Search Results for Fermentation

1.

Fermentation advances

Author

International Fermentation Symposium (3rd 1968 : Rutgers Univ). MAYALANMA

Preferred Shelf Number

TP 501 I5 1968

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2.

Practical fermentation technology

Author

McNeil, B. Harvey, L. M. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470725306

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3.

Chemicals in fermentation

Author

Gutcho, Sidney J.

Preferred Shelf Number

TP 210 G87 1973

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4.

Brewing yeast and fermentation

Author

Boulton, Chris. Quain, David. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470999417

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5.

Brewing yeast fermentation performance

Author

Smart, Katherine. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470696040

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6.

High value fermentation products

Author

Saran, Saurabh, editor. Babu, Vikash, editor. Chuabey, Asha, editor.

Preferred Shelf Number

QR151

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119460053

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7.

Essentials in Fermentation Technology

Author

Berenjian, Aydin. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-030-16230-6

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8.

Microbial sensing in fermentation

Author

Brar, Satinder Kaur, editor. Das, Ratul Kumar, 1979- editor. Sarma, Saurabh Jyoti, editor.

Preferred Shelf Number

TP511

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119248002

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9.

Fermentation microbiology and biotechnology

Author

El-Mansi, Mansi.

Preferred Shelf Number

TP248.27 .M53 F467 2012

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10.

Fermentation and food safety

Author

Adams, Martin, ed. Nout, M. J. Robert, ed.

Preferred Shelf Number

TP 371.44 F47 2001

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11.

Principles of fermentation technology

Author

Stanbury, Peter F. Whitaker, A., ort. yaz.

Preferred Shelf Number

QR 53 S73 1984

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12.

Fermentation biotechnology for functional foods

Author

Shetty, Kalidas, editor Ranilla, Lena Ga??lvez, editor

Preferred Shelf Number

QP144 .F85 F46 2025 EB

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003605300
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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13.

Pathway design for industrial fermentation

Author

Koch, Walter, author.

Preferred Shelf Number

QR151 .K63 2024

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https://onlinelibrary.wiley.com/doi/book/10.1002/9783527843954

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14.

Encapsulation in Food Processing and Fermentation.

Author

Lević, Steva, 1981- editor. Nedović, Viktor, editor. Bugarski, Branko, editor.

Preferred Shelf Number

TP374

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Taylor & Francis https://www.taylorfrancis.com/books/9780429324918
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15.

Advanced fermentation and cell technology

Author

Lee, Byong H., author.

Preferred Shelf Number

TP505 .L44 2022

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119042792

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16.

Theory and design of fermentation processes

Author

Dionisi, Davide, author.

Preferred Shelf Number

TP505

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Taylor & Francis https://www.taylorfrancis.com/books/9781003217275
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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17.

Fermentation processes : emerging and conventional technologies

Author

Koubaa, Mohamed, editor. Barba, Francisco (Francisco J.), editor. Roohinejad, Shahin, editor.

Preferred Shelf Number

QR151 .F449 2021

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119505822

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18.

Microbial fermentation and enzyme technology

Author

Thatoi, H. N., editor.

Preferred Shelf Number

TP248 .E5

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Taylor & Francis https://www.taylorfrancis.com/books/9780429061257
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19.

Food, fermentation and micro-organisms

Author

Bamforth, Charles W., 1952- author. Cook, David J., 1965- author.

Preferred Shelf Number

TP371.44 .B36 2019

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119557456

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20.

Principles and applications of fermentation technology

Author

Kuila, Arindam, editor. Sharma, Vinay, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

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21.

Principles and applications of fermentation technology

Author

Kuila, Arindam, editor. Sharma, Vinay, editor.

Preferred Shelf Number

TP156 .F4

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119460381

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22.

Soft Chemistry and Food Fermentation

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

ONL♯ʻNE

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https://www.sciencedirect.com/science/book/9780128114124

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23.

Soft Chemistry and Food Fermentation

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

QD478 S64 2017

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24.

Microorganisms and fermentation of traditional foods

Author

Ray, Ramesh C., editor. Montet, Didier, editor.

Preferred Shelf Number

TP248.65 .F66 M53 2015

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25.

Chemistry and Technology of Yoghurt Fermentation

Author

Baglio, Ettore. author. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-319-07377-4

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26.

Fermentation and biochemical engineering handbook

Author

Todaro, Celeste L., editor. Vogel, Henry C., editor.

Preferred Shelf Number

ONLINE(355872.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9781455725533

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27.

Fermentation : effects on food properties

Author

Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.

Preferred Shelf Number

QR151 .F47 2012

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28.

Current Developments in Solid-state Fermentation

Author

Pandey, Ashok. editor. Soccol, Carlos Ricardo. editor. Larroche, Christian. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-0-387-75213-6

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29.

Food, fermentation, and micro-organisms

Author

Bamforth, Charles W., 1952- Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html
John Wiley http://dx.doi.org/10.1002/9780470995273

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30.

Food, fermentation, and micro-organisms

Author

Bamforth, Charles W.

Preferred Shelf Number

QR151 .B355 2005

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31.

Batch fermentation : modeling, monitoring, and control

Author

Cinar, Ali.

Preferred Shelf Number

TP156 .F4 B37 2003

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32.

Materials and methods in fermentation

Author

Solomons, G. L.

Preferred Shelf Number

TP 517 S6 1969

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33.

Handbook of indigenous foods involving alkaline fermentation

Author

Sarkar, Prabir K. (Prabir Kumar), editor. of compilation. Nout, M. J. Robert, editor. of compilation.

Preferred Shelf Number

RA601.5 .H36 2015

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34.

Handbook of food and beverage fermentation technology

Author

Hui, Y. H. (Yiu H.)

Preferred Shelf Number

TP371.44 .H358 2004

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35.

