Search Results for Oils and fats.

1.

Fats and oils

Author

Stauffer, Clyde E. American Association of Cereal Chemist.

Preferred Shelf Number

TX 560.F3 S73 1996

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2.

Analyses of fats, oils, and derivatives

Author

Perkins, Edward George, 1934-

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ONLINE

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3.

Analiyses of fats, oils and lipoproteins

Author

Perkins, Edward G., ed.

Preferred Shelf Number

QP 751 A45 1991

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4.

Edible oils and fats, 1969

Author

Bednarcyk, Norman E.

Preferred Shelf Number

TP 670 B4 1969

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5.

Oils and fats in the food industry

Author

Gunstone, F. D. Wiley InterScience (Online service)

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ONLINE

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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0833/2008006198-b.html
John Wiley http://dx.doi.org/10.1002/9781444302424

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6.

Physical and chemical characteristics of oils, fats, and waxes

Author

Firestone, David.

Preferred Shelf Number

ONLINE(312858.1)

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Knovel http://app.knovel.com/web/toc.v/cid:kpPCCOFW02

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7.

Oxidative stability and shelf life of foods containing oils and fats

Author

Hu, Min, editor. Jacobsen, Charlotte, editor.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9781630670566

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8.

Fats and oils formulating and processing for applications

Author

O'Brien, Richard D.

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ONLINE

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9.

Bleaching and purifying fats and oils theory and practice

Author

List, Gary R.

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ONLINE

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10.

Cover image for İnteresterifikasyon tepkilemelerinin yağların oksidatif stabilitesi üzerine etkileri= The effects of interesretification reactions on the oxidative stability of oils and fats

İnteresterifikasyon tepkilemelerinin yağların oksidatif stabilitesi üzerine etkileri= The effects of interesretification reactions on the oxidative stability of oils and fats

Author

Taş, Göktay.

Preferred Shelf Number

TEZ/7260 T197 2005

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11.

Fats and oils formulating and processing for applications

Author

O'Brien, Richard D.

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12.

Fats and oils : formulating and processing for applications

Author

O'Brien, Richard D.

Preferred Shelf Number

TP 670 O27 1998

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13.

Hydrogenation of fats and oils : theory and practice

Author

Patterson, Henry Basil Wilberforce

Preferred Shelf Number

TP 680 P337 1994

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14.

Edible oil processing

Author

Hamm, Wolf. Hamilton, R. J. (Richard John)

Preferred Shelf Number

TP670 .E35 2000

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15.

Developments in the analysis of lipids

Author

Gordon, M. H., ed. Tyman, John H. P., ed. Society of Chemical Industry. Oils and Fats Group. Royal Society of Chemistry (Great Britain). Lipids Group. Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).

Preferred Shelf Number

QP 751 D494 1993

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16.

Lipids and edible oils : properties, processing and applications

Author

Galanakis, Charis M., editor.

Preferred Shelf Number

XX(522368.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128171059

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17.

Edible oleogels : structure and health implications

Author

Marangoni, Alejandro G., 1965- editor. Garti, Nissim, 1945- editor.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128142707

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18.

Structure-Function Analysis of Edible Fats

Author

Marangoni, Alejandro G., 1965- editor.

Preferred Shelf Number

ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128140413

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19.

Differential scanning calorimetry : applications in fat and oil technology

Author

Chiavaro, Emma, 1968- editor.

Preferred Shelf Number

ONLINE(356678.1)

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20.

Polar lipids : biology, chemistry, technology

Author

Ahmad, Moghis U., editor. Xu, Xuebing, 1962- editor.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9781630670443

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21.

Introduction to lipidomics from bacteria to man

Author

Leray, Claude.

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ONLINE

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22.

Structure and properties of fat crystal networks

Author

Marangoni, Alejandro G., 1965- Wesdorp, Leendert H.

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23.

Lipid oxidation : challenges in food systems

Author

Logan, Amy, 1977- Nienaber, Uwe, 1962- Pan, Xiangqing, 1970-

Preferred Shelf Number

ONLINE(312941.1)

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Knovel http://app.knovel.com/web/toc.v/cid:kpLOCFS002

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24.

Official methods and recommended practices of the AOCS.

Author

American Oil Chemists' Society.

