Limit Search Results
Author
Tamime, A. Y.
(6)
Wiley InterScience (Online service)
(6)
Miller, Gregory D.
(4)
Nollet, Leo M. L., 1948-
(4)
Chandan, Ramesh C.
(3)
Language
Publication Date
-
Subject
Dairy products.
(10)
Dairy processing.
(6)
Dairy products in human nutrition.
(6)
Dairy microbiology.
(5)
Dairy products -- Analysis.
(4)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
65 Results Found Subscribe to search results
00000000000000000000000000000000000000000000000000000000000000000DEFAULT
Print
1. 
Cover image for Probiotic dairy products
Probiotic dairy products
Author 
Tamime, A. Y. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005010456-b.html
John Wiley http://dx.doi.org/10.1002/9780470995785
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Structure of dairy products
Structure of dairy products
Author 
Tamime, A. Y.
Preferred Shelf Number 
ONLINE
Electronic Access 
MyiLibrary, Table of contents http://www.myilibrary.com?id=131214&ref=toc
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006034345-b.html
John Wiley http://dx.doi.org/10.1002/9780470995921
Knovel http://app.knovel.com/web/toc.v/cid:kpSDP0000G
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Microbiology handbook Dairy products.
Microbiology handbook Dairy products.
Preferred Shelf Number 
ONLINE(344055.1)
Electronic Access 
Unspecified, see website description
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Handbook of functional dairy products
Handbook of functional dairy products
Author 
Shortt, Colette. O'Brien, John, 1960 May 26-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Dairy powders and concentrated products
Dairy powders and concentrated products
Author 
Tamime, A. Y. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444322729
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for The Sensory Evaluation of Dairy Products
The Sensory Evaluation of Dairy Products
Author 
Clark, Stephanie. editor. Costello, Michael. editor. Drake, MaryAnne. editor. Bodyfelt, Floyd. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-77408-4
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Dairy fats and related products
Dairy fats and related products
Author 
Tamime, A. Y.
Preferred Shelf Number 
TP 670 .D25 2009
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
8. 
Cover image for Dairy fats and related products
Dairy fats and related products
Author 
Tamime, A. Y. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444316223
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Chemistry and testing of dairy products
Chemistry and testing of dairy products
Author 
Atherton, Henry V. Newlander, J. A., ort. yaz.
Preferred Shelf Number 
SF 253 A44 1977 P
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
10. 
Cover image for Milk and dairy products as functional foods
Milk and dairy products as functional foods
Author 
Kanekanian, Ara, editor.
Preferred Shelf Number 
ONLINE(341629.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118635056
MyiLibrary http://www.myilibrary.com?id=601770
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Engineering aspects of milk and dairy products
Engineering aspects of milk and dairy products
Author 
Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jos ̌A. (Jos ̌Antn̤io), 1957-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Bioactive components in milk and dairy products
Bioactive components in milk and dairy products
Author 
Park, Young W.
Preferred Shelf Number 
WA 716 B614 2009
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
13. 
Cover image for Bioactive components in milk and dairy products
Bioactive components in milk and dairy products
Author 
Park, Young W. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: 
Availability 
Online Library~1
Available:
Copies:
14. 
Cover image for Standard methods for the examination of dairy products.
Standard methods for the examination of dairy products.
Author 
Wehr, H. Michael, editor. Frank, Joseph F., editor.
Preferred Shelf Number 
SF253 S73 2012
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
15. 
Cover image for Yeşil çay polifenolleri ile süt proteinleri arasındaki etkileşimlerin ve süt ürünlerinde neden olabileceği işlevsel değişimlerin tanımlanması = Identification of interactions between green tea polyphenoles and milk proteins and resultant functional modifications in dairy products
Yeşil çay polifenolleri ile süt proteinleri arasındaki etkileşimlerin ve süt ürünlerinde neden olabileceği işlevsel değişimlerin tanımlanması = Identification of interactions between green tea polyphenoles and milk proteins and resultant functional modifications in dairy products
Author 
Avcı, Elif.
Preferred Shelf Number 
TEZ 9376 .A93 2010
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
16. 
Cover image for Development and manufacture of yogurt and other functional dairy products
Development and manufacture of yogurt and other functional dairy products
Author 
Yildiz, Fatih.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
17. 
Cover image for Dictionary milk : four language dictionary dairy products : English, German, French, Spanish = Milch = lait = leche
Dictionary milk : four language dictionary dairy products : English, German, French, Spanish = Milch = lait = leche
Author 
Schneider, Christoph. Schmandke, Horst, ort. yaz. Poulnot, A., ort. yaz.
