Search Results for Food Safety.

1.

Food safety

Author

Erkmen, Osman Bozoğlu, T. Faruk.

Preferred Shelf Number

QR115 .E651 2008

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2.

Food safety

Author

Jones, Julie Miller.

Preferred Shelf Number

RA 1258 J66 1992

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3.

Aviation food safety

Author

Sheward, Erica. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005007959-b.html
John Wiley http://dx.doi.org/10.1002/9780470995655

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4.

Food Safety & Mycotoxins

Author

Wu, Aibo. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-32-9038-9

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5.

Retail Food Safety

Author

Farber, Jeffrey. editor. Crichton, Jackie. editor. Snyder, Jr., O. Peter. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-1-4939-1550-7

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6.

Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

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7.

Food safety handbook

Author

Schmidt, Ronald H., 1943- Rodrick, Gary Eugene, 1943-

Preferred Shelf Number

ONLINE

Electronic Access

Click for information
Knovel http://app.knovel.com/web/toc.v/cid:kpFSH00002
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226548
John Wiley http://dx.doi.org/10.1002/047172159X
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley044/2003001692.html

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8.

Mycotoxins and food safety

Author

DeVries, Jonathan W., ed. Trucksess, Mary W., ed. Jackson, Lauren S., ed. American Chemical Society. Meeting. (220th : 2000 : Washington, DC) American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)

Preferred Shelf Number

RA 1242.M94 M93 2002

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9.

Improving import food safety

Author

Zach, Lorna. Ellefson, Wayne. Sullivan, Darryl M.

Preferred Shelf Number

ONLINE

Electronic Access

Connect to MyiLibrary resource.
ebrary http://oclc-marc.ebrary.com/Doc?id=10615082
John Wiley http://dx.doi.org/10.1002/9781118464298
ebrary http://site.ebrary.com/id/10615082

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10.

Bioterrorism and food safety

Author

Rasco, Barbara., author. Bledsoe, Gleyn E.

Preferred Shelf Number

TX531 .R37 2005

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11.

Aflatoxin and food safety

Author

Abbas, Hamed K.

Preferred Shelf Number

RA1242 .A344 A35 2005

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12.

Aflatoxin and food safety

Author

Abbas, Hamed K.

Preferred Shelf Number

RA1242.A344 A35 2005

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13.

Interdisciplinary food safety research

Author

Hooker, Neal H. Murano, Elsa A. ed.

Preferred Shelf Number

TX 531 H817 2001

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14.

Fermentation and food safety

Author

Adams, Martin, ed. Nout, M. J. Robert, ed.

Preferred Shelf Number

TP 371.44 F47 2001

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15.

Encyclopedia of food safety

Author

Motarjemi, Yasmine, editor, author. Moy, Gerald, editor, author. Todd, E. C. D. (Ewen Cameron David), 1939- editor, author.

Preferred Shelf Number

ONLINE(356113.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780123786135
ScienceDirect http://www.sciencedirect.com/science/book/9780123786135

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16.

Interdisciplinary food safety research

Author

Hooker, Neal H., author. Murano, E. A. (Elsa A.)

Preferred Shelf Number

TX531 .H817 2001

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17.

Food safety and toxicity

Author

De Vries, John, 1936-

Preferred Shelf Number

TX531 .F568 1997

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780367803049
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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18.

Metabolic aspects of food safety

Author

Food Safety Conference (2nd : 1969 : Cambridge, Eng.) Roe, Francis J. C. ed.

Preferred Shelf Number

TX 511 F68 1970 1.K

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19.

Metabolic aspects of food safety

Author

Food Safety Conference (2nd : 1969 : Cambridge, England) Roe, Francis J. C., editor.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780125925501

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20.

Functional food safety aspects : symposium

Author

Deutsche Forschungsgemeinschaft. John Wiley & Sons. Senate Commission on Food Safety.

Preferred Shelf Number

ONLINE

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John Wiley http://dx.doi.org/10.1002/3527606130

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21.

The food safety hazard guidebook

Author

Lawley, Richard. Curtis, Laurie. Davis, Judy.

Preferred Shelf Number

ONLINE(343083.1)

Electronic Access

Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734813
Royal Society of Chemistry http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813
ebrary http://site.ebrary.com/id/10627630
Knovel http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard
http://swb.eblib.com/patron/FullRecord.aspx?p=1185534

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22.

The food safety hazard guidebook

Author

Lawley, Richard. Curtis, Laurie C. Davis, Judy.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.rsc.org/publishing/ebooks/2008/9780854044603.asp

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23.

FOOD SAFETY quality control and management.

Author

Kuddus, Mohammed. Ashraf, Syed Amir. Rahman, Pattanathu.

Preferred Shelf Number

TX537

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003334859
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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24.

Food safety : contaminants and risk assessment

Author

Kuddus, Mohammed, editor. Ashraf, Syed Amir, editor. Rahman, Pattanathu, editor.

Preferred Shelf Number

RA601

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003333913
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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25.

Nonthermal food processing, safety, and preservation

Author

Prakash, Anand, editor. Kuila, Arindam, editor.

Preferred Shelf Number

TP248.65 .F66 N66 2024

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394186631

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26.

Food safety and technology governance

Author

Lin, Ching-Fu, 1982- editor. Ni, Kuei-Jung, editor.

Preferred Shelf Number

TX537

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003271918
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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27.

SHELF LIFE AND FOOD SAFETY

Author

Dar, Basharat Nabi, editor. Shah, Manzoor Ahmad, editor. Shah, Shabir Ahmad, editor.

Preferred Shelf Number

TP373.3

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003091677
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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28.

Food safety in the Middle East

Author

Savvaidis, Ioannis N. Osaili, Tareq M.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128224175

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29.

Food safety : past, present, and predictions

Author

Detwiler, Darin S., author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128182192

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30.

Food Safety in Poultry Meat Production

Author

Venkitanarayanan, Kumar. editor. Thakur, Siddhartha. editor. Ricke, Steven C. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-05011-5

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31.

Food frying : chemistry, biochemistry, and safety

Author

Zeb, Alam, 1979- author.

Preferred Shelf Number

TX689 .Z43 2019

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417

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32.

Food safety, risk intelligence and benchmarking

Author

Charlebois, Sylvain, author.

Preferred Shelf Number

TP373.5

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071112

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33.

Food safety : a roadmap to success

Author

Ades, Gary, author. Leith, Ken, author. Leith, Patti, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128031049

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34.

Microbial food safety and preservation techniques

Author

Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.

Preferred Shelf Number

RA601 .M53 2015

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35.

Food Quality, Safety and Technology

Author

Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(335346.1)

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http://dx.doi.org/10.1007/978-3-7091-1640-1

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36.

Food safety : theory and practice

Author

Knechtges, Paul L.

Preferred Shelf Number

RA601 K54 2012

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37.

Microbial Food Safety An Introduction

Author

Oyarzabal, Omar A. editor. Backert, Steffen. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-1177-2

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38.

Pocket dictionary of food safety

Author

Solate, Jeffrey T., author.

Preferred Shelf Number

TX531 .S6475 2011

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39.

Food safety : contaminants and toxins

Author

D'Mello, J. P. Felix.

Preferred Shelf Number

WA 701 F686 2011

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40.

Handbook of food safety engineering

Author

Sun, Da-Wen.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444355321
MyiLibrary, Table of contents http://www.myilibrary.com?id=333328&ref=toc

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41.

Safety evaluation of certain food additives

Author

Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335750

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42.

Listeria, listeriosis, and food safety

Author

Ryser, Elliot T., 1957- Marth, Elmer H.

Preferred Shelf Number

QR201 .L7 R9 2007

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43.

