Search Results for Food Additives.

1.

Author

Branen, Alfred Larry, 1945- Davidson, P. Michael, 1950- Salminen, Seppo. Thorngate, John.

Preferred Shelf Number

TX553 .A3 .F564 2002 EB

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780367800505
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2.

Food additives

Author

Branen, Alfred Larry, 1945- ed.

Preferred Shelf Number

TX 553.A3 F564 2002

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3.

Food additives and contaminants.

Author

Taylor & Francis

Preferred Shelf Number

ALFABETİK V.10 1993

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4.

Handbook of food additives

Author

Ash, Michael. Ash, Irene.

Preferred Shelf Number

TX553.A3 H191 2002

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5.

Food additives data book

Author

Smith, Jim, 1953- Hong-Shum, Lily.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444397741
http://public.eblib.com/EBLPublic/PublicView.do?ptiID=819341
Knovel http://app.knovel.com/web/toc.v/cid:kpFADBE001

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6.

Handbook of food additives

Author

Furia, Thomas E., ed.

Preferred Shelf Number

WA 712 FUR 1972 1.K

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7.

Safety evaluation of certain food additives

Author

Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335750

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8.

Toxicological evaluation of certain food additives

Author

Joint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987 : Geneva, Switzerland) World Health Organization. International program on Chemical Safety.

Preferred Shelf Number

TX 553.A3 J667 1987

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9.

Essential guide to food additives

Author

Saltmarsh, Michael.

Preferred Shelf Number

ONLINE(312975.1)

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Knovel http://app.knovel.com/web/toc.v/cid:kpEGFAE018

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10.

Biotechnology of Food and Feed Additives

Author

Zorn, Holger. editor. Czermak, Peter. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-662-43761-2

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11.

Encyclopedia of food and color additives

Author

Burdock, George A., author. Taylor and Francis.

Preferred Shelf Number

TX553 .A3 B87

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12.

Essential guide to food additives

Author

Leatherhead Food International Limited.

Preferred Shelf Number

ONLINE.

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http://www.rsc.org/publishing/ebooks/2008/9781905224500.asp

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13.

Antimicrobial food additives : characteristics, uses, effects

Author

Lück, Erich. Jager, Martin, 1963- ort. yaz.

Preferred Shelf Number

TP 371.2 L831 1997

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14.

Regulatory status of direct food additives

Author

Furia, Thomas E., ed.

Preferred Shelf Number

TX 553.A3 R4 1980 1.K

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15.

Microbial production of food ingredients and additives

Author

Holban, Alina Maria. Grumezescu, Alexandru Mihai.

Preferred Shelf Number

QR115 M37 2017

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16.

Microbial production of food ingredients and additives

Author

Holban, Alina Maria. Grumezescu, Alexandru Mihai.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128115206
ScienceDirect https://www.sciencedirect.com/science/book/9780128115206

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17.

The chemistry of food additives and preservatives

Author

Msagati, Titus A. M.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118274132

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18.

Food additives : U.S. products, applications, markets.

Preferred Shelf Number

TX 553A3 F66 1995

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19.

Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives

Author

Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations. World Health Organization.

Preferred Shelf Number

ONLINE

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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196

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20.

Cover image for Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers bleaching and maturing agents.

Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers bleaching and maturing agents.

Author

Report of the joint FAO/WHO Expert Committee on Food Additives (7th : 18-25 Feb. 1963 : Rome)

Preferred Shelf Number

WA 695 REP 1964 1.K

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21.

Natural additives in food and sustainable packaging : innovations and applications

Author

Kumar, Santosh, editor. Mukherjee, Avik, editor. Bhat, Rajeev, editor.

Preferred Shelf Number

TX553 .A3

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003673835
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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22.

Application of Bio-Additives for the Food Industry

Author

Sattar Jatoi, Abdul. editor. (orcid)0000-0003-4130-3756 Mubarak, Nabisab Mujawar. editor. (orcid)0000-0001-7083-2521 SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-71131-2

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23.

Food chemistry : the role of additives, preservatives and adulteration

Author

Sen, Mousumi (Professor of chemistry), editor.

Preferred Shelf Number

TX541 .F66 2022

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792130

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24.

Food allergy : adverse reactions to foods and food additives

Author

Metcalfe, Dean D., editor. Sampson, Hugh A., editor. Simon, Ronald A., editor. Lack, Gideon, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

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25.

