Search Results for Nutrient interactions.

1.

Nutrient-drug interactions

Author

Meckling, Kelly Anne.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

2.

Nutrient-drug interactions

Author

Meckling, Kelly Anne.

Preferred Shelf Number

QV 38 N9762 2007

Format:

Availability

Health Sciences Library~1

Available:
Copies:

3.

Phytochemicals nutrient-gene interactions

Author

Meskin, Mark S. Bidlack, Wayne R. Randolph, R. Keith. International Phytochemical Conference (5th : 2004 : California State Polytechnic University, Pomona)

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

4.

Handbook of Drug-Nutrient Interactions

Author

Boullata, Joseph I. editor. Armenti, Vincent T. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-60327-362-6

Format:

Availability

Online Library~1

Available:
Copies:

5.

Nutrient-gene interactions in cancer

Author

Choi, Sang-Woon. Friso, Simonetta.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

6.

Nutrient-gene interactions in health and disease

Author

Moustaid-Moussa, Naima. Berdanier, Carolyn D.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

7.

Nutrient-gene interactions in health and disease

Author

Moustaid-Moussa, Naima, ed. Berdanier, Carolyn D., ed.

Preferred Shelf Number

QU 145 N9701 2001

Format:

Availability

Health Sciences Library~1

Available:
Copies:

8.

Herb, nutrient, and drug interactions : clinical implications and therapeutic strategies

Author

Stargrove, Mitchell Bebel. Treasure, Jonathan. McKee, Dwight L.

Preferred Shelf Number

QZ 22 S73 2008

Format:

Availability

Health Sciences Library~1

Available:
Copies:

9.

Nutrition and alcohol linking nutrient interactions and dietary intake

Author

Watson, Ronald R. (Ronald Ross) Preedy, Victor R.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

10.

Nutrition and alcohol : linking nutrient interactions and dietary intake

Author

Watson, Ronald Ross, ed. Preedy, Victor R., ed.

Preferred Shelf Number

QV 84 N976 2004

Format:

Availability

Health Sciences Library~1

Available:
Copies:

11.

Wheat and barley grain biofortification

Author

Gupta, Om Prakash, 1933-

Preferred Shelf Number

XX(522433.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128184448

Format:

Availability

Online Library~1

Available:
Copies:

12.

The ASPEN adult nutrition support core curriculum

Author

Mueller, Charles (Charles Morrison), editor.

Preferred Shelf Number

ONLİNE

Electronic Access

EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579

Format:

Availability

Online Library~1

Available:
Copies:

13.

Molecular nutrition and diabetes : a volume in the molecular nutrition series

Author

Mauricio, Didac, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128015858

Format:

Availability

Online Library~1

Available:
Copies:

14.

Preventive Nutrition The Comprehensive Guide for Health Professionals

Author

Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519467.1)

Electronic Access

https://doi.org/10.1007/978-3-319-22431-2

Format:

Availability

Online Library~1

Available:
Copies:

15.

Handbook of nutrition and food

Author

Berdanier, Carolyn D., editor of compilation. Dwyer, Johanna T., editor of compilation. Heber, David, editor of compilation.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

16.

Groundwater and ecosystems

Author

Ribeiro, Lus̕, 1955-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

17.

Ecology of marine bivalves an ecosystem approach

Author

Dame, Richard F.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

18.

Nutrients and epigenetics

Author

Choi, Sang-Woon. Friso, Simonetta.

Preferred Shelf Number

ONLINE(342826.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

19.

Nutrients and epigenetics

Author

Choi, Sang-Woon. Friso, Simonetta.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

20.

Dietary modulation of cell signaling pathways

Author

Surh, Young-Joon.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

21.

Science, society, and the supermarket the opportunities and challenges of nutrigenomics

Author

Castle, David, 1967- Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Volltext http://www3.interscience.wiley.com/cgi-bin/bookhome/112590316
John Wiley http://dx.doi.org/10.1002/0470055502
Volltext http://onlinelibrary.wiley.com/book/10.1002/0470055502

Format:

Availability

Online Library~1

Available:
Copies:

22.

Pediatric nutrition support

Author

Baker, Susan, 1947- Baker, Robert Denio. Davis, Anne, C.N.S.D.

Preferred Shelf Number

WS 115 P371 2007

Format:

Availability

Health Sciences Library~2

Available:
Copies:

23.

Issues and choices in clinical nutrition practice

Author

Bloch, Abby S.

Preferred Shelf Number

WB 400 I86 2007

Format:

Availability

Health Sciences Library~1

Available:
Copies:

24.

Agroecosystems in a changing climate

Author

Newton, Paul C. D.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

25.

Modern nutrition in health and disease

Author

Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.

Preferred Shelf Number

WB 400 M689 2006

Format:

Availability

Health Sciences Library~1

Available:
Copies:

26.

Food-drug synergy and safety

Author

Thompson, Lilian U. Ward, Wendy E.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

27.

Nutrients and cell signaling

Author

Dakshinamurti, Krishnamurti, 1928- Zempleni, Janos.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

28.

Nutrigenomics

Author

Rimbach, Gerald. Fuchs, J¿rgen, 1957 June 28- Packer, Lester.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

29.

Human nutrition

Author

Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.

Preferred Shelf Number

QU 146 H9182 2005

Format:

Availability

Health Sciences Library~2

Available:
Copies:

30.

Nutrient metabolism

Author

Kohlmeier, Martin.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124177628

Format:

Availability

Online Library~1

Available:
Copies:

31.

Handbook of food-drug interactions

Author

McCabe, Beverly J. Wolfe, Jonathan James, 1944- Frankel, Eric H.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

32.

Handbook of food-drug interactions

Author

McCabe, Beverly J. Wolfe, Jonathan James, 1944- Frankel, Eric H.

Preferred Shelf Number

REF QV 38 H2366 2003

Format:

Availability

Health Sciences Library~1

Available:
Copies:

33.

Nutrition and drug interrelations

Author

International Symposium on Nutrition and Drug Interrelations (1976 : Iowa State University) Hathcock, John N. Coon, Julius.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123325501

Format:

Availability

Online Library~1

Available:
Copies:

	{displayName}	{count}
{error}