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1. 
Cover image for Handbook of food process design
Handbook of food process design
Author 
Rahman, Shafiur. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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2. 
Cover image for Handbook of food process design
Handbook of food process design
Author 
Rahman, Shafiur.
Preferred Shelf Number 
TH4526 H36 2011 V.1
Format: 
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Beytepe Library~2
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3. 
Cover image for Practical design, construction and operation of food facilities
Practical design, construction and operation of food facilities
Author 
Clark, J. P., 1942-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123742049
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Online Library~1
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4. 
Cover image for Hygiene in food processing
Hygiene in food processing
Author 
Lelieveld, H. L. M., ed. European Hygienic Engineering & Design Group.
Preferred Shelf Number 
TP 373.6 H992 2003
Format: 
Availability 
Beytepe Library~2
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