Search Results for GIDA.

1.

Gıda = The Journal of food

Author

Gıda Teknolojisi Derneği

Preferred Shelf Number

ALFABETİK V.6 1981

Electronic Access

Elektronik erişim

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2.

Too many : a study of Earth's biological limitations

Author

Borgstrom, Georg, 1912-

Preferred Shelf Number

HD 9000.5 B542 1969

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3.

Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

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4.

Texture in food

Author

McKenna, B. M, ed.

Preferred Shelf Number

TX531 T435 2003 V.1

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5.

Combination processes in food irradiation : proceedings of an..

Author

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

Preferred Shelf Number

TP 371.8 I567 1980

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6.

Food trends and the changing consumer

Author

Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.

Preferred Shelf Number

HD 9005 S46 1991

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7.

Aseptic processing and packaging of food products

Author

Holdworth, S. D.

Preferred Shelf Number

TP 371.2 H65 1992

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8.

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

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9.

Developments in food proteins

Author

Hudson, J. F., ed.

Preferred Shelf Number

TX 553.P7 D48 1982- V.1

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10.

Fundamental food microbiology

Author

Ray, Bibek.

Preferred Shelf Number

QR 115 R39 2004

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11.

Foodservice organizations : a managerial and systems approach

Author

Spears, Marian C. Gregoire, Mary B., ort. yaz.

Preferred Shelf Number

TX 911.3.M27 S69 2004

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12.

Gıda endüstrisi makineleri

Author

Saldamlı, İlbilge. Saldamlı, Engin, ort. yaz.

Preferred Shelf Number

TP 390 S15 2004

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13.

Hydrocolloids

Author

Hoefler, Andrew C.

Preferred Shelf Number

TP 979.5 H64 2004

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14.

Nutrition and alcohol : linking nutrient interactions and dietary intake

Author

Watson, Ronald Ross, ed. Preedy, Victor R., ed.

Preferred Shelf Number

QV 84 N976 2004

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15.

Hafifleyin gençleşin

Author

Müftüoğlu, Osman.

Preferred Shelf Number

QP143 M84 2004

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16.

Food tourism around the world : development, management, and markets

Author

Hall, Colin Michael, 1961-

Preferred Shelf Number

TX 357 F675 2003

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17.

Food science and food biotechnology

Author

Gutierrez-Lopez, Gustavo F.,ed. Barbosa-Canovas, Gustavo V.,ed.

Preferred Shelf Number

TP 248.65.F66 F733 2003

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18.

Yeasts in food : beneficial and detrimental aspects

Author

Boekhout, T, ed. Robert, Vincent, 1965- ed.

Preferred Shelf Number

TP 248.27.Y43 Y44 2003

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19.

Taints and off-flavours in food

Author

Baigrie, Brian, ed.

Preferred Shelf Number

TX 531 T33 2003

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20.

Gıda sanayiinde hijyen uygulamaları : seminer, 18 Haziran 2003.

Author

Gıda Sanayiinde Hijyen Uygulamaları ( 2003 : İstanbul).

Preferred Shelf Number

HD 9016.T92 G53 2003

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21.

Applied mycology and biotechnology

Author

Khachatourians, George G., 1940- ed. Arora, Dilip K., ed.

Preferred Shelf Number

TP 248.27.F86 A67 2001-03 V.1

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22.

Food preservation techniques

Author

Zeuthen, Peter, ed. Bogh-Sorensen, Leif, ed.

Preferred Shelf Number

TP 371.2 F6 2003

Electronic Access

Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193

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23.

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

Author

Weaver, Connie, 1950-

Preferred Shelf Number

TX541 W43 2003

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24.

Introduction to toxicology and food

Author

Altug, Tomris.

Preferred Shelf Number

RA 1258 A425 2003

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25.

Food, society, and environment

Author

Harper, Charles L. LeBeau, Bryan F., ort. yaz.

Preferred Shelf Number

TX 631 H367 2003

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26.

Food packaging technology

Author

Coles, Richard, ed. McDowell, Derek, ed. Kirwan, Mark J., ed.

Preferred Shelf Number

TP 374 F654 2003

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27.

Handbook of culture media for food microbiology

Author

Corry, Janet E. L., ed. Curtis, G. D. W., ed. Baird, Rosamund M., ed.

Preferred Shelf Number

QR 115 P7 2003

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28.

Food microbiology : a laboratory manual

Author

Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn.

Preferred Shelf Number

QR 115 Y686 2003

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29.

Ortadoğu mutfak kültürleri

Author

Zubaida, Sami, ed. Tapper, Richard, ed. Tansel, Ülkün, çev.

Preferred Shelf Number

TX 645 O782 2003

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30.

Food packaging technology

Author

McDowel, D., ed. Coles, Richard, ed. Kirwan, Mark, ed.

Preferred Shelf Number

TP 374 F66 2003

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31.

Food microbiology : a laboratory manual

Author

Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn, ort. yaz.

Preferred Shelf Number

QW 25 Y82 2003

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32.

Hygiene in food processing

Author

Lelieveld, H. L. M., ed. European Hygienic Engineering & Design Group.

Preferred Shelf Number

TP 373.6 H992 2003

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33.

Arpa ve yulaftan ekstrüzyon pişirme yöntemi ile ürün geliştirilmesi ve ürünün optimizasyonu

Author

Karacan, Hande Demiralp.

Preferred Shelf Number

TEZ/5273 K11 2002

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34.

Food phytates

Author

Reddy, N. Rukma, ed. Sathe, Shridhar K., ed.

Preferred Shelf Number

QP 801.P634 F66 2002

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35.

Foodborne pathogens : Hazards, risk analysis, and control

Author

Blackburn, Clive de W., ed. McClure, Peter J., ed.

Preferred Shelf Number

RA 601.5 F659 2002

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36.

Handbook of food additives

Author

Ash, Michael. Ash, Irene.

Preferred Shelf Number

TX553.A3 H191 2002

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37.

Mycotoxins and food safety

Author

DeVries, Jonathan W., ed. Trucksess, Mary W., ed. Jackson, Lauren S., ed. American Chemical Society. Meeting. (220th : 2000 : Washington, DC) American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)

Preferred Shelf Number

RA 1242.M94 M93 2002

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38.

Handbook of food processing equipment

Author

Saravacos, George D., 1928- Kostaropoulos, A. E.,ort.yaz.

Preferred Shelf Number

TP 373 S237 2002

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39.

Microbiological risk assessment in food processing

Author

Brown, Martyn. Stringer, Michael, 1950-

Preferred Shelf Number

QR 115 M4918 2002

Electronic Access

Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927

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40.

