Search Results for Food habits -- History.

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34 Results Found

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Yemek, kültür ve toplum

Author

Çetinkaya, Neslihan.

Preferred Shelf Number

GT2850 Y465 2020

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Avcılıktan gurmeliğe yemeğin kültürel tarihi

Author

Işın, Priscilla Mary. Hadzibegoviç, Darmin. Türker, Cennet. Dikel, Nahide.

Preferred Shelf Number

GT2850 I84 2020

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Nutritional and health aspects of food in South Asian countries

Author

Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. (Vishweshwaraiah), 1951- editor.

Preferred Shelf Number

XX(522412.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128200117

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Çileklerin isyanı : Ortaçağ ve Rönesans'tan Sofra Anlatıları

Author

Montanarı, Massımo. Batuş, Gül.

Preferred Shelf Number

GT2853.I8 M6619 2018

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A taste of power : food and American identities

Author

Vester, Katharina, author.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707

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The never-ending feast : the anthropology and archaeology of feasting

Author

O'Connor, Kaori.

Preferred Shelf Number

GT2850 O36 2015

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Food in time and place the American Historical Association companion to food history

Author

Albala, Ken, 1964-, editor. Chaplin, Joyce E., editor. Freedman, Paul H., 1949-, editor. Project Muse.

Preferred Shelf Number

ONLINE(324042.1)

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Yemekte tarih var : yemek kültürü ve tarihc̣iliği

Author

Avcı, Ayṣegül, editor. Erkoc̣, Seda, editor. Otman, Elvin, editor.

Preferred Shelf Number

GT2850 Y464 2014

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The food history reader : primary sources

Author

Albala, Ken, 1964.

Preferred Shelf Number

TX353 F636 2014

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10.

Hog meat and hoecake food supply in the Old South, 1840-1860

Author

Hilliard, Sam Bowers. Project Muse.

Preferred Shelf Number

ONLINE(322602.1)

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11.

Framing fat competing constructions in contemporary culture

Author

Kwan, Samantha. Graves, Jennifer, 1983- Project Muse.

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ONLINE

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12.

The menial art of cooking archaeological studies of cooking and food preparation

Author

Rodríguez-Alegría, Enrique. Graff, Sarah R. Project Muse.

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ONLINE

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13.

Defining culinary authority the transformation of cooking in France, 1650-1830

Author

Davis, Jennifer J., 1974- Project Muse.

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ONLINE

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14.

Racial indigestion eating bodies in the nineteenth century

Author

Tompkins, Kyla Wazana. Project Muse.

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ONLINE

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15.

Evolving human nutrition implications for public health

Author

Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=494722

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16.

Evolving human nutrition : implications for public health

Author

Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.

Preferred Shelf Number

GN281 U55 2012

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17.

How food made history

Author

Higman, B. W., 1943-

Preferred Shelf Number

ONLINE

Electronic Access

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=693789
John Wiley http://dx.doi.org/10.1002/9781444344677
Wiley http://onlinelibrary.wiley.com/book/10.1002/9781444344677
http://swb.eblib.com/patron/FullRecord.aspx?p=693789

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18.

A mess of greens Southern gender and Southern food

Author

Engelhardt, Elizabeth Sanders Delwiche, 1969- Project Muse.

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ONLINE

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19.

İstanbul'un lezzet tarihi : geçmişten günümüze sofra sohbetleri ve evimizin yemekleri

Author

Ünsal, Artun, 1942-

Preferred Shelf Number

GT 2853 T9 U57 2011

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20.

Food culture in colonial Asia a taste of empire

Author

Leong-Salobir, Cecilia.

Preferred Shelf Number

ONLINE

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21.

Milk : a Local and Global History

Author

Valenze, Deborah M., 1953- author.

Preferred Shelf Number

ONLINE

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http://www.jstor.org/stable/10.2307/j.ctt1nq6f4

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22.

Food & faith in Christian culture

Author

Albala, Ken, 1964- editor. Eden, Trudy, editor.

Preferred Shelf Number

ONLINE

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http://www.jstor.org/stable/10.7312/alba14996

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23.

Food in medieval England : diet and nutrition

Author

Woolgar, C. M. Waldron, T. (Tony), 1948- Serjeantson, D. (Dale)

Preferred Shelf Number

TX360.G7 F67 2011

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24.

Food will win the war Minnesota crops, cooks, and conservation during World War I

Author

Eighmey, Rae Katherine. Project Muse.

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ONLINE

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25.

Inside ancient kitchens new directions in the study of daily meals and feasts

Author

Klarich, Elizabeth. Project Muse.

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ONLINE

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26.

Table settings the material culture and social context of dining, AD 1700-1900

Author

Symonds, James.

Preferred Shelf Number

ONLINE

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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=570188

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27.

Cheese, pears, & history : in a proverb

Author

Montanari, Massimo, 1949-

Preferred Shelf Number

ONLINE

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http://www.jstor.org/stable/10.7312/mont15250

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28.

A tortilla is like life : food and culture in the San Luis valley of Colorado

Author

Counihan, Carole, 1948-

Preferred Shelf Number

GT2853.U6 C68 2009

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29.

Restoranın icadı : Paris ve modern gastronomi kültürü

Author

Spang, Rebecca L. Şener, Bahadır Sina.

Preferred Shelf Number

TX910.F8 S667 2007

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30.

Food and feasts in the Middle Ages

Author

Elliott, Lynne, 1968-

Preferred Shelf Number

GT2850 E52 2004

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31.

Around the Tuscan table : food, family, and gender in twentieth century Florence

Author

Counihan, Carole, 1948-

Preferred Shelf Number

GT2850 C68 2004

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32.

Ortadoğu mutfak kültürleri

Author

Zubaida, Sami, ed. Tapper, Richard, ed. Tansel, Ülkün, çev.

Preferred Shelf Number

TX 645 O782 2003

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33.

Feast and famine food and nutrition in Ireland, 1500-1920

Author

Clarkson, Leslie A. Crawford, E. Margaret.

Preferred Shelf Number

ONLINE

Electronic Access

Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001

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34.

Holy feast and holy fast : the religious significance of food to medieval women

Author

Bynum, Caroline Walker.

Preferred Shelf Number

BR253 B96 1987

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