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1. 
Cover image for Gluten-free cereal products and beverages
Gluten-free cereal products and beverages
Author 
Arendt, Elke. Dal Bello, Fabio.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123737397
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2. 
Cover image for Cereals and cereal products : Chemistry and technology
Cereals and cereal products : Chemistry and technology
Author 
Dendy, David A. V. Dobraszczyk, Bogdan J., ort. yaz.
Preferred Shelf Number 
TP 434 D46 2001
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3. 
Cover image for Storage of cereal grains and their products
Storage of cereal grains and their products
Author 
Sauer, D. B. , ed.
Preferred Shelf Number 
SB 190 S85 1992
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4. 
Cover image for Sustainable recovery and reutilization of cereal processing by-products
Sustainable recovery and reutilization of cereal processing by-products
Author 
Galanakis, Charis Michel, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081021620
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5. 
Cover image for Engineering aspects of cereal and cereal-based products
Engineering aspects of cereal and cereal-based products
Author 
Guin,̌ Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-
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6. 
Cover image for Kızılötesi Uygulanmış Soyanın Bileşimi, Kalite Özellikleri ve Hububat Ürünlerinde Kullanımı = Composition and Quality Characteristics of Infrared Treated Soybeans and its Utilization in Cereal Products
Kızılötesi Uygulanmış Soyanın Bileşimi, Kalite Özellikleri ve Hububat Ürünlerinde Kullanımı = Composition and Quality Characteristics of Infrared Treated Soybeans and its Utilization in Cereal Products
Author 
Yalçın, Seda.
Preferred Shelf Number 
TEZ 10186 .Y35 2011
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7. 
Cover image for The science of gluten-free foods and beverages : proceedings of the first international conference of gluten-free cereal products and beverages
The science of gluten-free foods and beverages : proceedings of the first international conference of gluten-free cereal products and beverages
Author 
Arendt, Elke K. Dal Bello, Fabio.
Preferred Shelf Number 
QK898.G49 G575 2009
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8. 
Cover image for Bazı unlu mamüllerde prosesin besinsel lif içeriğine etkisi = Effects of processing on dietary fiber composition in various cereal products
Bazı unlu mamüllerde prosesin besinsel lif içeriğine etkisi = Effects of processing on dietary fiber composition in various cereal products
Author 
Başman, Arzu.
Preferred Shelf Number 
TEZ 3822 .B37 1998
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9. 
Cover image for Application of nano/microencapsulated ingredients in food products
Application of nano/microencapsulated ingredients in food products
Author 
Jafari, Seid Mahdi.
Preferred Shelf Number 
XX(522480.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128157268
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10. 
Cover image for Functional and preservative properties of phytochemicals
Functional and preservative properties of phytochemicals
Author 
Prakash, Bhanu (Professor), editor.
Preferred Shelf Number 
XX(522397.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128185933
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11. 
Cover image for Sprouted grains : nutritional value, production, and applications
Sprouted grains : nutritional value, production, and applications
Author 
Feng, Hao, editor. Nemzer, Boris, editor. DeVries, Jonathan W., editor.
Preferred Shelf Number 
ONLINE
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ScienceDirect https://www.sciencedirect.com/science/book/9780128115251
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12. 
Cover image for Kent's technology of cereals : an introduction for students of food science and agriculture
Kent's technology of cereals : an introduction for students of food science and agriculture
Author 
Rosentrater, Kurt August, author. Evers, Anthony D., author.
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ScienceDirect http://www.sciencedirect.com/science/book/9780081005293
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13. 
Cover image for Advances in food extrusion technology
Advances in food extrusion technology
Author 
Maskan, Medeni. Altan, Aylin.
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ONLINE
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14. 
Cover image for Fermentation effects on food properties
Fermentation effects on food properties
Author 
Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.
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ONLINE
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15. 
Cover image for Physical properties of foods novel measurement techniques and applications
Physical properties of foods novel measurement techniques and applications
Author 
Arana, Ignacio.
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16. 
Cover image for Lactic acid bacteria microbiological and functional aspects
Lactic acid bacteria microbiological and functional aspects
Author 
Salminen, Seppo.
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17. 
Cover image for Handbook of plant-based fermented food and beverage technology
Handbook of plant-based fermented food and beverage technology
Author 
Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Arroyo-Lp̤ez, Francisco No.̌
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18. 
Cover image for Flour and breads and their fortification in health and disease prevention
Flour and breads and their fortification in health and disease prevention
Author 
Preedy, Victor R. Watson, Ronald R. (Ronald Ross) Patel, Vinood B.
Preferred Shelf Number 
TX595.F5 F57 2011
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19. 
Cover image for Principles of cereal science and technology
Principles of cereal science and technology
Author 
Delcour, Jan A. Hoseney, R. Carl.
Preferred Shelf Number 
TX557 .H67 2010
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20. 
Cover image for The RVA handbook
The RVA handbook
Author 
Crosbie, Graham B. Ross, Andrew S.
Preferred Shelf Number 
TP434 .R83 2009
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21. 
Cover image for Consumer driven cereal innovation : where science meets industry
Consumer driven cereal innovation : where science meets industry
Author 
AACC International. Cereals&Europe. Spring Meeting (1st : 2007 : Montpellier, France). Weegels, Peter L.
Preferred Shelf Number 
QP144.G73 A33 2008
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22. 
Cover image for Encyclopedia of grain science
Encyclopedia of grain science
Author 
Wrigley, Colin W. Corke, Harold. Walker, Charles E.
Preferred Shelf Number 
REF SB188.4 .E53 2004 V.1
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23. 
Cover image for Soy protein products characteristics, nutritional aspects, and utilization
Soy protein products characteristics, nutritional aspects, and utilization
Author 
Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.
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book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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24. 
Cover image for Cereals processing technology
Cereals processing technology
Author 
Owens, Gavin, ed.
Preferred Shelf Number 
TP 434 C47 2001
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25. 
Cover image for Interactions : The keys to cereal quality
Interactions : The keys to cereal quality
Author 
Hamer, Rob J., ed. Hoseney, R. Carl, ed.
Preferred Shelf Number 
TX 557 I56 1998
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26. 
Cover image for Lipids in cereal technology
Lipids in cereal technology
Author 
Barnes, P. J. (Peter John), 1947-
Preferred Shelf Number 
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ScienceDirect http://www.sciencedirect.com/science/book/9780120790203
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