Food protein analysis : quantitative effects on processing

Author

Owusu-Apenten, R. K.

Preferred Shelf Number

TP 453.P7 O98 2002

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41.

Enzymes in food technology

Author

Whitehurst, Robert J. Law, Barry A.

Preferred Shelf Number

TP 456.E58 E64 2002

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42.

Food texture and viscosity : concept and measurement

Author

Bourne, Malcolm C.

Preferred Shelf Number

TX 531 B685 2002

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43.

Seafood safety and human health

Author

Fingerman, Milton, 1928- ed. Nagabhushanam, Rachakonda, ed.

Preferred Shelf Number

RA 1242.S48 S463 2002

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44.

Chemical food safety : A Scientist's perspective

Author

Riviere, Jim Edmond.

Preferred Shelf Number

TX 531 .R56 2002

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45.

Microbiological testing in food safety management

Author

Tompkin, R. B., ed.

Preferred Shelf Number

QR 115 I46 2002

Electronic Access

Table of contents http://www.loc.gov/catdir/toc/fy032/2001053529.html

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46.

Engineering and food for the 21st century

Author

Welti-Chanes, Jorge., ed. Barbosa-Canovas, Gustavo V., ed. Aguilera, Jose Miguel., ed.

Preferred Shelf Number

TP 370 E54 2002

Electronic Access

Table of contents http://www.loc.gov/catdir/toc/fy022/2001052653.html

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47.

Gıda teknolojisi

Author

Bulduk, Sıdıka.

Preferred Shelf Number

TP 390 B744 2002

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48.

Çiğ ve pastörize sütlerden yerel yoğurt starter suşlarının izolasyonu, tanımlanması ve bunların karekterizasyonu

Author

Yılmaz, Remziye.

Preferred Shelf Number

TEZ/5272 Y56 2002

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49.

İnteresterifiye yağların bisküvi kalitesine etkisi

Author

Dinç, Saliha.

Preferred Shelf Number

TEZ/5199 D612 2002

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50.

Food additives

Author

Branen, Alfred Larry, 1945- ed.

Preferred Shelf Number

TX 553.A3 F564 2002

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51.

Chemical and functional properties of food components

Author

Sikorski, Zdzislaw E., ed.

Preferred Shelf Number

TX 545 C44 2002

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52.

Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri : 11 Ekim 2000.

Author

Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri (2000 : İstanbul) İstanbul Ticaret Odası.

Preferred Shelf Number

TX 911.3.S3 Y46 2000

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53.

Food toxicology

Author

Helferich, William, ed. Winter, Carl K., ed.

Preferred Shelf Number

RA 1258 F665 2001

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54.

Food microbiology : Fundamentals and frontiers

Author

Doyle, Michael P., ed. Beuchat, Larry R., ed. Montville, Thomas J., ed.

Preferred Shelf Number

QR 115 F654 2001

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55.

The Ottoman kitchen

Author

Woodward, Sarah.

Preferred Shelf Number

TX 725.T8 W66 2001

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56.

Making the most of HACCP learning from other's experience

Author

Mayes, Tom, ed. Mortimore, Sara, ed.

Preferred Shelf Number

TX 537 M39 2001

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57.

Remembrance of repasts : An anthropology of food and memory

Author

Sutton, David Evan.

Preferred Shelf Number

GT 2850 S888 2001

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58.

Near-infrared technology : in the agricultural and food industries

Author

Williams, Phil, ed. Norris, Karl H., ed. American Association of Cereal Chemists.

Preferred Shelf Number

TX 547.2.I53 N43 2001

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59.

Fermentation and food safety

Author

Adams, Martin, ed. Nout, M. J. Robert, ed.

Preferred Shelf Number

TP 371.44 F47 2001

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60.

Food colloids : fundamentals of formulation

Author

Dickinson, Eric.,ed. Miller, Reinhard.,ed. Royal Society of Chemistry (Great Britain) Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany)

Preferred Shelf Number

TP 453.C65 F645 2001

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61.

Coping with flash floods

Author

Gruntfest, Eve. Handmer, John W. North Atlantic Treaty Organization. Scientific Affairs Division.

Preferred Shelf Number

TC 530 C67 2001

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62.

Thermal technologies in food processing

Author

Richardson, Philip.

Preferred Shelf Number

TP 371 T44 2001

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63.

Food shelf life stability : chemical, biochemical, and microbiological changes

Author

Eskin, Neason Akivah M., ed. Robinson, David S., 1935- ed.

Preferred Shelf Number

TP 373.3 F67 2001

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64.

Microbial food contamination

Author

Wilson, Charles L., ed. Droby, Samir, ed.

Preferred Shelf Number

QR 115 M456 2001

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65.

Interdisciplinary food safety research

Author

Hooker, Neal H. Murano, Elsa A. ed.

Preferred Shelf Number

TX 531 H817 2001

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66.

Food process modelling

Author

Tijskens, L. M. M., ed. Hertog, M. L. A. T. M., ed. Nicolai, B. M., ed.

Preferred Shelf Number

TP 370.5 F739 2001

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67.

Famine, philanthropy, and the colonial state : North India in the early nineteenth century

Author

Sharma, Sanjay.

Preferred Shelf Number

HC 439 S53 2001

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68.

High-fiber ingredients

Author

Nelson, Amy L.

Preferred Shelf Number

TX 553.F53 N45 2001

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69.

Instrumentation and sensors for the food industry

Author

Kress-Rogers, Erika, ED.

Preferred Shelf Number

TP 372.5 I555 2001

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70.

Cover image for Ülkemizde aflatoksin sorunu yaşanan bazı gıdalarda aflatoksin B1'in azaltılması veya giderilmesinde flavobacterium aurantiacum'un etkinliğinin araştırılması

Ülkemizde aflatoksin sorunu yaşanan bazı gıdalarda aflatoksin B1'in azaltılması veya giderilmesinde flavobacterium aurantiacum'un etkinliğinin araştırılması

Author

Özkaya, Şennur.

Preferred Shelf Number

TEZ/5267 O1 2001

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71.

Cover image for Dolgulu kolon entegre edilmiş enzim elektrot sistemleri ile gıda örneklerinde glukoz, sukroz ve laktoz miktarının saptanması

Dolgulu kolon entegre edilmiş enzim elektrot sistemleri ile gıda örneklerinde glukoz, sukroz ve laktoz miktarının saptanması

Author

Boyacı, İsmail Hakkı.

Preferred Shelf Number

TEZ/5256 B692 2001

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72.

