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1. 
Cover image for Leveraging food technology for obesity prevention and reduction efforts : workshop summary
Leveraging food technology for obesity prevention and reduction efforts : workshop summary
Author 
Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576
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2. 
Cover image for Modern aspect of nutrition : present knowledge and future perspectives
Modern aspect of nutrition : present knowledge and future perspectives
Author 
International Congress of Nutrition (17th : 2001 : Vienna, Austria) Elmadfa, I., ed. Anklam, Elke, ed. König, Jürgen, ed.
Preferred Shelf Number 
QU 145 I604 2003
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Health Sciences Library~1
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3. 
Cover image for Food biotechnology
Food biotechnology
Author 
Bielecki, Stanisław. Tramper, J., 1949- Polak, Jacek.
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444505194
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4. 
Cover image for Nutraceuticals designer foods III garlic, soy, and licorice
Nutraceuticals designer foods III garlic, soy, and licorice
Author 
Lachance, Paul A. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470385043
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5. 
Cover image for Evaluation and action in the social environment
Evaluation and action in the social environment
Author 
Price, Richard H. Politser, Peter E.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123709608
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