Search Results for Cookery.

1.

Basic cookery : fundamentals recipes and variations

Author

Martland, Richard E. Welsby, D. A., ort. yaz.

Preferred Shelf Number

TX 652 M36 1980

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2.

Kent ve mekan bağlamında Mengen aşçılık geleneği : memleketlerimize insan ve kültür penceresinden bakmak

Author

Tatlı, Tanju.

Preferred Shelf Number

TX725.T9 K468 2020

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3.

Türk mutfağı

Author

Şanlıer, Nevin. Sürücüoğlu, Metin Saip. Özçelik, Ayşe Özfer.

Preferred Shelf Number

TX725.T8 T876 2019

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4.

Soframız nur, hanemiz mamur : Osmanlı maddi kültüründe yemek ve barınak

Author

Faroqhi, Suraiya, 1941- Neumann, Christoph K., 1962- Yelçe, Zeynep.

Preferred Shelf Number

TX725.T9 S647 2016

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5.

Yoğurdun öyküsü : Probiyotiklerin tarihi

Author

Yurdakök, Murat.

Preferred Shelf Number

SF275.Y6 Y87 2015

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6.

Giritli Türklerin mutfağından ot ve sebze yemekleri

Author

Tunçgenç, Şerife. Tunçgenç, Mustafa. Kızıler, Ruken.

Preferred Shelf Number

TX723.5.G8 T86 2014

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7.

Boğaz'ın beş efendisi : lüfer, palamut, levrek, tekir ve istavrite dair

Author

Ünsal, Artun.

Preferred Shelf Number

TX747 U57 2010

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8.

Kızınız Defneyi, Oğlumuz İskorpite... : Ege pazarlarından lezzetlerle yaratıcı yemekler

Author

Şenol ,Didem

Preferred Shelf Number

TX725.T8 S466 2010

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9.

Hünkar beğendi : 700 yıllık mutfak kültürü

Author

Çevik, Nihal Kadıoğlu.

Preferred Shelf Number

TX725.T8 H86 2009

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10.

Gülbeşeker : Türk tatlıları tarihi

Author

Işın, Priscilla Mary. Mary Işın, Priscilla.

Preferred Shelf Number

TX773 .I85 2009

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11.

Türk mutfağı

Author

Bilgin, Arif. Samancı, Özge.

Preferred Shelf Number

TX725.T8 T875 2008

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12.

The science of chocolate

Author

Beckett, S.T. Harding, Jennifer. Freedman, Barry.

Preferred Shelf Number

ONLINE

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http://www.rsc.org/publishing/ebooks/2008/9780854049707.asp

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13.

Giresun mutfağından mutfağımıza

Author

Kaya, Sabire. Giresun Valiliği Mesleki Eğitim Merkezi Müdürlüğü.

Preferred Shelf Number

TX725.T9 G5 2008

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14.

Anadolu'nun en eski yemekleri : Hititler ve çağdaşı toplumlarda mutfak kültürü

Author

Ünal, Ahmet.

Preferred Shelf Number

TX645 U53 2007

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15.

Acısıyla tatlısıyla boza : bir imparatorluk meşrûbatının tarihi, coğrafyası, kimyası, edebiyatı

Author

Turan, Ahmet Nezihi, 1958-

Preferred Shelf Number

TX817.B6 A25 2007

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16.

Eating and Drinking in Roman Britain

Author

Cool, H. E. M..

Preferred Shelf Number

ONLINE

Electronic Access

Access by subscription

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17.

Food for fifty

Author

Molt, Mary.

Preferred Shelf Number

TX820 .M57 2006

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18.

Dimensions of food

Author

Vaclavik, Vickie A. Pimentel, Marcia. Devine, Marjorie M.

Preferred Shelf Number

TX354 .V33 2006

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19.

15. yüzyıl Osmanlı mutfağı

Author

Muhammed bin Mahmud Şirvani. Argunşah, Mustafa. Çakır, Müjgan.

Preferred Shelf Number

TX713 .M84 2005

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20.

Klasik İtalyan yemekleri

Author

Della Croce, Julia Berti, Olcayto.

Preferred Shelf Number

TX723 .D3413 2005

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21.

Klasik Fransız yemekleri

Author

Erzurumluoğlu, Ülker.

Preferred Shelf Number

TX719 .K634 2005

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22.

Tehlikeli yemekler : roman

Author

Staikos, Andreas, 1944- Sarıoğlu, Kosta, çev.

Preferred Shelf Number

PA 5630.T27 S73 2004

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23.

Dünya yiyecek içecek ve mutfak terimleri sözlüğü : ingilizce-türkçe

Author

Kunt, Tolga.

Preferred Shelf Number

REF TX350.K58 D86 2004

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24.

Essentials of professional cooking

Author

Gisslen, Wayne, 1946-

Preferred Shelf Number

TX 820 G524 2004

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25.

Nutritional aspects and clinical management of chronic disorders and diseases

Author

Bronner, Felix.

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ONLINE

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26.

Handbook of dough fermentations

Author

Kulp, Karel. Lorenz, Klaus J., 1936-

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ONLINE

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27.

Tarihöncesinden ortaçağa kültür,sanat ve mutfak

Author

Bober, Phyllis Pray. Tansel, Ülkün, çev.

Preferred Shelf Number

TX637 .B5819 2003

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28.

Hamur işleri

Author

Beder, Emine.

Preferred Shelf Number

TX723.5.T9 B434 2003

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29.

Bir yemek masalı

Author

Soysal, Sahrap.

Preferred Shelf Number

TX 723.5.T93 B51 2003

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30.

Dimensions of food

Author

Vaclavik, Vickie. Pimentel, Marcia. Devine, Marjorie M.

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31.

Dünya mutfaklarından 250 geleneksel tarif

Author

Özkan, Yasemin Türedi.

Preferred Shelf Number

TX714 .T87 2002

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32.

İstanbul lezzeti : İstanbullu Rumların mutfak kültürü

Author

Bozis, Sula. Benlisoy, Foti, çev. Benlisoy, Stefo, çev.

Preferred Shelf Number

TX 725.T8 B69 2002

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33.

Nerede, nasıl yiyelim?

Author

Akçağlılar, Leyla. İpekci, Ebru, ort. yaz.

Preferred Shelf Number

TX 714 A33 2002

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34.

Çorbalar&pilavlar&salatalar

Author

Beder, Emine.

Preferred Shelf Number

TX723.5.T9 B435 2001

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35.

Pastalar&Kurabiyeler

Author

Beder, Emine.

Preferred Shelf Number

TX723.5.T9 B437 2001

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36.

Simple wok and stir-fry step-by-step.

Preferred Shelf Number

TX 724.5.A1 S56 2001

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37.

The Mediterranean collection

Author

Pickford, Louise.

Preferred Shelf Number

TX725.M35 P53 2001

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38.

The Ottoman kitchen

Author

Woodward, Sarah.

Preferred Shelf Number

TX 725.T8 W66 2001

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39.

Antik çağ yemekleri ve yemek kültürü

Author

Dalby, Andrew, 1947- Grainger, Sally, ort. yaz. Avunç, Betül, çev.

Preferred Shelf Number

TX723.5.G8 D24 2001

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40.

Et yemekleri

Author

Beder, Emine.

Preferred Shelf Number

TX723.5.T9 B438 2001

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41.

Handbook of spices, seasonings, & flavorings

Author

Raghavan, Susheela.

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ONLINE

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42.

Türk Mutfağı'nın "Fast-Food" karşısındaki yeri : panel kayıtları, 16 Ekim 2000.

Author

İstanbul Ticaret Odası.

Preferred Shelf Number

TX 725.T9 T87 2000

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43.

Kostproben der Türkischen küche

Author

Baysal, Ayşe. Tunalı, Gülin.

Preferred Shelf Number

TX725.T9 K67 2000

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44.

Beşinci Milletlerarası Yemek Kongresi : Türkiye, 1-3 Eylül 1994 = Fifth International Food Congress : Turkey, 1-3 September, 1994

Author

Milletlerarası Yemek Kongresi (5th : 1994 : İstanbul, Turkey) Halıcı, Feyzi, düz. International Food Congress (5th : 1994 : İstanbul, Turkey)

Preferred Shelf Number

TX 725.T8 M619 1994

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45.

The sultan's kitchen : A Turkish cookbook

Author

Ozan, Özcan. Tremblay, Carl.

Preferred Shelf Number

TX725.T8 O92 1998

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46.

Olive oil : from tree to table

Author

Knickerbocker, Peggy, 1945- Smith, Laurie. Klein, Blyth Maggie.

Preferred Shelf Number

TX 819.O42 K55 1997

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47.

Savouring the East : Feasts and stories from Istanbul to Bali

Author

Burton, David, 1952-

Preferred Shelf Number

TX 724.5.A785 B 1996

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48.

Ali Eşref Dede'nin yemek risalesi

Author

Halıcı, Feyzi, 1924-

Preferred Shelf Number

TX 723.5.T93 A15 1992

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49.

Türk Mutfağı Sempozyumu bildirileri : 31 Ekim-1 Kasım 1981.

Author

Türk Mutfağı Sempozyumu ; (1981 : Ankara)

Preferred Shelf Number

TX725.T8 T87 1982

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50.

Bir denizin çevresinden benzer sofralar

Preferred Shelf Number

TX725 .B57

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51.

Otların büyüsü : Akdeniz-Ege : şifalı otlar sağlıklı beslenme

Author

İlhan, Ahmet.

Preferred Shelf Number

RS164 .I44

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52.

Dünya vejeteryan mutfağı

Author

Şişman, Feza.

Preferred Shelf Number

TX837 .S576

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