Search Results for GIDA -- KONGRELER.

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

27 Results Found

000000000000000000000000000DEFAULT

Combination processes in food irradiation : proceedings of an..

Author

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

Preferred Shelf Number

TP 371.8 I567 1980

Format:

Availability

Beytepe Library~1

Available:
Copies:

Gıda sanayiinde hijyen uygulamaları : seminer, 18 Haziran 2003.

Author

Gıda Sanayiinde Hijyen Uygulamaları ( 2003 : İstanbul).

Preferred Shelf Number

HD 9016.T92 G53 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

Mycotoxins and food safety

Author

DeVries, Jonathan W., ed. Trucksess, Mary W., ed. Jackson, Lauren S., ed. American Chemical Society. Meeting. (220th : 2000 : Washington, DC) American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)

Preferred Shelf Number

RA 1242.M94 M93 2002

Format:

Availability

Beytepe Library~1

Available:
Copies:

Food colloids : fundamentals of formulation

Author

Dickinson, Eric.,ed. Miller, Reinhard.,ed. Royal Society of Chemistry (Great Britain) Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany)

Preferred Shelf Number

TP 453.C65 F645 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

Coping with flash floods

Author

Gruntfest, Eve. Handmer, John W. North Atlantic Treaty Organization. Scientific Affairs Division.

Preferred Shelf Number

TC 530 C67 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

Cover image for Palaeodiet in the Aegean : papers from a colloquium held at the 1993 meeting of the Archaeological Institute of America in Washington D.C.

Palaeodiet in the Aegean : papers from a colloquium held at the 1993 meeting of the Archaeological Institute of America in Washington D.C.

Author

Vaughan, Sarah J., ed. Coulson, William D. E., ed. Archaeological Institute of America. General Meeting (1993 : Washington, D.C.) American School of Classical Studies at Athens. Wiener Laboratory.

Preferred Shelf Number

GN 799.F6 P35 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

Pesticide chemistry and bioscience : the food-environment challenge

Author

Brooks, Gerald T., ed. Roberts, Terence Robert, 1943- ed. International IUPAC Congress of Pesticide Chemistry (9th : 1998 : Queen Elizabeth II Conference Centre)

Preferred Shelf Number

SB 950.93 P47 1999

Format:

Availability

Beytepe Library~1

Available:
Copies:

Bubbles in food

Author

Campbell, Grant M., ed.

Preferred Shelf Number

TP 371.15 B83 1999

Format:

Availability

Beytepe Library~1

Available:
Copies:

Food engineering 2000

Author

Fito, Pedro, ed. Ortega-Rodriguez, Enrique, ed. Barbosa-Canovas, Gustavo V., ed.

Preferred Shelf Number

TP 368 F614 1997

Format:

Availability

Beytepe Library~1

Available:
Copies:

10.

Antinutrients and phytochemicals in food

Author

Shahidi, Fereidoon, 1951- ed. American Chemical Society.

Preferred Shelf Number

RA 1260 A58 1997

Format:

Availability

Beytepe Library~1

Available:
Copies:

11.

Gıda Mühendisliği III. Ulusal Sempozyumu ; 1995-1996 araştırmaları

Author

Gıda Mühendisliği Ulusal Sempozyumu (III. : 1997 : Ankara) Hacettepe Üniversitesi Gıda Mühendisliği Bölümü. Orta Doğu Teknik Üniversitesi Gıda Mühendisliği Bölümü.

Preferred Shelf Number

TP 368 G36 1997

Format:

Availability

Beytepe Library~1

Available:
Copies:

12.

Detection methods for irradiated foods : current status

Author

McMurray, Cecil H., ed. International Meeting on Analytical Detection Methods for Irradiation Treatment of Foods (1994 : Belfast, Ireland)

Preferred Shelf Number

TP 371.8 D47 1996

Format:

Availability

Beytepe Library~1

Available:
Copies:

13.

Magnetic resonance in food science

Author

Belton, P. S., ed. International Conference on Applications of Magnetic Resonance in Food Science (2nd : 1994 : University of Aveiro, Portugal).

Preferred Shelf Number

TX 541 M33 1994

Format:

Availability

Beytepe Library~1

Available:
Copies:

14.

Food packaging and preservation

Author

Mathlouthi, Mohammed, ed.

Preferred Shelf Number

TP 374 F65 1994

Format:

Availability

Beytepe Library~1

Available:
Copies:

15.