Food safety : old habits, new perspectives

Author

Entis, Phyllis.

Preferred Shelf Number

WA 701 E61 2007

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44.

Listeria, listeriosis, and food safety

Author

Ryser, Elliot T. Marth, Elmer H.

Preferred Shelf Number

QR201.L7 R9 2007

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45.

Food-drug synergy and safety

Author

Thompson, Lilian U. Ward, Wendy E.

Preferred Shelf Number

RM302.4 .F66 2005

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46.

Food-drug synergy and safety

Author

Thompson, Lilian U. Ward, Wendy E.

Preferred Shelf Number

QV 38 F6865 2006

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47.

Prions Food and Drug Safety

Author

Kitamoto, Tetsuyuki. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/4-431-29402-3

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48.

Microbial stress adaptation and food safety

Author

Yousef, Ahmed Elmeleigy. Juneja, Vijay K., 1956-

Preferred Shelf Number

QR115 .M4585 2003

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49.

Microbiological testing in food safety management

Author

Tompkin, R. B., ed.

Preferred Shelf Number

QR 115 I46 2002

Electronic Access

Table of contents http://www.loc.gov/catdir/toc/fy032/2001053529.html

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50.

International standards for food safety

Author

Rees, Naomi, ed. Watson, David, ed.

Preferred Shelf Number

TX 537 I58 2000

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51.

The HACCP food safety manual

Author

Loken, Joan K.

Preferred Shelf Number

TX 537 L58 1995

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52.

Safety and nutritional adequacy of food.

Author

World Health Organization

Preferred Shelf Number

WA 710 WHO 1994 1.K

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53.

Food safety and food quality

Preferred Shelf Number

ONLINE(343727.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550897

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54.

Natural Food Preservation: Controlling Loss, Advancing Safety

Author

Veskovic, Slavica. author. (orcid)0000-0002-6904-9510 SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-85089-9

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55.

Functional Nucleic Acids Detection in Food Safety

Author

Xu, Wentao. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-96-9603-1

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56.

APTASENSORS FOR FOOD SAFETY fundamentals and applications.

Author

Khan, Raju. Singhal, Ayushi. Sharma, Rajan. Rajput, Y. S.

Preferred Shelf Number

TX537

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003363194
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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57.

PHYTOREMEDIATION IN FOOD SAFETY risks and prospects.

Author

Aransiola, Sesan Abiodun. Maddela, Naga Raju.

Preferred Shelf Number

TD878.48

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781032683751
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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58.

Alternative proteins : safety and food security considerations

Author

Bekhit, Alaa El-Din, editor. Riley, William Walter, 1954- editor. Hussain, Malik A., editor.

Preferred Shelf Number

TX353

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429299834
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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59.

Ensuring global food safety : exploring global harmonization.

Author

Martinovic, Aleksandra, editor. O, Sang-sŏk, 1953- editor. Lelieveld, H. L. M., editor.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128160114

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60.

Food preservation and safety of natural products

Author

Onyeaka, Helen N., author. Nwabor, Ozioma F., author.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780323857000

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61.

Aquatic food quality and safety assessment methods

Author

Shakila, R. Jeya. Jeyasekaran, G.

Preferred Shelf Number

HD9450.9 .A1 S43 2021

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003107194
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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62.

Ensuring food safety in the European Union

Author

Silano, V., author. Silano, Marco, author.

Preferred Shelf Number

KJE6778 .S55 2021 EB

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003088493
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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63.

Food safety lessons for cannabis-infused edibles

Author

Knutson, Kathy, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128195123

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64.

Food process engineering : safety assurance and complements

Author

Malcata, F. Xavier, author.

Preferred Shelf Number

TP371 .M35 2020

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429329760
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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65.

Food safety for the 21st century

Author

Wallace, Carol A. (Carol Anne), author. Sperber, William H., author. Mortimore, Sara, author.

Preferred Shelf Number

TX531

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119053569

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66.

Food and feed safety systems and analysis

Author

Ricke, Steven C., 1957- editor. Atungulu, Griffiths Gregory, editor. Rainwater, Chase E., editor. Park, Si Hong, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128118351

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67.

Food safety in China : a comprehensive review

Author

Wu, Linhai., author. Zhu, Dian.

Preferred Shelf Number

TX531 .W968 2015

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68.

Ensuring global food safety exploring global harmonization

Author

Boisrobert, Christine E.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123748454

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69.

Food safety of proteins in agricultural biotechnology

Author

Hammond, Bruce G. (Bruce George), 1947-

Preferred Shelf Number

S494.5 .B563 S24 2008

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70.

Food safety of proteins in agricultural biotechnology

Author

Hammond, Bruce G.

Preferred Shelf Number

S494.5.B563 F66 2008

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71.

Reports on Food Safety 2005 Food Monitoring

Author

Brandt, Peter. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-7643-8408-1

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72.

Probiotics in food safety and human health

Author

Goktepe, Ipek., author. Juneja, Vijay K., 1956- Ahmedna, Mohamed.

Preferred Shelf Number

QR171 .I6 G645 2005

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73.

Chemistry and Safety of Acrylamide in Food

Author

Friedman, Mendel. editor. Mottram, Don. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/b106417

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74.

Chemical food safety : A Scientist's perspective

Author

Riviere, Jim Edmond.

Preferred Shelf Number

TX 531 .R56 2002

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75.

Chemical food safety a scientist's perspective

Author

Riviere, J. Edmond (Jim Edmond)

Preferred Shelf Number

ONLINE

Electronic Access

Click for information
John Wiley http://dx.doi.org/10.1002/9780470376799
MyiLibrary, Table of contents http://www.myilibrary.com?id=229105&ref=toc

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76.

The microbiological safety and quality of food

Author

Lund, Barbara M., ed. Baird-Parker, Tony C., ed. Gould, Grahame Warwick, ed.

Preferred Shelf Number

QR 115 M466 2000 V.1

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77.

Safety and nutritional adequacy of irradiated food.

Preferred Shelf Number

TX 607 S17 1994

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78.

Food Safety Management Implementing a Food Safety Program in a Food Retail Business

Author

King, Hal. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(331971.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-6205-7

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79.

Food Safety Culture Creating a Behavior-Based Food Safety Management System

Author

Yiannas, Frank. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-72867-4

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80.

Food safety in the 21st century : public health perspective

Author

Gupta, Rajul Kumar, editor. Dudeja, Puja, editor. Minhas, Amarjeet Singh, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128017739

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81.

Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

Author

Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444328653

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82.

HACCP system auditing for food safety : principles and techniques

Author

Lorenzo, Luis Couto, author.

Preferred Shelf Number

TX531 .L67 2024

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394254750

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83.

Hazard analysis and risk based preventive controls : building a (better) food safety plan

Author

Wester, Patricia A., author.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128111888

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84.

Case Studies in Food Safety and Environmental Health

Author

Ho, Peter. editor. Vieira, Maria Margarida Cortez. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-0-387-45679-9

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85.

Cover image for Advances in food safety and environmental engineering : proceedings of the 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022), Xiamen, China, 25-27 February 2022

Advances in food safety and environmental engineering : proceedings of the 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022), Xiamen, China, 25-27 February 2022

Author

International Conference on Food Safety and Environmental Engineering (4th : 2022 : Xiamen Shi, China), creator. Haddout, Soufiane, editor.

Preferred Shelf Number

TX537

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Taylor & Francis https://www.taylorfrancis.com/books/9781003318514
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86.

Food toxicology and safety : food manufacturing related effects

Author

Agriopoulou, Sofia, editor. Tarapoulouzi, Maria, editor.

Preferred Shelf Number

RA1258

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Taylor & Francis https://www.taylorfrancis.com/books/9781032712291
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87.

Food security, safety, and sustainability : validated innovative approaches and technological advancements

Author

Buenrostro-Figueroa, José Juan, 1985- editor Tafolla-Arellano, Julio César, editor.

Preferred Shelf Number

TD195 .F57

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Taylor & Francis https://www.taylorfrancis.com/books/9781003518440
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88.

Artificial intelligence in the food industry : enhancing quality and safety

Author

Zahoor, Insha, editor. Wani, Sajad Ahmad, editor. Ganaie, Tariq Ahmad, editor.

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TP370.5

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Taylor & Francis https://www.taylorfrancis.com/books/9781032633602
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89.

Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition

Author

Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 Hamad, Ahmed. editor. (orcid)0000-0001-5037-9379 Chatterjee, Ayan. editor. (orcid)0000-0002-1791-0532 SpringerLink (Online service)

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90.

Improving standards and certification in agri-food supply chains: Ensuring safety, sustainability and social responsibility

Author

Manning, Louise. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.19103/AS.2024.0133

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91.

Food Safety and Quality in the Global South

Author

Ogwu, Matthew Chidozie. editor. (orcid)0000-0001-6054-1667 Izah, Sylvester Chibueze. editor. Ntuli, Nontuthuko Rosemary. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-97-2428-4

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92.

Safety, Health and Welfare in Agriculture and Agro-Food Systems Ragusa SHWA 2023

Author

Berruto, Remigio. editor. Biocca, Marcello. editor. (orcid)0000-0002-2718-7907 Cavallo, Eugenio. editor. Cecchini, Massimo. editor. Failla, Sabina. editor.

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https://doi.org/10.1007/978-3-031-63504-5

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93.

Improving standards and certification in agri-food supply chains : Ensuring safety, sustainability and social responsibility

Author

Manning, Louise, editor.

Preferred Shelf Number

TX537

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Taylor & Francis https://www.taylorfrancis.com/books/9781003619406
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94.

Sustainable Food Systems (Volume II) SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity

Author

Thakur, Monika. editor. (orcid)0000-0001-6903-9323 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-46046-3

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95.

Occupational health and safety in the food and beverage industry

Author

Noroozi, Ebrahim, author. Taherian, Ali R., author.

Preferred Shelf Number

TP373.5

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Taylor & Francis https://www.taylorfrancis.com/books/9781003303152
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96.

Global food safety : microbial interventions and molecular advancements

Author

Islam, Saher, editor. Thangadurai, Devarajan, 1976- editor. Sangeetha, Jeyabalan, editor. Cruz-Martins, Natália, editor.

Preferred Shelf Number

QR115

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Taylor & Francis https://www.taylorfrancis.com/books/9781003283140
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97.

Plant-based bioactive compounds and food ingredients : encapsulation, functional, and safety aspects

Author

Malik, Junaid Ahmad, 1987- editor. Goyal, Megh R., editor. Birwal, Preeti, editor. Watharkar, Ritesh B., editor.

Preferred Shelf Number

QK898 .B54

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Taylor & Francis https://www.taylorfrancis.com/books/9781003372226
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98.

Food Security and Safety Volume 2 African Perspectives

Author

Babalola, Olubukola Oluranti. editor. Ayangbenro, Ayansina Segun. editor. Ojuederie, Omena Bernard. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-09614-3

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99.

Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health

Author

Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-99-6831-2

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100.

ORGANIC VERSUS CONVENTIONAL FARMING nutritional value and health safety of food products

Author

Kwiatkowski, Cezary A., author.

Preferred Shelf Number

S605.5

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Taylor & Francis https://www.taylorfrancis.com/books/9781003380771
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101.

Food Safety, Plastics and Sustainability : Materials, Chemicals, Recycling and the Circular Economy.

Author

Fink, Johannes Karl, author.

Preferred Shelf Number

TP374 .F56 2023

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175192

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102.

Present knowledge in food safety : a risk-based approach through the food chain

Author

Knowles, Michael E., editor. Anelich, Lucia E., editor. Boobis, A. R., editor. Popping, Bert, editor.

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ONLİNE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128194706

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103.

Innovation for Environmentally-friendly Food Production and Food Safety in China

Author

Clarke, Nicholas. editor. Peng, Deliang. editor. Clarke, Jihong Liu. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-99-2828-6

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104.

Food Microbial Sustainability Integration of Food Production and Food Safety

Author

Karnwal, Arun. editor. Mohammad Said Al-Tawaha, Abdel Rahman. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-99-4784-3

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105.

Halal and Kosher Food Integration of Quality and Safety for Global Market Trends

Author

Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-41459-6

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106.

Biosensors in food safety and quality : fundamentals and applications

Author

Mishra, Poonam, editor. Pratim Sahu, Partha (Electronics engineer), editor.

Preferred Shelf Number

TX545

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Taylor & Francis https://www.taylorfrancis.com/books/9780429259890
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107.

Nanotechnology applications for food safety and quality monitoring

Author

Sharma, Arun.

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ONLİNE

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ScienceDirect https://www.sciencedirect.com/science/book/9780323857918

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108.

Developing Smart Agri-Food Supply Chains Using Technology to Improve Safety and Quality.

Author

Manning, Louise.

Preferred Shelf Number

HD9000.5

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003180753
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109.

Developing climate resilient crops improving global food security and safety

Author

Fahad, Shah (Assistant professor of agriculture), editor.

Preferred Shelf Number

S600.7 .C54

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003109037
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110.

Integrating business management processes. Volume 3, Harmonising quality, food safety and environmental processes

Author

De Silva, Titus, author.

Preferred Shelf Number

HD31.2

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Taylor & Francis https://www.taylorfrancis.com/books/9781003042846
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111.

Food product optimization for quality and safety control : process, monitoring, and standards

Author

Contreras-Esquivel, Juan Carlos, editor. Badwaik, Laxmikant S., editor. Kannan, Porteen, editor. Haghi, A. K., editor.

Preferred Shelf Number

TP372.5 .F657 2021

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003003144
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112.

Sequencing technologies in microbial food safety and quality

Author

Thangardurai, Devarajan, editor. Nollet, Leo M. L., 1948- editor. Islam, Saher, editor. Sangeetha, Jeyabalan, editor.

Preferred Shelf Number

TX541

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Taylor & Francis https://www.taylorfrancis.com/books/9780429329869
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113.

Cover image for Handbook of research on food processing and preservation technologies. Volume 4, Design and development of specific foods, packaging systems, and food safety

Handbook of research on food processing and preservation technologies. Volume 4, Design and development of specific foods, packaging systems, and food safety

Author

Goyal, Megh R., editor. Sharma, Monika (Food scientist), editor. Birwal, Preeti, editor.

Preferred Shelf Number

TP370.5

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003184645
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114.

Cover image for Handbook of research on food processing and preservation technologies. Volume 5, Emerging techniques for food processing, quality, and safety assurance

Handbook of research on food processing and preservation technologies. Volume 5, Emerging techniques for food processing, quality, and safety assurance

Author

Sharma, Monika (Food scientist), editor. Birwal, Preeti, editor. Goyal, Megh R., editor.

Preferred Shelf Number

TP370.5

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003184720
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115.

Safety and regulatory issues of nanoencapsulated food ingredients

Author

Jafari, Seid Mahdi.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128157251

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116.

Food safety and quality systems in developing countries. Volume III, Technical and market considerations

Author

Gordon, Andr�e, editor.

Preferred Shelf Number

ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128142721

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117.

Building the future of food safety technology : blockchain and beyond

Author

Detwiler, Darin, author.

Preferred Shelf Number

ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128189566

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118.

