Limit Search Results
Author
Marth, Elmer H.
(2)
Wiley InterScience (Online service)
(2)
Aldsworth, Tim Grant, editor.
(1)
Baines, Richard (Richard N.), author.
(1)
Bhatnagar, Deepak, ed.
(1)
Language
Publication Date
-
Subject
Foodborne diseases.
(13)
Food -- Microbiology.
(12)
Foodborne diseases -- Prevention.
(5)
Gıda kaynaklı zehirlenmeler.
(4)
Gıda -- Mikrobiyoloji.
(3)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
28 Results Found Subscribe to search results
0000000000000000000000000000DEFAULT
Print
1. 
Cover image for Foodborne diseases
Foodborne diseases
Author 
Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number 
QR201.F62 F67 2018
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
2. 
Cover image for Foodborne diseases
Foodborne diseases
Author 
Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128114445
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Foodborne Diseases
Foodborne Diseases
Author 
Simjee, Shabbir. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-59745-501-5
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Foodborne diseases
Foodborne diseases
Author 
Dodd, Christine E. R., editor. Aldsworth, Tim Grant, editor. Stein, Richard, editor. Cliver, Dean O., editor. Riemann, Hans P., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123850072
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Microbial foodborne diseases : mechanisms of pathogenesis and toxin synthesis
Microbial foodborne diseases : mechanisms of pathogenesis and toxin synthesis
Author 
Cary, Jeffrey W., ed. Linz, John E., ed. Bhatnagar, Deepak, ed.
Preferred Shelf Number 
QR 201.F56 M53 2000
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
6. 
Cover image for Natural remedies for pest, disease and weed control
Natural remedies for pest, disease and weed control
Author 
Egbuna, Chukwuebuka, editor. Sawicka, Barbara, editor.
Preferred Shelf Number 
XX(522370.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128193044
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for The norovirus : features, detection and prevention of foodborne disease
The norovirus : features, detection and prevention of foodborne disease
Author 
Chan, Paul K. S., editor. Guan, Haishan, editor. Chan, Martin C. W., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128041772
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Biofilms in the food environment
Biofilms in the food environment
Author 
Pometto, Anthony L., III, author. Demirci, Ali (Food engineer)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Encyclopedia of food safety
Encyclopedia of food safety
Author 
Motarjemi, Yasmine, editor, author. Moy, Gerald, editor, author. Todd, E. C. D. (Ewen Cameron David), 1939- editor, author.
Preferred Shelf Number 
ONLINE(356113.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780123786135
ScienceDirect http://www.sciencedirect.com/science/book/9780123786135
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for The produce contamination problem causes and solutions
The produce contamination problem causes and solutions
Author 
Matthews, Karl R. Sapers, Gerald M. Gerba, Charles P., 1945- editor.
Preferred Shelf Number 
ONLINE(355993.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124046115
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens
DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens
Author 
Oyarzabal, Omar A., editor. Kathariou, Sophia, editor.
Preferred Shelf Number 
ONLINE(341491.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118278666
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Managing food safety risks in the agri-food industries
Managing food safety risks in the agri-food industries
Author 
Soon, Jan Mei, author. Baines, Richard (Richard N.), author.
Preferred Shelf Number 
ONLINE(342653.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
13. 
Cover image for Food associated pathogens
Food associated pathogens
Author 
Tham, Wilhelm, editor of compilation. Danielsson-Tham, Marie-Louise, 1947- editor of compilation.
Preferred Shelf Number 
ONLINE(342744.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
14. 
Cover image for Molecular detection of foodborne pathogens
Molecular detection of foodborne pathogens
Author 
Liu, Dongyou.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
15. 
Cover image for The microbiological safety of food in healthcare settings
The microbiological safety of food in healthcare settings
Author 
Lund, Barbara M. Hunter, Paul R. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html
John Wiley http://dx.doi.org/10.1002/9780470697757
Format: 
Availability 
Online Library~1
Available:
Copies:
16. 
Cover image for Food-borne viruses : progress and challenges
Food-borne viruses : progress and challenges
Author 
Koopmans, M. P. G. Cliver, Dean O. Bosch, Albert.
Preferred Shelf Number 
QR201.F62 F676 2008
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
17. 
Cover image for Community nutrition : applying epidemiology to contemporary practice
Community nutrition : applying epidemiology to contemporary practice
Author 
Frank, Gail C.
Preferred Shelf Number 
QU 145 F828 2008
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
18. 
Cover image for Foodborne microbial pathogens : mechanisms and pathogenesis
Foodborne microbial pathogens : mechanisms and pathogenesis
Author 
Bhunia, Arun K.
Preferred Shelf Number 
QR201.F62 B486 2008
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
19. 
Cover image for Listeria, listeriosis, and food safety
Listeria, listeriosis, and food safety
Author 
Ryser, Elliot T., 1957- Marth, Elmer H.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
20. 
Cover image for Listeria, listeriosis, and food safety
Listeria, listeriosis, and food safety
Author 
Ryser, Elliot T. Marth, Elmer H.
Preferred Shelf Number 
QR201.L7 R9 2007
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
21. 
Cover image for Foodborne infections and intoxications
Foodborne infections and intoxications
Author 
Riemann, Hans, 1920-, ed. Cliver, Dean O., ed.
Preferred Shelf Number 
RC 143 .F66 2006
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
22. 
Cover image for Foodborne parasites
Foodborne parasites
Author 
Ortega, Ynes R.
Preferred Shelf Number 
QR201.F62 F66 2006
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
23. 
Cover image for Viruses in foods
Viruses in foods
Author 
Goyal, Sagar M.
Preferred Shelf Number 
QR201.F62 V57 2006
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
24. 
Cover image for International handbook of foodborne pathogens
International handbook of foodborne pathogens
Author 
Miliotis, Marianne D. Bier, Jeffrey W.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
25. 
Cover image for The microbiological risk assessment of food
The microbiological risk assessment of food
Author 
Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Book review (E-STREAMS) http://www.e-streams.com/es0601/es0601%5F2267.html
John Wiley http://dx.doi.org/10.1002/9780470995150
Format: 
Availability 
Online Library~1
Available:
Copies:
26. 
Cover image for Foodborne pathogens : Hazards, risk analysis, and control
Foodborne pathogens : Hazards, risk analysis, and control
Author 
Blackburn, Clive de W., ed. McClure, Peter J., ed.
Preferred Shelf Number 
RA 601.5 F659 2002
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
27. 
Cover image for Nutritional toxicology
Nutritional toxicology
Author 
Hathcock, John N.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123326010
Format: 
Availability 
Online Library~1
Available:
Copies:
28. 
Cover image for Toxic constituents of animal foodstuffs
Toxic constituents of animal foodstuffs
Author 
Liener, Irvin E.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124499409
Format: 
Availability 
Online Library~1
Available:
Copies: