Search Results for Nutrition -- Diet.

1.

Nutrition & diet therapy

Author

Lutz, Carroll A. Przytulski, Karen Rutherford.

Preferred Shelf Number

ONLINE

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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=398513

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2.

Diet and nutrition

Author

International Conference on Diet and Nutrition (2nd 14-18 September 1986 : Israel) Leff, S., ed.

Preferred Shelf Number

QU 145 I61 1986

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3.

Nutrition, Diet and Cancer

Author

Shankar, Sharmila. editor. Srivastava, Rakesh K. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-94-007-2923-0

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4.

Nutrition and diet therapy

Author

Williams, Sue Rodwell

Preferred Shelf Number

WB 400 W727 1989 1.K

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5.

Krause's food, nutrition, & diet therapy

Author

Mahan, L. Kathleen, ed. Escott-Stump, Sylvia, ed.

Preferred Shelf Number

WB 400 K908 2000

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6.

Handbook of Nutrition, Diet, and Epigenetics

Author

Patel, Vinood B. editor. Preedy, Victor R. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-319-55530-0

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7.

Diet and Nutrition in Critical Care

Author

Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519665.1)

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https://doi.org/10.1007/978-1-4614-7836-2

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8.

Nutrition and Diet in Menopause

Author

Hollins Martin, Caroline J. editor. Watson, Ronald Ross. editor. Preedy, Victor R. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332559.1)

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http://dx.doi.org/10.1007/978-1-62703-373-2

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9.

Handbook of nutrition, diet and sleep

Author

Preedy, Victor R. editor. Patel, Vinood B. editor. Le, Lan-Anh. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(335687.1)

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http://dx.doi.org/10.3920/978-90-8686-763-9

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10.

Diet and nutrition in palliative care

Author

Preedy, Victor R.

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ONLINE

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11.

Diet and nutrition in palliative care

Author

Preedy, Victor R.

Preferred Shelf Number

ONLINE(342837.1)

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12.

Nutrition, diet therapy, and the liver

Author

Preedy, Victor R.

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13.

Diet and nutrition in oral health

Author

Palmer, Carole A.

Preferred Shelf Number

WU 113.7 P173 2003

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14.

Antioxidant status, diet, nutrition and health

Author

Papas, Andreas M.

Preferred Shelf Number

RB 170 A578 1999

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15.

Food : nutrition and diet therapy

Author

Krause, Marie V.

Preferred Shelf Number

WB 400 KRA 1966 1.K

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16.

Handbook of nutrition, diet and the eye

Author

Preedy, Victor R.

Preferred Shelf Number

ONLINE(355867.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9780124017177

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17.

Handbook of diet, nutrition and the skin

Author

Preedy, Victor R. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.3920/978-90-8686-729-5

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18.

Food in medieval England : diet and nutrition

Author

Woolgar, C. M. Waldron, T. (Tony), 1948- Serjeantson, D. (Dale)

Preferred Shelf Number

TX360.G7 F67 2011

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19.

Diet, nutrition, and cancer: a critical evaluation

Author

Reddy, B.S., ed., ort.yaz. Cohen, L.A., ed., ort.yaz.

Preferred Shelf Number

QZ 202 D5653 1986

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20.

Nutrition and diet : in health and disease

Author

McLester, James S. Darby, William J. ort.yaz.

Preferred Shelf Number

WB 400 MCL 1953 2.K

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21.

Nutrition and Diet in Maternal Diabetes An Evidence-Based Approach

Author

Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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https://doi.org/10.1007/978-3-319-56440-1

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22.

Diet and nutrition in dementia and cognitive decline

Author

Martin, Colin R., author. Preedy, Victor R., author. Abbatecola, Angela Marie, contributor.

Preferred Shelf Number

ONLINE(355395.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9780124078246

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23.

Cover image for Nutrition and Fitness: Mental Health, Aging, and the Implementation of a Healthy Diet and Physical Activity Lifestyle 5th International Conference on Nutrition and Fitness, Athens, June 2004

Nutrition and Fitness: Mental Health, Aging, and the Implementation of a Healthy Diet and Physical Activity Lifestyle 5th International Conference on Nutrition and Fitness, Athens, June 2004

Author

Simopoulos,A.P.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230943

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24.

Cardiovascular disease diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task force

Author

Frayn, K. N. (Keith N.) Stanner, Sara. British Nutrition Foundation. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470774663

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25.

Plants diet and health : the report of a British Nutrition Foundation Task Force

Author

Goldberg, Gail. British Nutrition Foundation. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Book review (E-STREAMS) http://www.e-streams.com/es0704/es0704%5F3184.html
John Wiley http://dx.doi.org/10.1002/9780470774465

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26.

Plants : Diet and health : The Report of a British Nutrition Foundation Task Force

Author

Goldberg, Gail, ed.

Preferred Shelf Number

WB 430 P7137 2003

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27.

The nutrition transition diet and disease in the developing world

Author

Caballero, Benjamin. Popkin, Barry M.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780121536541

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28.

Cover image for Nutrition and Fitness: Diet, Genes, Physical Activity and Health 4th International Conference on Nutrition and Fitness, Athens, May 2000

Nutrition and Fitness: Diet, Genes, Physical Activity and Health 4th International Conference on Nutrition and Fitness, Athens, May 2000

Author

Simopoulos,A.P.

Preferred Shelf Number

ONLINE

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http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=226888

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29.

Evolutionary Aspects of Nutrition and Health Diet, Exercise, Genetics and Chronic Diseases

Author

Simopoulos,A.P.

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ONLINE

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http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223543

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30.

Teacher's manual for use with food nutrition and diet therapy

Author

Krause, Marie V.

Preferred Shelf Number

QU 145 KRA

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31.

Low and high-fat diets myths vs. reality

Author

Ferreira, Joao Eduardo. Muniz, Natalia.

Preferred Shelf Number

ONLINE

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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=550615

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32.

The Multiple Sclerosis Companion Answers to the most frequently asked questions from people with MS

Author

Friedrich, Anke. author. SpringerLink (Online service)

Preferred Shelf Number

XX(522066.1)

Electronic Access

https://doi.org/10.1007/978-3-662-67540-3

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33.

Evidence-based Functional Foods for Prevention of Age-related Diseases

Author

Pathak, Surajit. editor. Banerjee, Antara. editor. Duttaroy, Asim K. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521835.1)

Electronic Access

https://doi.org/10.1007/978-981-99-0534-8

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34.

Human Growth and Nutrition in Latin American and Caribbean Countries

Author

Datta Banik, Sudip. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521850.1)

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https://doi.org/10.1007/978-3-031-27848-8

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35.

Nutritional Health Strategies for Disease Prevention

Author

Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521918.1)

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https://doi.org/10.1007/978-3-031-24663-0

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36.

Molecular nutrition : mother and infant

Author

Vinciguerra, Manlio. Sanchez, Paul Cordero.

Preferred Shelf Number

XX(522475.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128138625

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37.

Clinical paediatric dietetics

Author

Shaw, Vanessa, editor.

Preferred Shelf Number

ONLİNE

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https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2509136

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38.

Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health

Author

Barba, Francisco (Francisco J.), editor. Putnik, Predrag, editor. Kova�cevi�c, Danijela Bursa�c, editor.

Preferred Shelf Number

XX(522411.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128172261

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39.

Nutritional and health aspects of food in South Asian countries

Author

Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. (Vishweshwaraiah), 1951- editor.

Preferred Shelf Number

XX(522412.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128200117

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40.

The Mediterranean diet : an evidence-based approach

Author

Preedy, Victor R. Watson, Ronald R. (Ronald Ross)

Preferred Shelf Number

XX(522445.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128186497

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41.

Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition

Author

Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.

Preferred Shelf Number

XX(522449.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128184608

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42.

Nutrition in the prevention and treatment of disease.

Author

Coulston, Ann M., editor. Boushey, Carol, editor. Ferruzzi, Mario G., editor. Delahanty, Linda M. (Linda Michele), 1957- editor.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780128029282
ScienceDirect https://www.sciencedirect.com/science/book/9780128029282

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43.

Nutrition Management of Inherited Metabolic Diseases Lessons from Metabolic University

Author

Bernstein, Laurie E. editor. Rohr, Fran. editor. Helm, Joanna R. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519574.1)

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https://doi.org/10.1007/978-3-319-14621-8

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44.

Handbook of Clinical Nutrition and Aging

Author

Bales, Connie Watkins. editor. Locher, Julie L. editor. Saltzman, Edward. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519456.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-1929-1

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45.

Preventive Nutrition The Comprehensive Guide for Health Professionals

Author

Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519467.1)

Electronic Access

https://doi.org/10.1007/978-3-319-22431-2

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46.

A Case Approach to Perioperative Drug-Drug Interactions

Author

Marcucci, Catherine. editor. Hutchens, Michael P. editor. Wittwer, Erica D. editor. Weingarten, Toby N. editor. Sprung, Juraj. editor.

Preferred Shelf Number

XX(519469.1)

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https://doi.org/10.1007/978-1-4614-7495-1

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47.

Physical Activity, Exercise, Sedentary Behavior and Health

Author

Kanosue, Kazuyuki. editor. Oshima, Satomi. editor. Cao, Zhen-Bo. editor. Oka, Koichiro. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519724.1)

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https://doi.org/10.1007/978-4-431-55333-5

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48.

Metabolic Syndrome and Complications of Pregnancy The Potential Preventive Role of Nutrition

Author

Ferrazzi, Enrico. editor. Sears, Barry. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519839.1)

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https://doi.org/10.1007/978-3-319-16853-1

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49.

Kidney Stone Disease Say NO to Stones!

Author

Schulsinger, David A. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519527.1)

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https://doi.org/10.1007/978-3-319-12105-5

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50.

Nutrition and Bone Health

Author

Holick, Michael F. editor. Nieves, Jeri W. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519762.1)

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https://doi.org/10.1007/978-1-4939-2001-3

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51.