Methods of analysis of food components and additives

Author

Otles, Semih.

Preferred Shelf Number

TP455 .M48 2012

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26.

An alternative history of hyperactivity food additives and the Feingold diet

Author

Smith, Matthew, 1973- Project Muse.

Preferred Shelf Number

ONLINE

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27.

Food allergy adverse reactions to foods and food additives

Author

Metcalfe, Dean D. Sampson, Hugh A. Simon, Ronald A. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0805/2007036832-b.html
John Wiley http://dx.doi.org/10.1002/9781444300062

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28.

Methods of analysis of food components and additives

Author

Otles, Semih.

Preferred Shelf Number

TP455 .M48 2005

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29.

Dictionary of food compounds with CD-ROM : additives, flavors, and ingredients

Author

Yannai, Shmuel.

Preferred Shelf Number

TP368.2 .D33 2004

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30.

Regulatory aspects of carcinogenesis and food additives the Delaney Clause

Author

Coulston, Frederick. International Academy of Environmental Safety. International Society of Ecotoxicology and Environmental Safety. Forum für Wissenschaft, Wirtschaft, und Politik.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780121927509

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31.

Cover image for Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.

Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.

Author

Joint FAO/WHO Expert Committee on Food Additives

Preferred Shelf Number

WA 712 JOI 1970 SP 1.K

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32.

Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report, Geneva, 5-12 June 1961.

Author

Joint FAO/WHO Conference on Food Additives.

Preferred Shelf Number

WB 100 JOI 1972 E 1.K

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33.

The Quality of foods and beverages chemistry and technology

Author

Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect Vol. 1
ScienceDirect Vol. 2

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34.

Application of Fluorescence Spectroscopy in Food Quality and Control

Author

Karoui, Romdhane. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-89681-1

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35.

Cover image for Feeding the Mind: The Connection Between Diet, Drugs, and Mental Health Volume 1 Foundations and Clinical Connections in Diet and Mental Health

Feeding the Mind: The Connection Between Diet, Drugs, and Mental Health Volume 1 Foundations and Clinical Connections in Diet and Mental Health

Author

Mohamed, Wael. editor. (orcid)0000-0003-1317-0829 Özge, Aynur. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-95-1414-4

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36.

Cover image for Feeding the Mind: The Connection Between Diet, Drugs, and Mental Health Volume 2 Innovations and Specialized Approaches in Nutritional Neuroscience

Feeding the Mind: The Connection Between Diet, Drugs, and Mental Health Volume 2 Innovations and Specialized Approaches in Nutritional Neuroscience

Author

Mohamed, Wael. editor. (orcid)0000-0003-1317-0829 Özge, Aynur. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-95-1983-5

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37.

Food allergies : processing technologies for allergenicity reduction

Author

Lajnaf, Roua, editor.

Preferred Shelf Number

RC596

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003433781
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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38.

Nanotechnology for sustainable food packaging

Author

Anandharamakrishnan, C., editor. Moses, Jeyan A., editor. Leena, Maria, editor.

Preferred Shelf Number

TP374 .N39 2025

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119875154

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39.

Probiotic ice cream

Author

Homayouni, Aziz, author.

Preferred Shelf Number

TX553 .A3 H66 2025

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119081265

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40.

Extracellular Polysaccharides

Author

Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 Lahiri, Dibyajit. editor. Nag, Moupriya. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-94472-7

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41.

Production of Organic Acids and Alcohols from Agricultural Residues and Food Wastes

Author

Fang, Zhen. editor. (orcid)0000-0002-7391-372X Smith Jr., Richard Lee. editor. (orcid)0000-0002-9174-7681 Guo, Haixin. editor. SpringerLink (Online service)

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ONLINE

Electronic Access

https://doi.org/10.1007/978-981-96-1222-2

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42.

Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition

Author

Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 Hamad, Ahmed. editor. (orcid)0000-0001-5037-9379 Chatterjee, Ayan. editor. (orcid)0000-0002-1791-0532 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-94582-3

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43.

