Search Results for Food in art.

1.

Eleven exercises in the art of architectural drawing slow-food for the architect's imagination

Author

Frascari, Marco.

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2.

Cover image for Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part IV

Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part IV

Author

Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.

Preferred Shelf Number

XX(520613.1)

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https://doi.org/10.1007/978-3-031-43688-8

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3.

Cover image for HCI in Business, Government and Organizations 10th International Conference, HCIBGO 2023, Held as Part of the 25th HCI International Conference, HCII 2023, Copenhagen, Denmark, July 23-28, 2023, Proceedings, Part I

HCI in Business, Government and Organizations 10th International Conference, HCIBGO 2023, Held as Part of the 25th HCI International Conference, HCII 2023, Copenhagen, Denmark, July 23-28, 2023, Proceedings, Part I

Author

Nah, Fiona. editor. Siau, Keng. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521104.1)

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https://doi.org/10.1007/978-3-031-35969-9

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4.

HCI in Business, Government and Organizations 10th International Conference, HCIBGO 2023, Held as Part of the 25th HCI International Conference, HCII 2023, Copenhagen, Denmark, July 23-28, 2023, Proceedings, Part II

Author

Nah, Fiona. editor. Siau, Keng. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521105.1)

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https://doi.org/10.1007/978-3-031-36049-7

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5.

Integrated Nanomaterials and their Applications

Author

Suhag, Deepa. editor. Thakur, Atul. editor. Thakur, Preeti. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(522106.1)

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https://doi.org/10.1007/978-981-99-6105-4

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6.

Advanced food analysis tools : biosensors and nanotechnology

Author

Kobun, Rovina.

Preferred Shelf Number

XX(522466.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128205914

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7.

Food waste to valuable resources : applications and management

Author

Banu, J. Rajesh.

Preferred Shelf Number

XX(522429.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128183533

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8.

Pediatric Sedation Outside of the Operating Room A Multispecialty International Collaboration

Author

Mason, Keira P. editor. SpringerLink (Online service)

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XX(519517.1)

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https://doi.org/10.1007/978-1-4939-1390-9

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9.

Psychopathology in Women Incorporating Gender Perspective into Descriptive Psychopathology

Author

Sáenz-Herrero, Margarita. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519937.1)

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https://doi.org/10.1007/978-3-319-05870-2

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10.

PCR technology current innovations

Author

Nolan, Tania. Bustin, Stephen A., 1954-

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11.

Biomass as energy source resources, systems and applications

Author

Dahlquist, Erik.

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12.

Pedodiversity

Author

Ibę̀z Estv̌ez, Juan Jos.̌ Bockheim, James G.

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13.

Advances in food extrusion technology

Author

Maskan, Medeni. Altan, Aylin.

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14.

Emerging technologies for food quality and food safety evaluation

Author

Cho, Yong-Jin, 1961-

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15.

Antidiets of the avant-garde : from Futurist cooking to Eat art

Author

Novero, Cecilia, author.

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ONLINE

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http://www.jstor.org/stable/10.5749/j.cttttdt1

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