Food product development

Author

Earle, Mary D. Earle, Richard L., ort. yaz. Anderson, Allan M., ort. yaz.

Preferred Shelf Number

HD 9000.5 E75 2001

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73.

Genetically modified organisms in agriculture : Economics and politics

Author

Nelson, Gerald C., ed.

Preferred Shelf Number

QH 442.6 G47 2001

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74.

Encyclopedia of food mycotoxins

Author

Weidenbörner, Martin, 1959-

Preferred Shelf Number

RA1242.M94 W454 2001

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75.

Introduction to food engineering

Author

Singh, R. Paul. Heldman, Dennis R., ort. yaz.

Preferred Shelf Number

TP 370 .S456 2001

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76.

Natural food antimicrobial systems

Author

Naidu, A. S., ed.

Preferred Shelf Number

QR 115 N33 2000

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77.

HACCP in the meat industry

Author

Brown, Martyn, ed.

Preferred Shelf Number

RA 601.5 H23 2000

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78.

Food intolerance and the food industry

Author

Dean, Taraneh, ed.

Preferred Shelf Number

RC 596 F673 2000

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79.

International standards for food safety

Author

Rees, Naomi, ed. Watson, David, ed.

Preferred Shelf Number

TX 537 I58 2000

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80.

Cover image for Palaeodiet in the Aegean : papers from a colloquium held at the 1993 meeting of the Archaeological Institute of America in Washington D.C.

Palaeodiet in the Aegean : papers from a colloquium held at the 1993 meeting of the Archaeological Institute of America in Washington D.C.

Author

Vaughan, Sarah J., ed. Coulson, William D. E., ed. Archaeological Institute of America. General Meeting (1993 : Washington, D.C.) American School of Classical Studies at Athens. Wiener Laboratory.

Preferred Shelf Number

GN 799.F6 P35 2000

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81.

Drying technology in agriculture and food sciences

Author

Mujumdar, A. S., ed.

Preferred Shelf Number

TX 609 D79 2000

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82.

Food processing technology : principles and practices

Author

Fellows, Peter, 1953-

Preferred Shelf Number

TP 370 F45 2000

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83.

The stability and shelf life of food

Author

Kilcast, David, ed. Subramaniam, Persis, ed.

Preferred Shelf Number

TP 373.3 S73 2000

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84.

Moisture sorption : practical aspects of isotherm measurement and use

Author

Bell, Leonard N. Labuza, Theodore Peter, 1940- ort. yaz.

Preferred Shelf Number

TX 553.W3 L33 2000

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85.

Strategic questions in food and beverage management

Author

Wood, Roy C., 1959- ed.

Preferred Shelf Number

TX 911.3.M27 S757 2000

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86.

Food safety : A Guide to what you really need to know

Author

Hemminger, Jane M.

Preferred Shelf Number

TX 911.3.S24 H46 2000

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87.

Food composition and nutrition tables

Author

Scherz, Heimo. Senser, Friedrich. Souci, Siegfried Walter, 1904-

Preferred Shelf Number

TX551 F6856 2000

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88.

Gıda analizleri

Author

Dokuzlu, Canan.

Preferred Shelf Number

TX 545 D648 2000

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89.

Micro-organisms in foods 6 : microbial ecology of food commodities

Author

International Commission on Microbiological Specifications for Foods.

Preferred Shelf Number

QR 115 I46 2000

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90.

The microbiological safety and quality of food

Author

Lund, Barbara M., ed. Baird-Parker, Tony C., ed. Gould, Grahame Warwick, ed.

Preferred Shelf Number

QR 115 M466 2000 V.1

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91.

Microbial foodborne diseases : mechanisms of pathogenesis and toxin synthesis

Author

Cary, Jeffrey W., ed. Linz, John E., ed. Bhatnagar, Deepak, ed.

Preferred Shelf Number

QR 201.F56 M53 2000

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92.

Food labelling

Author

Blanchfield, J. Ralph, ed.

Preferred Shelf Number

TP 374.5 F66 2000

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93.

The economics of HACCP : costs and benefits

Author

Unnevehr, Laurian, ed.

Preferred Shelf Number

TX 531 E28 2000

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94.

Encyclopedia of food microbiology

Preferred Shelf Number

REF/QR 115 E19 2000 V.1

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95.

Handbook of food preservation

Author

Rahman, Shafiur., ed.

Preferred Shelf Number

TP 371 H26 1999

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96.

Starches / David J. Thomas and William A. Atwell.

Author

Thomas, David John. Atwell, William A., ort. yaz.

Preferred Shelf Number

TP 415 T48 1999

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97.

Preservation of foods with pulsed electric fields

Author

Barbosa-Canovas, Gustavo V.

Preferred Shelf Number

TP 371.7 P74 1999

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98.

Emulsifiers

Author

Stauffer, Clyde E.

Preferred Shelf Number

TP 455 S73 1999

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99.

Chromatography in food science and technology

Author

Cserhati, Tibor. Forgacs, Esther, 1957- ort. yaz.

Preferred Shelf Number

TP 372.5 C74 1999

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100.

Microstructural principles of food processing and engineering

Author

Aguilera, Jose Miguel. Stanley, David W., ort. yaz.

Preferred Shelf Number

TX 543 A382 1999

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101.

COST 914 predictive modeling of microbial growth and survival in foods

Author

Roberts, T. A. European Commission.

Preferred Shelf Number

TX 537 C823 1999

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102.

Principles of food sanitation

Author

Marriott, Norman G.

Preferred Shelf Number

TP 373.6 M37 1999

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103.

Food chemistry

Author

Belitz, Hans-Dieter. Grosch, Werner, ort. yaz.

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TX 545 B3513 1999

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104.

Food emulsions : principles, practice, and techniques

Author

McClements, David Julian.

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TP 156.E6 M33 1999

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105.

Gıda işkolunda çalışan kadınların koşulları ve geleceği

Author

Kadının Statüsü ve Sorunları Genel Müdürlüğü.

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HD 6181.93 G53 1999

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106.

Principles of food sanitation

Author

Marriott, Norman G.

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TP 373.6 M37 1999

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107.

Pesticide chemistry and bioscience : the food-environment challenge

Author

Brooks, Gerald T., ed. Roberts, Terence Robert, 1943- ed. International IUPAC Congress of Pesticide Chemistry (9th : 1998 : Queen Elizabeth II Conference Centre)

Preferred Shelf Number

SB 950.93 P47 1999

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108.

Bubbles in food

Author

Campbell, Grant M., ed.

Preferred Shelf Number

TP 371.15 B83 1999

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109.

Gıda sanayi ekonomisi ve işletmeciliği

Author

Çetin, Bahattin.

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HD 9015.T9 C338 1999

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110.

Food safety sourcebook : basic consumer health information about the safe handling of meat ...

Author

Matthews, Dawn D, ed.

Preferred Shelf Number

WA 701 F687 1999

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111.

Cover image for Predictive microbiology applied to chilled food preservation = La microbiologie previsionnelle appliquee a la conservation des aliments refigeres : proceedings of conference no 1997/2 of Commission C2 = compte rendu de la conference no 1997/2 de la commission C2 : 16 to 18 June/juin 1997, Quimper, France

Predictive microbiology applied to chilled food preservation = La microbiologie previsionnelle appliquee a la conservation des aliments refigeres : proceedings of conference no 1997/2 of Commission C2 = compte rendu de la conference no 1997/2 de la commission C2 : 16 to 18 June/juin 1997, Quimper, France

Author

International Institute of Refrigeration.

Preferred Shelf Number

QR 115 P912 1999

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112.

Processing foods : Quality optimization and process assessment

Author

Oliveira, Fernanda A. R., ed. Oliveira, Jorge C., ed.

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TP 370 P64 1999

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113.

New ingredients in food processing

Author

Linden, G. Lorient, Denis, ort. yaz.

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TP 450 L56 1999

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114.

Environmental contaminants in food

Author

Moffat, Colin F.ed. Whittle, Kevin J., ed.

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TX 531 E58 1999

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115.

Cover image for Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP

Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP

Author

Mahmutoğlu, Teslime.

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TP 372.5 M34 1998

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116.

Laboratory methods in food microbiology

Author

Harrigan, W. F.

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QR 115 H37 1998

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117.

Pesticide controls in the food chain

Author

Knight, Chris, 1950- Campden & Chorleywood Food Research Association.

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TX 571.P4 K54 1998

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118.

Sweeteners : nutritive

Author

Alexander, Richard J.

Preferred Shelf Number

TX 553.A3 A44 1998

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119.

Nonthermal preservation of foods

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TP 371.2 N66 1998

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120.

Natural toxicants in food

Author

Watson, David H., 1952- ed.

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TX 531 N34 1998

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121.

Gıdaların dondurularak muhafazası

Author

Bilişli, Arsan.

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TP 372.3 B22 1998

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122.

Hassattan ambalaja fındık işlemenin kritik kontrol noktalarında tehlike analizi

Author

Özdemir, Murat. Özay, Güner, ort. yaz. Seyhan, Ferda Gürtaş, ort. yaz.

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SB 401.F5 O2 1998

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123.

Gıda kimyası

Author

Saldamlı, İlbilge, ed.

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QU 50 G453 1998

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124.

Functional foods : biochemical & processing aspects

Author

Mazza, G., 1946- ed.

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QP 144.V44 F86 1998

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125.

Water in foods and biological materials : a nuclear magnetic resonance approach

Author

Ruan, R. Roger. Chen, Paul L., ort. yaz.

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TX 553.W3 R83 1998

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126.

Food hygiene, microbiology, and HACCP

Author

Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.

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TX 537 F67 1998

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127.

Chromatographic analysis of environmental and food toxicants

Author

Shibamoto, Takayuki, ed.

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QD 79.C4 C477 1998

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128.

Food storage stability

Author

Taub, Irwin A., ed. Singh, R. Paul, ed.

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TP 373.3 F68 1998

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129.

Food chemistry : a laboratory manual

Author

Miller, Dennis D., 1945-

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TX 541 .M49 1998

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130.

Sensory evaluation of food : Principles and practices

Author

Lawless, Harry T. Heymann, Hildegarde, ort. yaz.

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TX 546 L38 1998

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131.

FDA and USDA nutrition labeling guide : decision diagrams, checklists, and regulations

Author

Altman, Tracy A.

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KF1620.F66 A95 1998

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132.

Food process modelling and control : Chemical engineering applications

Author

Özilgen, Mustafa.

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TP 370.5 O5 1998

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133.

Microbial ecology of food commodities.

Author

International Commission on Microbiological Specifications for Foods.

Preferred Shelf Number

QR 115 M45 1998

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134.

Food analysis

Author

Nielsen, S. Suzanne, ed.

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TX 545 I58 1998

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135.

Chemical and functional properties of food components

Author

Sikorski, Zdzislaw E., ed.

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TX 545 C44 1997

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136.

Food emulsifiers and their applications

Author

Hasenhuettl, Gerard L., 1944- ed. Hartel, Richard W., 1951- ed.

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TP 455 F667 1997

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137.

Handbook of indices of food quality and authenticity

Author

Singhal, Rekha S. Kulkarni, Pushpa R., ort. yaz. Rege, Dinanath V., ort. yaz.

Preferred Shelf Number

TP 372.5 S64 1997

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138.

Food microbiological analysis : new technologies

Author

Tortorello, Marry Lou, ed. Gendel, Steven M., ed.

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QR 115 F638 1997

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139.

Hydrocolloid applications : gum technology in the food and other industries

Author

Nussinovitch, A.

Preferred Shelf Number

TP 978 N87 1997

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140.

Food biotechnology in ethical perspective

Author

Thompson, Paul B., 1951-

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TP 248.65.F66 T47 1997

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141.

Natural antioxidants : Chemistry, health effects, and applications

Author

Shahidi, Fereidoon, 1951- ed.

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RB 170 N386 1997

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142.

Seafood safety, processing, and biotechnology

Author

Shahidi, Fereidoon, 1951- ed. Jones, Yvonne, ed. Kitts, David D., ed.

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TX 595.F47 S43 1997

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143.

Antimicrobial food additives : characteristics, uses, effects

Author

Lück, Erich. Jager, Martin, 1963- ort. yaz.

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TP 371.2 L831 1997

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144.

Food engineering laboratory manual

Author

Barbosa-Cnovas, Gustavo V. Ma, Li,{dollar}d1963- ort. yaz. Barletta, Blas, ort. yaz.

Preferred Shelf Number

TP 372.5 B37 1997

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145.

Essentials of food sanitation

Author

Marriott, Norman G. Robertson, Gill, ed.

Preferred Shelf Number

TP 373.6 M36 1997

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146.

Modifying bitterness : mechanism, ingredients, and applications

Author

Roy, Glenn Michael, ed.

Preferred Shelf Number

TX 546 M63 1997

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147.