Solid state fermentation for foods and beverages

Author

Chen, Jian (Chemist) Zhu, Yang, 1955-

Preferred Shelf Number

TP248.25.S64 S57 2014

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36.

Fermentation processes engineering in the food industry

Author

Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.

Preferred Shelf Number

TP371.44 .F47 2013

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37.

Modern Solid State Fermentation Theory and Practice

Author

Chen, Hongzhang. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(336144.1)

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http://dx.doi.org/10.1007/978-94-007-6043-1

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38.

Aquatic biotechnologies : from genetic engineering to enzymatic or fermentation engineering

Author

Fleurence, Joël, 1960- author.

Preferred Shelf Number

TP248.27 .M53

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394284313

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39.

Bioethanol fuel production processes. II, Biomass hydrolysis, fermentation, and bioethanol fuel separation

Author

Konur, Ozcan, editor.

Preferred Shelf Number

TP339

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003226499
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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40.

Fermentation and algal biotechnologies for the food, beverage and other bioproduct industries

Author

Ogbonna, James Chukwuma, editor.

Preferred Shelf Number

TP371.44

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003178378
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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41.

High value fermentation products. Volume 2, Human welfare

Author

Saran, Saurabh, editor. Babu, Vikash, editor. Chuabey, Asha, editor.

Preferred Shelf Number

QR151 .H84 2019 EB

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119555384

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42.

High value fermentation products. Volume 1, Human health

Author

Saran, Saurabh, editor. Babu, Vikash, editor. Chuabey, Asha, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

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43.

Current developments in biotechnology and bioengineering : current advances in solid-state fermentation

Author

Pandey, Ashok, editor. Larroche, Christian, editor. Soccol, Carlos Ricardo, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444639905

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44.

Stress Biology of Yeasts and Fungi Applications for Industrial Brewing and Fermentation

Author

Takagi, Hiroshi. editor. Kitagaki, Hiroshi. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-4-431-55248-2

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45.

Fed-batch fermentation a practical guide to scalable recombinant protein production in Escherichia coli

Author

Moulton, Garner G.

Preferred Shelf Number

ONLINE(355451.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9781907568923

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46.

Technologies for converting biomass to useful energy : combustion, gasification, pyrolysis, torrefaction and fermentation

Author

Dahlquist, Erik.

Preferred Shelf Number

TP339 .T427 2013

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47.

Solid-State Fermentation Bioreactors Fundamentals of Design and Operation

Author

Mitchell, David A. editor. Berovič, Marin. editor. Krieger, Nadia. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/3-540-31286-2

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48.

Cover image for Bal şarabı üretimi için maya seçimi ve fermantasyon koşullarının optimizasyonu = Selection of yeast and optimisation of fermentation conditions for mead production

Bal şarabı üretimi için maya seçimi ve fermantasyon koşullarının optimizasyonu = Selection of yeast and optimisation of fermentation conditions for mead production

Author

Gençosman, Aslı.

Preferred Shelf Number

TEZ/7664 .G324 2006

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49.

The encyclopedia of bioprocess technology : fermentation, biocatalysis, and bioseparation

Author

Flickinger, Michael C, ed. Drew, Stephen W., 1945- ed.

Preferred Shelf Number

REF/TP 248.3 E52 1999 V.1 (SET)

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50.

Fermentation and biochemical engineering handbook principles, process design, and equipment

Author

Vogel, Henry C. Todaro, Celeste C.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780815514077

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51.

Fermentation and biochemical engineering handbook : principles processes design and equipment

Author

Vogel, H. C., ed.

Preferred Shelf Number

TP 248.3 F47 1983

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52.

Cover image for Advances in biotechnology; proceedings of the Sixth International Fermentation Symposium, Held in london, canada, July 20-20, 1980

Advances in biotechnology; proceedings of the Sixth International Fermentation Symposium, Held in london, canada, July 20-20, 1980

Author

Moo-Young, Murran, ed.

Preferred Shelf Number

TP 501 A38 1980 V.1

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53.

Handbook of plant-based fermented food and beverage technology

Author

Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Arroyo-Lopez, Francisco Noe.

Preferred Shelf Number

TP371.44 .H358 2012

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54.

Handbook of animal-based fermented food and beverage technology

Author

Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Chandan, Ramesh C.

Preferred Shelf Number

TP371.44 .H358 2012

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55.

Green hydrogen

Author

Labjar, Najoua, editor. Hajjaji, Souad El. Verma, Chandrabhan. Dubey, Shikha.

Preferred Shelf Number

TP359 .H8 G74 2025

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394356706

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56.

Fermentative nutraceuticals

Author

Sindhu, Meena, editor. Panghal, Anil, editor.

Preferred Shelf Number

QP144 .F85 F47 2025

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776550

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57.

Cover image for Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering

Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering

Author

Chandra Deka, Sankar. editor. (orcid)0000-0003-2172-3331 Nickhil, C. editor. (orcid)0000-0001-6888-0321 Haghi, A. K. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-75834-8

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58.

Cover image for Polyhydroxyalkanoates: Sustainable Production and Biotechnological Applications I Microbial Biodiversity, Biowastes, and Bioprocesses

Polyhydroxyalkanoates: Sustainable Production and Biotechnological Applications I Microbial Biodiversity, Biowastes, and Bioprocesses

Author

Kalia, Vipin Chandra. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-96-1996-2

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59.

Agricultural and Industrial Applications

Author

Grüttner, Stefanie. editor. (orcid)0000-0002-2117-7839 Kollath-Leiß, Krisztina. editor. Kempken, Frank. editor. (orcid)0000-0002-7853-8009 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-81904-9

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60.

