/9781782624806
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35. 
Cover image for Food allergy : adverse reactions to foods and food additives
Food allergy : adverse reactions to foods and food additives
Author 
Metcalfe, Dean D., editor. Sampson, Hugh A., editor. Simon, Ronald A., editor. Lack, Gideon, editor.
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36. 
Cover image for Polymer green flame retardants a comprehensive guide to additives and their applications
Polymer green flame retardants a comprehensive guide to additives and their applications
Author 
Papaspyrides, Constantine D. Kiliaris, Pantelis.
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ONLINE(355600.1)
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37. 
Cover image for Global Risk-Based Management of Chemical Additives II Risk-Based Assessment and Management Strategies
Global Risk-Based Management of Chemical Additives II Risk-Based Assessment and Management Strategies
Author 
Bilitewski, Bernd. editor. Darbra, Rosa Mari. editor. Barceló, Damià. editor. SpringerLink (Online service)
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ONLINE(333870.1)
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http://dx.doi.org/10.1007/978-3-642-34572-2
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38. 
Cover image for Next generation of international chemical additives a critical review of current US patents
Next generation of international chemical additives a critical review of current US patents
Author 
DeRosa, Thomas F.
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39. 
Cover image for Global Risk-Based Management of Chemical Additives I Production, Usage and Environmental Occurrence
Global Risk-Based Management of Chemical Additives I Production, Usage and Environmental Occurrence
Author 
Bilitewski, Bernd. editor. Darbra, Rosa Mari. editor. Barceló, Damià. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-642-24876-4
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40. 
Cover image for Methods of analysis of food components and additives
Methods of analysis of food components and additives
Author 
¿tle?, Semih.
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41. 
Cover image for An alternative history of hyperactivity food additives and the Feingold diet
An alternative history of hyperactivity food additives and the Feingold diet
Author 
Smith, Matthew, 1973- Project Muse.
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42. 
Cover image for A concise introduction to additives for thermoplastic polymers
A concise introduction to additives for thermoplastic polymers
Author 
Fink, Johannes Karl. Wiley InterScience (Online service)
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Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Knovel http://app.knovel.com/web/toc.v/cid:kpCIATP005
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43. 
Cover image for Additives for polyolefins getting the most out of polypropylene, polyethylene and TPO
Additives for polyolefins getting the most out of polypropylene, polyethylene and TPO
Author 
Tolinski, Michael.
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44. 
Cover image for Food allergy adverse reactions to foods and food additives
Food allergy adverse reactions to foods and food additives
Author 
Metcalfe, Dean D. Sampson, Hugh A. Simon, Ronald A. Wiley InterScience (Online service)
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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0805/2007036832-b.html
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45. 
Cover image for Handbook for the chemical analysis of plastic and polymer additives
Handbook for the chemical analysis of plastic and polymer additives
Author 
Bolgar, Michael.
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46. 
Cover image for Additives and crystallization processes from fundamentals to applications
Additives and crystallization processes from fundamentals to applications
Author 
Sangwal, Keshra. Wiley InterScience (Online service)
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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0806/2007014618-b.html
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47. 
Cover image for Methods of analysis of food components and additives
Methods of analysis of food components and additives
Author 
¿tle?, Semih.
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48. 
Cover image for Dictionary of food compounds with CD-ROM additives, flavors, and ingredients
Dictionary of food compounds with CD-ROM additives, flavors, and ingredients
Author 
Yannai, Shmuel.
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49. 
Cover image for Küçükhacıbey-Eldivan-Çankırı bentonitinin anorganik katkı maddeleri kullanılarak jelleşme özelliğinin iyileştirilmesi = Improvement of gelling property of Küçükhacıbey-Eldiven-Çankırı bentonite using inorganic additives
Küçükhacıbey-Eldivan-Çankırı bentonitinin anorganik katkı maddeleri kullanılarak jelleşme özelliğinin iyileştirilmesi = Improvement of gelling property of Küçükhacıbey-Eldiven-Çankırı bentonite using inorganic additives
Author 
Obut, Abdullah.
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TEZ 4928 .O28 2001
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50. 
Cover image for Bazı ekmek katkı maddelerinin buğday unu ve hamurunda protein karbonhidrat kompleksi üzerine etkisi = Effects of some bread additives on the protein carbohydrate complexin wheat flour and doughs
Bazı ekmek katkı maddelerinin buğday unu ve hamurunda protein karbonhidrat kompleksi üzerine etkisi = Effects of some bread additives on the protein carbohydrate complexin wheat flour and doughs
Author 
(Kılıç) Erkul, Serpil.