Math concepts for food engineering

Author

Hartel, Richard W., 1951- Howell, T. A., ort. yaz. Hyslop, D. B., ort. yaz.

Preferred Shelf Number

QA 37.2 H35 1997

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148.

Food engineering 2000

Author

Fito, Pedro, ed. Ortega-Rodriguez, Enrique, ed. Barbosa-Canovas, Gustavo V., ed.

Preferred Shelf Number

TP 368 F614 1997

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149.

Antinutrients and phytochemicals in food

Author

Shahidi, Fereidoon, 1951- ed. American Chemical Society.

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RA 1260 A58 1997

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150.

Gıda Mühendisliği III. Ulusal Sempozyumu ; 1995-1996 araştırmaları

Author

Gıda Mühendisliği Ulusal Sempozyumu (III. : 1997 : Ankara) Hacettepe Üniversitesi Gıda Mühendisliği Bölümü. Orta Doğu Teknik Üniversitesi Gıda Mühendisliği Bölümü.

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TP 368 G36 1997

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151.

Fungi and food spoilage

Author

Pitt, John Ingram, 1937- Hocking, Ailsa Diane, 1950- ort. yaz.

Preferred Shelf Number

QK 603 P686 1997

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152.

Thermal processing of packaged foods

Author

Holdsworth, S. D.

Preferred Shelf Number

TP 371.2 H66 1997

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153.

Shelf life evaluation of foods

Author

Man, C. M. D., ed. Jones, A. A., ed.

Preferred Shelf Number

TP 373.3 S43 1994

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154.

Gıda Sektörü

Author

İstanbul Menkul Kıymetler Borsası. Araştırma Müdürlüğü.

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HD 9015.T9 I7 1996

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155.

Technical background documents

Author

Food and Agriculture Organization of the United Nations. World Food Summit (1996 : Rome, Italy)

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HD 9000.9.D44 T43 1996 V.1

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156.

Synthesis of the technical background documents

Author

Food and Agriculture Organization of the United Nations. World Food Summit (1996 : Rome, Italy)

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HD 9000.9.D44 T431 1996

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157.

Food antioxidants : technological, toxicological, and health perspectives

Author

Madhavi, D. L., ed. Deshpande, S. S., ed. Salunkhe, D. K., ed.

Preferred Shelf Number

TX 553.A73 F67 1996

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158.

Cover image for Gıda, içki ve tütün sanayii yapısı ve verimlilik göstergeleri = Manufacture of food, beverage and tobacco and productivity indicators (1990-1993)

Gıda, içki ve tütün sanayii yapısı ve verimlilik göstergeleri = Manufacture of food, beverage and tobacco and productivity indicators (1990-1993)

Author

Tarıkahya, F. Nihan. Milli Prodüktivite Merkezi.

Preferred Shelf Number

HD 9015.T92 T37 1996

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159.

Handbook of food spoilage yeasts

Author

Deak, Tibor. Beuchat, Larry R., ort. yaz.

Preferred Shelf Number

QR 115 D348 1996

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160.

Fundamental food microbiology

Author

Ray, Bibek.

Preferred Shelf Number

QR 115 R39 1996

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161.

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

Author

Weaver, Connie, 1950-

Preferred Shelf Number

TX 541 W43 1996

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162.

Dehyration of foods

Author

Barbosa-Canovas, Gustavo V. Vega-Mercado, Humberto, ort. yaz.

Preferred Shelf Number

TP 371.5 B365 1996

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163.

Gümrük Birliği ve Türk gıda endüstrisi

Author

Tekelioğlu, Yavuz, 1942- Perez, Roland, ort. yaz.

Preferred Shelf Number

HF 1532.92 T235 1996

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164.

Detection methods for irradiated foods : current status

Author

McMurray, Cecil H., ed. International Meeting on Analytical Detection Methods for Irradiation Treatment of Foods (1994 : Belfast, Ireland)

Preferred Shelf Number

TP 371.8 D47 1996

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165.

Food chemistry

Author

Fennema, Owen R., ed.

Preferred Shelf Number

TX 541 F65 1996

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166.

Food enzymes : structure and mechanism

Author

Wong, Dominic W. S.

Preferred Shelf Number

QP 601 W734 1995

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167.

Food phenolics : sources, chemistry, effects, applications

Author

Shahidi, Fereidoon, 1951- Naczk, Marian, ort. yaz.

Preferred Shelf Number

TP 453.P45 S55 1995

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168.

Physico-chemical aspects of food processing

Author

Beckett, S. T., ed.

Preferred Shelf Number

TP 372.5 P569 1995

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169.

Essentials of the microbiology of foods : a textbook for advenced studies

Author

Mossel, David A. A., ort. yaz.

Preferred Shelf Number

QR 115 E86 1995

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170.

Methods to detect adulteration of fruit juice beverages

Author

Nagy, Steven, ed. Wade, Robert Lane, 1939- ed.

Preferred Shelf Number

TX 596 M48 1995

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171.

Food microbiology

Author

Adams, M. R. Moss, M. O., ort. yaz.

Preferred Shelf Number

QR 115 A19 1995

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172.

Food science

Author

Potter, Norman N. Hotchkiss, Joseph H., ort. yaz.

Preferred Shelf Number

TP 370 P58 1995

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173.

Food preservation by moisture control : fundamentals and applications

Author

Barbosa-Canovas, Gustavo V., ed. Welti-Chanes, Jorge, ed. International Symposium on Properties of Water.

Preferred Shelf Number

TP 371.2 B23 1995

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174.

Frozen and refrigerated doughs and batters

Author

Kulp, Karel, ed. Lorenz, Klaus, ed. Brummer, Juergen, ed.

Preferred Shelf Number

TP 372.3 F76 1995

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175.

The HACCP food safety manual

Author

Loken, Joan K.

Preferred Shelf Number

TX 537 L58 1995

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176.

New methods of food preservation

Author

Gould, G. W., ed.

Preferred Shelf Number

TP 371.2 N42 1995

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177.

Handbook of microbiological media for the examination of food

Author

Atlas, Ronald M., 1946- Microbiological media for the examination of food.

Preferred Shelf Number

QR115 A84 1995

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178.

Food microbiology and hygiene

Author

Hayes, P. R.

Preferred Shelf Number

TX 537 H35 1995

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179.

Magnetic resonance in food science

Author

Belton, P. S., ed. International Conference on Applications of Magnetic Resonance in Food Science (2nd : 1994 : University of Aveiro, Portugal).

Preferred Shelf Number

TX 541 M33 1994

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180.

Food additives : U.S. products, applications, markets.

