Search Results for Fermentation.

1.

Fermentation advances

Author

International Fermentation Symposium (3rd 1968 : Rutgers Univ). MAYALANMA

Preferred Shelf Number

TP 501 I5 1968

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2.

Practical fermentation technology

Author

McNeil, B. Harvey, L. M. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470725306

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3.

Chemicals in fermentation

Author

Gutcho, Sidney J.

Preferred Shelf Number

TP 210 G87 1973

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4.

Brewing yeast and fermentation

Author

Boulton, Chris. Quain, David. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470999417

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5.

Brewing yeast fermentation performance

Author

Smart, Katherine. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470696040

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6.

Essentials in Fermentation Technology

Author

Berenjian, Aydin. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-030-16230-6

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7.

Fermentation microbiology and biotechnology

Author

El-Mansi, Mansi.

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8.

Fermentation and food safety

Author

Adams, Martin, ed. Nout, M. J. Robert, ed.

Preferred Shelf Number

TP 371.44 F47 2001

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9.

Principles of fermentation technology

Author

Stanbury, Peter F. Whitaker, A., ort. yaz.

Preferred Shelf Number

QR 53 S73 1984

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10.

Principles and applications of fermentation technology

Author

Kuila, Arindam, editor. Sharma, Vinay, editor.

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ONLINE

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Wiley Online Library

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11.

Soft Chemistry and Food Fermentation

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

QD478 S64 2017

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12.

Soft Chemistry and Food Fermentation

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

ONL♯ʻNE

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https://www.sciencedirect.com/science/book/9780128114124

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13.

Microorganisms and fermentation of traditional foods

Author

Ray, Ramesh C., editor. Montet, Didier, editor.

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ONLINE(356650.1)

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14.

Fermentation and biochemical engineering handbook

Author

Todaro, Celeste L., editor. Vogel, Henry C., editor.

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ONLINE(355872.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9781455725533

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15.

Fermentation effects on food properties

Author

Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.

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16.

Current Developments in Solid-state Fermentation

Author

Pandey, Ashok. editor. Soccol, Carlos Ricardo. editor. Larroche, Christian. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-0-387-75213-6

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17.

Food, fermentation, and micro-organisms

Author

Bamforth, Charles W.

Preferred Shelf Number

QR151 .B355 2005

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18.

Food, fermentation, and micro-organisms

Author

Bamforth, Charles W., 1952- Wiley InterScience (Online service)

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ONLINE

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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html
John Wiley http://dx.doi.org/10.1002/9780470995273

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19.

Batch fermentation modeling, monitoring, and control

Author

Cinar, Ali.

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20.

Materials and methods in fermentation

Author

Solomons, G. L.

Preferred Shelf Number

TP 517 S6 1969

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21.

Handbook of indigenous foods involving alkaline fermentation

Author

Sarkar, Prabir K. (Prabir Kumar), editor of compilation. Nout, M. J. Robert, editor of compilation.

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ONLINE(356361.1)

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22.

Handbook of food and beverage fermentation technology

Author

Hui, Y. H. (Yiu H.)

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ONLINE

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23.

Solid state fermentation for foods and beverages

Author

Chen, Jian (Chemist) Zhu, Yang, 1955-

Preferred Shelf Number

TP248.25.S64 S57 2014

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24.

Fermentation processes engineering in the food industry

Author

Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.

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25.

Modern Solid State Fermentation Theory and Practice

Author

Chen, Hongzhang. author. SpringerLink (Online service)

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ONLINE(336144.1)

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http://dx.doi.org/10.1007/978-94-007-6043-1

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26.

High value fermentation products. Volume 1, Human health

Author

Saran, Saurabh, editor. Babu, Vikash, editor. Chuabey, Asha, editor.

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ONLINE

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Wiley Online Library

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27.

Current developments in biotechnology and bioengineering : current advances in solid-state fermentation

Author

Pandey, Ashok, editor. Larroche, Christian, editor. Soccol, Carlos Ricardo, editor.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780444639905

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28.

Fed-batch fermentation a practical guide to scalable recombinant protein production in Escherichia coli

Author

Moulton, Garner G.

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ONLINE(355451.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9781907568923

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29.

Technologies for converting biomass to useful energy combustion, gasification, pyrolysis, torrefaction and fermentation

Author

Dahlquist, Erik.

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ONLINE

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30.

Solid-State Fermentation Bioreactors Fundamentals of Design and Operation

Author

Mitchell, David A. editor. Berovič, Marin. editor. Krieger, Nadia. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/3-540-31286-2

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31.

Cover image for Bal şarabı üretimi için maya seçimi ve fermantasyon koşullarının optimizasyonu = Selection of yeast and optimisation of fermentation conditions for mead production

Bal şarabı üretimi için maya seçimi ve fermantasyon koşullarının optimizasyonu = Selection of yeast and optimisation of fermentation conditions for mead production

Author

Gençosman, Aslı.

Preferred Shelf Number

TEZ/7664 .G324 2006

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32.

The encyclopedia of bioprocess technology : fermentation, biocatalysis, and bioseparation

Author

Flickinger, Michael C, ed. Drew, Stephen W., 1945- ed.

Preferred Shelf Number

REF/TP 248.3 E52 1999 V.1 (SET)

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33.

Fermentation and biochemical engineering handbook principles, process design, and equipment

Author

Vogel, Henry C. Todaro, Celeste C.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780815514077

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34.

Fermentation and biochemical engineering handbook : principles processes design and equipment

Author

Vogel, H. C., ed.

Preferred Shelf Number

TP 248.3 F47 1983

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35.

Cover image for Advances in biotechnology; proceedings of the Sixth International Fermentation Symposium, Held in london, canada, July 20-20, 1980

Advances in biotechnology; proceedings of the Sixth International Fermentation Symposium, Held in london, canada, July 20-20, 1980

Author

Moo-Young, Murran, ed.

Preferred Shelf Number

TP 501 A38 1980 V.1

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36.

Handbook of animal-based fermented food and beverage technology

Author

Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.

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ONLINE

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37.

Handbook of plant-based fermented food and beverage technology

Author

Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Arroyo-Lp̤ez, Francisco No.̌

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ONLINE

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38.

Cover image for Artificial Intelligence and Soft Computing 21st International Conference, ICAISC 2022, Zakopane, Poland, June 19-23, 2022, Proceedings, Part II

Artificial Intelligence and Soft Computing 21st International Conference, ICAISC 2022, Zakopane, Poland, June 19-23, 2022, Proceedings, Part II

Author

Rutkowski, Leszek. editor. Scherer, Rafał. editor. Korytkowski, Marcin. editor. Pedrycz, Witold. editor. Tadeusiewicz, Ryszard. editor.

Preferred Shelf Number

XX(520799.1)

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https://doi.org/10.1007/978-3-031-23480-4

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39.

Cover image for Biomedical and Computational Biology Second International Symposium, BECB 2022, Virtual Event, August 13-15, 2022, Revised Selected Papers

Biomedical and Computational Biology Second International Symposium, BECB 2022, Virtual Event, August 13-15, 2022, Revised Selected Papers

Author

Wen, Shiping. editor. Yang, Cihui. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(520804.1)

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https://doi.org/10.1007/978-3-031-25191-7

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40.

Cover image for 6GN for Future Wireless Networks 5th EAI International Conference, 6GN 2022, Harbin, China, December 17-18, 2022, Proceedings, Part II

6GN for Future Wireless Networks 5th EAI International Conference, 6GN 2022, Harbin, China, December 17-18, 2022, Proceedings, Part II

Author

Li, Ao. editor. Shi, Yao. editor. Xi, Liang. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(520491.1)

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https://doi.org/10.1007/978-3-031-36014-5

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41.

Microbial biotechnology in food and health

Author

Ray, Ramesh C.

Preferred Shelf Number

XX(522463.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128198131

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42.

Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods

Author

Barba, Francisco (Francisco J.)

Preferred Shelf Number

XX(522458.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128164051

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43.

Animal agriculture : sustainability, challenges and innovations

Author

Bazer, Fuller Warren, 1938- editor. Lamb, G. Cliff, editor. Wu, Guoyao, 1962- editor.

Preferred Shelf Number

XX(522389.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128170526

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44.

Handbook of fermented meat and poultry

Author

Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.

Preferred Shelf Number

ONLINE(341570.1)

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ebrary http://site.ebrary.com/id/10960905
John Wiley http://dx.doi.org/10.1002/9781118522653

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45.

Cocoa and coffee fermentations

Author

Schwan, Rosane F., editor. Fleet, G. H. (Graham H.), 1946- editor.

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ONLINE(356888.1)

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46.

Advances in fermented foods and beverages : improving quality, technologies and health benefits

Author

Holzapfel, Wilhelm, editor. Alessandria, V., contributor.

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ONLINE(355454.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9781782420156

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47.

Cover image for Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes

Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes

Author

Shockey, Kirsten, author. Shockey, Christopher, author.

Preferred Shelf Number

TX612.V4 S47 2014

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48.

Chemistry and pharmacology of naturally occurring bioactive compounds

Author

Brahmachari, Goutam.

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49.

Fed-batch cultures : principles and applications of semi-batch bioreactors

Author

Lim, Henry C., 1935- author. Shin, Hwa Sung, 1974- author.

Preferred Shelf Number

TP248.25 .B55 L56 2013

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https://doi.org/10.1017/CBO9781139018777

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50.

Applications of microbial engineering

Author

Gupta, Vijai Kumar, editor of compilation. Schmoll, Monika, editor of compilation. Maki, Minna, editor of compilation.

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ONLINE

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51.

Handbook of meat and meat processing

Author

Hui, Y. H. (Yiu H.) Aalhus, J. L.

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52.

The metabolic pathway engineering handbook tools and applications

Author

Smolke, Christina D.

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53.

Cover image for Design for energy and the environment proceedings of the Seventh International Conference on the Foundations of Computer-Aided Process Design

Design for energy and the environment proceedings of the Seventh International Conference on the Foundations of Computer-Aided Process Design

Author

International Conference on Foundations of Computer-Aided Process Design (7th : 2009 : Breckenridge, Colo.) El-Halwagi, Mahmoud M., 1962- Linninger, Andreas A.

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54.

Development and manufacture of yogurt and other functional dairy products

Author

Yildiz, Fatih.

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55.

Handbook of prebiotics and probiotics ingredients health benefits and food applications

Author

Cho, Sungsoo. Finocchiaro, E. Terry.

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56.

Process synthesis for fuel ethanol production

Author

Cardona, C. A. Sanchez, O. J. Gutierrez, L. F.

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57.

Soil biochemistry

Author

Haider, Konrad, 1928- Schf̃fer, Andreas.

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58.

Tea and tea products chemistry and health-promoting properties

Author

Ho, Chi-Tang, 1944- Lin, Jen-Kun. Shahidi, Fereidoon, 1951-

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59.

Process scale bioseparations for the biopharmaceutical industry

Author

Shukla, Abhinav A. Etzel, Mark Raymond. Gadam, Shishir.

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60.

Handbook of fermented meat and poultry

Author

Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)

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ONLINE

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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007013113-b.html
John Wiley http://dx.doi.org/10.1002/9780470376430

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61.

Handbook of fermented functional foods

Author

Farnworth, Edward R., ed.

Preferred Shelf Number

QW 85 H236 2003

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62.

Handbook of dough fermentations

Author

Kulp, Karel. Lorenz, Klaus J., 1936-

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63.

Chemically speaking a dictionary of quotations

Author

Gaither, Carl C., 1944- Cavazos-Gaither, Alma E., 1955-

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64.

Microbial technology

Author

Peppler, Henry J. Perlman, D., 1920-

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ScienceDirect http://www.sciencedirect.com/science/book/9780125515016

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65.

Microbial technology

Author

Peppler, Henry J. Perlman, D., ed.

Preferred Shelf Number

TP 505 P4 1979 V.1

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66.

Primary products of metabolism

Author

Rose, Anthony H.

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ScienceDirect http://www.sciencedirect.com/science/book/9780125965521

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67.

Continuous cultivation of microorganisms proceedings of the second symposium held in Prague, June 18-23, 1962.

Author

International Symposium on Continuous Cultivation of Microorganisms (2nd : 1962 : Prague) Málek, Ivan, ed. Beran, Karel, ed. Hospodka, J., ed. Československá akademie věd.

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ScienceDirect http://www.sciencedirect.com/science/book/9780123954961

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