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TEZ 4431 .E75 1999
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51. 
Cover image for Bazı ekmek katkı maddelerinin gluten fraksiyonlarındaki protein-lipid kompleksi üzerine etkisi = Effect of some bread additives on the protein-lipid complex of gluten fractions
Bazı ekmek katkı maddelerinin gluten fraksiyonlarındaki protein-lipid kompleksi üzerine etkisi = Effect of some bread additives on the protein-lipid complex of gluten fractions
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Demiralp, Hande.
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TEZ 3650 .D46 1997
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52. 
Cover image for Regulatory aspects of carcinogenesis and food additives the Delaney Clause
Regulatory aspects of carcinogenesis and food additives the Delaney Clause
Author 
Coulston, Frederick. International Academy of Environmental Safety. International Society of Ecotoxicology and Environmental Safety. Forum für Wissenschaft, Wirtschaft, und Politik.
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53. 
Cover image for Chemical, polymer and fiber additives for low maintenance highways
Chemical, polymer and fiber additives for low maintenance highways
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TE 278 I33
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54. 
Cover image for Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.
Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.
Author 
Joint FAO/WHO Expert Committee on Food Additives
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WA 712 JOI 1970 SP 1.K
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55. 
Cover image for Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report, Geneva, 5-12 June 1961.
Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report, Geneva, 5-12 June 1961.
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Joint FAO/WHO Conference on Food Additives.
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WB 100 JOI 1972 E 1.K
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56. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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57. 
Cover image for Food chemical safety
Food chemical safety
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Watson, David H., ed.
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TX 537 F57 2001 V.1
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58. 
Cover image for Mass Spectrometry for Lipidomics : Methods and Applications
Mass Spectrometry for Lipidomics : Methods and Applications
Author 
Holčapek, Michal, 1971- editor. Ekroos, Kim, editor.
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XX(516183.1)
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59. 
Cover image for Gıda aromaları
Gıda aromaları
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Bayrak, Ali.
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TP418 B397 2021
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60. 
Cover image for Design and optimization of innovative food processing techniques
Design and optimization of innovative food processing techniques
Author 
Barba, Francisco (Francisco J.)
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XX(522492.1)
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61. 
Cover image for Fresh-cut fruits and vegetables : technologies and mechanisms for safety control
Fresh-cut fruits and vegetables : technologies and mechanisms for safety control
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Siddiqui, Mohammed Wasim, editor.
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XX(522382.1)
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62. 
Cover image for Introduction to the chemistry of food
Introduction to the chemistry of food
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Zeece, Michael, author.
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XX(522393.1)
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63. 
Cover image for Pulsed electric fields to obtain healthier and sustainable food for tomorrow
Pulsed electric fields to obtain healthier and sustainable food for tomorrow
Author 
Barba, Francisco (Francisco J.) Parniakov, Oleksii. Wiktor, Artur.
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XX(522423.1)
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64. 
Cover image for Natural and artificial flavoring agents and food dyes
Natural and artificial flavoring agents and food dyes
Author 
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
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TP418 N38 2018
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65. 
Cover image for Natural and artificial flavoring agents and food dyes
Natural and artificial flavoring agents and food dyes
Author 
Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780128115183
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66. 
Cover image for Food fortification in a globalized world
Food fortification in a globalized world
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Venkatesh Mannar, M. G., editor. Hurrell, Richard, editor.
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67. 
Cover image for Cellulose and cellulose derivatives in the food industry : fundamentals and applications
Cellulose and cellulose derivatives in the food industry : fundamentals and applications
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Wüstenberg, Tanja, author.
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68. 
Cover image for A chef's guide to gelling, thickening, and emulsifying agents
A chef's guide to gelling, thickening, and emulsifying agents
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Fundaci¿̐ưo Al¿̐ưicia.
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69. 
Cover image for Water-based chemicals and technology for drilling, completion, and workover fluids
Water-based chemicals and technology for drilling, completion, and workover fluids
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Fink, Johannes Karl, author.
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TN871.2 F56 2015
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70. 
Cover image for Food oxidants and antioxidants chemical, biological, and functional properties
Food oxidants and antioxidants chemical, biological, and functional properties
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Bartosz, G. (Grzegorz)
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Cover image for Bioscience methodologies in physical chemistry : an engineering and molecular approach
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Lubricants : introduction to properties and performance
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Torbacke, Marika. Rudolphi, Asa Kassman. Kassfeldt, Elisabet.
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Goodman, David, 1938- Redclift, M. R.
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Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
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Gums and stabilisers for the food industry. 16
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Advances in food biochemistry
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Yildiz, Fatih.
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Food stabilisers, thickeners, and gelling agents
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Imeson, A. (Alan) Wiley InterScience (Online service)
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Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
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Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.
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Food chemistry
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Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)
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Polymer nanocomposites handbook
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Gupta, Rakesh K. (Rakesh Kumar), 1954- Kennel, Elliot.
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Freeze drying/lyophilization of pharmaceutical and biological products
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Rey, Louis. May, Joan C. (Joan Christine)
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Functional fillers for plastics
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Gums and stabilisers for the food industry 15
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Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A. Phillips, Glyn O.
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Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
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International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-
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Cover image for Handbook of hydrocolloids
Handbook of hydrocolloids
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Gıda katkı maddeleri
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Altuğ, Tomris.
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Cover image for Food colorants : chemical and functional properties
Food colorants : chemical and functional properties
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Socaciu, Carmen.
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Food colorants : chemical and functional properties
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Seymour/Carraher's polymer chemistry
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Carraher, Charles E. Seymour, Raymond Benedict, 1912-
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Food colorants chemical and functional properties
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Socaciu, Carmen.
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Ingredient interactions effects on food quality
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Gaonkar, Anilkumar G., 1954- McPherson, Andrew.
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Biology of nutrition in growing animals
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Mosenthin, R. Zentek, J. Żebrowska, T. (Teresa)
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Cover image for Modern nutrition in health and disease
Modern nutrition in health and disease
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Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.
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Cover image for Bronchial asthma : a guide for practical understanding and treatment
Bronchial asthma : a guide for practical understanding and treatment
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Gershwin, M. Eric, 1946- Albertson, Timothy Eugene.
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Lebensmittel und Gesundheit II/Food and Health II Sammlung der Beschlüsse und Stellungnahmen opinions (1997-2004)
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Deutsche Forschungsgemeinschaft (DFG), ed. John Wiley & Sons.
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Cover image for Functional fillers for plastics
Functional fillers for plastics
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Xanthos, Marino, ed.
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Antimicrobials in food
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Davidson, P. Michael, 1950- Sofos, John Nikolaos. Branen, Alfred Larry, 1945-
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Functional fillers for plastics
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Xanthos, Marino. John Wiley & Sons.
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Technology of reduced additive foods
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Smith, Jim, 1953- Wiley InterScience (Online service)
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Emulsifiers in food technology
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Whitehurst, Robert J. Wiley InterScience (Online service)
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Chemical food safety a scientist's perspective
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MTBE effects on soil and groundwater resources
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Jacobs, James A. (James Alan), 1956- Guertin, Jacques. Herron, Christy.
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Phytochemicals as bioactive agents
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Bidlack, Wayne R., ed.
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Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe
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Diehl, Johannes Friedrich, 1929- Wiley InterScience (Online service)
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Cover image for Chemical admixtures for concrete
Chemical admixtures for concrete
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Rixom, M. R. Mailvaganam, N.P. (Noel P., 1938-
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Chemical admixtures for concrete
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Rixom, M. R. Mailvaganam, N. P. (Noel P.), 1938-
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Emulsifiers
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Stauffer, Clyde E.
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Sweeteners : nutritive
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Alexander, Richard J.
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Waste materials used in concrete manufacturing
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Chandra, Satish, Dr. Ing.
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Lackadditive
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Bieleman, Johan. Wiley InterScience (Online service)
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Cover image for Concrete admixtures handbook properties, science, and technology
Concrete admixtures handbook properties, science, and technology
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Ramachandran, V. S. (Vangipuram Seshachar)
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Admixtures in crystallization
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Nývlt, Jaroslav. Ulrich, Joachim. Wiley InterScience (Online service)
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Cover image for Nutritional toxicology
Nutritional toxicology
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Hathcock, John N.
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Cover image for Nutritional toxicology. Volume II
Nutritional toxicology. Volume II
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Hathcock, John N.
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Cover image for Iron fortification of foods [edited by] Fergus Clydesdale.
Iron fortification of foods [edited by] Fergus Clydesdale.
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Clydesdale, F. M.
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Cover image for Gıda katkı maddeleri ve ingrediyenler
Gıda katkı maddeleri ve ingrediyenler
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Saldamlı, İlbilge.
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TX 553.A3 S31 1985
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Cover image for The chemicals we eat
The chemicals we eat
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Benarde, Melvin A.
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Cover image for Metabolic aspects of food safety
Metabolic aspects of food safety
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Food Safety Conference (2nd : 1969 : Cambridge, England) Roe, Francis J. C., editor.
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