Production of Organic Acids and Alcohols from Agricultural Residues and Food Wastes

Author

Fang, Zhen. editor. (orcid)0000-0002-7391-372X Smith Jr., Richard Lee. editor. (orcid)0000-0002-9174-7681 Guo, Haixin. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-96-1222-2

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61.

Biofilm Applications to Revolutionize Food Technology

Author

Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 Lahiri, Dibyajit. editor. Nag, Moupriya. editor. (orcid)0000-0002-4417-9976 Bhattacharya, Debasmita. editor. (orcid)0000-0002-4507-4519 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-85205-3

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62.

Artificial Intelligence in Microbial Research Bridging the Gap

Author

Pandey, Babita. editor. Pandey, Devendra. editor. (orcid)0000-0002-1582-9407 Khamparia, Aditya. editor. Dutta, Venkatesh. editor. (orcid)0000-0003-4925-7432 Balas, Valentina E. editor.

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ONLINE

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https://doi.org/10.1007/978-981-96-3448-4

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63.

Cultural History and Modern Production Technology of Silage

Author

Cai, Yimin. editor. Ataku, Kazuo. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-96-5787-2

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64.

Traditional Japanese Seasonings and Condiments Umamification in the Plant-forward Cuisine

Author

Ono, Minaka. author. (orcid)0009-0002-0915-8958 Mouritsen, Ole G. author. (orcid)0000-0002-4258-8960 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-90948-1

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65.

Ethnic and Indigenous Food Technologies Role in Climate and Health Resilience

Author

Tiwari, Ajita. editor. Sarma, Hemen. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-96-9286-6

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66.

The Sustainable Plate: Unveiling the Science of Meat Substitutes and Impact on Global Health

Author

Ray, Subhasree. author. Suri, Shoba. author. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-94604-2

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67.

Bioactive Compounds Extraction from Marine Resources and Wastes

Author

Heredia, J. Basilio. editor. (orcid)0000-0003-1017-957X Gutiérrez-Grijalva, Erick Paul. editor. Cabanillas-Bojórquez, Luis Angel. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-96-1253-6

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68.

Lactose Hydrolysis in Dairy Products

Author

Rao, Priyanka Singh. editor. Sharma, Heena. editor. Arora, Sumit. editor. Naik N., Laxmana. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-78207-7

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69.

Natural Food Preservation: Controlling Loss, Advancing Safety

Author

Veskovic, Slavica. author. (orcid)0000-0002-6904-9510 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-85089-9

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70.

Technological Advances and Trends in Cheese Making

Author

Mansha Rafiq, Syed. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-94476-5

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71.

Integrated Food and Bioprocessing

Author

Jatoi, Abdul Sattar. editor. (orcid)0000-0003-4130-3756 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-87209-9

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72.

Uncorked: Negotiating Science and Belief in the Natural Wine Movement

Author

Alonso González, Pablo. editor. (orcid)0000-0002-5964-0489 Parga Dans, Eva. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-87857-2

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73.

Cover image for Sustainable Development Research in Green Infrastructure, Water Resources, Manufacturing, and Process Engineering Advancements of Science and Technology

Sustainable Development Research in Green Infrastructure, Water Resources, Manufacturing, and Process Engineering Advancements of Science and Technology

Author

Abera, Metadel Kassahun. editor. (orcid)0000-0003-4901-5038 Tigabu, Muluken Temsgen. editor. (orcid)0000-0003-4271-6472 Abide Tadesse, Ahmed. editor. (orcid)0000-0002-5654-8898 Alaminie, Addis Aschenik. editor. (orcid)0000-0002-2031-3181 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-87352-2

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74.

Introduction to Industrial Biotechnology

Author

Digel, Ilya. author. (orcid)0000-0002-3418-0252 Kistaubayeva, Aida. author. Savitskaya, Irina. author. Akimbekov, Nuraly S. author. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-032-07918-3

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75.

Xylanase from Microorganisms Trends and Future

Author

Sattar Jatoi, Abdul. editor. (orcid)0000-0003-4130-3756 SpringerLink (Online service)

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76.

Nonthermal food engineering operations

Author

Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.

Preferred Shelf Number

TP371 .N66 2024

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468

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77.

Sourdough Microbiota and Starter Cultures for Industry

Author

Ceresino, Elaine Berger. editor. Juodeikiene, Grazina. editor. Miescher Schwenninger, Susanne. editor. Ferreira da Rocha, João Miguel. editor. (orcid)0000-0002-0936-2003 SpringerLink (Online service)

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78.

Biogas plants : waste management, energy production and carbon footprint reduction

Author

Czekała, Wojciech, editor.

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TP359 .B48 B537 2024

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119863946

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79.

Industrial Microbiology and Biotechnology An Insight into Current Trends

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Verma, Pradeep. editor. (orcid)0000-0003-2266-9437 SpringerLink (Online service)

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https://doi.org/10.1007/978-981-97-1912-9

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80.

Feed Additives and Supplements for Ruminants

Author

Mahesh, M. S. editor. (orcid)0000-0002-1673-7774 Yata, Vinod Kumar. editor. (orcid)0000-0002-7552-8825 SpringerLink (Online service)

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81.

Trending Topics on Fermented Foods

Author

Martin, José Guilherme Prado. editor. (orcid)0000-0002-6629-6452 De Dea Lindner, Juliano. editor. (orcid)0000-0002-6191-8910 Melo Pereira, Gilberto Vinícius de. editor. (orcid)0000-0001-7671-8682 Ray, Ramesh C. editor. SpringerLink (Online service)

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82.

Industrial Microbiology and Biotechnology A New Horizon of the Microbial World

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Verma, Pradeep. editor. (orcid)0000-0003-2266-9437 SpringerLink (Online service)

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https://doi.org/10.1007/978-981-97-6270-5

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83.

Textbook of Industrial Microbiology

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Agrawal, Renu. author. SpringerLink (Online service)

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84.