Contemporary Suitability of Nanobionics in Agriculture Nanotechnology in Horticultural Crops

Author

Rajput, Vishnu D. editor. (orcid)0000-0002-6802-4805 Goel, Arti. editor. Prasad, Ram. editor. (orcid)0000-0002-3670-0450 Minkina, Tatiana. editor. (orcid)0000-0003-3022-0883 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-82779-2

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44.

Food security in the developing world

Author

Bashir, Muhammad Khalid, editor. Schilizzi, Steven, editor. Ali, Ghaffar, editor.

Preferred Shelf Number

HD9018 .D44 F66564 2024

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265214

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45.

Introduction to Enzyme Technology

Author

Jaeger, Karl-Erich. editor. (orcid)0000-0002-6036-0708 Liese, Andreas. editor. Syldatk, Christoph. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-42999-6

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46.

Feed Additives and Supplements for Ruminants

Author

Mahesh, M. S. editor. (orcid)0000-0002-1673-7774 Yata, Vinod Kumar. editor. (orcid)0000-0002-7552-8825 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-97-0794-2

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47.

Food fortification : trends and technologies

Author

Bashir, Khalid (Food scientist), editor.

Preferred Shelf Number

TP455

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003160663
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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48.

Nutraceuticals from fruit and vegetable waste

Author

Tomer, Vidisha, editor.

Preferred Shelf Number

QP144 .F85 N88 2024

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119803980

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49.

Implementation of enzymatic processes and lactic bacteria in the food industries

Author

Ghoul, Mohamed, editor.

Preferred Shelf Number

TP248.65 .F66 I47 2024

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337

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50.

Biogas plants : waste management, energy production and carbon footprint reduction

Author

Czekała, Wojciech, editor.

Preferred Shelf Number

TP359 .B48 B537 2024

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119863946

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51.

Handbook of nanoencapsulation : preparation, characterization, delivery, and safety of nutraceutical nanocomposites

Author

Kour, Jasmeet, editor. Haq, Raees ul, editor. Wani, Sajad Ahmad, editor. Jyoti, Bhaskar, editor.

Preferred Shelf Number

TX553 .A3

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003259183
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52.

Natural Additives in Foods

Author

Valencia, German Ayala. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-17346-2

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53.

Halal and Kosher Food Integration of Quality and Safety for Global Market Trends

Author

Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-41459-6

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54.

Food Safety, Plastics and Sustainability : Materials, Chemicals, Recycling and the Circular Economy.

Author

Fink, Johannes Karl, author.

Preferred Shelf Number

TP374 .F56 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175192

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55.

Current challenges for the aquatic products processing industry

Author

Verrez-Bagnis, Véronique, editor

Preferred Shelf Number

SH335

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394264728

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56.

Recent Technologies for Waste to Clean Energy and its Utilization

Author

Pal, Dan Bahadur. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-19-3784-2

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57.

Impact of engineered nanomaterials in genomics and epigenomics

Author

Sahu, Saura C., editor.

Preferred Shelf Number

TA418.9 .N35 I47 2023 EB

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119896258

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58.

Sustainable Use of Feed Additives in Livestock Novel Ways for Animal Production

Author

Arsenos, Georgios. editor. Giannenas, Ilias. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-42855-5

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59.

Antimicrobials in food science and technology

Author

Gupta, Arti (Professor of biotechnology), editor. Prasad, Ram (Professor of microbiology), editor.

Preferred Shelf Number

RM267

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003268949
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60.

Use of hydrocolloids to control food appearance, flavor, texture, and nutrition

Author

Nussinovitch, A., author. Hirashima, Madoka, author.

Preferred Shelf Number

TX553 .A3

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139

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61.

Lignocellulose bioconversion through white biotechnology

Author

Chandel, Anuj Kumar, editor.

Preferred Shelf Number

TP248.65 .L54 L5349 2023

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119735984

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62.

Bioresource technology : concept, tools and experience

Author

Pirzadah, Tanveer Bilal, author. Malik, Bisma, author. Bhat, Rouf Ahmad, 1981- author. Hakeem, Khalid Rehman, author.

Preferred Shelf Number

TP248.3 .P57 2022

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119789444

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63.

Biotechnology for zero waste : emerging waste management techniques

Author

Hussain, Chaudhery Mustansar, editor. Kadeppagari, Ravi Kumar, editor.

Preferred Shelf Number

TD796.5

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https://onlinelibrary.wiley.com/doi/book/10.1002/9783527832064

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64.