Health and Safety Aspects of Food Processing Technologies

Author

Malik, Abdul. editor. Erginkaya, Zerrin. editor. Erten, Hüseyin. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-030-24903-8

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119.

Probiotics and Prebiotics in Animal Health and Food Safety

Author

Di Gioia, Diana. editor. Biavati, Bruno. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-319-71950-4

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120.

Microorganisms in Foods 7 Microbiological Testing in Food Safety Management

Author

International Commission on Microbiological Specifications for Foods (ICMSF). author. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-319-68460-4

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121.

Functional Nucleic Acid Based Biosensors for Food Safety Detection

Author

Luo, Yunbo. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-10-8219-1

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122.

Quantitative Methods for Food Safety and Quality in the Vegetable Industry

Author

Pérez-Rodríguez, Fernando. editor. Skandamis, Panagiotis. editor. Valdramidis, Vasilis. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-319-68177-1

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123.

Essential oils in food processing : chemistry, safety and applications

Author

Hashemi, Seyed Mohammad Bagher, 1986- editor. Khaneghah, Amin Mousavi, editor. Sant'Ana, Anderson de Souza, editor.

Preferred Shelf Number

TP958 .E875 2018

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149392

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124.

Molecular techniques in food biology : safety, biotechnology, authenticity and traceability

Author

El Sheikha, Aly F., editor. Levin, Robert E., 1930- editor. Xu, Jianping (Professor of Biology), 1965- editor.

Preferred Shelf Number

TP248.65 .F66 M655 2018

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119374633

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125.

Emulsion-based systems for delivery of food active compounds : formation, application, health and safety

Author

Roohinejad, Shahin, editor. Greiner, Ralf, editor. Oey, Inwati, editor. Wen, Jingyuan, editor.

Preferred Shelf Number

TP156 .E6

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247159

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126.

Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses

Author

King, Hal, author. Bedale, Wendy, author.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780128094754

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127.

Food safety and preservation : modern biological approaches to improving consumer health

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128149560

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128.

Nanomaterials for food packaging : materials, processing technologies, and safety issues

Author

Cerqueira, Miguel Ângelo Parente Ribeiro, editor. Lagaron, Jose Maria, editor. Castro, Lorenzo Miguel Pastrana, editor. Vicente, António Augusto Martins de Oliveira Soares, editor.

Preferred Shelf Number

ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780323512718

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129.

Analytical methods for food safety by mass spectrometry. Volume I, Pesticides

Author

Pang, Guo-Fang, author.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128141670

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130.

Analytical methods for food safety by mass spectrometry. Volume II, Veterinary drugs

Author

Pang, Guo-Fang, author.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128141656

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131.

Food safety in China : science, technology, management and regulation

Author

Jen, Joseph J., 1939- editor. Chen, Junshi, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

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132.

Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods

Author

Harrison, Judy A. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-319-66689-1

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133.

Molecular Diagnostics Part 2: Clinical, Veterinary, Agrobotanical and Food Safety Applications

Author

van Pelt-Verkuil, E. editor. van Leeuwen, W.B. editor. te Witt, R. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-981-10-4511-0

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134.

Food safety in China : science, technology, management and regulation

Author

Jen, Joseph J., 1939- editor. Chen, Junshi, editor.

Preferred Shelf Number

TX531

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119238102

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135.

Food safety and quality systems in developing countries. Volume two, Case studies of effective implementation

Author

Gordon, André, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128012260

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136.

Validating preventive food safety and quality controls : an organizational approach to system design and implementation

Author

Ryan, John M., 1944- author.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780128109946

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137.

Nanotechnology applications in food : flavor, stability, nutrition and safety

Author

Oprea, Alexandra Elena, editor. Grumezescu, Alexandru Mihai, editor.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780128119426

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138.

Applications in high resolution mass spectrometry : food safety and pesticide residue analysis

Author

Romero-González, Roberto, editor. Frenich, Antonia Garrido, editor.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780128094648

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139.

Guide to food safety and quality during transportation : controls, standards and practices

Author

Ryan, John M., 1944- author.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780128121399

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140.

Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation

Author

Soares, Nuno, 1975- author. Martins, Cristina, 1990- author. Vicente, António A., author.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

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141.

Functional Nucleic Acids Detection in Food Safety Theories and Applications

Author

Xu, Wentao. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-10-1618-9

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142.

FSMA and food safety systems : understanding and implementing the rules

Author

Barach, Jeffrey T., author.

Preferred Shelf Number

TX537

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119258094

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143.

Food Safety Risks from Wildlife Challenges in Agriculture, Conservation, and Public Health

Author

Jay-Russell, Michele. editor. Doyle, Michael P. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-319-24442-6

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144.

Cover image for High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications

High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications

Author

Bhunia, Arun K., editor. Kim, Moon S., editor. Taitt, Chris R., editor.

Preferred Shelf Number

ONLINE(355528.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9780857098016

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145.

Food safety chemistry : toxicant occurrence, analysis and mitigation

Author

Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.

Preferred Shelf Number

TX531 .F56824 2014

Electronic Access

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146.

Canned citrus processing : techniques, equipment, and food safety

Author

Shan, Yang, editor.

Preferred Shelf Number

ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128047019

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147.

Food Safety = Behavior 30 Proven Techniques to Enhance Employee Compliance

Author

Yiannas, Frank. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-4939-2489-9

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148.

Food plant safety : UV applications for food and nonfood surfaces

Author

Koutchma, Tatiana, author.

Preferred Shelf Number

TP373.6 K68 2014

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149.

Food safety : researching the hazard in hazardous foods

Author

Almanza, Barbara A., editor. Ghiselli, Richard, editor.

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ONLINE

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150.

DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens

Author

Oyarzabal, Omar A., editor. Kathariou, Sophia, editor.

Preferred Shelf Number

ONLINE(341491.1)

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John Wiley http://dx.doi.org/10.1002/9781118278666

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151.

Practical food safety : contemporary issues and future directions

Author

Bhat, Rajeev, editor. Gómez-López, Vicente M., editor.

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ONLINE(341552.1)

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John Wiley http://dx.doi.org/10.1002/9781118474563

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152.

Advanced materials for agriculture, food, and environmental safety

Author

Tiwari, Ashutosh, 1978- editor. Syvajarvi, Mikael, editor.

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ONLINE(341767.1)

Electronic Access

Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1766628
ebrary http://site.ebrary.com/id/10908319
John Wiley http://dx.doi.org/10.1002/9781118773857

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153.

Food plant safety : UV applications for food and non-food surfaces

Author

Koutchma, Tatiana N., author.

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ONLINE(355987.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9780124166202

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154.

Guide to food safety and quality during transportation controls, standards and practices

Author

Ryan, John M.

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ONLINE(356070.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9780124077751

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155.

Managing food safety risks in the agri-food industries

Author

Soon, Jan Mei, author. Baines, Richard (Richard N.), author.

Preferred Shelf Number

TX531 .S663 2014

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156.

Cover image for One Health: The Human-Animal-Environment Interfaces in Emerging Infectious Diseases Food Safety and Security, and International and National Plans for Implementation of One Health Activities

One Health: The Human-Animal-Environment Interfaces in Emerging Infectious Diseases Food Safety and Security, and International and National Plans for Implementation of One Health Activities

Author

Mackenzie, John S. editor. Jeggo, Martyn. editor. Daszak, Peter. editor. Richt, Juergen A. editor. SpringerLink (Online service)

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ONLINE(334065.1)

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http://dx.doi.org/10.1007/978-3-642-35846-3

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157.

Cover image for Ecosustainable polymer nanomaterials for food packaging : innovative solutions, characterization needs, safety and environmental issues

Ecosustainable polymer nanomaterials for food packaging : innovative solutions, characterization needs, safety and environmental issues

Author

Silvestre, Clara. Cimmino, Sossio.