Food engineering and process applications

Author

Le Maguer, M., ed. Jelen, Pavel, ed. International Congress on Engineering and Food (4th : 1985 : Edmonton, Alta)

Preferred Shelf Number

TP 368 F617 1986

Format:

Availability

Beytepe Library~1

Available:
Copies:

16.

Food polymers, gels and colloids

Author

Dickinson, Eric, ed.

Preferred Shelf Number

TP 463.C65 F662 1991

Format:

Availability

Beytepe Library~1

Available:
Copies:

17.

Biotechnology and food quality : proceedings of the 1st international symposium, 10/17-19/88, Univ. of Maryland

Author

Kung, S., ed. Bills, D. D., ed. Quatrano, R., ed.

Preferred Shelf Number

TP 248.65.F66 B524 1988

Format:

Availability

Beytepe Library~1

Available:
Copies:

18.

Toxicological evaluation of certain food additives

Author

Joint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987 : Geneva, Switzerland) World Health Organization. International program on Chemical Safety.

Preferred Shelf Number

TX 553.A3 J667 1987

Format:

Availability

Beytepe Library~1

Available:
Copies:

19.

Foods colloids

Author

Bee, R. D., ed. Richmond, P., ed. Mingins, J., ed.

Preferred Shelf Number

TP 453.C65 D53 1989

Format:

Availability

Beytepe Library~1

Available:
Copies:

20.

Engineering and food

Author

International Congress on Engineering and Food (5th : 1989 : Cologne) Spiess, W. E. L., ed. Schubert, H., ed.

Preferred Shelf Number

TP 368 I574 1989 V.1

Format:

Availability

Beytepe Library~3

Available:
Copies:

21.

Food and packaging interactions

Author

Hotchkiss, J. H., ed.

Preferred Shelf Number

TP 374 F64 1988

Format:

Availability

Beytepe Library~1

Available:
Copies:

22.

Cover image for Food deficiency : studies and perspectives: papers presented at an international seminar of anthropologist, 6-9 august 1985, Mexico City

Food deficiency : studies and perspectives: papers presented at an international seminar of anthropologist, 6-9 august 1985, Mexico City

Preferred Shelf Number

HD 9000.5 F663 1987

Format:

Availability

Beytepe Library~1

Available:
Copies:

23.

Cover image for Food irradiation processing : proceedings of an international symposium on... Jointly Org. by IAEA and FAO of the United Nations. Held in Washingon D. C. 4-8 March 1985.

Food irradiation processing : proceedings of an international symposium on... Jointly Org. by IAEA and FAO of the United Nations. Held in Washingon D. C. 4-8 March 1985.

Preferred Shelf Number

TP 371 F739 1985

Format:

Availability

Beytepe Library~1

Available:
Copies:

24.

Türkiye 4. gıda kongresi

Author

Türkiye Gıda Kongresi ; (IV. : 1984 : 17-19 Nisan)

Preferred Shelf Number

TX 345 T847 1984

Format:

Availability

Beytepe Library~1

Available:
Copies:

25.

Cover image for Water activity : influences on food quality : a treatise on the influence on bound and free water on the quality and stability of foods and other natural products

Water activity : influences on food quality : a treatise on the influence on bound and free water on the quality and stability of foods and other natural products

Author

Rockland, L. B., ed. Stewart, G. F., ed.

Preferred Shelf Number

TX 553.W3 W291 1981 A

Format:

Availability

Beytepe Library~1

Available:
Copies:

26.

Proceedings of the fifth international congres of food science and technology

Author

International Congress of Food Science and Technology ; (5th : 1978 : Kyoto) Chiba, H., ed.

Preferred Shelf Number

TX 345 I562 1978

Format:

Availability

Beytepe Library~1

Available:
Copies:

27.

Cover image for Assessment of nutritional status and food consumption surveys : proceedings of the eleventh symposium of the Group of European Nutritionist Warsaw, April 9-13, 1972

Assessment of nutritional status and food consumption surveys : proceedings of the eleventh symposium of the Group of European Nutritionist Warsaw, April 9-13, 1972

Author

Group of European Nutritionists. Somogyi, Johann Carl, ed. Szczygie, Aleksander, ed.

Preferred Shelf Number

TX 345 G918 1972

Format:

Availability

Beytepe Library~1

Available:
Copies:

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

	{displayName}	{count}
{error}