Advances in Metabolomics

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Singh, Vijai. editor. (orcid)0000-0002-6394-4370 SpringerLink (Online service)

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85.

Microbial exopolysaccharides : production and applications

Author

Bhatia, Shashi Kant, editor. Panesar, P. S. (Parmjit Singh), editor. Mehariya, Sanjeet, editor.

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ONLINE

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Taylor & Francis https://www.taylorfrancis.com/books/9781003342687
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86.

Belt Drying of Sludge

Author

Heindl, Albert. author. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-662-66512-1

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87.

Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches

Author

Ray, Ramesh C. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-981-99-8266-0

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88.

Microbial Products for Health and Nutrition

Author

Kothari, Vijay. editor. (orcid)0000-0003-1035-7217 Ray, Subhasree. editor. Kumar, Prasun. editor. SpringerLink (Online service)

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89.

Frontiers in Food Biotechnology

Author

Yaradoddi, Jayachandra S. editor. (orcid)0000-0003-3098-1754 Meti, Bharati S. editor. Mudgulkar, Sulochana B. editor. Agsar, Dayanand. editor. SpringerLink (Online service)

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90.

Biotechnology in India - Reworking A Strategy

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John, George. editor. Panda, Amulya K. editor. (orcid)0000-0002-3648-1390 SpringerLink (Online service)

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https://doi.org/10.1007/978-981-97-0896-3

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91.

Anaerobes and Waste Conversion Technologies

Author

Chelliapan, Shreeshivadasan. editor. Krishnan, Santhana. editor. (orcid)0000-0001-7901-3637 Zambare, Vasudeo. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-981-97-4159-5

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92.

Aquatic Animal Nutrition Plant Preparations

Author

Steinberg, Christian E.W. author. (orcid)0000-0002-3132-8901 SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-70938-8

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93.

Cordyceps and Allied Species

Author

Deshmukh, Sunil Kumar. editor. (orcid)0000-0001-5395-9512 Sridhar, Kandikere R. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-981-97-6345-0

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94.

Role of microbes in industrial products and processes

Author

Kumar, Sanjay, editor. Kumar, Narendra, editor. Shahid-ul-Islam, editor.

Preferred Shelf Number

QR53 .R65 2023

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119901198

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95.

Microbes in the food industry

Author

Chhikara, Navnidhi, editor Panghal, Anil, editor Chaudhary, Gaurav, editor.

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TP370.5 .M53 2023

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776406

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96.

Cover image for 6GN for Future Wireless Networks 5th EAI International Conference, 6GN 2022, Harbin, China, December 17-18, 2022, Proceedings, Part II

6GN for Future Wireless Networks 5th EAI International Conference, 6GN 2022, Harbin, China, December 17-18, 2022, Proceedings, Part II

Author

Li, Ao. editor. Shi, Yao. editor. Xi, Liang. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-36014-5

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97.

Starch: Advances in Modifications, Technologies and Applications

Author

Sharanagat, Vijay Singh. editor. Saxena, Dharmesh Chandra. editor. Kumar, Kshitiz. editor. Kumar, Yogesh. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-35843-2

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98.

Microbial products for future industrialization

Author

Sarkar, Angana. editor. Ahmed, Idris Adewale. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-981-99-1737-2

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99.

Halal and Kosher Food Integration of Quality and Safety for Global Market Trends

Author

Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-41459-6

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100.

Whey Valorization Innovations, Technological Advancements and Sustainable Exploitation

Author

Poonia, Amrita. editor. Trajkovska Petkoska, Anka. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-981-99-5459-9

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101.

Current Research Trends and Applications in Waste Management

Author

Kashyap, Brijendra Kumar. editor. Solanki, Manoj Kumar. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-981-99-3106-4

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102.

Introductory science of alcoholic beverages : beer, wine, and spirits

Author

Kuno, Masaru, author.

Preferred Shelf Number

TP505 .K86 2023

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003218418
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103.

Handbook for chemical process industries

Author

Patel, Himanshu J., 1978- author.

Preferred Shelf Number

ONLINE

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Taylor & Francis https://www.taylorfrancis.com/books/9781003412281
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104.

Cover image for Artificial Intelligence and Soft Computing 21st International Conference, ICAISC 2022, Zakopane, Poland, June 19-23, 2022, Proceedings, Part II

Artificial Intelligence and Soft Computing 21st International Conference, ICAISC 2022, Zakopane, Poland, June 19-23, 2022, Proceedings, Part II

Author

Rutkowski, Leszek. editor. Scherer, Rafał. editor. Korytkowski, Marcin. editor. Pedrycz, Witold. editor. Tadeusiewicz, Ryszard. editor.

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https://doi.org/10.1007/978-3-031-23480-4

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105.

Cover image for Biomedical and Computational Biology Second International Symposium, BECB 2022, Virtual Event, August 13-15, 2022, Revised Selected Papers

Biomedical and Computational Biology Second International Symposium, BECB 2022, Virtual Event, August 13-15, 2022, Revised Selected Papers

Author

Wen, Shiping. editor. Yang, Cihui. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-25191-7

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106.

Plant-Based Foods: Ingredients, Technology and Health Aspects

Author

Aydar, Alev Yüksel. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-27443-5

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107.

Cover image for Vaccines for Neglected Pathogens: Strategies, Achievements and Challenges Focus on Leprosy, Leishmaniasis, Melioidosis and Tuberculosis

Vaccines for Neglected Pathogens: Strategies, Achievements and Challenges Focus on Leprosy, Leishmaniasis, Melioidosis and Tuberculosis

Author

Christodoulides, Myron. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-24355-4

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108.

Fungal Resources for Sustainable Economy Current Status and Future Perspectives

Author

Singh, Ishwar. editor. Rajpal, Vijay Rani. editor. Navi, Shrishail S. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-19-9103-5

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109.