Preferred Shelf Number 
SF250.5 S35 1995
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
18. 
Cover image for IoT as a Service 8th EAI International Conference, IoTaaS 2022, Virtual Event, November 17-18, 2022, Proceedings
IoT as a Service 8th EAI International Conference, IoTaaS 2022, Virtual Event, November 17-18, 2022, Proceedings
Author 
Rabie, Khaled. editor. Kharel, Rupak. editor. Mohjazi, Lina. editor. Elganimi, Taissir. editor. Khan, Wali Ullah. editor.
Preferred Shelf Number 
XX(520512.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-37139-4
Format: 
Availability 
Online Library~1
Available:
Copies:
19. 
Cover image for Application of nano/microencapsulated ingredients in food products
Application of nano/microencapsulated ingredients in food products
Author 
Jafari, Seid Mahdi.
Preferred Shelf Number 
XX(522480.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128157268
Format: 
Availability 
Online Library~1
Available:
Copies:
20. 
Cover image for Feed additives : aromatic plants and herbs in animal nutrition and health
Feed additives : aromatic plants and herbs in animal nutrition and health
Author 
Christaki, Efterpi, editor. Florou-Paneri, Panagiota, editor. Giannenas, Ilias, editor.
Preferred Shelf Number 
XX(522377.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128147009
Format: 
Availability 
Online Library~1
Available:
Copies:
21. 
Cover image for Sustainability of the food system : sovereignty, waste, and nutrients bioavailability
Sustainability of the food system : sovereignty, waste, and nutrients bioavailability
Author 
Betoret, Noelia, editor. Betoret, Ester, editor.
Preferred Shelf Number 
XX(522394.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128182932
Format: 
Availability 
Online Library~1
Available:
Copies:
22. 
Cover image for Milk and dairy foods : their functionality in human health and disease
Milk and dairy foods : their functionality in human health and disease
Author 
Givens, D. I. (D. Ian)
Preferred Shelf Number 
XX(522419.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128156032
Format: 
Availability 
Online Library~1
Available:
Copies:
23. 
Cover image for Nutrients in dairy and their implications for health and disease
Nutrients in dairy and their implications for health and disease
Author 
Watson, Ronald R. (Ronald Ross), editor. Collier, Robert J., editor. Preedy, Victor R., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128097625
ScienceDirect http://www.sciencedirect.com/science/book/9780128097625
Format: 
Availability 
Online Library~1
Available:
Copies:
24. 
Cover image for Dairy in human health and disease across the lifespan
Dairy in human health and disease across the lifespan
Author 
Watson, Ronald R. (Ronald Ross), editor. Collier, Robert J. editor. Preedy, Victor R., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128098684
Format: 
Availability 
Online Library~1
Available:
Copies:
25. 
Cover image for Non-bovine milk and milk products
Non-bovine milk and milk products
Author 
Tsakalidou, Effie, editor. Papadimitriou, Konstantinos, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128033616
Format: 
Availability 
Online Library~1
Available:
Copies:
26. 
Cover image for Dairy processing handbook .
Dairy processing handbook .
Preferred Shelf Number 
SF250.5 D35 2015
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
27. 
Cover image for Dairy microbiology and biochemistry : recent developments
Dairy microbiology and biochemistry : recent developments
Author 
¿̐ưOzer, Barbaros, editor. Akdemir-Evrendilek, Gulsun, editor.
Preferred Shelf Number 
ONLINE(356925.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
28. 
Cover image for From milk by-products to milk ingredients upgrading the cycle
From milk by-products to milk ingredients upgrading the cycle
Author 
Boer, Ruud de.
Preferred Shelf Number 
ONLINE(341613.1)
Electronic Access 
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1643658
John Wiley http://dx.doi.org/10.1002/9781118598634
MyiLibrary http://www.myilibrary.com?id=580373
Format: 
Availability 
Online Library~1
Available:
Copies:
29. 
Cover image for The life of cheese : crafting food and value in America
The life of cheese : crafting food and value in America
Author 
Paxson, Heather, 1968-
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.1525/j.ctt1ppx07
Format: 
Availability 
Online Library~1
Available:
Copies:
30. 
Cover image for Fermentation processes engineering in the food industry
Fermentation processes engineering in the food industry
Author 
Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
31. 
Cover image for Advances in dairy ingredients
Advances in dairy ingredients
Author 
Smithers, Geoffrey W. Augustin, M. A. Institute of Food Technologists.
Preferred Shelf Number 
ONLINE
Electronic Access 
Connect to MyiLibrary resource.
John Wiley http://dx.doi.org/10.1002/9781118448205
ebrary http://site.ebrary.com/id/10634638
Format: 
Availability 
Online Library~1
Available:
Copies:
32. 
Cover image for Membrane processing dairy and beverage applications
Membrane processing dairy and beverage applications
Author 
Tamime, A. Y.
Preferred Shelf Number 
ONLINE
Electronic Access 
ebrary An electronic book accessible through the World Wide Web; click to view
John Wiley http://dx.doi.org/10.1002/9781118457009
ebrary http://site.ebrary.com/id/10657917
Format: 
Availability 
Online Library~1
Available:
Copies:
33. 
Cover image for Sweeteners nutritional aspects, applications, and production technology
Sweeteners nutritional aspects, applications, and production technology
Author 
Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
34. 
Cover image for Thermal food processing new technologies and quality issues
Thermal food processing new technologies and quality issues
Author 
Sun, Da-Wen.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
35. 
Cover image for Specialty foods processing technology, quality, and safety
Specialty foods processing technology, quality, and safety
Author 
Zhao, Yanyun, Dr.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
36. 
Cover image for Fermentation effects on food properties
Fermentation effects on food properties
Author 
Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
37. 
Cover image for Handbook of plant-based fermented food and beverage technology
Handbook of plant-based fermented food and beverage technology
Author 
Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Arroyo-Lp̤ez, Francisco No.̌
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
38. 
Cover image for Physical properties of foods novel measurement techniques and applications
Physical properties of foods novel measurement techniques and applications
Author 
Arana, Ignacio.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
39. 
Cover image for Analytical methods for food and dairy powders
Analytical methods for food and dairy powders
Author 
Schuck, Pierre. Dolivet, Anne. Jeantet, Romain.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118307397
http://public.eblib.com/EBLPublic/PublicView.do?ptiID=865169
Knovel http://app.knovel.com/web/toc.v/cid:kpAMFDP003
DawsonEra http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9781118307441
Format: 
Availability 
Online Library~1
Available:
Copies:
40. 
Cover image for Sensory analysis of foods of animal origin
Sensory analysis of foods of animal origin
Author 
Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
41. 
Cover image for Safety analysis of foods of animal origin
Safety analysis of foods of animal origin
Author 
Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
42. 
Cover image for Marine polysaccharides food applications
Marine polysaccharides food applications
Author 
Venugopal, Vazhiyl, 1942-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
43. 
Cover image for Dairy ingredients for food processing
Dairy ingredients for food processing
Author 
Chandan, Ramesh C. Kilara, Arun. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: 
Availability 
Online Library~1
Available:
Copies:
44. 
Cover image for Milk : a Local and Global History
Milk : a Local and Global History
Author 
Valenze, Deborah M., 1953- author.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.2307/j.ctt1nq6f4
Format: 
Availability 
Online Library~1
Available:
Copies:
45. 
Cover image for Sensory analysis of foods of animal origin
Sensory analysis of foods of animal origin
Author 
Nollet, Leo M. L., 1948- Toldrá, Fidel.
Preferred Shelf Number 
ONLINE(312856.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpSAFAO00E
Format: 
Availability 
Online Library~1
Available:
Copies:
46. 
Cover image for Ready-to-eat foods microbial concerns and control measures
Ready-to-eat foods microbial concerns and control measures
Author 
Hwang, Andy. Huang, Lihan.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
47. 
Cover image for Handbook of dairy foods analysis
Handbook of dairy foods analysis
Author 
Nollet, Leo M. L., 1948- Toldrá, Fidel.
Preferred Shelf Number 
ONLINE(312852.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpHDFA0011
Format: 
Availability 
Online Library~1
Available:
Copies:
48. 
Cover image for Dairy processing & quality assurance
Dairy processing & quality assurance
Author 
Chandan, Ramesh C. Kilara, Arun. Shah, Nagendra P.
Preferred Shelf Number 
SF250.5 .D345 2008
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
49. 
Cover image for Dairy processing & quality assurance
Dairy processing & quality assurance
Author 
Chandan, Ramesh C. Kilara, Arun. Shah, Nagendra P. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0814/2008003568-b.html
John Wiley http://dx.doi.org/10.1002/9780813804033
Format: 
Availability 
Online Library~1
Available:
Copies:
50. 
Cover image for Listeria, listeriosis, and food safety
Listeria, listeriosis, and food safety
Author 
Ryser, Elliot T., 1957- Marth, Elmer H.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
51. 