Preferred Shelf Number

TX 553A3 F66 1995

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181.

Food and agricultural policy : economics and politics

Author

Halcrow, Harold G. Spitze, Robert G. F., ort. yaz. Allen-Smith, Joyce E., ort. yaz.

Preferred Shelf Number

HD 1761 H3513 1994

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182.

Food analysis : theory and practice

Author

Pomeranz, Yeshajahu. Meloan, Clifton E., ort. yaz.

Preferred Shelf Number

TX 541 P64 1994

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183.

Food packaging and preservation

Author

Mathlouthi, Mohammed, ed.

Preferred Shelf Number

TP 374 F65 1994

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184.

Grundriss der Lebensmittel- Mikrobiologie

Author

Kunz, Benno.

Preferred Shelf Number

QR 115 K964 1994

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185.

Foodborne disease handbook

Author

Hui, Y. H., ed.

Preferred Shelf Number

QR 201.F62 F668 1994

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186.

Gıda, içki ve tütün sanayii yapısı ve verimlilik göstergeleri = Manufacture of food, beverage and tobacco and productivity indicators (1988-1991)

Author

Tarıkahya, F. Nihan. Milli Prodüktivite Merkezi.

Preferred Shelf Number

HD 9015.T92 T37 1994

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187.

HACCP : a practical approach

Author

Mortimore, Sara. Wallace, Carol, ort. yaz.

Preferred Shelf Number

TX 537 M844 1994

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188.

Source book of flovors

Author

Reineccius, Gary, ed. Heath, Henry B. Source book of flavors.

Preferred Shelf Number

TP 418 S68 1994

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189.

Edible coatings and films to improve food quality

Author

Krochta, John M., ed. Baldwin, Elizabeth A., ed. Nisperos-Carriedo, Myrna O., ed.

Preferred Shelf Number

TP 451.E3 E35 1994

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190.

Microbial food poisoning

Author

Eley, Adrian R., ed.

Preferred Shelf Number

RC 143 M47 1992

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191.

Safety and nutritional adequacy of irradiated food.

Preferred Shelf Number

TX 607 S17 1994

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192.

Physical techniques for the study of food biopolymers

Author

Ross-Murphy, S. B., ed.

Preferred Shelf Number

TX 541 P486 1994

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193.

Material and energy balances in food engineering : principles, worked examples and problems

Author

Esin, Ali.

Preferred Shelf Number

TP 370 E37 1993

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194.

Enzymes in food processing

Author

Nagodawithana, Tilak W., ed. Reed, Gerald, 1913- ed.

Preferred Shelf Number

TP 456.E58 E6 1993

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195.

Sanitation in food processing

Author

Troller, John A.

Preferred Shelf Number

TP 373.6 T76 1993

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196.

A history of food

Author

Toussaint-Samat, Maguelonne, 1926-

Preferred Shelf Number

TX 353 T6413 1993

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197.

Introduction to food toxicology

Author

Shibamoto, Takayuki. Bjeldanes, Leonard F., ort. yaz.

Preferred Shelf Number

RA 1258 S55 1993

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198.

Fundamentals of food process engineering

Author

Toledo, Romeo T.

Preferred Shelf Number

TP 371 T64 1993

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199.

Frozen food technology

Author

Mallett, C. P., ed.

Preferred Shelf Number

TP 372.3 F77 1993

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200.

Beslenme kültürümüz

Author

Baysal, Ayşe.

Preferred Shelf Number

GT 2850 B39 1993

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201.

Sensory evaluation practices

Author

Stone, Herbert. Sidel, Joel L., ort. yaz.

Preferred Shelf Number

TX 546 S76 1993

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202.

HACCP : principles and applications

Author

Pierson, Merle D., ed. Corlett, Donald A., ed.

Preferred Shelf Number

QR 115 H23 1992

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203.

Lehrbuch der Lebensmittelchemie

Author

Belitz, Hans-Dieter. Grosch, Werner, ort. yaz.

Preferred Shelf Number

TX 545 B412 1992

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204.

Cover image for Modern methods in food mycology : Proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990

Modern methods in food mycology : Proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990

Author

International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands) Samson, Robert A., ed.

Preferred Shelf Number

QR 115 M58 1992

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205.

Gıda kalite kontrolü ve yasal düzenlemeler

Author

Pala, Mehmet.

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KKX 3377 P17 1992

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206.

Sosyo-ekonomik açıdan Ortadoğu bölgesinde gıda güvenliği

Author

Artam, Atila.

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HD 9016.N32 A78 1992

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207.

Gıda kalite kontrolü ve yasal düzenlemeler

Author

Pala, Mehmet.

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TP 372.5 P65 1992

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208.

Food safety

Author

Jones, Julie Miller.

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RA 1258 J66 1992

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209.

Compendium of methods for the microbiological examination of food

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Vanderzant, Carl, ed. Splittstoesser, Don F., ed.

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QR115 C66 1992

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210.

Lebensmittel-Mikrobiologie

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Kramer, Johannes.

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QR 115 K7 1992

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211.

Food machinery : for the production of cereal foods, snack foods, and confectionary

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Cheng, Ling-Min, 1945-

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TP 373 C29 1992

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212.

Insect management for food storage and processing

Author

Baur, F. J. , ed.

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SB 937 I57 1984

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213.

Mathematical modelling of food processing operations

Author

Thorne, Stuart, ed.

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TP 370.5 M37 1992

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214.

Food engineering and process applications

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Le Maguer, M., ed. Jelen, Pavel, ed. International Congress on Engineering and Food (4th : 1985 : Edmonton, Alta)

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TP 368 F617 1986

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215.

A handbook of food packaging

Author

Paine, Frank Albert. Paine, Heather Y., ort. yaz.

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TP 374 P35 1992

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216.

Volatile compounds in foods and beverages

Author

Maarse, Henk, ed.

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TX 541 V64 1991

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217.

Taschenbuch für Lebensmittelchemiker und-technologen.

Author

Frede, Wolfgang, hrsg. Osteroth, Dieter, hrsg.

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TX 545 T181 1991 V.1

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218.

Food enzymology

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Fox, P.F., ed.

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TX 553.E6 F66 1991 V.1

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219.

Food science sourcebook

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Ockerman, Herbert W.

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TX 349 O3 1991 V.1

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220.

Oxidative enyzmes in foods

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Robinson, D. S., ed. Eskin, N. A. M., ed.

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QP 603.O85 O85 1991

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221.

Lebensmitteltechnologische : chemische, mechanische und thermische verfahren der lebensmittelverarbeitung

Author

Heiss, Rudolf, hrsg.

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TP 370 L491 1991

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222.

Modified atmosphere packaging of food

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Ooraikul, B., ed. Stiles, M. E., ed.

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TP 374 M63 1991

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223.

The extensigraph handbook

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Rasper, V. F., ed. Preston, K. R., ed.

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TX 769 E87 1991

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224.

Food product development : from concept to the marketplace

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HD 9000.5 F5964 1991

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225.

Food polymers, gels and colloids

Author

Dickinson, Eric, ed.

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TP 463.C65 F662 1991

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226.

Foods of plant origin : production, technology, and human nutrition

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Salunkhe, D. K., ed. Deshpande, S. S., ed.

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SB 175 F66 1991

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227.

Gıda bilimi ve teknolojisi

Author

Özkaya, Hazım. Şahin, Ekin, ort. yaz. Türker, İsmet, ort. yaz.

Preferred Shelf Number

TP 370 O5 1991

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228.

Food preservatives

Author

Russell, Nicholas J., ed. Gould, Grahame Warwick, ed.

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TP 371.2 F67 1991

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229.

Food engineering operations

Author

Brennan, J. G., ort. yaz.

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TP 370 F62 1990

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230.

Biology of food irradiation

Author

Murray, David Ronald , 1943-

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RA 1258 M87 1990

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231.

Haltbarmachen von Lebensmitteln : chemische, physikalische und mikrobiologische Grundlagen der Verfahren

Author

Heiss, Rudolf. Eichner, K., ort. yaz.

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TP 371.2 H45 1990

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232.

Chilled foods : the state of the art

Author

Gormley, Thomas Ronan, 1941- ed.

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TP 372.2 C45 1990

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233.

Statistical quality control for the food industry

Author

Hubbard, Merton R.

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TP 372.6 H83 1990

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234.

Chemical changes during food processing

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Davidek, J., ed. Velisek, J., ed. Pokorny, J., ed.

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TP 372.5 C468 1990

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235.

Food irradiation : the mrth and the reality

Author

Webb, Tony, 1945- Lang, T., ort. yaz.

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TX 571.R3 W43 1990

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236.

Batters and breadings in food processing

Author

Kulp, K., ed. Loewe, R., ed.

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TP 451.B38 B355 1990

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237.

Beslenme kültürümüz

Author

Baysal, Ayşe.

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GT 2850 B39 1990

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238.

Processing and quality of foods

Author

Zeuthen, Peter, ed.

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TP 370.5 P941 1990 V.1

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239.

Social and labour practice of multinational enterprises in the food and drink industry.

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HF 5549 S834 1989

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240.

Food : the chemistry of its components

Author

Coultate, Tom P.

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TX 541 C899 1989

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241.

Frontiers in carbohydrate research-1 : Foof applications

Author

Mill, R. P., ed. BeMiller, J. N., ed. Chandrasekaran, R., ed.

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TX 553.C28 F928 1989

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242.

Engineering and food

Author

International Congress on Engineering and Food (5th : 1989 : Cologne) Spiess, W. E. L., ed. Schubert, H., ed.

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TP 368 I574 1989 V.1

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243.

Controlled/modified atmosphere/vacuum packaging of foods

Author

Brody, Aaron L., ed.

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TP 374 C66 1989

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244.

Toplu gıda tüketimi yapılan kuruluşlarda insangücü verimliliğini artırmaya yönelik beslenme teknikleri.

Author

Milli Prodüktivite Merkezi.

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TX 360.T9 T562 1989

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245.

A social-psychological perspective on food-related behavior

Author

Axelson, Marta L. Brinberg, D., ort. yaz.

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TX 357 A94 1989

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246.

Biotechnology and food quality : proceedings of the 1st international symposium, 10/17-19/88, Univ. of Maryland

Author

Kung, S., ed. Bills, D. D., ed. Quatrano, R., ed.

Preferred Shelf Number

TP 248.65.F66 B524 1988

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247.

Working in food processing : CLCI : IC/QON/SAB.

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TP 370 W893 1989

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248.

Extrusion cooking

Author

Mercier, C., ed. Linko, P., ed. Harper, J. M., ed.

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TP 370.5 E97 1989

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249.

Foods colloids

Author

Bee, R. D., ed. Richmond, P., ed. Mingins, J., ed.

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TP 453.C65 D53 1989

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250.

Sausage and processed meat formulations

Author

Ockerman, Herbert W.

Preferred Shelf Number

TS 1963 O25 1989

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251.

Toxicological evaluation of certain food additives

Author

Joint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987 : Geneva, Switzerland) World Health Organization. International program on Chemical Safety.

Preferred Shelf Number

TX 553.A3 J667 1987

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252.

Food ands beverage service

Author

Lillicrap, D. R.

Preferred Shelf Number

TX 353 L628 1983

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253.

Food adulteration and how to beat it.

Preferred Shelf Number

TX 535 F739 1988

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254.

Fundamentals of new food product development

Author

Baker, Robert C. Hahn, P. W., ort. yaz. Robbins, K. R., ort. yaz.

Preferred Shelf Number

TP 370 B35 1988

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255.

Food processing technology : principles and practice

Author

Fellows, Peter, 1953-

Preferred Shelf Number

TP 370 F45 1988

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256.

International fast foods market

Author

Jeffries, Deborah A., comp.

Preferred Shelf Number

TX 945 I8 1988

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257.

Foodborne viruses - a survey of the recent literature

Author

Halligan, Aynsley C. Auty, M. A. E., ort. yaz. British Food Manufacturing Industries Research Association.

Preferred Shelf Number

QR 115 H156 1988

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258.

Advances in food emulsions and foams

Author

Dickinson, Eric, ed. Stainsby, George, ed.

Preferred Shelf Number

TP 156.E6 A38 1988

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259.

Nutritional and toxicological aspects of food processing

Author

Walker, R., ed. Quattrucci, E., ed.

Preferred Shelf Number

TP 370 N959 1988

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260.

Food and packaging interactions

Author

Hotchkiss, J. H., ed.

Preferred Shelf Number

TP 374 F64 1988

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261.

Elements of food engineering

Author

Watson, Ernest L. Harper, J. C., ort. yaz.

Preferred Shelf Number

TP 370 W38 1988

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262.

Revolution at the table : the transformation of the American diet

Author

Levenstein, Harvey A., 1938-

Preferred Shelf Number

GT 2853.U5 L48 1988

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263.

Catering technology

Author

Adams, Alan. Cockett, Ray, 1928- ort. yaz.