Hazards in the food processing and distribution chain

Author

Haddad, Nabila, editor.

Preferred Shelf Number

TP373.5

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394173822

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65.

Nanotechnology-enhanced food packaging

Author

Parameswaranpillai, Jyotishkumar, editor.

Preferred Shelf Number

TP374

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https://onlinelibrary.wiley.com/doi/book/10.1002/9783527827718

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66.

Antimicrobials in food

Author

Davidson, P. Michael, 1950- editor. Taylor, T. M. (T. Matthew), editor. David, Jairus R. D., editor.

Preferred Shelf Number

TX553 .A3 A57 2020 EB

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Taylor & Francis https://www.taylorfrancis.com/books/9780429058196
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67.

Gıda aromaları

Author

Bayrak, Ali.

Preferred Shelf Number

TP418 B397 2021

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68.

Design and optimization of innovative food processing techniques

Author

Barba, Francisco (Francisco J.)

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128182758

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69.

Antimicrobials in food

Author

Davidson, P. Michael, 1950- editor. Taylor, T. M. (T. Matthew), editor. David, Jairus R. D., editor.

Preferred Shelf Number

ONLINE

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429058196
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70.

Food product optimization for quality and safety control : process, monitoring, and standards

Author

Contreras-Esquivel, Juan Carlos, editor. Badwaik, Laxmikant S., editor. Kannan, Porteen, editor. Haghi, A. K., editor.

Preferred Shelf Number

TP372.5 .F657 2021

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003003144
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71.

Safety and regulatory issues of nanoencapsulated food ingredients

Author

Jafari, Seid Mahdi.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128157251

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72.

Probiotics and prebiotics in foods : challenges, innovations, and advances

Author

Cruz, Adriano Gomes da, editor. Ranadheera, Senaka, editor. Nazzaro, Filomena, editor. Mortazavian, Amir, editor.

Preferred Shelf Number

ONLİNE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128196625

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73.

ADVANCES IN PROCESSING TECHNOLOGY

Author

Sharma, Gopal Kumar. Dutt Semwal, Anil. Kumar Yadav, Dev.

Preferred Shelf Number

TP370.5

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003245513
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74.

Introduction to the chemistry of food

Author

Zeece, Michael, author.

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ONLINE

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75.

Bioprocessing for biomolecules production

Author

Molina, Gustavo, 1983- editor. Gupta, Vijai Kumar, editor. Singh, Brahma N., 1981- editor. Gathergood, Nick, 1972- editor.

Preferred Shelf Number

TP247 .B565 2020

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119434436

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76.

Hydrocolloids in food product development

Author

Jiménez Cortés, Claudia, author. Cubero, Nuria, author. Gómez, Laura, 1982- author. Monferrer, Albert, author. BDN Food Ingeniería de Alimentación, issuing body.

Preferred Shelf Number

TP456 .H93

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Taylor & Francis https://www.taylorfrancis.com/books/9781003019862
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77.

Pulsed electric fields to obtain healthier and sustainable food for tomorrow

Author

Barba, Francisco (Francisco J.) Parniakov, Oleksii. Wiktor, Artur.

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78.

Regulatory toxicology

Author

Gad, Shayne C., 1948- editor.

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KF3958 .R44 2019 EB

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79.

Alginates : applications in the biomedical and food industries

Author

Ahmed, Shakeel, 1989- editor.

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TP248.65 .P62 A44 2019

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119487999

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80.

Regulatory toxicology

Author

Gad, Shayne C., 1948- editor.

Preferred Shelf Number

KF3958 .R44 2019 EB

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Taylor & Francis https://www.taylorfrancis.com/books/9780367801168
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81.

Characterization of Cereals and Flours : Properties, Analysis And Applications

Author

Breslauer, Kenneth J., editor. Kaletunc, Gonul, editor. Taylor and Francis.

Preferred Shelf Number

TX557

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82.

Polymer waste management

Author

Fink, Johannes Karl, author.

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TD798 .F544 2018

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83.

Crystallization of lipids

Author

Satō, Kiyotaka, 1946- editor.

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QP751

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84.

Food and drink--good manufacturing practice : a guide to its responsible management

Author

Manning, Louise, editor.

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TP369 .G7

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85.

Natural and artificial flavoring agents and food dyes

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

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TP418 N38 2018

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86.

Natural and artificial flavoring agents and food dyes

Author

Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.

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ONLINE

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87.

Food fortification in a globalized world

Author

Venkatesh Mannar, M. G., editor. Hurrell, Richard, editor.

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88.

Microbial functional foods and nutraceuticals

Author

Gupta, Vijai Kumar, editor, contributor. Treichel, Helen, editor. Shapaval, Volha, editor. Oliveira, Luiz Antonio de, editor. Tuohy, Maria G., editor.

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QP144 .F85 M537 2018

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89.

Essential oils in food processing : chemistry, safety and applications

Author

Hashemi, Seyed Mohammad Bagher, 1986- editor. Khaneghah, Amin Mousavi, editor. Sant'Ana, Anderson de Souza, editor.

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TP958 .E875 2018

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90.

Innovative technologies in beverage processing

Author

Aguiló-Aguayo, Ingrid, 1981- editor. Plaza, Lucia, 1972- editor.

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HD9348 .A2

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346

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91.

Analysis of food toxins and toxicants

Author

Wong, Yiu-chung, 1961- editor. Lewis, Richard J., 1957- editor.

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TX531

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92.

Natural food flavors and colorants

Author

Attokaran, Mathew, author.

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TP418

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119114796

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93.

Food safety in China : science, technology, management and regulation

Author

Jen, Joseph J., 1939- editor. Chen, Junshi, editor.

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TX531

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94.

Microbial Biomass Process Technologies and Management

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Kumara Behera, Basanta. author. Varma, Ajit. author. (orcid)0000-0001-6100-0045 SpringerLink (Online service)

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95.

Food safety chemistry : toxicant occurrence, analysis and mitigation

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Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.

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TX531 .F56824 2014

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96.

A chef's guide to gelling, thickening, and emulsifying agents

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Fundacio Alicia.

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TX553 .A3 F86 2015

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97.

Cellulose and cellulose derivatives in the food industry : fundamentals and applications

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Wüstenberg, Tanja, author.

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ONLINE(342229.1)

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98.

Food safety in China : a comprehensive review

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Wu, Linhai., author. Zhu, Dian.

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TX531 .W968 2015

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99.

Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis

Author

Naushad, Mu, editor. of c ompilation. Khan, Mohammad Rizwan, editor. of compilation.

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TX548.2 .L55 U58 2014

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100.

Food oxidants and antioxidants : chemical, biological, and functional properties

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Bartosz, G. (Grzegorz)

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TX553 .A3 F64 2014

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101.

Essentials of Food Science

Author

Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-1-4614-9138-5

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102.

Food allergy : practical diagnosis and management

Author

Sicherer, Scott H., editor of compilation.

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RC596 .F6662 2014

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103.

A'dan Z'ye gıda katkı maddeleri

Author

Tayfur, Muhittin

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TX553.A3 G53 2014

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104.

Nano- and microencapsulation for foods

Author

Kwak, Hae-Soo, editor.

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ONLINE(341496.1)

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John Wiley http://dx.doi.org/10.1002/9781118292327

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105.

Refashioning nature : food, ecology, and culture

Author

Goodman, David, 1938- Redclift, M. R.

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HD9000.5 G66 2014

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106.

Chemistry and Technology of Yoghurt Fermentation

Author

Baglio, Ettore. author. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-319-07377-4

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107.

Cooking as a chemical reaction : culinary science with experiments

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Ozilgen, Z., Sibel, author. Taylor and Francis.

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TX545

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108.

Biomass as energy source : resources, systems and applications

Author

Dahlquist, Erik.

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TP339 .B564 2013

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109.

Ecosystems and human health : toxicology and environmental hazards

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Philp, Richard B., author.

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RA1226 .P48 2013

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110.

Alternative sweeteners

Author

Nabors, Lyn O'Brien, 1943-

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TP421 .A48 2012

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111.

Sweeteners : nutritional aspects, applications, and production technology

Author

Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.

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TP421 .S94 2012

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112.

Marine polysaccharides : food applications

Author

Venugopal, Vazhiyl, 1942, author.

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TP248.65 .P62 V46 2011

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113.

Gums and stabilisers for the food industry. 16

Author

Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain)

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ONLINE(343048.1)

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Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
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114.

