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Microbiological risk assessment in food processing

Author

Brown, Martyn. Stringer, Michael, 1950-

Preferred Shelf Number

QR 115 M4918 2002

Electronic Access

Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927

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Cover image for Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP

Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP

Author

Mahmutoğlu, Teslime.

Preferred Shelf Number

TP 372.5 M34 1998

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Food storage stability

Author

Taub, Irwin A., ed. Singh, R. Paul, ed.

Preferred Shelf Number

TP 373.3 F68 1998

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Hassattan ambalaja fındık işlemenin kritik kontrol noktalarında tehlike analizi

Author

Özdemir, Murat. Özay, Güner, ort. yaz. Seyhan, Ferda Gürtaş, ort. yaz.

Preferred Shelf Number

SB 401.F5 O2 1998

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Handbook of indices of food quality and authenticity

Author

Singhal, Rekha S. Kulkarni, Pushpa R., ort. yaz. Rege, Dinanath V., ort. yaz.

Preferred Shelf Number

TP 372.5 S64 1997

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Edible coatings and films to improve food quality

Author

Krochta, John M., ed. Baldwin, Elizabeth A., ed. Nisperos-Carriedo, Myrna O., ed.

Preferred Shelf Number

TP 451.E3 E35 1994

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Gıda kalite kontrolü ve yasal düzenlemeler

Author

Pala, Mehmet.

Preferred Shelf Number

TP 372.5 P65 1992

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HACCP : principles and applications

Author

Pierson, Merle D., ed. Corlett, Donald A., ed.

Preferred Shelf Number

QR 115 H23 1992

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Chemical changes during food processing

Author

Davidek, J., ed. Velisek, J., ed. Pokorny, J., ed.

Preferred Shelf Number

TP 372.5 C468 1990

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10.

Processing and quality of foods

Author

Zeuthen, Peter, ed.

Preferred Shelf Number

TP 370.5 P941 1990 V.1

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11.

Biotechnology and food quality : proceedings of the 1st international symposium, 10/17-19/88, Univ. of Maryland

Author

Kung, S., ed. Bills, D. D., ed. Quatrano, R., ed.

Preferred Shelf Number

TP 248.65.F66 B524 1988

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