Preferred Shelf Number

TX 911 A17 1988

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264.

Cover image for Food deficiency : studies and perspectives: papers presented at an international seminar of anthropologist, 6-9 august 1985, Mexico City

Food deficiency : studies and perspectives: papers presented at an international seminar of anthropologist, 6-9 august 1985, Mexico City

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HD 9000.5 F663 1987

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265.

The assault that failed : a profile of absolute poverty in six villages of Bangladesh

Author

Hossain, Mosharaff.

Preferred Shelf Number

HD 9016.B352 H67 1987

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266.

Food systems and society in Eastern India : selected readings

Author

Chattopadhyay, Boudhayan, ed. Spitz, Pierre, ed.

Preferred Shelf Number

HD 9016.I42 F594 1987

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267.

Snack foods in the U.K.

Author

Crowe, Fiona J., comp.

Preferred Shelf Number

HD 9011.5 S11 1987

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268.

Toxicological aspects of food

Author

Miller, K., ed.

Preferred Shelf Number

RA 1258 T695 1987

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269.

Food biotechnology

Author

King, Richard D., ed. Cheetham, P.S.J., ed.

Preferred Shelf Number

TP 370.5 F655 1987 V.1

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270.

Food biotechnology

Author

Knorr, Dietrich W., ed.

Preferred Shelf Number

TP 370.5 F656 1987 1.K

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271.

Food and beverage mycology

Author

Beuchat, Larry R., ed.

Preferred Shelf Number

QR 115 F63 1987

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272.

Nutritional anthropology

Author

Johnston, F. E., ed.

Preferred Shelf Number

QP 141 N85 1987

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273.

Food biotechnolohy

Author

Knorr, Dietrich W., ed.

Preferred Shelf Number

TP 370.5 F656 1987

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274.

Schimmelpilze : Lebensweise, Nutzen, Schaden, Bekampfung

Author

Reiss, Jürgen.

Preferred Shelf Number

QK 603 R42 1986

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275.

Food supply in China and the nutritional status of children

Author

Croll, Elisabeth. United Nations Children's Fund.

Preferred Shelf Number

TX 360.C6 C76 1986

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276.

Food and beverage management

Author

Davis, Bernard. Stone, S., ort. yaz.

Preferred Shelf Number

TX 353 D529 1985

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277.

Fungi and food spoilage

Author

Pitt, John Ingram, 1937- Hocking, Ailsa Diane, 1950- ort. yaz.

Preferred Shelf Number

QK 603 P686 1985

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278.

Gıda katkı maddeleri ve ingrediyenler

Author

Saldamlı, İlbilge.

Preferred Shelf Number

TX 553.A3 S31 1985

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279.

Cover image for Food irradiation processing : proceedings of an international symposium on... Jointly Org. by IAEA and FAO of the United Nations. Held in Washingon D. C. 4-8 March 1985.

Food irradiation processing : proceedings of an international symposium on... Jointly Org. by IAEA and FAO of the United Nations. Held in Washingon D. C. 4-8 March 1985.

Preferred Shelf Number

TP 371 F739 1985

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280.

Türkiye 4. gıda kongresi

Author

Türkiye Gıda Kongresi ; (IV. : 1984 : 17-19 Nisan)

Preferred Shelf Number

TX 345 T847 1984

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281.

Food microbiology

Author

Rose, A. H., ed.

Preferred Shelf Number

QR 115 F64 1983 V.3-8

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282.

Laboratory methods in food and dairy microbiology

Author

Harrigan, W. F. McCance, M. E., ed.

Preferred Shelf Number

QR 115 H37 1976

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283.

Financial management in hotel and catering operations

Author

Sutton, Donald F.

Preferred Shelf Number

HF 5686.H75 S89 1983

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284.

Colloids in food

Author

Dickinson, Eric. Stainsby, George, ort. yaz.

Preferred Shelf Number

TX 551 D45 1982

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285.

Handbook of food isotherms : water sorption parameters for food and food components

Author

Iglesias, hector A. Chirife, Jorge, ort. yaz.

Preferred Shelf Number

TX 553.W3 I34 1982

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286.

Nutritional toxicology

Author

Hathcock, John N., ed.

Preferred Shelf Number

RC 622 N894 1982 V.1

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287.

Developments in food microbiology.

Preferred Shelf Number

QR 115 D45 1982 V.4

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288.

Food webs

Author

Pimm, Stuart Leonard.

Preferred Shelf Number

QH 541 P56 1982

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289.

Hospitality management accounting

Author

Coltman, Michael M., 1930-

Preferred Shelf Number

HF 5686.H7 C53 1982

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290.

Cover image for Water activity : influences on food quality : a treatise on the influence on bound and free water on the quality and stability of foods and other natural products

Water activity : influences on food quality : a treatise on the influence on bound and free water on the quality and stability of foods and other natural products

Author

Rockland, L. B., ed. Stewart, G. F., ed.

Preferred Shelf Number

TX 553.W3 W291 1981 A

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291.

Introductory foods

Author

Bennion, Mario.

Preferred Shelf Number

TX 354 B46 1980

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292.

Hotel and catering costing and budgets

Author

Boardman, Richard Douglas.

Preferred Shelf Number

TX 911.3.C65 B62 1978

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293.

A manual of staff management in the hotel and catering industry

Author

Magurn, J. Philip.

Preferred Shelf Number

TX 911.3.P4 M34 1977

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294.

Imnobilized enzymes for food processing

Author

Pitcher, W. H., ed.

Preferred Shelf Number

TP 248.E5 I45 1980

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295.

Principles of food packaging

Author

Sacharow, Stanley. Griffin, R. C., ort. yaz.

Preferred Shelf Number

TP 373 B73 1980

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296.

Food, ecology and culture : readings in the anthropology of dietary practices

Author

Robson, J. R. K., ed.

Preferred Shelf Number

GN 407 F66 1980

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297.

Nutritional anthropology : contemporary approaches to diet and culture

Author

Pelto, G. H., ed. Kandel, R. F., ed. Jerome, N. W., ed.

Preferred Shelf Number

GN 407 N88 1980

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298.

Rheology and texture in food quality

Author

DeMan, J. M., ed.

Preferred Shelf Number

TX 531 R47 1976

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299.

Principles and practice of management in the hospitality industry

Author

Keiser, James R., 1928-

Preferred Shelf Number

TX 911.3.M27 K45 1979

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300.

Introduction to management in the hospitality industry

Author

Powers, Thomas F.

Preferred Shelf Number

TX 911.3.M27 P68 1979

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