Preferred Shelf Number

TS198.3 .P5 E36 2013

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158.

Food safety : the science of keeping food safe

Author

Shaw, Ian.

Preferred Shelf Number

TX531 S58 2013

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159.

Food safety regulatory compliance catalyst for a lean and sustainable food supply chain

Author

Blevins, Preston W.

Preferred Shelf Number

ONLINE(312857.1)

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Knovel http://app.knovel.com/web/toc.v/cid:kpFSRCCLS6

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160.

The BRC global standard for food safety a guide to a successful audit

Author

Kill, R. C.

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ONLINE

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http://public.eblib.com/EBLPublic/PublicView.do?ptiID=939631
Wiley InterScience http://dx.doi.org/10.1002/9781118373828
http://swb.eblib.com/patron/FullRecord.aspx?p=939631

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161.

Environmental and Food Safety and Security for South-East Europe and Ukraine

Author

Vitale, Ksenija. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-94-007-2953-7

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162.

Mass spectrometry in food safety : methods and protocols

Author

Zweigenbaum, Jerry Arthur, 1951-

Preferred Shelf Number

TX547 M37 2011

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163.

Biosensors in food processing, safety, and quality control

Author

Mutlu, Mehmet.

Preferred Shelf Number

TX531 .B56 2011

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164.

Emerging technologies for food quality and food safety evaluation

Author

Cho, Yong-Jin, 1961-

Preferred Shelf Number

TP372.5 .E44 2011

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165.

Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain

Author

Wallace, Carol. Sperber, William H. Mortimore, Sara.

Preferred Shelf Number

TX531 F663 2011

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166.

Biosensors in food processing, safety, and quality control

Author

Mutlu, Mehmet, editor.

Preferred Shelf Number

TX531 B56 2011

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167.

Advances in Food Protection Focus on Food Safety and Defense

Author

Hefnawy, Magdy. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-94-007-1100-6

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168.

Biosensors in food processing, safety, and quality control

Author

Mutlu, Mehmet.

Preferred Shelf Number

ONLINE

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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623

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169.

Application of alternative food-preservation technologies to enhance food safety and stability

Author

Bevilacqua, Antonio. Corbo, Maria Rosaria. Sinigaglia, Milena.

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ONLINE

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170.

Enhancing food safety the role of the Food and Drug Administration

Author

Institute of Medicine (U.S.). Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food. Wallace, Robert B., 1942- Oria, Maria.

Preferred Shelf Number

ONLINE

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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=349277

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171.

Cover image for "ISO 22000 Gıda Güvenliği Yönetim Sistemleri" uygulanan bir gıda işletmesinde pirinç unu üretim prosesindeki mikrobiyolojik risklerin izlenmesi ve değerlendirilmesi = Monitoring and evaluation of microbiological risks at rice flour production process in a food plant certificated with "ISO 22000 Food Safety Management Systems"

"ISO 22000 Gıda Güvenliği Yönetim Sistemleri" uygulanan bir gıda işletmesinde pirinç unu üretim prosesindeki mikrobiyolojik risklerin izlenmesi ve değerlendirilmesi = Monitoring and evaluation of microbiological risks at rice flour production process in a food plant certificated with "ISO 22000 Food Safety Management Systems"

Author

Şahin, Dilek.

Preferred Shelf Number

TEZ 9369 .S24 2010

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172.

The Role of Plant Pathology in Food Safety and Food Security

Author

Strange, R.N. editor. Gullino, Maria Lodovica. editor. SpringerLink (Online service)

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ONLINE

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173.

Bio-Farms for Nutraceuticals Functional Food and Safety Control by Biosensors

Author

Giardi, Maria Teresa. editor. Rea, Giuseppina. editor. Berra, Bruno. editor. SpringerLink (Online service)

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ONLINE

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174.

Perspectives on food-safety issues of animal-derived foods

Author

Jones, Frank T. Ricke, Steven C., 1957- Project Muse.

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ONLINE

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175.

Irradiation of food commodities techniques, applications, detection, legislation, safety and consumer opinion

Author

Arvanitoyannis, Ioannis S.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123747181

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176.

Food Safety Governance Integrating Science, Precaution and Public Involvement

Author

Renn, Ortwin. editor. Dreyer, Marion. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-3-540-69309-3

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177.

The microbiological safety of food in healthcare settings

Author

Lund, Barbara M. Hunter, Paul R. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html
John Wiley http://dx.doi.org/10.1002/9780470697757

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178.

Food Safety A Practical and Case Study Approach

Author

McElhatton, Anna. editor. Marshall, Richard J. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-0-387-33957-3

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179.

Preharvest and postharvest food safety contemporary issues and future directions

Author

Beier, Ross C., 1946- Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470752579
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470752579

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180.

Microbial food safety in animal agriculture current topics

Author

Torrence, Mary E. Isaacson, Richard E., 1947- Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470752616

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181.

Food safety in shrimp processing a handbook for shrimp processors, importers, exporters and retailers

Author

Kanduri, Laxman. Eckhardt, Ronald A. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Book review (E-STREAMS) http://www.e-streams.com/es0512/es0512%5F2204.html
John Wiley http://dx.doi.org/10.1002/9780470995570

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182.

Case studies in food microbiology for food safety and quality

Author

Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

QR115 .P385 2002

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183.

Drug residues in foods : pharmacology, food safety, and analysis

Author

Botsoglou, Nikolaos A., 1946, author. Fletouris, Dimitrios J., 1959-

Preferred Shelf Number

RA1270 .V47 B68 2001

Electronic Access

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184.

Food safety : A Guide to what you really need to know

Author

Hemminger, Jane M.

Preferred Shelf Number

TX 911.3.S24 H46 2000

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185.

Food safety sourcebook : basic consumer health information about the safe handling of meat ...

Author

Matthews, Dawn D, ed.

Preferred Shelf Number

WA 701 F687 1999

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186.

Cover image for Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP

Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP

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Mahmutoğlu, Teslime.

Preferred Shelf Number

TP 372.5 M34 1998

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187.

Food safety the implications of change from producerism to consumerism

Author

Sheridan, James J., Ph.D. O'Keeffe, Michael, Ph. D. Rogers, Mark, Ph.D. Wiley InterScience (Online service)

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ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470385074

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188.

Food policy trends in Europe : nutrition, technology, analtsis and safety

Author

Deelstra, Hendrik, ed.

Preferred Shelf Number

TX 360.E8 F66 1991

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189.

Case studies in food microbiology for food safety and quality

Preferred Shelf Number

ONLINE(343832.1)

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http://dx.doi.org/10.1039/9781847550330

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190.

Proteomics in Foods Principles and Applications

Author

Toldrá, Fidel. editor. Nollet, Leo M. L. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(331822.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-5626-1

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191.

Genomics of Foodborne Bacterial Pathogens

Author

Wiedmann, Martin. editor. Zhang, Wei. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-1-4419-7686-4

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192.

Stress Responses of Lactic Acid Bacteria

Author

Tsakalidou, Effie. editor. Papadimitriou, Konstantinos. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-0-387-92771-8

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193.

Compendium of the Microbiological Spoilage of Foods and Beverages

Author

Sperber, William H. editor. Doyle, Michael P. editor. SpringerLink (Online service)

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ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4419-0826-1

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194.

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Author

Kornacki, Jeffrey L. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-1-4419-5518-0

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195.

Effective Risk Communication A Message-Centered Approach

Author

Sellnow, Timothy L. author. Ulmer, Robert R. author. Seeger, Matthew W. author. Littlefield, Robert S. author. SpringerLink (Online service)

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ONLINE

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196.

