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1. 
Cover image for Wheat gluten
Wheat gluten
Author 
Shewry, Peter R., ed. Tatham, Arthur S., ed.
Preferred Shelf Number 
QK 898.G49 W56 2000
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2. 
Cover image for Gluten proteins
Gluten proteins
Preferred Shelf Number 
ONLINE(343838.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847552099
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3. 
Cover image for Wheat gluten
Wheat gluten
Preferred Shelf Number 
ONLINE(343477.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847552372
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4. 
Cover image for Gluten proteins 1990
Gluten proteins 1990
Author 
Bushuk, W., ed. Tkachuk, R., ed.
Preferred Shelf Number 
QK 898.G49 I613 1991
Format: 
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5. 
Cover image for Wheat gluten protein analysis
Wheat gluten protein analysis
Author 
Shewry, Peter R., ed. Lookhart, George L., ed.
Preferred Shelf Number 
QK 898.G49 W53 2003
Format: 
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6. 
Cover image for Gluten-free food science and technology
Gluten-free food science and technology
Author 
Gallagher, Eimear. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444316209
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7. 
Cover image for Gluten-free food science and technology
Gluten-free food science and technology
Author 
Gallagher, Eimear.
Preferred Shelf Number 
TP451.D53 G58 2009
Format: 
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8. 
Cover image for Gluten-free cereal products and beverages
Gluten-free cereal products and beverages
Author 
Arendt, Elke. Dal Bello, Fabio.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123737397
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9. 
Cover image for A clinical guide to gluten-related disorders
A clinical guide to gluten-related disorders
Author 
Fasano, Alessio. Ovid Technologies, Inc.
Preferred Shelf Number 
ONLINE(321325.1)
Electronic Access 
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10. 
Cover image for Wheat Syndromes How Wheat, Gluten and ATI Cause Inflammation, IBS and Autoimmune Diseases
Wheat Syndromes How Wheat, Gluten and ATI Cause Inflammation, IBS and Autoimmune Diseases
Author 
Schuppan, Detlef. author. Gisbert-Schuppan, Kristin. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-19023-1
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11. 
Cover image for Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century
Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century
Author 
Taylor, John R. N., editor. Awika, Joseph, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081008669
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12. 
Cover image for Celiac disease and gluten multidisciplinary challenges and opportunities
Celiac disease and gluten multidisciplinary challenges and opportunities
Author 
Koehler, Peter. Wieser, Herbert. Konitzer, Katharina.
Preferred Shelf Number 
ONLINE(355742.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124202207
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13. 
Cover image for Süne (Eurygaster spp.) Zararı Görmüş Buğdaydan Gluten Hidrolizatlarının Eldesi, Karakterizasyonu, Fonksiyonel Özelliklerinin Belirlenmesi = Preparation, Characterization and Determination of Functional Properties of Gluten Hydrolyzates From Bug (Eurygaster spp.) Damaged Wheat
Süne (Eurygaster spp.) Zararı Görmüş Buğdaydan Gluten Hidrolizatlarının Eldesi, Karakterizasyonu, Fonksiyonel Özelliklerinin Belirlenmesi = Preparation, Characterization and Determination of Functional Properties of Gluten Hydrolyzates From Bug (Eurygaster spp.) Damaged Wheat
Author 
Olanca, Burcu.
Preferred Shelf Number 
TEZ 9715 .O43 2010
Format: 
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14. 
Cover image for The science of gluten-free foods and beverages : proceedings of the first international conference of gluten-free cereal products and beverages
The science of gluten-free foods and beverages : proceedings of the first international conference of gluten-free cereal products and beverages
Author 
Arendt, Elke K. Dal Bello, Fabio.
Preferred Shelf Number 
QK898.G49 G575 2009
Format: 
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15. 
Cover image for Glutensiz erişte üretimi üzerine bir araştırma = A study on production of gluten free noodles
Glutensiz erişte üretimi üzerine bir araştırma = A study on production of gluten free noodles
Author 
Yalçın, Seda.
Preferred Shelf Number 
TEZ/7178 Y16 2005
Format: 
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16. 
Cover image for Süne (Eurygaster spp.) proteolitik enzimlerinin izolasyonu, karakterizasyonu, saflaştırılması ve gluten proteinleri üzerine etkilerinin belirlenmesi = Isolation,characterization,purification of wheat bug (Eurygaster spp) proteasses and determination of its effects on gluten proteins
Süne (Eurygaster spp.) proteolitik enzimlerinin izolasyonu, karakterizasyonu, saflaştırılması ve gluten proteinleri üzerine etkilerinin belirlenmesi = Isolation,characterization,purification of wheat bug (Eurygaster spp) proteasses and determination of its effects on gluten proteins
Author 
Sivri, Dilek.
Preferred Shelf Number 
TEZ 3776 .S58 1998
Format: 
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17. 
Cover image for Bazı ekmek katkı maddelerinin gluten fraksiyonlarındaki protein-lipid kompleksi üzerine etkisi = Effect of some bread additives on the protein-lipid complex of gluten fractions
Bazı ekmek katkı maddelerinin gluten fraksiyonlarındaki protein-lipid kompleksi üzerine etkisi = Effect of some bread additives on the protein-lipid complex of gluten fractions
Author 
Demiralp, Hande.
Preferred Shelf Number 
TEZ 3650 .D46 1997
Format: 
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18. 
Cover image for Gluten ve fraksiyonları ile tablet kaplanması. Doktora tezi
Gluten ve fraksiyonları ile tablet kaplanması. Doktora tezi
Author 
Çinici, Puran
Preferred Shelf Number 
QV 785 ÇIN 1969 1.K
Format: 
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Health Sciences Library~1
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19. 
Cover image for Wheat -- an exceptional crop botanical features, chemistry, utilization, nutritional and health aspects
Wheat -- an exceptional crop botanical features, chemistry, utilization, nutritional and health aspects
Author 
Wieser, Herbert. Koehler, Peter. Scherf, Katharina A.
Preferred Shelf Number 
XX(522443.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128217153
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20. 
Cover image for The role of alternative and innovative food ingredients and products in consumer wellness
The role of alternative and innovative food ingredients and products in consumer wellness
Author 
Galanakis, Charis M., editor.
Preferred Shelf Number 
XX(522366.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128164532
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21. 
Cover image for Der mythische Brunnen Ein Zyklus von 7 Klavierstücken ; Op. 27
Der mythische Brunnen Ein Zyklus von 7 Klavierstücken ; Op. 27
Author 
Windsperger, Lothar, 1885-1935
Preferred Shelf Number 
M22.W56 M98 OP.27 1921
Format: 
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