Pocket Guide to Kidney Stone Prevention Dietary and Medical Therapy

Author

Monga, Manoj. editor. Penniston, Kristina L. editor. Goldfarb, David S. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519933.1)

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https://doi.org/10.1007/978-3-319-11098-1

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52.

Nutrigenomics and nutrigenetics in functional foods and personalized nutrition

Author

Ferguson, Lynnette R.

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ONLINE

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53.

Modern nutrition in health and disease

Author

Ross, A. Catharine. Ovid Technologies, Inc.

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ONLINE(321412.1)

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54.

The Mediterranean way of eating : evidence for chronic disease prevention and weight management

Author

Anderson, John J. B. (John Joseph Baxter), 1934- author. Sparling, Marilyn C., 1940- author.

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ONLINE(356592.1)

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55.

Omics technologies tools for food science

Author

Benkeblia, Noureddine.

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ONLINE

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56.

Karatay diyeti

Author

Karatay, Canan Efendigil. Doğan, Nihal, editör.

Preferred Shelf Number

RM222.2 K38 2012

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57.

Evolving human nutrition : implications for public health

Author

Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.

Preferred Shelf Number

GN281 U55 2012

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58.

Chemical, biological, and functional aspects of food lipids

Author

Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-

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59.

Kaç kiloya programlısın

Author

Gün, Nil Hancıoğlu, Yonca.

Preferred Shelf Number

RM222 G87 2011

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60.

Nutrition, epigenetic mechanisms, and human disease

Author

Maulik, Nilanjana. Maulik, Gautam.

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ONLINE

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61.

Nutrient-drug interactions

Author

Meckling, Kelly Anne.

Preferred Shelf Number

QV 38 N9762 2007

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62.

Handbook of home nutrition support

Author

Ireton-Jones, Carol S. DeLegge, Mark H.

Preferred Shelf Number

WB 410 H2355 2007

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63.

Nutritional assessment

Author

Lee, Robert D., 1952- Nieman, David C., 1950-

Preferred Shelf Number

QU 146.1 L479 2007

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64.

Integrating therapeutic and complementary nutrition

Author

Marian, Mary. Williams, Pamela Avonne. Bowers, Jennifer Muir.

Preferred Shelf Number

WB 400 I608 2007

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65.

Modern nutrition in health and disease

Author

Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.

Preferred Shelf Number

WB 400 M689 2006

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66.

Clinical nutrition in gastrointestinal disease

Author

Buchman, Alan.

Preferred Shelf Number

WI 140 C6405 2006

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67.

Textbook of complementary and alternative medicine

Author

Yuan, Chun-Su Bieber, Eric J Bauer, Brent A

Preferred Shelf Number

WB 890 T355 2006

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68.

Nutrition support for the critically ill patient a guide to practice

Author

Cresci, Gail.

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ONLINE

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69.

Preventive nutrition : the comprehensive guide for health professionals

Author

Bendich, Adrianne. Deckelbaum, Richard J.

Preferred Shelf Number

QU 145 P944 2005

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70.

Human nutrition

Author

Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.

Preferred Shelf Number

QU 146 H9182 2005

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71.

Cover image for Tıp 2 diyabetli hastalarda lipit profili : Diyete eklenen prebiyotik özellikte çözünür posa kaynaklarının (Oligofruktoz ve polidekstroz) kan glikozu ve lipit fraksiyonları üzerine etkisi

Tıp 2 diyabetli hastalarda lipit profili : Diyete eklenen prebiyotik özellikte çözünür posa kaynaklarının (Oligofruktoz ve polidekstroz) kan glikozu ve lipit fraksiyonları üzerine etkisi

Author

Çiçek, Betül.

Preferred Shelf Number

TEZ/WK 818 C568 2004

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72.

Hafifleyin gençleşin

Author

Müftüoğlu, Osman.

Preferred Shelf Number

QP143 M84 2004

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73.

Phytochemicals in nutrition and health

Author

Meskin, Mark S., ed.

Preferred Shelf Number

QU 145 P5788 2002

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74.

Büyüme dönemindeki tavşan rasyonlarında probiyotik ve robenidin kullanımı

Author

Onbaşılar, İlyas.

Preferred Shelf Number

TEZ/QY 54 O58 2002

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75.

Nutrition and health

Author

Wiseman, Gerald.

Preferred Shelf Number

ONLINE

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76.

Nutrition and health

Author

Wiseman, Gerald.

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ONLINE(342788.1)

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77.

Nutrition in the prevention and treatment of disease

Author

Coulston, Ann M. Rock, Cheryl. Monsen, Elaine R.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780121931551

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78.

The Mediterranean diet constituents and health promotion

Author

Matalas, Antonia-Leda.

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ONLINE

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79.

Vücudun sesi

Author

Possin, Roland. Yıldırım, Ela.

Preferred Shelf Number

QP141 .P6720 2000

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80.

Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride

Author

Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference

Preferred Shelf Number

QU 145 D5656 1997

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81.

A'dan -Z'ye dengeli beslenme : 7 bölümde bütün beslenme sorunları

Author

Ekin, İhsan.

Preferred Shelf Number

QU 145 E367 1996

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