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1. 
Cover image for Designing Gluten Free Bakery and Pasta Products
Designing Gluten Free Bakery and Pasta Products
Author 
de Escalada Pla, Marina F. editor. Genevois, Carolina E. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-28344-4
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2. 
Cover image for Conservation and Restoration of Historic Mortars and Masonry Structures HMC 2022
Conservation and Restoration of Historic Mortars and Masonry Structures HMC 2022
Author 
Bokan Bosiljkov, Violeta. editor. Padovnik, Andreja. editor. Turk, Tilen. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-31472-8
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3. 
Cover image for Recycled Materials for Construction Applications Plastic Products and Composites
Recycled Materials for Construction Applications Plastic Products and Composites
Author 
Real, Luís Eduardo Pimentel. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-14872-9
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4. 
Cover image for Bioscience methodologies in physical chemistry : an engineering and molecular approach
Bioscience methodologies in physical chemistry : an engineering and molecular approach
Author 
D'Amore, Alberto, editor. Zaikov, Gennady E., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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5. 
Cover image for Issues in Contemporary Oil Paint
Issues in Contemporary Oil Paint
Author 
Burnstock, Aviva. editor. de Keijzer, Matthijs. editor. Krueger, Jay. editor. Learner, Tom. editor. de Tagle, Alberto. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-10100-2
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6. 
Cover image for Next generation of international chemical additives a critical review of current US patents
Next generation of international chemical additives a critical review of current US patents
Author 
DeRosa, Thomas F.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444537881
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