Safety of Meat and Processed Meat

Author

Toldrá, Fidel. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-0-387-89026-5

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197.

Molecular techniques in the microbial ecology of fermented foods

Author

Cocolin, Luca. Ercolini, Danilo.

Preferred Shelf Number

TP371.44 .M65 2008

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198.

Molecular Techniques in the Microbial Ecology of Fermented Foods

Author

Cocolin, Luca. editor. Ercolini, Danilo. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-0-387-74520-6

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199.

Foodborne parasites

Author

Ortega, Ynes R.

Preferred Shelf Number

QR201.F62 F66 2006

Format:

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200.

Viruses in foods

Author

Goyal, Sagar M.

Preferred Shelf Number

QR201.F62 V57 2006

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201.

Viruses in Foods

Author

Goyal, Sagar M. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/0-387-29251-9

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202.

Foodborne Parasites

Author

Ortega, Ynes R. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/0-387-31197-1

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203.

PCR Methods in Foods

Author

Maurer, John. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/0-387-31702-3

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204.

Hazards in the food processing and distribution chain

Author

Haddad, Nabila, editor.

Preferred Shelf Number

TP373.5

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394173822

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205.

Prevention of the biological contamination of food : processing/distribution and consumer usage

Author

Bénézech, Thierry, editor. Faille, Christine, editor.

Preferred Shelf Number

TX531 .P74 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394299188

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206.

Microbiological risk assessment associated with the food processing and distribution chain

Author

Membré, Jeanne-Marie, editor.

Preferred Shelf Number

TX531

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119986980

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207.

Predictive Modeling and RiskAssessment

Author

Costa, Rui. editor. Kristbergsson, Kristberg. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-0-387-68776-6

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208.

Experiments in Unit Operations and Processing of Foods

Author

Vieira, Margarida. editor. Ho, Peter. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-68642-4

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209.

Risk assessment of phytochemicals in food novel approaches, symposium

Author

DFG Senate Commission on Food Safety (SKLM). Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9783527634705

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210.

Reviews in food and nutrition toxicity.

Author

Preedy, Victor R. Watson, Ronald R. (Ronald Ross)

Preferred Shelf Number

RA1258 .R48

Electronic Access

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211.

Computational intelligence and image processing in agriculture : applications and innovations

Author

Pandey, Jay Kumar, editor. Rai, Mritunja, editor. Sarkar, Tanmay, editor.

Preferred Shelf Number

S494.5 .D3 C66 2026

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394320905

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212.

One Health integration : global perspectives on animal health and sustainable agriculture

Author

Subhash Gaikwad, Pratik, editor. Shukla, Vivek Harishankar, editor. Choudhary, Pintu, editor.

Preferred Shelf Number

SF747 .O54 2026

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394295982

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213.

Nanotechnology Innovations for Food Security and Sustainable Agriculture

Author

Ur Rehman Mashwani, Zia. Fahad, Shah. Ahmad, Ilyas. Saud, Shah. Fiaz, Sajid.

Preferred Shelf Number

XX(600418.1)

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394349012

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214.

Food allergies : processing technologies for allergenicity reduction

Author

Lajnaf, Roua, editor.

Preferred Shelf Number

RC596

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003433781
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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215.

Ready-to-Eat Snacks : Emerging Technologies for Production and Safety

Author

Pandiselvam, Ravi, editor. Koç, Gülsah Çaliskan, editor

Preferred Shelf Number

TX740

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003570127
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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216.

Food Security, Nutrition and Sustainability Through Aquaculture Technologies

Author

Sundaray, Jitendra Kumar. editor. Rather, Mohd Ashraf. editor. Ahmad, Ishtiyaq. editor. Amin, Adnan. editor. SpringerLink (Online service)

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ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-75830-0

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217.

Recent Trends and Applications of Leguminous Microgreens as Functional Foods

Author

Mathur, Piyush. editor. (orcid)0000-0002-4481-5506 Gupta, Astha. editor. (orcid)0000-0001-9941-4497 SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-75678-8

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218.

Cover image for Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering

Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering

Author

Chandra Deka, Sankar. editor. (orcid)0000-0003-2172-3331 Nickhil, C. editor. (orcid)0000-0001-6888-0321 Haghi, A. K. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-75834-8

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219.

Food and Industry 5.0: Transforming the Food System for a Sustainable Future

Author

Dutta, Pushan Kumar. editor. Hamad, Ahmed. editor. Haghi, A. K. editor. Prabhakar, Pranav Kumar. editor. (orcid)0000-0001-8130-1822 SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-76758-6

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220.

Nano-microbiology for Sustainable Development

Author

Mohanta, Yugal Kishore. editor. Mishra, Bishwambhar. editor. Pudake, Ramesh Namdeo. editor. (orcid)0000-0003-0124-8537 SpringerLink (Online service)

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ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-78845-1

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221.

Nanotechnology in Food Packaging

Author

Kumar, Awanish. editor. (orcid)0000-0001-8735-479X SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-82399-2

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222.

Healthier Meat Products

Author

Kumar Pathera, Ashok. editor. Kumar, Harsh. editor. Yadav, Sanjay. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-78215-2

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223.

Lactose Hydrolysis in Dairy Products

Author

Rao, Priyanka Singh. editor. Sharma, Heena. editor. Arora, Sumit. editor. Naik N., Laxmana. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-78207-7

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224.

COVID-19 Impacts on Child Health A Holistic Framework for Pediatric Supportive Care

Author

Peck, Jessica L. editor. (orcid)0000-0002-7521-5490 SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-80369-7

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225.

Zero - Much to Do About Nothing?

Author

Riviere, Jim E. author. (orcid)0000-0001-8412-9650 SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-82998-7

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226.

Growth Regulation and Quality Improvement of Vegetable Crops Physiological and Molecular Features

Author

Ahammed, Golam Jalal. editor. (orcid)0000-0001-9621-8431 Zhou, Jie. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-981-96-0169-1

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227.

Ice Cream

Author

Goff, H. Douglas. author. Hartel, Richard W. author. (orcid)0000-0002-3364-3745 Rankin, Scott A. author. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-77872-8

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228.

Biofilm Applications to Revolutionize Food Technology

Author

Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 Lahiri, Dibyajit. editor. Nag, Moupriya. editor. (orcid)0000-0002-4417-9976 Bhattacharya, Debasmita. editor. (orcid)0000-0002-4507-4519 SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-85205-3

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229.

Chipless RFID Handbook: Fundamentals and Applications

Author

Villa-González, Fátima. author. (orcid)0000-0002-9482-1410 Valderas, Daniel. author. Perret, Etienne. author. Lázaro, Antonio. author. Genovesi, Simone. author.

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https://doi.org/10.1007/978-3-031-86723-1

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230.

Integrated Food and Bioprocessing

Author

Jatoi, Abdul Sattar. editor. (orcid)0000-0003-4130-3756 SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-87209-9

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231.

Sustainability in Food Packaging Systems, Actors and Innovation

Author

Tynkkynen, Nina. editor. (orcid)0000-0003-4579-1363 Hakala, Henri. editor. Leinonen, Ilkka. editor. Varho, Vilja. editor. Åkerman, Maria. editor.

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232.

Cover image for Micro-Nano Plastics Exposure, Environmental Degradation and Public Health Crisis Perspectives and Concerns for Sustainable Development

Micro-Nano Plastics Exposure, Environmental Degradation and Public Health Crisis Perspectives and Concerns for Sustainable Development

Author

Goswami, Srijan. editor. Choudhury, Moharana. editor. (orcid)0000-0001-7953-8687 Samanta, Palas. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-981-96-5047-7

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233.

