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1. 
Cover image for Analytical methods for food safety by mass spectrometry. Volume I, Pesticides
Analytical methods for food safety by mass spectrometry. Volume I, Pesticides
Author 
Pang, Guo-Fang, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128141670
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2. 
Cover image for Analytical methods for food safety by mass spectrometry. Volume II, Veterinary drugs
Analytical methods for food safety by mass spectrometry. Volume II, Veterinary drugs
Author 
Pang, Guo-Fang, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128141656
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3. 
Cover image for Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Author 
Pérez-Rodríguez, Fernando. editor. Skandamis, Panagiotis. editor. Valdramidis, Vasilis. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-68177-1
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4. 
Cover image for DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens
DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens
Author 
Oyarzabal, Omar A., editor. Kathariou, Sophia, editor.
Preferred Shelf Number 
ONLINE(341491.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118278666
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5. 
Cover image for Mass spectrometry in food safety : methods and protocols
Mass spectrometry in food safety : methods and protocols
Author 
Zweigenbaum, Jerry Arthur, 1951-
Preferred Shelf Number 
TX547 M37 2011
Format: 
Availability 
Beytepe Library~1
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6. 
Cover image for Assessment and Communication of Risk A Pocket Text for Health and Safety Professionals
Assessment and Communication of Risk A Pocket Text for Health and Safety Professionals
Author 
Liberda, Eric. author. Sly, Timothy. author. SpringerLink (Online service)
Preferred Shelf Number 
XX(521857.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-28905-7
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7. 
Cover image for Genetically modified and irradiated food : controversial issues : facts versus perceptions
Genetically modified and irradiated food : controversial issues : facts versus perceptions
Author 
Andersen, Veslem�y, editor.
Preferred Shelf Number 
XX(522384.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128172407
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8. 
Cover image for Translational Research Methods for Diabetes, Obesity and Cardiometabolic Drug Development A Focus on Early Phase Clinical Studies
Translational Research Methods for Diabetes, Obesity and Cardiometabolic Drug Development A Focus on Early Phase Clinical Studies
Author 
Krentz, Andrew J. editor. Heinemann, Lutz. editor. Hompesch, Marcus. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(520141.1)
Electronic Access 
https://doi.org/10.1007/978-1-4471-4920-0
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9. 
Cover image for Food chemical hazard detection : development and application of new technologies
Food chemical hazard detection : development and application of new technologies
Author 
Wang, Shuo, 1969-
Preferred Shelf Number 
ONLINE(341558.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118488553
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10. 
Cover image for Microbiological research and development for the food industry
Microbiological research and development for the food industry
Author 
Taormina, Peter J., 1973-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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11. 
Cover image for Food flavors chemical, sensory and technological properties
Food flavors chemical, sensory and technological properties
Author 
Jelen, Henryk.
Preferred Shelf Number 
ONLINE
Electronic Access 
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12. 
Cover image for Food safety of proteins in agricultural biotechnology
Food safety of proteins in agricultural biotechnology
Author 
Hammond, Bruce G. (Bruce George), 1947-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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