Cover image for Advances in Internet, Data & Web Technologies The 11th International Conference on Emerging Internet, Data & Web Technologies (EIDWT-2023)

Advances in Internet, Data & Web Technologies The 11th International Conference on Emerging Internet, Data & Web Technologies (EIDWT-2023)

Author

Barolli, Leonard. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-26281-4

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110.

Science and Engineering of Chinese Liquor (Baijiu) Microbiology, Chemistry and Process Technology

Author

Xu, Yan. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-981-19-2195-7

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111.

Handbook on Sourdough Biotechnology

Author

Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-23084-4

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112.

Food Microbial Sustainability Integration of Food Production and Food Safety

Author

Karnwal, Arun. editor. Mohammad Said Al-Tawaha, Abdel Rahman. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-981-99-4784-3

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113.

Materials for hydrogen production, conversion, and storage

Author

Inamuddin, 1980- editor. Altalhi, Tariq, editor. Adnan, Sayed Mohammad, editor. Amin, Mohammed A., editor.

Preferred Shelf Number

TP245 .H9 M38 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119829584

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114.

Chemistry and biological activities of ivermectin

Preferred Shelf Number

RM666 .I95 C44 2023

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394168033

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115.

Microbial fermentations in nature and as designed processes

Author

Hurst, Christon J. (Christon James), 1954- editor.

Preferred Shelf Number

QR151 .M53 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119850007

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116.

Traditional European Breads An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage

Author

Garcia-Vaquero, Marco. editor. Pastor, Kristian. editor. Orhun, Gul Ebru. editor. McElhatton, Anna. editor. Rocha, João Miguel F. editor.

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-23352-4

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117.

Agricultural Waste: Environmental Impact, Useful Metabolites and Energy Production

Author

Ramawat, K.G. editor. Mérillon, Jean-Michel. editor. Arora, Jaya. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-981-19-8774-8

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118.

Systems biogeochemistry of major marine biomes

Author

Mazumdar, Aninda, editor.

Preferred Shelf Number

QH343.7

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119554356

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119.

Nanomaterials in clinical therapeutics : synthesis and applications

Author

Mukhopadhyay, Mainak, editor. Kuila, Arindam, editor.

Preferred Shelf Number

TA418.9 .N35

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119857747

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120.

Bioenergy research : evaluating strategies for commercialization and sustainability

Author

Srivastava, Neha, 1981- editor. Srivastava, Manish, editor.

Preferred Shelf Number

TP339 .B533 2021

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119772125

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121.

Environmental and agricultural microbiology : applications for sustainability

Author

Mishra, Bibhuti Bhusan, editor. Nayak, Suraja Kumar, editor. Mohapatra, Swati, editor. Samantaray, Deviprasad, editor.

Preferred Shelf Number

QR100 .E58 2021

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119525899

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122.

Agitator design for gas-liquid fermenters and bioreactors

Author

Benz, Gregory T., author.

Preferred Shelf Number

TP248.25 .B55 B46 2021

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119650546

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123.

Wine faults and flaws : a practical guide

Author

Grainger, Keith, author.

Preferred Shelf Number

TP511 .G73 2021

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118979082

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124.

Sustainable solutions for environmental pollution. Volume 1, Waste management and value-added products

Author

El-Gendy, Nour Shafĭk, editor.

Preferred Shelf Number

TP339

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119785439

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125.

Microbial biotechnology in food and health

Author

Ray, Ramesh C.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128198131

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126.

Process industries. 2, Digitalization, a new key driver for industrial management

Author

Dal Pont, Jean-Pierre. Debacq, Marie.

Preferred Shelf Number

HD31.2 .P76 2020 EB

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119779698

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127.

Animal agriculture : sustainability, challenges and innovations

Author

Bazer, Fuller Warren, 1938- editor. Lamb, G. Cliff, editor. Wu, Guoyao, 1962- editor.

Preferred Shelf Number

ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128170526

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128.

Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods

Author

Barba, Francisco (Francisco J.)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128164051

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129.

Bioprocessing for biomolecules production

Author

Molina, Gustavo, 1983- editor. Gupta, Vijai Kumar, editor. Singh, Brahma N., 1981- editor. Gathergood, Nick, 1972- editor.

Preferred Shelf Number

TP247 .B565 2020

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119434436

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130.

Industrial enzyme applications

Author

Vogel, Andreas, editor. May, Oliver, editor.

Preferred Shelf Number

HD9660 .E582 I53 2019

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9783527813780

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131.

Neurodegeneration and Alzheimer's disease : the role of diabetes, genetics, hormones, and lifestyle

Author

Martins, Ralph N., editor. Brennan, Charles S., editor. Fernando, W. M. A. D. Binosha, editor. Brennan, Margaret, 1969- editor. Fuller, Stephanie J., editor.

Preferred Shelf Number

RC523

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119356752

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132.

Liquid biofuel production

Author

Singh, Lalit Kumar, editor. Chaudhary, Gaurav, editor.

Preferred Shelf Number

TP343 .L57 2019

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119459866

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133.

Bioprocessing technology for production of biopharmaceuticals and bioproducts

Author

Komives, Claire, editor. Zhou, Weichang, 1963- editor.

Preferred Shelf Number

RM301.25 .B56 2019

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119378341

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134.

Microbiology in dairy processing : challenges and opportunities

Author

Poltronieri, Palmiro, editor.

Preferred Shelf Number

QR121 .M54 2018

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119115007

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135.

Food processing by-products and their utilization

Author

Anal, Anil, editor.

Preferred Shelf Number

HD9495 .A2 A53 2018

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921

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136.