Application of Fluorescence Spectroscopy in Food Quality and Control

Author

Karoui, Romdhane. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-89681-1

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234.

Microbial Allies Understanding Plant-Microbe Interactions in Sustainable Agriculture

Author

Babalola, Olubukola Oluranti. editor. (orcid)0000-0003-4344-1909 Ayangbenro, Ayansina Segun. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-90530-8

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235.

Technological Advances and Trends in Cheese Making

Author

Mansha Rafiq, Syed. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-94476-5

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236.

Microplastics: Ecological and Food Security Implications

Author

Abubakr, Adnan. editor. Amin, Adnan. editor. M Malik, Monisa. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-94480-2

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237.

Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges

Author

Li, Dan. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-95056-8

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238.

Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability

Author

S. Gaikwad, Pratik. editor. Choudhary, Pintu. editor. (orcid)0000-0002-9803-0034 SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-96526-5

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239.

Dietary Supplements and Nutraceuticals

Author

Mukherjee, Biswajit. editor. (orcid)0000-0002-7854-9680 SpringerLink (Online service)

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https://doi.org/10.1007/978-981-96-8622-3

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240.

Cover image for Precision Agriculture in Field Horticulture The Potential for Agri-technology to Facilitate Innovation and Promote Value in Outdoor Fruit and Vegetable Production

Precision Agriculture in Field Horticulture The Potential for Agri-technology to Facilitate Innovation and Promote Value in Outdoor Fruit and Vegetable Production

Author

Newell Price, Paul. editor. Sagoo, Lizzie. editor. Robson-Williams, Roger. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-96534-0

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241.

Extracellular Polysaccharides

Author

Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 Lahiri, Dibyajit. editor. Nag, Moupriya. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-94472-7

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242.

Ensuring Wellness: Immunosensors Monitoring Food Quality, and Pathogenicity Risks

Author

Kuča, Kamil. editor. Kumar, Harsh. editor. Kala, Deepak. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-97477-9

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243.

Ecofriendly Frontiers Harnessing Microbial Applications for Food Security

Author

Babalola, Olubukola Oluranti. editor. (orcid)0000-0003-4344-1909 Amund, Olukayode Oladipo. editor. Akanmu, Akinlolu Olalekan. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-98700-7

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244.

Pure Honey: Assurance & Authentication

Author

Zafar, Muhammad. editor. Ahmad, Mushtaq. editor. Kekeçoğlu, Meral. editor. Makhkamov, Trobjon. editor. Santana de Oliveira, Mozaniel. editor. (orcid)0000-0002-4076-2443

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https://doi.org/10.1007/978-3-031-98913-1

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245.

The Sustainable Plate: Unveiling the Science of Meat Substitutes and Impact on Global Health

Author

Ray, Subhasree. author. Suri, Shoba. author. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-94604-2

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246.

Trends in Animal-Based Foods

Author

Nimmanapalli, Ramadevi. editor. Kumar Singh, Manish. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-032-00575-5

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247.

Special Issues in Pharmacovigilance in Resource-Limited Countries

Author

Ahmad, Syed Rizwanuddin. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-981-96-6154-1

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248.

Food Industry 4.0 and Food Sustainability

Author

Hassoun, Abdo. editor. (orcid)0000-0002-3059-292X SpringerLink (Online service)

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https://doi.org/10.1007/978-3-032-06527-8

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249.

Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements

Author

Poonia, Amrita. editor. (orcid)0000-0002-2595-2900 Panesar, Parmjit S. editor. (orcid)0000-0003-4652-9199 Moreno, Maricarmen Iñiguez. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-032-00667-7

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250.

CHANGING FOOD LAW LANDSCAPE food security, sustainability and the environment.

Author

Marimuthu, Siva Barathi.

Preferred Shelf Number

K3626 .C423 2024 EB

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003392279
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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251.

Biotoxins in Food : Threats and Benefits

Author

Aransiola, Sesan Abiodun, editor. Kotun, Bunmi Comfort, editor. Maddela, Naga Raju, editor.

Preferred Shelf Number

TX537

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003500605
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252.

Smart food packaging systems : innovations and technology applications

Author

Mukherjee, Avik, editor. Kumar, Santosh, 1980- editor. Misra, Manjusri, editor. Mohanty, Amar K., editor. John Wiley & Sons, publisher.

Preferred Shelf Number

TP374 .S63 2025

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394189595

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253.

Food coatings and preservation technologies

Author

Sen, Mousumi (Professor of chemistry), editor.

Preferred Shelf Number

TP451 .E3

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394237623

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254.

Nanotechnology for sustainable food packaging

Author

Anandharamakrishnan, C., editor. Moses, Jeyan A., editor. Leena, Maria, editor.

Preferred Shelf Number

TP374 .N39 2025

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119875154

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255.

Achieving health equity : the role of law and policy

Author

Yang, Y. Tony, author. John Wiley & Sons, publisher.

Preferred Shelf Number

RA776

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394263752

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256.

Bio-nanomaterials in environmental remediation : industrial applications

Author

Sharma, Narendra, editor. Sharma, Rekha, editor. Dakal, Tikam, editor.

Preferred Shelf Number

TD192.5 .B56 2025

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https://onlinelibrary.wiley.com/doi/book/10.1002/9783527848546

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257.

Nanochitosan applications for enhanced crop production and food security

Preferred Shelf Number

S494.5 .B563 N36 2025

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394214945

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258.

Microbial colorants : chemistry, biosynthesis and applications

Preferred Shelf Number

TP919 .M53 2025

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394287888

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259.

Stochastic modeling and optimization methods for critical infrastructure protection. 1, stochastic modeling

Author

Gaivoronski, Alexei A., editor. Knopov, Pavel S. Norkin, Vladimir I. Zaslavskyi, Volodymyr A.

Preferred Shelf Number

HC79 .C3 S76 2025

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394372508

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260.

Nonthermal Processing Technologies for Food.

Author

Zhang, Howard Q. Balasubramaniam, V. M. Dunne, C. Patrick. Yuan, James T. C. Farkas, Daniel F.

Preferred Shelf Number

TP371.2 .N6625 2026

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265665

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261.

Insects as alternative sources of protein for food and feed

Author

Casillas, Adriana. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.19103/AS.2024.0139

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262.

Improving poultry meat safety and sustainability

Author

Ricke, Steven C. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.19103/AS.2024.0146

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263.

Advances in improving the safety and quality of eggs

Author

Alamprese, Cristina. editor. Nys, Yves. editor. Mine, Yoshinori. editor. Guyonnet, Vincent. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.19103/AS.2024.0150

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264.

Chemical contaminants in foods Understanding and managing risks

Author

Theelen, Rob. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.19103/AS.2025.0158

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265.

Novel approach to sustainable temperate horticulture

Author

Nayik, Gulzar Ahmad, editor. Wani, Sajad H., editor. Khursheed, Vajahat, editor. Ansari, Mohammad Javed, editor.

Preferred Shelf Number

ONLINE

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Taylor & Francis https://www.taylorfrancis.com/books/9781003412489
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266.

Sustainable Food Systems (Volume I) SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production

Author

Thakur, Monika. editor. (orcid)0000-0001-6903-9323 SpringerLink (Online service)

Preferred Shelf Number

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https://doi.org/10.1007/978-3-031-47122-3

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267.

Organic-Based Nanomaterials in Food Packaging

Author

Younis, Kaiser. editor. Yousuf, Owais. editor. (orcid)0000-0002-9706-3707 Ul Islam, Shahid. editor. SpringerLink (Online service)

Preferred Shelf Number

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https://doi.org/10.1007/978-3-031-63829-9

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268.

