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1. 
Cover image for Evolving human nutrition : implications for public health
Evolving human nutrition : implications for public health
Author 
Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.
Preferred Shelf Number 
GN281 U55 2012
Format: 
Availability 
Health Sciences Library~1
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2. 
Cover image for Carbohydrate chemistry, biology and medical applications
Carbohydrate chemistry, biology and medical applications
Author 
Garg, Hari G., 1931- Cowman, Mary K. Hales, Charles A., 1941-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780080548166
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Availability 
Online Library~1
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3. 
Cover image for Functional food carbohydrates
Functional food carbohydrates
Author 
Biliaderis, Costas G. Izydorczyk, Marta S.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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Online Library~1
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4. 
Cover image for Soy protein products characteristics, nutritional aspects, and utilization
Soy protein products characteristics, nutritional aspects, and utilization
Author 
Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.
Preferred Shelf Number 
ONLINE
Electronic Access 
book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
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