Flour and breads and their fortification in health and disease prevention

Author

Preedy, Victor R. Watson, Ronald R. (Ronald Ross) Patel, Vinood B.

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TX595.F5 F57 2011

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115.

Fortified foods with vitamins analytical concepts to assure better and safer products

Author

Rychlik, Mike. Wiley InterScience (Online service)

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ONLINE

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Wiley InterScience An electronic book accessible through the World Wide Web; click for information

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116.

Gums and stabilisers for the food industry 15

Author

Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A. Phillips, Glyn O.

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ONLINE(312853.1)

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Knovel http://app.knovel.com/web/toc.v/cid:kpGSFI0011

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117.

Cover image for Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

Author

Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.

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ONLINE(344141.1)

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http://dx.doi.org/10.1039/9781849731782

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118.

Food stabilisers, thickeners, and gelling agents

Author

Imeson, A. (Alan) Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9781444314724

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119.

Food chemistry

Author

Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)

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TX545 C46 2010

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120.

Innovation in food engineering : new techniques and products

Author

Passos, Maria Laura. Ribeiro, Claudio P.

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TP370 .I56 2010

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121.

Advances in food biochemistry

Author

Yildiz, Fatih.

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TP248.65 .F66 A355 2010

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122.

Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

Author

International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-

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ONLINE(312973.1)

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123.

Handbook of hydrocolloids

Author

Phillips, G. O. Williams, P. A.

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TP453.C65 H36 2009

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124.

Lubricant additives : chemistry and applications

Author

Rudnick, Leslie R., 1947-

Preferred Shelf Number

TJ1077 .L815 2009

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125.

Gıda katkı maddeleri

Author

Altuğ, Tomris.

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TX553.A3 G43 2009

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126.

Food colorants : chemical and functional properties

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TP456.C65 F66 2008

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127.

Food colorants : chemical and functional properties

Author

Socaciu, Carmen.

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TP456.C65 F66 2008

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128.

Chemical and functional properties of food components

Author

Sikorski, Zdzislaw E.

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TX545 .C44 2007

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129.

Food colorants : chemical and functional properties

Author

Socaciu, Carmen.

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TP456 .C65 F66 2007

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130.

Biological influences on criminal behavior

Author

Anderson, Gail S. (Gail Scott), author.

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HV6115 .A644 2006

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131.

Ingredient interactions : effects on food quality

Author

Gaonkar, Anilkumar G., 1954- McPherson, Andrew.

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TX531 .I54 2006

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132.

Lebensmittel und Gesundheit II/Food and Health II Sammlung der Beschlüsse und Stellungnahmen opinions (1997-2004)

Author

Deutsche Forschungsgemeinschaft (DFG), ed. John Wiley & Sons.

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ONLINE

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John Wiley http://dx.doi.org/10.1002/352760684X

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133.

Biology of nutrition in growing animals

Author

Mosenthin, R. Zentek, J. Żebrowska, T. (Teresa)

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ONLINE

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134.

Modern nutrition in health and disease

Author

Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.

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WB 400 M689 2006

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135.

Antimicrobials in food.

Author

Davidson, P. Michael (ed) Branen, A. L. (ed) Sofos, John N. (ed)

Preferred Shelf Number

TX553 .A3

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Taylor & Francis https://www.taylorfrancis.com/books/9780429116841
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136.

Biological influences on criminal behavior

Author

Anderson, Gail S. (Gail Scott), author.

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HV6115 .A644 2006

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137.

Nutritional Neuroscience.

Author

Lieberman, Harris R. Kanarek, Robin B. Prasad, Chandan, 1942-

Preferred Shelf Number

QP376 .N865 2005 EB

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Taylor & Francis https://www.taylorfrancis.com/books/9780367800260
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138.

Industrial chemical cresols and downstream derivatives

Author

Mukhopadhyay, Asim Kumar., author.

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TP248 .C67 M84 2005

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139.

Processing fruits : science and technology

Author

Barrett, Diane M. Somogyi, Laszlo P. Ramaswamy, Hosahalli S.

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TP440 .P77 2005

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140.

Biological kinetics : in commemoration of professor N.M. Emanuel's 90th anniversary

Author

Burlakova, E. B. (Elena Borisovna), 1934- Varfolomeev, Sergeĭ Dmitrievich. Ėmanuėlʹ, N. M. (Nikolaĭ Markovich), 1915-1984.

Preferred Shelf Number

QD502 .B56 2005 EB

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141.

Food and nutritional toxicology

Author

Omaye, Stanley T., author.

Preferred Shelf Number

RA1258 .O46 2004

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142.

Bioprocesses and biotechnology for functional foods and nutraceuticals

Author

German, J. Bruce. Neeser, Jean-Richard.

Preferred Shelf Number

QP144 .F85 B54 2004

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143.

Technology of reduced additive foods

Author

Smith, Jim, 1953- Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470995044

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144.

Emulsifiers in food technology

Author

Whitehurst, Robert J. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470995747

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145.

Fungal biotechnology in agricultural, food, and environmental applications

Author

Arora, Dilip K. Bhatnagar, Deepak. Bridge, P. D.

Preferred Shelf Number

TP248.27 .F86 F87 2004

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146.

Lubricant additives : chemistry and applications

Author

Rudnick, Leslie R., 1947- editor.

Preferred Shelf Number

TJ1077 .L815 2003 EB

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429164118
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147.

Natural colorants for food and nutraceutical uses

Author

Delgado-Vargas, Francisco., author. Paredes-Lopez, Octavio.

Preferred Shelf Number

TP456 .C65 D45 2002

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148.

Physical properties of lipids

Author

Marangoni, Alejandro G., 1965- Narine, Suresh.

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TP453 .L56 P48 2002

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149.

Chemical food safety a scientist's perspective

Author

Riviere, J. Edmond (Jim Edmond)

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ONLINE

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150.

Nutrition and health

Author

Wiseman, Gerald., author.

Preferred Shelf Number

QP141 .W56 2002

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151.

Introduction to toxicology

Author

Timbrell, John A., author.

Preferred Shelf Number

RA1211 .T56 2002 EB

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Taylor & Francis https://www.taylorfrancis.com/books/9781003016724
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152.

Food toxicology

Author

Helferich, William. Winter, Carl K.

Preferred Shelf Number

RA1258 .F665 2001

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153.

Ecosystems and human health : toxicology and environmental hazards

Author

Philp, Richard B., author.

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RA1226 .P48 2001

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154.

CRC handbook of dietary fiber in human nutrition

Author

Spiller, Gene A.

Preferred Shelf Number

QP144 .F52 C73 2001

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155.

Chemically induced birth defects

Author

Schardein, James L., author.

Preferred Shelf Number

RG627.6 .D79 S33 2000

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156.

Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe

Author

Diehl, Johannes Friedrich, 1929- Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

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John Wiley http://dx.doi.org/10.1002/9783527624607
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481962
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157.

Phytochemicals as bioactive agents

Author

Bidlack, Wayne R., ed.

Preferred Shelf Number

QV 269 P578 2000

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158.

Natural food antimicrobial systems

Author

Naidu, A. S.

Preferred Shelf Number

QR115 .N33 2000

Electronic Access

Taylor & Francis http://www.taylorfrancis.com/books/9781420039368
Taylor & Francis https://www.taylorfrancis.com/books/9781466544192
Taylor & Francis https://www.taylorfrancis.com/books/9781420039368
Taylor & Francis https://www.taylorfrancis.com/books/9780367801779
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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159.

Emulsifiers

Author

Stauffer, Clyde E.

Preferred Shelf Number

TP 455 S73 1999

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160.

Sweeteners : nutritive

Author

Alexander, Richard J.

Preferred Shelf Number

TX 553.A3 A44 1998

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161.

Nutritional toxicology

Author

Hathcock, John N.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123326010

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162.

Nutritional toxicology. Volume II

Author

Hathcock, John N.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123326027

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163.

Iron fortification of foods [edited by] Fergus Clydesdale.

Author

Clydesdale, F. M.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780121770600

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164.

Gıda katkı maddeleri ve ingrediyenler

Author

Saldamlı, İlbilge.

Preferred Shelf Number

TX 553.A3 S31 1985

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165.

The chemicals we eat

Author

Benarde, Melvin A.

Preferred Shelf Number

TX 553.A3 B4 1971 1.K

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166.

Metabolic aspects of food safety

Author

Food Safety Conference (2nd : 1969 : Cambridge, England) Roe, Francis J. C., editor.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780125925501

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