Microbial functional foods and nutraceuticals

Author

Gupta, Vijai Kumar, editor, contributor. Treichel, Helen, editor. Shapaval, Volha, editor. Oliveira, Luiz Antonio de, editor. Tuohy, Maria G., editor.

Preferred Shelf Number

QP144 .F85 M537 2018

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119048961

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137.

Molecular techniques in food biology : safety, biotechnology, authenticity and traceability

Author

El Sheikha, Aly F., editor. Levin, Robert E., 1930- editor. Xu, Jianping (Professor of Biology), 1965- editor.

Preferred Shelf Number

TP248.65 .F66 M655 2018

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119374633

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138.

Packaging for nonthermal processing of food

Author

Pascall, Melvin, 1954- editor. Han, Jung H., editor.

Preferred Shelf Number

TP374 .P328 2018

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119126881

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139.

Handbook of renewable materials for coloration and finishing

Author

Yusuf, Mohd, editor.

Preferred Shelf Number

TP919

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119407850

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140.

Advanced green composites

Author

Netravali, Anil Narayan, 1948- author.

Preferred Shelf Number

TA418.9 .C6

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119323327

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141.

Applied bioengineering : innovations and future directions

Author

Yoshida, T. (Toshiomi), 1939- editor.

Preferred Shelf Number

TA164

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9783527800599

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142.

Hydrogen production technologies

Author

Sankir, Mehmet, editor. Demirci Sankir, Nurdan, editor.

Preferred Shelf Number

TP261 .H9

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119283676

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143.

Industrial biotechnology : products and processes

Author

Wittmann, Christoph, Dr., editor. Liao, James, editor.

Preferred Shelf Number

TP248.27 .M53

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9783527807833

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144.

Innovative technologies in beverage processing

Author

Aguiló-Aguayo, Ingrid, 1981- editor. Plaza, Lucia, 1972- editor.

Preferred Shelf Number

HD9348 .A2

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346

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145.

Chitosan : derivatives, composites and applications

Author

Ahmed, Shakeel, 1989- editor. Ikram, Saiqa, editor.

Preferred Shelf Number

TP248.65 .C55

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119364849

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146.

The equine acute abdomen

Author

Blikslager, Anthony T., editor. White, N. A. (Nathaniel A.), editor. Moore, James N. (James Neil), editor. Mair, Tim S., editor.

Preferred Shelf Number

SF959 .C6 E68 2017

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119063254

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147.

Cyclodextrins : properties and industrial applications

Author

Amiri, Sahar, author. Amiri, Sanam, author.

Preferred Shelf Number

QD321

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247609

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148.

Beckett's industrial chocolate manufacture and use

Author

Beckett, S. T., editor. Fowler, Mark, 1956- editor. Ziegler, Gregory R., 1958- editor.

Preferred Shelf Number

TP640 .I53 2017 EB

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781118923597

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149.

Bio-pigmentation and biotechnological implementations

Author

Singh, Om V., editor.

Preferred Shelf Number

QR53

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119166191

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150.

Plant Biotechnology: Recent Advancements and Developments

Author

Gahlawat, Suresh Kumar. editor. Salar, Raj Kumar. editor. Siwach, Priyanka. editor. Duhan, Joginder Singh. editor. Kumar, Suresh. editor.

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-10-4732-9

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151.

Sustainable Biofuels Development in India

Author

Chandel, Anuj K. editor. Sukumaran, Rajeev K. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-50219-9

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152.

Production of Platform Chemicals from Sustainable Resources

Author

Fang, Zhen. editor. (orcid)0000-0002-7391-372X Smith, Jr., Richard L. editor. Qi, Xinhua. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-981-10-4172-3

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153.

Brewing and Distilling Yeasts

Author

Stewart, Graham G. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-69126-8

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154.

Advances of Basic Science for Second Generation Bioethanol from Sugarcane

Author

Buckeridge, Marcos S. editor. De Souza, Amanda P. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-49826-3

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155.

Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids: Production of Fuels and Chemicals

Author

Lee, Sang Yup. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-50436-0

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156.

Medicinal Plants and Fungi: Recent Advances in Research and Development

Author

Agrawal, Dinesh Chandra. editor. Tsay, Hsin-Sheng. editor. Shyur, Lie-Fen. editor. Wu, Yang-Chang. editor. Wang, Sheng-Yang. editor.

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-10-5978-0

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157.

Metabolic Engineering for Bioprocess Commercialization

Author

Van Dien, Stephen. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-41966-4

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158.

Rumenology

Author

Millen, Danilo Domingues. editor. De Beni Arrigoni, Mario. editor. Lauritano Pacheco, Rodrigo Dias. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-30533-2

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159.

Extremophiles Where It All Began

Author

Horikoshi, Koki. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-4-431-55408-0

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160.

Acetic Acid Bacteria Ecology and Physiology

Author

Matsushita, Kazunobu. editor. Toyama, Hirohide. editor. Tonouchi, Naoto. editor. Okamoto-Kainuma, Akiko. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-4-431-55933-7

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161.

Recombinant Enzymes - From Basic Science to Commercialization

Author

Amid, Azura. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-12397-4

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162.

Biomass processing technologies

Author

Strezov, Vladimir, editor. Evans, Tim J., editor.

Preferred Shelf Number

TP248.27 .M53 B563 2015

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163.

Cocoa and coffee fermentations

Author

Schwan, Rosane F., editor. Fleet, G. H. (Graham H.), 1946- editor.

Preferred Shelf Number

SB267 .C63 2015

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164.

Indigenous fermented foods of Southeast Asia

Author

Owens, J. David, editor.

Preferred Shelf Number

TP371.44 .I53 2015

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165.

Handbook of fermented meat and poultry

Author

Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.

Preferred Shelf Number

ONLINE(341570.1)

Electronic Access

ebrary http://site.ebrary.com/id/10960905
John Wiley http://dx.doi.org/10.1002/9781118522653

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166.

Advances in fermented foods and beverages : improving quality, technologies and health benefits

Author

Holzapfel, Wilhelm, editor. Alessandria, V., contributor.

Preferred Shelf Number

ONLINE(355454.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781782420156

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167.

The Impact of Food Bioactives on Health in vitro and ex vivo models

Author

Verhoeckx, Kitty. editor. Cotter, Paul. editor. López-Expósito, Iván. editor. Kleiveland, Charlotte. editor. Lea, Tor. editor.

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-16104-4

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168.

Rumen Microbiology: From Evolution to Revolution

Author

Puniya, Anil Kumar. editor. Singh, Rameshwar. editor. Kamra, Devki Nandan. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-81-322-2401-3

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169.

Diversity, Dynamics and Functional Role of Actinomycetes on European Smear Ripened Cheeses

Author

Bora, Nagamani. editor. Dodd, Christine. editor. Desmasures, Nathalie. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-10464-5

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170.

Applied Microbiology

Author

Saxena, Sanjai. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-81-322-2259-0

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171.

Biotechnology and bioinformatics : advances and applications for bioenergy, bioremediation, and biopharmaceutical research

Author

Thangadurai, D., editor. Sangeetha, Jeyabalan, editor.

Preferred Shelf Number

TP248.2 .B56 2015

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172.

Seafood science : advances in chemistry, technology and applications

Author

Kim, Se-Kwon, editor.

Preferred Shelf Number

TX385 .S435 2015

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173.

Food engineering handbook : food process engineering

Author

Varzakas, Theodoros, editor. Tzia, Constantina, editor.

Preferred Shelf Number

TP370 .F5673 2015

Electronic Access

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174.

Microbial biotechnology : progress and trends

Author

Chen, Hongzhang, editor. Harzevili, Farshad Darvishi, editor.

Preferred Shelf Number

TP248.27 .M53 M5154 2015

Electronic Access

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175.

Food Processing: Strategies for Quality Assessment

Author

Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-4939-1378-7

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176.

Water for energy and fuel production

Author

Shah, Yatish T., author.

Preferred Shelf Number

TJ840 .S435 2014

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177.

Food engineering handbook, two volume set

Author

Tzia, Constantina, editor. Varzakas, Theodoros, editor. Taylor and Francis.

Preferred Shelf Number

TP370

Electronic Access

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178.

Cocoa production and processing technology

Author

Afoakwa, Emmanuel Ohene, author.

Preferred Shelf Number

HD9200 .A2 A36 2014

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179.

Cover image for Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes

Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes

Author

Shockey, Kirsten, author. Shockey, Christopher, author.

Preferred Shelf Number

TX612.V4 S47 2014

Format:

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180.

The Quest for Aqua Vitae The History and Chemistry of Alcohol from Antiquity to the Middle Ages

Author

Rasmussen, Seth C. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-06302-7

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181.

Portable biosensing of food toxicants and environmental pollutants

Author

Nikolelis, Dimitrios P., editor. Varzakas, Theodoros, editor. Erdem, Arzum, editor. Nikoleli, Georgia-Paraskevi, editor.

Preferred Shelf Number

RA1258 .P67 2014

Electronic Access

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182.

Chemistry and pharmacology of naturally occurring bioactive compounds

Author

Brahmachari, Goutam.

Preferred Shelf Number

QK898 .B54 C44 2013

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183.

Applications of microbial engineering

Author

Gupta, Vijai Kumar, editor. of compilation. Schmoll, Monika, editor. of compilation. Maki, Minna, editor. of compilation.

Preferred Shelf Number

QH442 .A67 2013

Electronic Access

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184.

Fed-batch cultures : principles and applications of semi-batch bioreactors

Author

Lim, Henry C., 1935- author. Shin, Hwa Sung, 1974- author.

Preferred Shelf Number

TP248.25 .B55 L56 2013

Electronic Access

https://doi.org/10.1017/CBO9781139018777

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185.

Handbook of meat and meat processing

Author

Hui, Y. H. (Yiu H.) Aalhus, J. L.

Preferred Shelf Number

TX373 .M393 2012

Electronic Access

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186.

Handbook of prebiotics and probiotics ingredients : health benefits and food applications

Author

Cho, Sungsoo. Finocchiaro, E. Terry.

Preferred Shelf Number

RM666 .P835 H36 2010

Electronic Access

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187.

The metabolic pathway engineering handbook : tools and applications

Author

Smolke, Christina D.

Preferred Shelf Number

TP248.6 .M48 2010

Electronic Access

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188.

Process synthesis for fuel ethanol production

Author

Cardona, C. A., author. Sanchez, O. J. Gutierrez, L. F.

Preferred Shelf Number

TP339 .C37 2010

Electronic Access

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189.

Development and manufacture of yogurt and other functional dairy products

Author

Yildiz, Fatih.

Preferred Shelf Number

QR121 .D48 2010

Electronic Access

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190.

Innovation in food engineering : new techniques and products

Author

Passos, Maria Laura. Ribeiro, Claudio P.

Preferred Shelf Number

TP370 .I56 2010

Electronic Access

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191.

Cover image for Design for energy and the environment : proceedings of the Seventh International Conference on the Foundations of Computer-Aided Process Design

Design for energy and the environment : proceedings of the Seventh International Conference on the Foundations of Computer-Aided Process Design

Author

International Conference on Foundations of Computer-Aided Process Design (7th : 2009 : Breckenridge, Colo.) El-Halwagi, Mahmoud M., 1962- Linninger, Andreas A.

Preferred Shelf Number

TP155.7 .I552 2009

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192.

Biotechnology in functional foods and nutraceuticals

Author

Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Ghosh, Dilip K.

Preferred Shelf Number

TP248.65 .F66 B638 2010

Electronic Access

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193.

Soil biochemistry

Author

Haider, Konrad, 1928- author. Schäffer, Andreas, author.

Preferred Shelf Number

S592.7 .H3513 2009 EB

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780367807047
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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194.

Biotechnology : a comprehensive training guide for the biotechnology industry

Author

Haider, Imtiaz Syed., author. Ashok, Anika.

Preferred Shelf Number

TP248.22 .H35 2009

Electronic Access

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195.

Energy efficiency and management in food processing facilities

Author

Wang, Lijun., author.

Preferred Shelf Number

TJ163.5 .F6 W35 2009

Electronic Access

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196.

Handbook of plant-based biofuels

Author

Pandey, Ashok.

Preferred Shelf Number

TP339 .H37 2008

Electronic Access

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197.

Tea and tea products : chemistry and health-promoting properties

Author

Ho, Chi-Tang, 1944- Lin, Jen-Kun. Shahidi, Fereidoon, 1951-

Preferred Shelf Number

RM251 .T42 2008

Electronic Access

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198.

Computational fluid dynamics in food processing

Author

Sun, Da-Wen.

Preferred Shelf Number

TP370 .C66 2007

Electronic Access

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199.

Handbook of fermented meat and poultry

Author

Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007013113-b.html
John Wiley http://dx.doi.org/10.1002/9780470376430

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200.

Handbook of food preservation

Author

Rahman, Shafiur.

Preferred Shelf Number

TP371 .H26 2007

Electronic Access

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201.

Process scale bioseparations for the biopharmaceutical industry

Author

Shukla, Abhinav A. Etzel, Mark Raymond. Gadam, Shishir.

Preferred Shelf Number

QP551 .P693 2007

Electronic Access

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202.

Handbook of brewing

Author

Priest, F. G. Stewart, Graham G., 1942-

Preferred Shelf Number

TP570 .H23 2006

Electronic Access

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203.

Producing biomolecular substances with fermenters, bioreactors, and biomolecular synthesizers

Author

Hochfeld, William L., author.

Preferred Shelf Number

TP248.25 .B55 H67 2006

Electronic Access

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204.

Biotechnology in personal care

Author

Lad, Raj.

Preferred Shelf Number

TP983 .B565 2006

Electronic Access

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205.

Biotechnology in personal care

Author

Lad, Raj.

Preferred Shelf Number

TP983 .B565 2006

Electronic Access

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206.

Handbook of industrial biocatalysis

Author

Hou, Ching T. (Ching-Tsang), 1935, author.

Preferred Shelf Number

TP248.65 .E59 H68 2005

Electronic Access

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207.

Handbook on clostridia

Author

Durre, P. (Peter)

Preferred Shelf Number

QR82 .B3 H36 2005

Electronic Access

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208.

Handbook of industrial mycology

Author

An, Zhiqiang.

Preferred Shelf Number

TP248.27 .F86 H365 2005

Electronic Access

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209.

Fungal biotechnology in agricultural, food, and environmental applications

Author

Arora, Dilip K. Bhatnagar, Deepak. Bridge, P. D.

Preferred Shelf Number

TP248.27 .F86 F87 2004

Electronic Access

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210.

Handbook of fungal biotechnology

Author

Arora, Dilip K. Bhatnagar, Deepak. Bridge, P. D.

Preferred Shelf Number

TP248.27 .F86 H36 2004

Electronic Access

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211.

Biotransformations and bioprocesses

Author

Doble, Mukesh., author. Kruthiventi, Anil Kumar. Gaikar, Vilas Gajanan.

Preferred Shelf Number

TP248.25 .B55 D63 2004

Electronic Access

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212.

Industrialization of indigenous fermented foods

Author

Steinkraus, Keith H., 1918-

Preferred Shelf Number

TP371.44 .I56 2004

Electronic Access

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213.

Handbook of vegetable preservation and processing

Author

Hui, Y. H. (Yiu H.)

Preferred Shelf Number

TP443 .H34 2004

Electronic Access

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214.

Food science and food biotechnology

Author

Barbosa-Canovas, Gustavo V. Gutierrez-Lopez, Gustavo F.

Preferred Shelf Number

TP248.65 .F66 F733 2003

Electronic Access

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215.

Handbook of dough fermentations

Author

Kulp, Karel. Lorenz, Klaus J., 1936-

Preferred Shelf Number

TX770 .S66 H36 2003

Electronic Access

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216.

Handbook of fermented functional foods

Author

Farnworth, Edward R., ed.

Preferred Shelf Number

QW 85 H236 2003

Format:

Availability

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217.

Green tea : health benefits and applications

Author

Hara, Yukihiko, 1943, author.

Preferred Shelf Number

RM240 .H37 2001

Electronic Access

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218.

Drugs from the Sea

Author

Fusetani, N., editor.

Preferred Shelf Number

XX(548579.1)

Electronic Access

https://karger.com/book/doi/10.1159/isbn.978-3-318-00599-8

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219.

Agricultural biotechnology

Author

Altman, A.

Preferred Shelf Number

S494.5 .B563

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780367802196
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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220.

Microbial technology

Author

Peppler, Henry J. Perlman, D., 1920-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125515016

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221.

Microbial technology

Author

Peppler, Henry J. Perlman, D., ed.

Preferred Shelf Number

TP 505 P4 1979 V.1

Format:

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222.

Primary products of metabolism

Author

Rose, Anthony H.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125965521

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223.

Continuous cultivation of microorganisms proceedings of the second symposium held in Prague, June 18-23, 1962.

Author

International Symposium on Continuous Cultivation of Microorganisms (2nd : 1962 : Prague) Málek, Ivan, ed. Beran, Karel, ed. Hospodka, J., ed. Československá akademie věd.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123954961

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