IoT and AI in Agriculture Smart Automation Systems for increasing Agricultural Productivity to Achieve SDGs and Society 5.0

Author

Ahamed, Tofael. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-981-97-1263-2

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269.

Feed Additives and Supplements for Ruminants

Author

Mahesh, M. S. editor. (orcid)0000-0002-1673-7774 Yata, Vinod Kumar. editor. (orcid)0000-0002-7552-8825 SpringerLink (Online service)

Preferred Shelf Number

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https://doi.org/10.1007/978-981-97-0794-2

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270.

Frontiers in Food Biotechnology

Author

Yaradoddi, Jayachandra S. editor. (orcid)0000-0003-3098-1754 Meti, Bharati S. editor. Mudgulkar, Sulochana B. editor. Agsar, Dayanand. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-981-97-3261-6

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271.

Cover image for Recent Advancements in Sustainable Agricultural Practices Harnessing Technology for Water Resources, Irrigation and Environmental Management

Recent Advancements in Sustainable Agricultural Practices Harnessing Technology for Water Resources, Irrigation and Environmental Management

Author

Yasheshwar. editor. Mishra, Anil Kumar. editor. Kumar, Mukesh. editor. SpringerLink (Online service)

Preferred Shelf Number

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https://doi.org/10.1007/978-981-97-2155-9

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272.

Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism

Author

Moneim Elhadi Sulieman, Abdel. editor. (orcid)0000-0002-9202-6624 Alshammari, Nawaf Ibrahim. editor. (orcid)0000-0001-7525-8573 SpringerLink (Online service)

Preferred Shelf Number

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https://doi.org/10.1007/978-3-031-62839-9

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273.

Cereals and Nutraceuticals

Author

Singh, Joginder. editor. Kaur, Sawinder. editor. Rasane, Prasad. editor. (orcid)0000-0002-5807-4091 Singh, Jyoti. editor. (orcid)0000-0003-0838-6393 SpringerLink (Online service)

Preferred Shelf Number

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https://doi.org/10.1007/978-981-97-2542-7

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274.

Preservation and Authentication of Coconut Products Recent Trends and Prospects

Author

Pandiselvam, R. editor. (orcid)0000-0003-0996-8328 Ramesh, S.V. editor. (orcid)0000-0002-2107-360X SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-64653-9

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275.

Innovative Methods in Horticultural Crop Improvement Biosensors and Nanosensors

Author

Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201 Alnaddaf, Lina M. editor. (orcid)0000-0002-7251-6394 Jain, Shri Mohan. editor. (orcid)0000-0002-8289-2174 Penna, Suprasanna. editor. (orcid)0000-0002-6572-6190 SpringerLink (Online service)

Preferred Shelf Number

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https://doi.org/10.1007/978-3-031-61095-0

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276.

Hand Book of Processed Functional Meat Products

Author

Rather, Sajad A. editor. Masoodi, F. A. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-69868-2

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277.

Traditional Foods: The Reinvented Superfoods

Author

Roy, Swarnendu. editor. (orcid)0000-0001-8239-6683 Nisha, Prakasan. editor. (orcid)0000-0002-9292-2226 Chakraborty, Rakhi. editor. (orcid)0000-0002-3980-9961 SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-72757-3

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278.

Non-invasive and Non-destructive Methods for Food Integrity

Author

Jiménez-Carvelo, Ana María. editor. Arroyo-Cerezo, Alejandra. editor. (orcid)0000-0002-0618-7094 Cuadros-Rodríguez, Luis. editor. (orcid)0000-0003-0162-7211 SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-76465-3

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279.

Biological Outlook to Improve the Nutritive Quality of Bakery Products

Author

Sanghvi, Gaurav. editor. Singh, Nitin Kumar. editor. (orcid)0000-0002-8568-8355 Bishoyi, Ashok Kumar. editor. Joshi, Sanket J. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-981-97-8561-2

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280.

Introduction to chemical engineering

Author

Land, C. M. van 't, 1937- author.

Preferred Shelf Number

TP155 .L26 2024

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119798316

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281.

Food security in the developing world

Author

Bashir, Muhammad Khalid, editor. Schilizzi, Steven, editor. Ali, Ghaffar, editor.

Preferred Shelf Number

HD9018 .D44 F66564 2024

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265214

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282.

Oils and fats as raw materials for industry

Author

Tripathy, Divya Bajpai, editor Gupta, Anjali, editor Agarwal, Pooja, editor Mishra, Anuradha, editor Jain, Arvind Kumar, editor

Preferred Shelf Number

TP670

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119910558

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283.

Nonthermal food engineering operations

Author

Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.

Preferred Shelf Number

TP371 .N66 2024

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468

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284.

Mathematical modeling in agriculture

Author

Pramanik, Sabyasachi, editor.

Preferred Shelf Number

S494.5 .M3 M38 2024

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394233731

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285.

Cover image for Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2 Macroeconomic Policy and Its Implication on Food and Nutrition Security

Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2 Macroeconomic Policy and Its Implication on Food and Nutrition Security

Author

Ahmed, Adam E. editor. Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201 Elbushra, Azharia A. editor. (orcid)0000-0001-7567-4198 SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-031-46704-2

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286.

Frontier Technologies for Crop Improvement

Author

Pandey, Manish K. editor. (orcid)0000-0002-4101-6530 Bentley, Alison. editor. (orcid)0000-0001-5519-4357 Desmae, Haile. editor. (orcid)0000-0003-2612-9315 Roorkiwal, Manish. editor. (orcid)0000-0001-6595-281X Varshney, Rajeev K. editor. (orcid)0000-0002-4562-9131

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-981-99-4673-0

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287.

Microbial Biotechnology in the Food Industry Advances, Challenges, and Potential Solutions

Author

Ahmad, Faizan. editor. Mohammad, Zahra H. editor. Ibrahim, Salam A. editor. (orcid)0000-0001-5395-9993 Zaidi, Sadaf. editor. (orcid)0000-0001-9288-2933 SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-51417-3

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288.

Critical Infrastructure Protection in the Light of the Armed Conflicts

Author

Kovács, Tünde Anna. editor. (orcid)0000-0002-5867-5882 Nyikes, Zoltán. editor. Berek, Tamás. editor. Daruka, Norbert. editor. (orcid)0000-0002-7102-1787 Tóth, László. editor.

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https://doi.org/10.1007/978-3-031-47990-8

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289.

Citrus Fruits and Juice Processing and Quality Profiling

Author

Gupta, Arun Kumar. editor. (orcid)0000-0003-3595-3736 Kour, Jasmeet. editor. Mishra, Poonam. editor. (orcid)0000-0001-5250-1286 SpringerLink (Online service)

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https://doi.org/10.1007/978-981-99-8699-6

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290.

Flavor-Associated Applications in Health and Wellness Food Products

Author

Du, Xiaofen. editor. Yang, Jun. editor. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-51808-9

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291.

Synbiotics in Human Health: Biology to Drug Delivery

Author

Dua, Kamal. editor. (orcid)0000-0002-7507-1159 SpringerLink (Online service)

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https://doi.org/10.1007/978-981-99-5575-6

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292.

Sourdough Microbiota and Starter Cultures for Industry

Author

Ceresino, Elaine Berger. editor. Juodeikiene, Grazina. editor. Miescher Schwenninger, Susanne. editor. Ferreira da Rocha, João Miguel. editor. (orcid)0000-0002-0936-2003 SpringerLink (Online service)

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https://doi.org/10.1007/978-3-031-48604-3

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293.

Biobased Nanomaterials Applications in Biomedicine, Food Industry, Agriculture, and Environmental Sustainability

Author

Ahmed, Shakeel. editor. (orcid)0000-0001-5410-2975 SpringerLink (Online service)