Cover image for Handbook of dairy foods and nutrition
Handbook of dairy foods and nutrition
Author 
Miller, Gregory D. Jarvis, Judith K. McBean, Lois D. National Dairy Council.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
52. 
Cover image for Dairy science and technology
Dairy science and technology
Author 
Walstra, Pieter. Wouters, Jan T. M. Geurts, T. J. (Tom J.)
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
53. 
Cover image for Handbook of dairy foods and nutrition
Handbook of dairy foods and nutrition
Author 
Miller, Gregory D. Jarvis, Judith K. McBean, Lois D. National Dairy Council.
Preferred Shelf Number 
ONLINE(312851.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpHDFNE003
Format: 
Availability 
Online Library~1
Available:
Copies:
54. 
Cover image for Dairy processing : improving quality
Dairy processing : improving quality
Author 
Smit, Gerrit, ed.
Preferred Shelf Number 
SF 250.5 D347 2003
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
55. 
Cover image for Advanced dairy chemistry
Advanced dairy chemistry
Author 
Fox, P. F, ed. McSweeney, P. L. H, ed.
Preferred Shelf Number 
SF 251 A38 2003 V.1 PT.A (SET)
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
56. 
Cover image for Süt ve süt ürünlerinde kalıntı ve kontaminantlar : yardımcı ders kitabı (tercüme)
Süt ve süt ürünlerinde kalıntı ve kontaminantlar : yardımcı ders kitabı (tercüme)
Author 
Uluslararası Sütçülük Federasyonu. Kınık, Özer, çev. Akbulut, Necati, çev. Karagözlü, Cem, çev.
Preferred Shelf Number 
SF 254.A1 M6619 2002
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
57. 
Cover image for Çiğ ve pastörize sütlerden yerel yoğurt starter suşlarının izolasyonu, tanımlanması ve bunların karekterizasyonu
Çiğ ve pastörize sütlerden yerel yoğurt starter suşlarının izolasyonu, tanımlanması ve bunların karekterizasyonu
Author 
Yılmaz, Remziye.
Preferred Shelf Number 
TEZ/5272 Y56 2002
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
58. 
Cover image for Dairy microbiology handbook
Dairy microbiology handbook
Author 
Robinson, R. K. (Richard Kenneth), editor of compilation.
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226547
http://dx.doi.org/10.1002/0471723959
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley046/2002281729.html
Format: 
Availability 
Online Library~1
Available:
Copies:
59. 
Cover image for Soy protein products characteristics, nutritional aspects, and utilization
Soy protein products characteristics, nutritional aspects, and utilization
Author 
Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.
Preferred Shelf Number 
ONLINE
Electronic Access 
book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
60. 
Cover image for Süt ve ürünlerinde analiz metodları : uygulama kılavuzu
Süt ve ürünlerinde analiz metodları : uygulama kılavuzu
Author 
Kırdar, S. Seval.
Preferred Shelf Number 
SF 253 K58 2001
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
61. 
Cover image for Süt ve süt ürünlerinde iz elementler : yardımcı ders kitabı
Süt ve süt ürünlerinde iz elementler : yardımcı ders kitabı
Author 
Kınık, Özer, çev. Uysal, Harun, çev. Akbulut, Necati, çev.
Preferred Shelf Number 
SF 253 S9651 2001
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
62. 
Cover image for Handbook of dairy foods and nutrition
Handbook of dairy foods and nutrition
Author 
Miller, Gregory D. Jarvis, Judith K. McBean, Lois D. National Dairy Council.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
63. 
Cover image for Handbook of dairy foods and nutrition
Handbook of dairy foods and nutrition
Author 
Miller, Gregory D. Jarvis, Judith K., ort. yaz. McBean, Lois D., ort. yaz.
Preferred Shelf Number 
QP 144.M54 M55 2000
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
64. 
Cover image for Süt ürünlerinde analiz yöntemleri
Süt ürünlerinde analiz yöntemleri
Author 
Oysun, Gülderen.
Preferred Shelf Number 
SF 253 O81 1991
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
65. 
Cover image for Süt Mamulleri Sanayii Özel İhtisas Komisyonu raporu.
Süt Mamulleri Sanayii Özel İhtisas Komisyonu raporu.
Author 
Başbakanlık Devlet Planlama Teşkilatı. Süt Mamulleri Sanayii Özel İhtisas Komisyonu.
Preferred Shelf Number 
HD 9275.T9 B29 1990
Format: 
Availability 
Beytepe Library~1
Available:
Copies: