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1. 
Cover image for Flavor perception
Flavor perception
Author 
Taylor, A. J. (Andrew John), 1951- Roberts, Deborah D., 1969- Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9780470995716
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2. 
Cover image for Flavor chemistry and technology
Flavor chemistry and technology
Author 
Reineccius, Gary. Heath, Henry B. Flavor chemistry and technology.
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3. 
Cover image for Biotechnology in flavor production
Biotechnology in flavor production
Author 
Havkin-Frenkel, D. (Daphna), 1951- Belanger, Faith C. Wiley InterScience (Online service)
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ONLINE
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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0803/2007032683-b.html
John Wiley http://dx.doi.org/10.1002/9781444302493
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4. 
Cover image for Sensory-directed flavor analysis
Sensory-directed flavor analysis
Author 
Marsili, Ray, 1946-
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5. 
Cover image for Fenaroli's handbook of flavor ingredients
Fenaroli's handbook of flavor ingredients
Author 
Fenaroli, Giovanni, Prof. Dr. Burdock, George A.
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6. 
Cover image for Fenaroli's handbook of flavor ingredients
Fenaroli's handbook of flavor ingredients
Author 
Burdock, George A. Fenaroli, Giovanni, Prof. Dr.
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7. 
Cover image for Flavor, satiety and food intake
Flavor, satiety and food intake
Author 
Tepper, Beverly J., editor. Yeomans, Martin, editor.
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Wiley Online Library
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8. 
Cover image for Flavor, fragrance, and odor analysis
Flavor, fragrance, and odor analysis
Author 
Marsili, Ray, 1946-
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9. 
Cover image for Citrus essential oils flavor and fragrance
Citrus essential oils flavor and fragrance
Author 
Sawamura, Masayoshi.
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ONLINE
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John Wiley http://dx.doi.org/10.1002/9780470613160
Knovel http://app.knovel.com/web/toc.v/cid:kpCEOFF007
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10. 
Cover image for Flavor Physics and the TeV Scale
Flavor Physics and the TeV Scale
Author 
Hou, George W. S. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-540-92792-1
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11. 
Cover image for Perspectives in flavor and fragrance research
Perspectives in flavor and fragrance research
Author 
Kraft, Philip, 1944- Swift, Karl A. D. Royal Society of Chemistry (Great Britain) Society of Chemical Industry (Great Britain) Wiley InterScience (Online service)
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12. 
Cover image for Flavor, fragrance, and odor analysis
Flavor, fragrance, and odor analysis
Author 
Marsili, Ray, 1946-
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13. 
Cover image for Flavor of meat and meat products
Flavor of meat and meat products
Author 
Shahidi, Fereidoon, ed.
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TS 1960 F618 1994
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14. 
Cover image for Warmed-over flavor of meat
Warmed-over flavor of meat
Author 
St. Angelo, Allen J. Bailey, Milton E., 1924-
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ScienceDirect http://www.sciencedirect.com/science/book/9780126616057
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15. 
Cover image for Flavor research : principles and techniques
Flavor research : principles and techniques
Author 
Teranishi, Roy, ort.yaz.
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TX 541 F55 1971 1.K
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16. 
Cover image for Fenaroli's handbook of flavor ingredients
Fenaroli's handbook of flavor ingredients
Author 
Fenaroli, Giovanni. Furia, Thomas E., ed. Bellanca, Nicolo, ed.
Preferred Shelf Number 
TP450 F35 1971
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17. 
Cover image for Perfume and flavor chemicals (aroma chemical)
Perfume and flavor chemicals (aroma chemical)
Author 
Arctander, Steffen.
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TP 983 A77 1969 V.1
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18. 
Cover image for Practical analysis of flavor and fragrance materials
Practical analysis of flavor and fragrance materials
Author 
Goodner, Kevin. Rousseff, Russell.
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John Wiley http://dx.doi.org/10.1002/9781444343137
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19. 
Cover image for Perfume and flavor materials of natural origin
Perfume and flavor materials of natural origin
Author 
Arctander, Steffen.
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TP 958 AR273 1960
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20. 
Cover image for Common fragrance and flavor materials preparation, properties and uses.
Common fragrance and flavor materials preparation, properties and uses.
Author 
Surburg, Horst. Panten, Johannes. Bauer, Kurt. Common fragrance and flavor materials. John Wiley & Sons.
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John Wiley http://dx.doi.org/10.1002/3527608214
http://www3.interscience.wiley.com/cgi-bin/bookhome/112650295
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21. 
Cover image for Fenaroli's handbook of flavor ingredients George A. Burdock.
Fenaroli's handbook of flavor ingredients George A. Burdock.
Author 
Burdock, George A. Fenaroli, Giovanni, Prof. Dr. Handbook of flavor ingredients.
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book distributed by CRC Press. Purchase or institutional license may be required for access.
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22. 
Cover image for Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Author 
International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-
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ONLINE(312973.1)
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23. 
Cover image for Food flavors formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997
Food flavors formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997
Author 
International Flavor Conference (9th : 1997 : Lemnos Island, Greece) Contis, Ellene Tratras.
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24. 
Cover image for Food flavors-- generation, analysis, and process influence proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994
Food flavors-- generation, analysis, and process influence proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994
Author 
International Flavor Conference (8th : 1994 : Kos, Greece) Charalambous, George, 1922-1994.
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25. 
Cover image for Hidden persuaders in cocoa and chocolate : a flavor lexicon for cocoa and chocolate sensory professionals
Hidden persuaders in cocoa and chocolate : a flavor lexicon for cocoa and chocolate sensory professionals
Author 
Januszewska, Renata, author.
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26. 
Cover image for Effects of forage feeding on milk : bioactive compounds and flavor
Effects of forage feeding on milk : bioactive compounds and flavor
Author 
Kalač, Pavel, author.
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27. 
Cover image for Nanotechnology applications in food : flavor, stability, nutrition and safety
Nanotechnology applications in food : flavor, stability, nutrition and safety
Author 
Oprea, Alexandra Elena, editor. Grumezescu, Alexandru Mihai, editor.
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28. 
Cover image for Multisensory flavor perception : from fundamental neuroscience through to the marketplace
Multisensory flavor perception : from fundamental neuroscience through to the marketplace
Author 
Piqueras-Fiszman, Betina, editor. Spence, Charles (Experimental psychologist), editor.
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29. 
Cover image for Flavor : from food to behaviors, wellbeing and health
Flavor : from food to behaviors, wellbeing and health
Author 
Etiévant, P. (Patrick), editor. Guichard, Elisabeth, editor Salles, Christian, editor. Voilley, Andrée., editor.
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30. 
Cover image for Flavor Physics at the Tevatron Decay, Mixing and CP-Violation Measurements in pp-Collisions
Flavor Physics at the Tevatron Decay, Mixing and CP-Violation Measurements in pp-Collisions
Author 
Kuhr, Thomas. author. SpringerLink (Online service)
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ONLINE(333044.1)
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http://dx.doi.org/10.1007/978-3-642-10300-1
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31. 
Cover image for Charm Production in Deep Inelastic Scattering Mellin Moments of Heavy Flavor Contributions to F2(x,Q^2) at NNLO
Charm Production in Deep Inelastic Scattering Mellin Moments of Heavy Flavor Contributions to F2(x,Q^2) at NNLO
Author 
Klein, Sebastian. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-642-23286-2
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32. 
Cover image for Neurogastronomy : How the Brain Creates Flavor and Why it Matters.
Neurogastronomy : How the Brain Creates Flavor and Why it Matters.
Author 
Shepherd, Gordon M.
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http://www.jstor.org/stable/10.7312/shep15910
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33. 
Cover image for "I sweat the flavor of tin" labor activism in early twentieth-century Bolivia
"I sweat the flavor of tin" labor activism in early twentieth-century Bolivia
Author 
Smale, Robert L. Project Muse.
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34. 
Cover image for Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Author 
Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.
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ONLINE(344141.1)
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http://dx.doi.org/10.1039/9781849731782
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35. 
Cover image for Handbook of flavor characterization sensory analysis, chemistry, and physiology
Handbook of flavor characterization sensory analysis, chemistry, and physiology
Author 
Deibler, Kathryn D. (Kathryn Diane), 1973- Delwiche, Jeannine, 1967-
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36. 
Cover image for The dictionary of flavors and general guide for those training in the art and science of flavor chemistry
The dictionary of flavors and general guide for those training in the art and science of flavor chemistry
Author 
De Rovira, Dolf A. Wiley InterScience (Online service)
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37. 
Cover image for Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography
Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography
Author 
Jennings, Walter G., 1922- Shibamoto, Takayuki, joint author.
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38. 
Cover image for Flavor of foods and beverages chemistry and technology
Flavor of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994.
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39. 
Cover image for Flavour science recent advances and trends
Flavour science recent advances and trends
Author 
Bredie, Wender L. P. Petersen, Mikael Agerlin.
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40. 
Cover image for Flavour development, analysis and perception in food and beverages
Flavour development, analysis and perception in food and beverages
Author 
Parker, J. K., editor. Elmore, J. S., editor. Methven, L., editor. Balagiannis, D. P., contributor.
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41. 
Cover image for Food flavors and chemistry : advances of the new millennium
Food flavors and chemistry : advances of the new millennium
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International Flavor Conference (10th : 2000 : Paros, Greece) Spanier, Arthur M., ed.
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TP 372.5 I56 2000
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42. 
Cover image for Instrumental analysis of foods
Instrumental analysis of foods
Author 
International Flavor Conference (3rd : 1983 : Corfu, Greece) Charalambous, George, 1922-1994. Inglett, G. E., 1928-
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43. 
Cover image for Instrumental analysis of foods, recent progress
Instrumental analysis of foods, recent progress
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International flavor conference (3rd: 27-30 July 1983 : Corfu, Greece) Charalambous, G., ed. Inglett, G., ed.
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QU 50 I61 1983
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44. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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45. 
Cover image for Analysis of foods and beverages headspace techniques
Analysis of foods and beverages headspace techniques
Author 
Charalambous, George, 1922-1994. American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.
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Cover image for AIxIA 2022 - Advances in Artificial Intelligence XXIst International Conference of the Italian Association for Artificial Intelligence, AIxIA 2022, Udine, Italy, November 28 - December 2, 2022, Proceedings
AIxIA 2022 - Advances in Artificial Intelligence XXIst International Conference of the Italian Association for Artificial Intelligence, AIxIA 2022, Udine, Italy, November 28 - December 2, 2022, Proceedings
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Dovier, Agostino. editor. Montanari, Angelo. editor. Orlandini, Andrea. editor. SpringerLink (Online service)
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47. 
Cover image for The Genus citrus
The Genus citrus
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Talon, Manuel, editor. Caruso, Marco, editor. Gmitter, Fred G., editor.
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48. 
Cover image for Handbook of fermented meat and poultry
Handbook of fermented meat and poultry
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Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.
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Cover image for The perfect meal : the multisensory science of food and dining
The perfect meal : the multisensory science of food and dining
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Spence, Charles, author. Piqueras-Fiszman, Betina, author.
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Cover image for Laboratory experiments using microwave heating
Laboratory experiments using microwave heating
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Leadbeater, Nicholas E. McGowan, Cynthia B.
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Cover image for Fermentation effects on food properties
Fermentation effects on food properties
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Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.
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Cover image for Food science research and technology
Food science research and technology
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Haghi, A. K.
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53. 
Cover image for Food flavors chemical, sensory and technological properties
Food flavors chemical, sensory and technological properties
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Jelen, Henryk.
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54. 
Cover image for Handbook of meat and meat processing
Handbook of meat and meat processing
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Hui, Y. H. (Yiu H.) Aalhus, J. L.
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55. 
Cover image for Handbook of plant-based fermented food and beverage technology
Handbook of plant-based fermented food and beverage technology
Author 
Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Arroyo-Lp̤ez, Francisco No.̌
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56. 
Cover image for Wine flavour chemistry
Wine flavour chemistry
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Bakker, Jokie. Clarke, R. J. (Ronald James) Wiley InterScience (Online service)
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57. 
Cover image for The neural bases of multisensory processes
The neural bases of multisensory processes
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Murray, M. M. (Micah M.) Wallace, Mark T.
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58. 
Cover image for Fruit and cereal bioactives sources, chemistry, and applications
Fruit and cereal bioactives sources, chemistry, and applications
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Tokusoglu, Ozlem. Hall, Clifford, III.
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59. 
Cover image for Emerging technologies for food quality and food safety evaluation
Emerging technologies for food quality and food safety evaluation
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Cho, Yong-Jin, 1961-
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60. 
Cover image for Handbook of fruit and vegetable flavors
Handbook of fruit and vegetable flavors
Author 
Hui, Y. H. (Yiu H.)
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61. 
Cover image for Advances in food biochemistry
Advances in food biochemistry
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Yildiz, Fatih.
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62. 
Cover image for Food flavour technology
Food flavour technology
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Taylor, A. J. (Andrew John), 1951- Linforth, Robert S. T. Wiley InterScience (Online service)
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63. 
Cover image for Controlling Maillard pathways to generate flavors
Controlling Maillard pathways to generate flavors
Author 
Mottram, D. S. (Donald S.) Taylor, A. J. (Andrew John), 1951-
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TP372.55 C66 2010
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64. 
Cover image for Tree nuts composition, phytochemicals, and health effects
Tree nuts composition, phytochemicals, and health effects
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Alasalvar, Cesarettin. Shahidi, Fereidoon, 1951-
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65. 
Cover image for Tea and tea products chemistry and health-promoting properties
Tea and tea products chemistry and health-promoting properties
Author 
Ho, Chi-Tang, 1944- Lin, Jen-Kun. Shahidi, Fereidoon, 1951-
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66. 
Cover image for Chemistry and Technology of Flavors and Fragrances.
Chemistry and Technology of Flavors and Fragrances.
Author 
Rowe, David J. (David John), 1958-
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Cover image for Chemistry and Technology of Flavors and Fragrances.
Chemistry and Technology of Flavors and Fragrances.
Author 
Rowe, David J. (David John), 1958-
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Cover image for Chemistry and Technology of Flavors and Fragrances.
Chemistry and Technology of Flavors and Fragrances.
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Rowe, David J. (David John), 1958-
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Cover image for Wine flavour chemistry
Wine flavour chemistry
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Clarke, R. J. (Ronald James) Bakker, Jokie. Wiley InterScience (Online service)
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Cover image for Taints and off-flavours in food
Taints and off-flavours in food
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Baigrie, Brian, ed.
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Cover image for Heavy flavour physics theory and experimental results in heavy quark physics and CP violation : proceedings of the Fifty-Fifth Scottish Universities Summer School in Physics, St. Andrews, 7 August - 23 August 2001
Heavy flavour physics theory and experimental results in heavy quark physics and CP violation : proceedings of the Fifty-Fifth Scottish Universities Summer School in Physics, St. Andrews, 7 August - 23 August 2001
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Scottish Universities Summer School in Physics (55th : 2001 : St. Andrews, Scotland) Davies, C. T. H. Playfer, S. M. (Steve M.) North Atlantic Treaty Organization.
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Cover image for Poultry products processing an industry guide
Poultry products processing an industry guide
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Barbut, Shabtai.
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Cover image for Fresh-cut fruits and vegetables science, technology, and market
Fresh-cut fruits and vegetables science, technology, and market
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Lamikanra, Olusola.
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Lipid biotechnology
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Kuo, Tsung Min, 1942- Gardner, Harold W., 1935-
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Cover image for Solid phase microextraction a practical guide
Solid phase microextraction a practical guide
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Scheppers Wercinski, Sue Ann, 1957-
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Spice science and technology
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Hirasa, Kenji, 1958- Takemasa, Mitsuo, 1943-
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Cover image for Interaction of the chemical senses with nutrition
Interaction of the chemical senses with nutrition
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Kare, Morley R. (Morley Richard), 1922-1990. Brand, Joseph G. International Conference on the Chemical Senses and Nutrition (3rd : 1984 : Monell Chemical Senses Center)
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Cover image for The analysis and control of less-desirable flavors in foods and beverages
The analysis and control of less-desirable flavors in foods and beverages
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Charalambous, George, 1922-1994. Chemical Congress of the North American Continent (2nd : 1980 : Las Vegas)
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Cover image for Plant pigments, flavors and textures the chemistry and biochemistry of selected compounds
Plant pigments, flavors and textures the chemistry and biochemistry of selected compounds
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Eskin, N. A. M. (Neason Akivah Michael)
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