Preferred Shelf Number

REF TP671 A43 2013

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25.

Yemeklik yağ teknolojisi

Author

Başoğlu, Fikri.

Preferred Shelf Number

TP670 B37 2012

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26.

Chemical, biological, and functional aspects of food lipids

Author

Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-

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27.

Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures

Author

Boskou, Dimitrios. Elmadfa, I.

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28.

Advances in food biochemistry

Author

Yildiz, Fatih.

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ONLINE

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29.

Breaded fried foods

Author

Mallikarjunan, P. Kumar, 1964- Ngadi, Michael O. Chinnan, Manjeet S.

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30.

Handbook of fruit and vegetable flavors

Author

Hui, Y. H. (Yiu H.)

Preferred Shelf Number

ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470622834
http://onlinelibrary.wiley.com/book/10.1002/9780470622834
Knovel http://app.knovel.com/web/toc.v/cid:kpHFVF0002
http://site.ebrary.com/lib/alltitles/Doc?id=10392932

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31.

Advances in deep-fat frying of foods

Author

Sahin, Serpil. Sumnu, Servit Gulum.

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32.

Dairy fats and related products

Author

Tamime, A. Y. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9781444316223

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33.

Dairy fats and related products

Author

Tamime, A. Y.

Preferred Shelf Number

TP 670 .D25 2009

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34.

Teaching innovations in lipid science

Author

Weselake, Randall J.

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35.

Dietary supplements and functional foods

Author

Webb, Geoffrey P.

Preferred Shelf Number

QU 145.5 W365 2006

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36.

Healthful lipids

Author

Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.

Preferred Shelf Number

ONLINE

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book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

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37.

Nutritionally enhanced edible oil and oilseed processing

Author

Dunford, Nurhan Turgut, 1953- Dunford, H. Brian.

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ONLINE

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book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

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38.

Oil extraction and analysis critical issues and comparative studies

Author

Luthria, D. L. (Devanand L.)

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ONLINE

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book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

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39.

Frying technology and practices

Author

Gupta, Monoj K. Warner, Kathleen. White, Pamela J.

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ONLINE

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book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

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40.

Frying technology and practices

Author

Gupta, Monoj K. Warner, Kathleen. White, Pamela J.

Preferred Shelf Number

ONLINE

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Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289

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41.

Cover image for Kanola yağında derin kızartma sırasında meydana gelen değişimler ile eklenen a-tokoferol ve askorbil palmitatın kanola yağının termik oksidasyonuna antioksidatif etkileri

Kanola yağında derin kızartma sırasında meydana gelen değişimler ile eklenen a-tokoferol ve askorbil palmitatın kanola yağının termik oksidasyonuna antioksidatif etkileri

Author

Önal, Baran.

Preferred Shelf Number

TEZ/5193 O1 2002

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42.

Technology and solvents for extracting oilseeds and nonpetroleum oils

Author

Wan, Peter J., ed. Wakelyn, Phillip J., 1940- ed.

Preferred Shelf Number

TP 680 T35 1997

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43.

Deep frying : Chemistry, nutrition, and practical applications

Author

Perkins, Edward George, 1934- ed. Erickson, Michael D., ed.

Preferred Shelf Number

TP 670 D44 1996

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44.

Development and processing of vegetable oils for human nutrition

Author

Przybylski, Roman. McDonald, B. E. (Bruce Eugene), 1933-

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ONLINE

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45.

Methods to assess quality and stability of oils and fat-containing foods

Author

Warner, Kathleen. Eskin, N. A. M. (Neason Akivah Michael)

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46.

Development and processing of vegetable oils for human nutrition

Author

Przybylski, Roman, ed. McDonald, Bruce Eugene, 1933- ed.

Preferred Shelf Number

TX 407.O34 D49 1995

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47.

Cover image for Türkiye kökenli pirina yağından sıvı-sıvı ekstraksiyonu ile serbest yağ asitlerinin giderilmesi üzerinde bir inceleme : doktora tezi

Türkiye kökenli pirina yağından sıvı-sıvı ekstraksiyonu ile serbest yağ asitlerinin giderilmesi üzerinde bir inceleme : doktora tezi

Author

Türkay, Selma.

Preferred Shelf Number

TP 683 T847 1985

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